CN104642804A

CN104642804A - Seafish-flavored cat food attractant and preparation method thereof

Info

Publication number: CN104642804A
Application number: CN201510059205.1A
Authority: CN
Inventors: 贾丽艳; 杨扬; 王颖; 田震; 刘丽曼
Original assignee: Tianjin Chenhui Feed Co Ltd
Current assignee: Tianjin Chenhui Feed Co Ltd
Priority date: 2015-02-05
Filing date: 2015-02-05
Publication date: 2015-05-27

Abstract

The invention discloses a seafish-flavored cat food attractant, which comprises the following components in percentage by weight: 33%-57% of mackerel, 1%-2% of seaweed meal, 3%-5% of chicken, 10%-20% of chicken liver, 10%-12% of water, 4%-5% of chicken oil, 0.5%-0.6% of amino acid, 0.2%-0.5% of vitamin, 3%-5% of glucose, 0.1%-0.2% of salt, 0.3%-0.4% of sodium dehydroacetate, 5%-6% of proteolytic enzyme, 3%-4% of white sugar, 3%-5% of maltodextrin and 0.7%-0.8% of phosphoric acid. With purely natural substances as raw materials, the prepared seafish-flavored cat food attractant is safe and healthy; the raw materials are subjected to constant-temperature biological reaction; the nutrients such as protein in the raw materials such as the sea mackerel and the chicken liver can be decomposed to generate a series of biochemical reactions; a special flavor is emitted; the attractant effect is relatively good; and the seafish-flavored cat food attractant has the proper pH value and the proper taste, and can be directly sprayed on the surfaces of the kinds of cat foods and cat snacks to play a very good attractant role.

Description

A kind of ocean fish taste cat grain phagostimulant and preparation method thereof

Technical field

The present invention relates to a kind of pet phagostimulant, belong to pet food additives field.

Background technology

Pet phagostimulant is by the nutriment stimulated based on the organs such as pet sense of smell, the sense of taste, nerve.Different according to pet breeds, to its living environment, physilogical characteristics, receptor and the propagation medium similarities and differences, and make the physical forms such as liquid, powdery, paste specially in conjunction with the variety classes of pet food.Nearly all pet food, especially pet solid food all need to carry out " palatability " to product and repair in manufacturing process.Cat grain product on market is a lot, and taste is also different.Have a lot of product, pet cat is not liked eating, and prefer to eat fresh fish, cat is responsive especially to fishlike smell, and ocean fish contains abundant EPA, DHA, can moisten pet hair, and to facilitation of having grown.

Summary of the invention

The object of the present invention is to provide a kind of cat grain phagostimulant with strong ocean fish taste and preparation method thereof.

A kind of ocean fish taste cat grain phagostimulant, its each constituent content is: mackerel 33-57%, seawood meal 1-2%, chicken 3-5%, chicken gizzard 10-20%, water 10-12%, chicken fat 4-5%, amino acid 0.5-0.6%, vitamin 0.2-0.5%, glucose 3-5%, salt 0.1-0.2%, dehydro sodium acetate 0.3-0.4%, hydrolysising protease 5-6%, white sugar 3-4%, maltodextrin 3-5%, phosphoric acid 0.7-0.8%.

A kind of ocean fish taste cat grain phagostimulant preparation method, the steps include:

First mackerel, seawood meal, chicken gizzard, muscle are added hydrolysising protease and water after pulverizing, in reactor, carry out enzyme digestion reaction, control temperature, at 50 DEG C, stirs 2 hours; After adding chicken fat, amino acid, vitamin, the logical upper thermal source of interlayer does circulating-heating, is warmed up to 130 DEG C, stirs 1 hour; Start afterwards to cool to 50 DEG C of degree, stir 1 hour; Then add glucose, salt, dehydro sodium acetate, white sugar, maltodextrin, and control temperature rises to 80 DEG C, stir 2 hours; Cool to 50 DEG C, add phosphoric acid and stir 2 hours, treat that temperature is down to 20 DEG C, material can be released from the discharging opening at the bottom of still, and barrelling is stand-by.

Beneficial effect of the present invention: the ocean fish taste cat grain phagostimulant of the present invention's preparation take pure natural substance as raw material, safety and Health, raw material reacts through homoiotherm, the nutriments such as the albumen in the raw materials such as extra large mackerel, chicken gizzard can be decomposed, produce a series of biochemical reaction, give out special fragrance, phagostimulating effect is better, has suitable acid-base value, the taste be applicable to, and various cat grain can be painted on, the surface of cat snacks, play good food calling effect.

Detailed description of the invention

Embodiment 1

A kind of ocean fish taste cat grain phagostimulant, its each constituent content is: mackerel 56.2%, seawood meal 1%, chicken 3%, chicken gizzard 10%, water 10%, chicken fat 4%, amino acid 0.5%, vitamin 0.2%, glucose 3%, salt 0.1%, dehydro sodium acetate 0.3%, hydrolysising protease 5%, white sugar 3%, maltodextrin 3%, phosphoric acid 0.7%.

First mackerel 5620g, seawood meal 100g, chicken gizzard 1000g, chicken 300g are added hydrolysising protease 500g and water 1000g after pulverizing, in reactor, carry out enzyme digestion reaction, control temperature, at 50 DEG C, stirs 2 hours; After adding chicken fat 400g, amino acid 50g, vitamin 20g, the logical upper thermal source of interlayer does circulating-heating, is warmed up to 130 DEG C, stirs 1 hour; Start afterwards to cool to 50 DEG C of degree, stir 1 hour; Then add glucose 300g, salt 10g, dehydro sodium acetate 30g, white sugar 300g, maltodextrin 300g, and control temperature rises to 80 DEG C, stir 2 hours; Cool to 50 DEG C, add phosphoric acid 70g and stir 2 hours, treat that temperature is down to 20 DEG C, material can be released from the discharging opening at the bottom of still, and barrelling is stand-by.

Embodiment 2

A kind of ocean fish taste cat grain phagostimulant, its each constituent content is: mackerel 33.5%, seawood meal 2%, chicken 5%, chicken gizzard 20%, water 12%, chicken fat 5%, amino acid 0.6%, vitamin 0.5%, glucose 5%, salt 0.2%, dehydro sodium acetate 0.4%, hydrolysising protease 6%, white sugar 4%, maltodextrin 5%, phosphoric acid 0.8%.

First mackerel 3350g, seawood meal 200g, chicken gizzard 2000g, chicken 500g are added hydrolysising protease 600g and water 1200g after pulverizing, in reactor, carry out enzyme digestion reaction, control temperature, at 50 DEG C, stirs 2 hours; After adding chicken fat 500g, amino acid 60g, vitamin 50g, the logical upper thermal source of interlayer does circulating-heating, is warmed up to 130 DEG C, stirs 1 hour; Start afterwards to cool to 50 DEG C of degree, stir 1 hour; Then add glucose 500g, salt 20g, dehydro sodium acetate 40g, white sugar 400g, maltodextrin 500g, and control temperature rises to 80 DEG C, stir 2 hours; Cool to 50 DEG C, add phosphoric acid 80 and stir 2 hours, treat that temperature is down to 20 DEG C, material can be released from the discharging opening at the bottom of still, and barrelling is stand-by.

Claims

1. an ocean fish taste cat grain phagostimulant, it is characterized in that, its each constituent content is: mackerel 33-57%, seawood meal 1-2%, chicken 3-5%, chicken gizzard 10-20%, water 10-12%, chicken fat 4-5%, amino acid 0.5-0.6%, vitamin 0.2-0.5%, glucose 3-5%, salt 0.1-0.2%, dehydro sodium acetate 0.3-0.4%, hydrolysising protease 5-6%, white sugar 3-4%, maltodextrin 3-5%, phosphoric acid 0.7-0.8%.

2. ocean fish taste cat grain phagostimulant preparation method according to claim 1, is characterized in that, the steps include:

First mackerel, seawood meal, chicken gizzard, chicken are added hydrolysising protease and water after pulverizing, in reactor, carry out enzyme digestion reaction, control temperature, at 50 DEG C, stirs 2 hours; After adding chicken fat, amino acid, vitamin, the logical upper thermal source of interlayer does circulating-heating, is warmed up to 130 DEG C, stirs 1 hour; Start afterwards to cool to 50 DEG C of degree, stir 1 hour; Then add glucose, salt, dehydro sodium acetate, white sugar, maltodextrin, and control temperature rises to 80 DEG C, stir 2 hours; Cool to 50 DEG C, add phosphoric acid and stir 2 hours, treat that temperature is down to 20 DEG C, material can be released from the discharging opening at the bottom of still, and barrelling is stand-by.