CN104642651A - Fingered citron honey tea and preparation method thereof - Google Patents
Fingered citron honey tea and preparation method thereof Download PDFInfo
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- CN104642651A CN104642651A CN201410637032.2A CN201410637032A CN104642651A CN 104642651 A CN104642651 A CN 104642651A CN 201410637032 A CN201410637032 A CN 201410637032A CN 104642651 A CN104642651 A CN 104642651A
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Abstract
The invention discloses a fingered citron honey tea, which is prepared from the following raw materials in parts by weight: 50-150 parts of fingered citron fruit, 10-50 parts of honey and 1-20 parts of fleshfingered citron flower. The invention further discloses a preparation method of the fingered citron honey tea. The fingered citron honey tea disclosed by the invention is tea drink with healthcare functions of promoting the production of body fluid to relieve thirst, nourishing the stomach, tonifying the spleen, relieving chest stuffiness, regulating qi flow, nourishing yin and keeping young, is suitable for people of all ages and suitable for being drunk by people with various ages for a long period of time.
Description
Technical field
The present invention relates to Buddha's hand honey tea and preparation method thereof.
Background technology
Buddha's hand has another name called nine pawl wood, the five fingers tangerine, bergamot.For the evergreen dungarunga of Rutaceae.Main product, in provinces such as Guangdong, Fujian, river, Jiangsu and Zhejiang Provinces, is called as " the celestial product in fruit, the strange grass of world ", and the Buddha's hand wherein originating in Sichuan practises title " FRUCTUS CITRI SARCODACTYLIS from Sichuan of China ".The Ye Seze of Buddha's hand is dark green, evergreen all the year round, and the fruit colour of Buddha's hand is golden yellow, gives off a strong fragrance, and shape is peculiar in hand, in different poses and with different expressions, allows people feel very witty, can as ornamental plant.
The fruit of Buddha's hand not only has higher ornamental value, economic worth, and has precious medical value and edibility, medically has liver-smoothing, qi-regulating, relieving cough and reducing sputum effect, is one of 84 kinds of medicine-food two-purpose kinds announcing of the Ministry of Public Health.Buddha's hand fruit can using fresh herb, also can be processed into preserved fruit and eat.But because its mouthfeel is bitter, not easily accept by society, need to make improvements.
Finger citron flower, can be mixed with Buddha's hand jasmine tea, but nutritive value is not high with green tea.
At present, the report adopting Buddha's hand fruit and finger citron flower to be mixed with sweet tea is had no.
Summary of the invention
The invention provides one and prepare Buddha's hand honey tea and preparation method thereof.
Buddha's hand honey tea of the present invention, it is prepared from by the raw material comprising following weight proportion: bergamot fruit grain 50 ~ 150 parts, honey 10 ~ 50 parts, finger citron flower 1 ~ 20 part.
Preferably, it is prepared from by the raw material comprising following weight proportion: bergamot fruit grain 100 parts, honey 30 parts, finger citron flower 5 ~ 10 parts.
Further preferably, described raw material also comprises: pectin 0.5 ~ 1.5 part, citric acid 0.01 ~ 0.1 part.
Preferably, it is prepared from by the raw material of following weight proportion: bergamot fruit grain 100 parts, honey 30 parts, finger citron flower 5 ~ 10 parts, pectin 1 part, citric acid 0.02 ~ 0.08 part.
Wherein, described bergamot fruit grain is adopted and is prepared with the following method:
A, get Buddha's hand fruit, peeling afterwash, dries surface moisture, is cut into the fruit grain that particle diameter is 0.5 ~ 3mm;
The fruit grain that step a is obtained is steamed under b, 80 ~ 120 DEG C of conditions, soft to fruit grain quality, cooling.
Preferably, in step b, the time steamed is 0.5 ~ 1.5h; Preferably, the time steamed described in is 1h.
Preferably, in step b, described temperature is 100 DEG C.
Wherein, described finger citron flower is dry finger citron flower.Described dry finger citron flower is adopted and prepares with the following method: pluck fresh Buddha's hand bud, under 80 ~ 120 DEG C of conditions, heat 5 ~ 10min, and cooling is dry;
Preferably, described temperature is 100 DEG C, and the described heat time is 8min.
Present invention also offers a kind of method preparing aforementioned Buddha's hand honey tea, it is characterized in that: get raw material according to aforementioned proportioning, mixing.
The present invention is with the fruit of integration of drinking and medicinal herbs medicinal material Buddha's hand and flower, under specific proportioning, be prepared into a kind of mouthfeel good with honey, color and luster is attractive in appearance, have promote the production of body fluid to quench thirst, the tea beverage of the health care such as nourishing stomach and spleen, wide chest are regulated the flow of vital energy, enriching yin beauty treatment, all-ages, applicable each age group crowd drinks for a long time, and market application foreground is good.
The detailed description of the invention of form by the following examples, is described in further detail foregoing of the present invention.But this should be interpreted as that the scope of the above-mentioned theme of the present invention is only limitted to following embodiment.All technology realized based on foregoing of the present invention all belong to scope of the present invention.
Detailed description of the invention
The preparation of embodiment 1 Buddha's hand honey of the present invention tea
1, Buddha's hand raw material is selected
FRUCTUS CITRI SARCODACTYLIS from Sichuan of China: ripe 9 ~ October, fragrant odour, golden yellow color, pluck fresh bergamot early morning, and selected disease-free infection, free from insect pests, unabroken fresh mature bergamot fruit implementation are raw materials for production.
2, the screening of Buddha's hand cutting method
Buddha's hand is removed the peel afterwash, dries surface moisture, be cut into little fourth of uniform size, particle diameter 0.5 ~ 3mm.
3, Buddha's hand is softened
Under 100 DEG C of conditions, bergamot fruit grain good for cutting is steamed 1h, soft to bergamot fruit grain quality, cool to normal temperature.
4, finger citron flower preparation
Pluck open Buddha's hand bud, under 100 DEG C of conditions, steam 8min, cool dry to normal temperature.
5, the selection of honey
Select translucent, band gloss, dense thick liquid, white is to faint yellow or crocus to yellowish-brown, and put for a long time or meet cold gradually adularescent crystalline particulate and separate out, gas fragrance, taste is extremely sweet, the high-quality honey of relative density more than 1.349.
6, auxiliary material is selected
Additive is selected: pectin and citric acid.
7, proportioning
By weight: bergamot fruit grain 100 parts, honey 30 parts, finger citron flower 5 ~ 10 parts, pectin 1 part, citric acid 0.02 ~ 0.08 part.
8, process
The bergamot fruit grain prepared and Buddha's hand bud are mixed, pectin and citric acid are evenly mixed in honey, then the honey mixed slowly is added in the bergamot fruit grain mixed and bud, mix.
9, packaging storage
The Buddha's hand honey tea prepared is loaded sealing after in special-purpose bottle, is stored at lucifuge cool place place.
The preparation of embodiment 2 Buddha's hand honey of the present invention tea
1, Buddha's hand raw material is selected
FRUCTUS CITRI SARCODACTYLIS from Sichuan of China: ripe 9 ~ October, fragrant odour, golden yellow color, pluck fresh bergamot early morning, and selected disease-free infection, free from insect pests, unabroken fresh mature bergamot fruit implementation are raw materials for production.
2, the screening of Buddha's hand cutting method
Buddha's hand is removed the peel afterwash, dries surface moisture, be cut into little fourth of uniform size, particle diameter 0.5 ~ 3mm.
3, Buddha's hand is softened
Under 80 DEG C of conditions, bergamot fruit grain good for cutting is steamed 0.5h, soft to bergamot fruit grain quality, cool to normal temperature.
4, finger citron flower preparation
Pluck open Buddha's hand bud, under 80 DEG C of conditions, steam 1min, cool dry to normal temperature.
5, the selection of honey
Select translucent, band gloss, dense thick liquid, white is to faint yellow or crocus to yellowish-brown, and put for a long time or meet cold gradually adularescent crystalline particulate and separate out, gas fragrance, taste is extremely sweet, the high-quality honey of relative density more than 1.349.
6, proportioning
By weight: bergamot fruit grain 100 parts, honey 30 parts, finger citron flower 5 ~ 10 parts.
7, process
The bergamot fruit grain prepared and Buddha's hand bud are mixed, slowly adds in honey in the bergamot fruit grain and bud mixed, mix.
8, packaging storage
The Buddha's hand honey tea prepared is loaded sealing after in special-purpose bottle, is stored at lucifuge cool place place.
The preparation of embodiment 3 Buddha's hand honey of the present invention tea
1, Buddha's hand raw material is selected
FRUCTUS CITRI SARCODACTYLIS from Sichuan of China: ripe 9 ~ October, fragrant odour, golden yellow color, pluck fresh bergamot early morning, and selected disease-free infection, free from insect pests, unabroken fresh mature bergamot fruit implementation are raw materials for production.
2, the screening of Buddha's hand cutting method
Buddha's hand is removed the peel afterwash, dries surface moisture, be cut into little fourth of uniform size, particle diameter 0.5 ~ 3mm.
3, Buddha's hand is softened
Under 120 DEG C of conditions, bergamot fruit grain good for cutting is steamed 0.5h, soft to bergamot fruit grain quality, cool to normal temperature.
4, finger citron flower preparation
Pluck open Buddha's hand bud, under 120 DEG C of conditions, steam 1min, cool dry to normal temperature.
5, the selection of honey
Select translucent, band gloss, dense thick liquid, white is to faint yellow or crocus to yellowish-brown, and put for a long time or meet cold gradually adularescent crystalline particulate and separate out, gas fragrance, taste is extremely sweet, the high-quality honey of relative density more than 1.349.
6, proportioning
By weight: bergamot fruit grain 150 parts, honey 50 parts, finger citron flower 20 parts.
7, process
The bergamot fruit grain prepared and Buddha's hand bud are mixed, slowly adds in honey in the bergamot fruit grain and bud mixed, mix.
8, packaging storage
The Buddha's hand honey tea prepared is loaded sealing after in special-purpose bottle, is stored at lucifuge cool place place.
The preparation of embodiment 4 Buddha's hand honey of the present invention tea
1, Buddha's hand raw material is selected
FRUCTUS CITRI SARCODACTYLIS from Sichuan of China: ripe 9 ~ October, fragrant odour, golden yellow color, pluck fresh bergamot early morning, and selected disease-free infection, free from insect pests, unabroken fresh mature bergamot fruit implementation are raw materials for production.
2, the screening of Buddha's hand cutting method
Buddha's hand is removed the peel afterwash, dries surface moisture, be cut into little fourth of uniform size, particle diameter 0.5 ~ 3mm.
3, Buddha's hand is softened
Under 80 DEG C of conditions, bergamot fruit grain good for cutting is steamed 1.5h, soft to bergamot fruit grain quality, cool to normal temperature.
4, finger citron flower preparation
Pluck open Buddha's hand bud, under 80 DEG C of conditions, steam 5min, cool dry to normal temperature.
5, the selection of honey
Select translucent, band gloss, dense thick liquid, white is to faint yellow or crocus to yellowish-brown, and put for a long time or meet cold gradually adularescent crystalline particulate and separate out, gas fragrance, taste is extremely sweet, the high-quality honey of relative density more than 1.349.
6, auxiliary material is selected
Additive is selected: pectin and citric acid.
7, proportioning
By weight: bergamot fruit grain 150 parts, honey 50 parts, finger citron flower 10 parts, pectin 1.5 parts, citric acid 0.1 part.
8, process
The bergamot fruit grain prepared and Buddha's hand bud are mixed, pectin and citric acid are evenly mixed in honey, then the honey mixed slowly is added in the bergamot fruit grain mixed and bud, mix.
9, packaging storage
The Buddha's hand honey tea prepared is loaded sealing after in special-purpose bottle, is stored at lucifuge cool place place.
The preparation of embodiment 5 Buddha's hand honey of the present invention tea
1, Buddha's hand raw material is selected
FRUCTUS CITRI SARCODACTYLIS from Sichuan of China: ripe 9 ~ October, fragrant odour, golden yellow color, pluck fresh bergamot early morning, and selected disease-free infection, free from insect pests, unabroken fresh mature bergamot fruit implementation are raw materials for production.
2, the screening of Buddha's hand cutting method
Buddha's hand is removed the peel afterwash, dries surface moisture, be cut into little fourth of uniform size, particle diameter 0.5 ~ 3mm.
3, Buddha's hand is softened
Under 80 DEG C of conditions, bergamot fruit grain good for cutting is steamed 1.5h, soft to bergamot fruit grain quality, cool to normal temperature.
4, finger citron flower preparation
Pluck open Buddha's hand bud, under 80 DEG C of conditions, steam 5min, cool dry to normal temperature.
5, the selection of honey
Select translucent, band gloss, dense thick liquid, white is to faint yellow or crocus to yellowish-brown, and put for a long time or meet cold gradually adularescent crystalline particulate and separate out, gas fragrance, taste is extremely sweet, the high-quality honey of relative density more than 1.349.
6, auxiliary material is selected
Additive is selected: pectin and citric acid.
7, proportioning
By weight: bergamot fruit grain 50 parts, honey 10 parts, finger citron flower 1 part, pectin 0.5 part, citric acid 0.01 part.
8, process
The bergamot fruit grain prepared and Buddha's hand bud are mixed, pectin and citric acid are evenly mixed in honey, then the honey mixed slowly is added in the bergamot fruit grain mixed and bud, mix.
9, packaging storage
The Buddha's hand honey tea prepared is loaded sealing after in special-purpose bottle, is stored at lucifuge cool place place.
Below by the mode of experimental example, beneficial effect of the present invention is described:
The sensory evaluation of experimental example 1 Buddha's hand honey of the present invention tea and trophic analysis
1, test method
Buddha's hand honey tea prepared by Example 1, observes its outward appearance, detects its nutritional labeling, and brew sight its soup look, mouthfeel and fragrance, the features such as the soup look of sweet tea.
2, result of the test
Outward appearance: pulp particle is complete, how in square, yellow-white, finger citron flower is yellow green, yellow paste parcel Buddha's hand pulp and finger citron flower;
Soup look: after brewing, soup coloured gold is yellow, and pulp and finger citron flower are substantially complete, and a small amount of sediment is arranged at bottom, is the chip of bergamot fruit or finger citron flower, without other impurity;
Mouthfeel: mouthfeel is good, sweet, slightly a little distinctive tart flavour of Buddha's hand, can promote the production of body fluid to quench thirst;
Fragrance: have the distinctive fragrance of bergamot fruit, slightly the fragrance of finger citron flower, free from extraneous odour;
Nutritional labeling: soluble sugar (in fructose) >=15%; Amino acid >=0.2%-0.5%; Total acid (in malic acid) >=0.3%-0.5; Beneficial mineral matter >=0.02%-0.04%; PH value 4.5-5; Food additives meet GB2760 regulation.
The contrast of experimental example 2 Buddha's hand of the present invention honey tea and each component
Buddha's hand honey tea prepared by Example 1 and each raw material contrast as following table:
As can be seen from the above table, after bergamot fruit grain, finger citron flower and honey mix according to specific proportioning by the present invention, outward appearance can be prepared good, soup coloured gold is yellow, taste and sweet mouthfeel, fragrance is soft, slightly the fragrance of finger citron flower, the Buddha's hand honey tea be of high nutritive value, is all better than bergamot fruit grain, finger citron flower and honey and eats separately.
The dark brown pool of Buddha's hand of the present invention honey is attractive in appearance, have promote the production of body fluid to quench thirst, the tea beverage of the health care such as nourishing stomach and spleen, wide chest are regulated the flow of vital energy, enriching yin beauty treatment, Buddha's hand honey tea is all-ages, be applicable to each age group crowd drinks for a long time, and market application foreground is good.
Claims (10)
1. a Buddha's hand honey tea, is characterized in that: it is prepared from by the raw material comprising following weight proportion: bergamot fruit grain 50 ~ 150 parts, honey 10 ~ 50 parts, finger citron flower 1 ~ 20 part.
2. Buddha's hand honey tea according to claim 1, is characterized in that: it is prepared from by the raw material comprising following weight proportion: bergamot fruit grain 100 parts, honey 30 parts, finger citron flower 5 ~ 10 parts.
3. Buddha's hand honey tea according to claim 1 and 2, is characterized in that: described raw material also comprises: pectin 0.5 ~ 1.5 part, citric acid 0.01 ~ 0.1 part.
4. Buddha's hand honey tea according to claim 3, is characterized in that: it is prepared from by the raw material of following weight proportion: bergamot fruit grain 100 parts, honey 30 parts, finger citron flower 5 ~ 10 parts, pectin 1 part, citric acid 0.02 ~ 0.08 part.
5. the Buddha's hand honey tea according to claims 1 to 3 any one, is characterized in that: described bergamot fruit grain is adopted and prepared with the following method:
A, get Buddha's hand fruit, peeling afterwash, dries surface moisture, is cut into the fruit grain that particle diameter is 0.5 ~ 3mm;
The fruit grain that step a is obtained is steamed under b, 80 ~ 120 DEG C of conditions, soft to fruit grain quality, cooling.
6. Buddha's hand honey tea according to claim 5, it is characterized in that: in step b, the time steamed is 0.5 ~ 1.5h; Preferably, the time steamed described in is 1h.
7. Buddha's hand honey tea according to claim 5, it is characterized in that: in step b, described temperature is 100 DEG C.
8. the Buddha's hand honey tea according to claims 1 to 3 any one, is characterized in that: described finger citron flower is dry finger citron flower.
9. Buddha's hand honey tea according to claim 8.It is characterized in that: described dry finger citron flower is adopted and prepares with the following method: pluck fresh Buddha's hand bud, under 80 ~ 120 DEG C of conditions, heat 5 ~ 10min, cooling is dry;
Preferably, described temperature is 100 DEG C, and the described heat time is 8min.
10. prepare a method for Buddha's hand honey tea described in claim 1 ~ 9 any one, it is characterized in that: step is as follows: get raw material according to proportioning described in claim 1 ~ 9 any one, mixing.
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Cited By (1)
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| CN109198098A (en) * | 2018-08-16 | 2019-01-15 | 广西靖西梁鹏食品有限公司 | A kind of fructus crataegi pinnatifidae fruit tea and preparation method thereof |
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Inventor after: Wu Faming Inventor after: Lei Shunde Inventor after: Jing Yong Inventor after: Zhao Chunyan Inventor after: Zhou Haiyu Inventor before: Lei Shunde Inventor before: Wu Faming Inventor before: Jing Yong Inventor before: Zhao Chunyan Inventor before: Zhou Haiyu |
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Application publication date: 20150527 |