CN104642647A - Sarcandra glabra and mint tea and preparation method thereof - Google Patents
Sarcandra glabra and mint tea and preparation method thereof Download PDFInfo
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- CN104642647A CN104642647A CN201410288356.XA CN201410288356A CN104642647A CN 104642647 A CN104642647 A CN 104642647A CN 201410288356 A CN201410288356 A CN 201410288356A CN 104642647 A CN104642647 A CN 104642647A
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Abstract
The invention discloses sarcandra glabra and mint tea and a preparation method thereof and relates to the technical field of machining of health tea. The sarcandra glabra and mint tea is prepared from the following dry raw materials in parts by weight: 30-40 parts of sarcandra glabra, 15-20 parts of mint leaves, 10-15 parts of chrysanthemum flowers and 3-5 parts of stevia rebaudian leaves. The preparation method comprises the following steps: pulverizing the raw materials by a pulverizer; putting the pulverized raw materials into a plane circular sieving machine to be screened so as to obtain the 25-40-mesh granularity; weighing the raw materials in parts by weight and putting the raw materials into a stirrer to be stirred uniformly to obtain a mixture; drying the mixture by a drying box until the content of moisture is 6%; and packaging the dried mixture by a bagged tea packaging machine to obtain the sarcandra glabra and mint tea. The sarcandra glabra and mint tea is suitable for being drunk by common healthy people or people who easily get internal heat, and has the effects of clearing heat, detoxifying, relieving swelling and pain, calming liver and improving vision.
Description
Technical field
The present invention relates to health protection tea processing technique field, especially a kind of Chloranthus glaber mint tea and preparation method thereof.
Background technology
Along with the development of science and technology, the raising of living standards of the people, is of value to healthy health protection tea demand increasing, people, when drinking tea and quenching one's thirst, supplement moisture content to health, draw useful nutriment, play clearing away heat and removing summer, prophylactic health-care effect simultaneously.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind ofly has Chloranthus glaber mint tea of clearing heat and detoxicating, swelling and pain relieving, flat liver function of improving eyesight and preparation method thereof.
In order to solve the problem, the technical solution used in the present invention is: this Chloranthus glaber mint tea, is made up of the dry raw material of following weight portion: Chloranthus glaber 30 parts ~ 40 parts, dried peppermint leaf 15 parts ~ 20 parts, chrysanthemum 10 parts ~ 15 parts, stevia rebaudian leaf 3 parts ~ 5 parts;
Its preparation process is:
A, screening: above-mentioned each raw material is pulverized with pulverizer respectively, then puts into plane-surface round sifter respectively and screen, make its granularity between 25 order ~ 40 orders, for subsequent use;
B, batching: by each for steps A gained raw material by weight scope take, and put into mixer and stir, obtain compound;
C, oven dry: described compound is dried with drying box, bake out temperature is 100 DEG C ~ 110 DEG C, is 6% to moisture content;
D, packaging: the described compound after oven dry is packed by packaging machine of tea bag, obtains this Chloranthus glaber mint tea.
Chloranthus glaber of the present invention, has another name called sarcandra, Glabrous Sarcandra Herb, elder etc.; Have anti-inflammation, clearing heat and detoxicating, dispel rheumatism, promoting blood circulation and stopping pain, effects such as synthetism of stimulating the menstrual flow, for diseases such as various inflammatory disease, rheumatic arthritis, sore swollen toxin, traumatic injury, fracture.
Dried peppermint leaf of the present invention, has wind-dispelling heat-dissipating, refresh oneself, throat, promoting eruption, effect of Xie Yu; For wind-heat table disease, have a headache dizzy, red eye, swell pain, pharyngalgia celostomia, nasosinusitis, toothache, measles without adequate eruption, urticaria itch, liver-depressed hypochondrium pain gastral cavity the is swollen disease that Dengs, can also reducing blood lipid.
Chrysanthemum of the present invention, has flat liver improving eyesight, loose wind heat-clearing, disappears and cough effect of pain relieving, for the disease such as have a headache dizzy, red eye, swell pain, anemopyretic cold, cough.
Stevia rebaudian leaf of the present invention, has the feature of high sugariness, low calorie, can the illness such as preventing hypertension, diabetes, obesity, heart disease, carious tooth, is the ideal natural sweetener of a kind of alternative sucrose.
This Chloranthus glaber mint tea is applicable to common healthy personage and drinks, and plays clearing heat and detoxicating, swelling and pain relieving, flat liver improving eyesight, prevention high fat of blood, hypertensive health-care effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1
The present embodiment Chloranthus glaber mint tea is made up of the dry raw material of following weight portion: Chloranthus glaber 30 parts, dried peppermint leaf 15 parts, chrysanthemum 10 parts, stevia rebaudian leaf 3 parts;
Concrete preparation process is:
A, screening: above-mentioned each raw material is pulverized with pulverizer respectively, then puts into plane-surface round sifter respectively and screen, make its granularity between 25 order ~ 40 orders, for subsequent use;
B, batching: each for steps A gained raw material is taken by weight, and put into mixer and stir, obtain compound;
C, oven dry: compound is dried with drying box, bake out temperature is 100 DEG C, is 6% to moisture content;
D, packaging: the compound after oven dry is packed by packaging machine of tea bag, obtain this Chloranthus glaber mint tea.
Embodiment 2
The present embodiment Chloranthus glaber mint tea is made up of the dry raw material of following weight portion: Chloranthus glaber 40 parts, dried peppermint leaf 20 parts, chrysanthemum 15 parts, stevia rebaudian leaf 5 parts;
Concrete preparation process is:
A, screening: above-mentioned each raw material is pulverized with pulverizer respectively, then puts into plane-surface round sifter respectively and screen, make its granularity between 25 order ~ 40 orders, for subsequent use;
B, batching: by each for steps A gained raw material by weight scope take, and put into mixer and stir, obtain compound;
C, oven dry: compound is dried with drying box, bake out temperature is 110 DEG C, is 6% to moisture content;
D, packaging: the compound after oven dry is packed by packaging machine of tea bag, obtain this Chloranthus glaber mint tea.
Claims (2)
1. a Chloranthus glaber mint tea, is characterized in that being made up of the dry raw material of following weight portion: Chloranthus glaber 30 parts ~ 40 parts, dried peppermint leaf 15 parts ~ 20 parts, chrysanthemum 10 parts ~ 15 parts, stevia rebaudian leaf 3 parts ~ 5 parts.
2. a preparation method for Chloranthus glaber mint tea, is characterized in that: the dry raw material adopting following weight portion: Chloranthus glaber 30 parts ~ 40 parts, dried peppermint leaf 15 parts ~ 20 parts, chrysanthemum 10 parts ~ 15 parts, stevia rebaudian leaf 3 parts ~ 5 parts;
Its preparation process is:
A, screening: above-mentioned each raw material is pulverized with pulverizer respectively, then puts into plane-surface round sifter respectively and screen, make its granularity between 25 order ~ 40 orders, for subsequent use;
B, batching: by each for steps A gained raw material by weight scope take, and put into mixer and stir, obtain compound;
C, oven dry: described compound is dried with drying box, bake out temperature is 100 DEG C ~ 110 DEG C, is 6% to moisture content;
D, packaging: the described compound after oven dry is packed by packaging machine of tea bag, obtains this Chloranthus glaber mint tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288356.XA CN104642647A (en) | 2014-06-25 | 2014-06-25 | Sarcandra glabra and mint tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288356.XA CN104642647A (en) | 2014-06-25 | 2014-06-25 | Sarcandra glabra and mint tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104642647A true CN104642647A (en) | 2015-05-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410288356.XA Pending CN104642647A (en) | 2014-06-25 | 2014-06-25 | Sarcandra glabra and mint tea and preparation method thereof |
Country Status (1)
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422941A (en) * | 2011-10-26 | 2012-04-25 | 三明学院 | Sarcandra glabra fresh and cool herbal tea (drink) and preparation method thereof |
| CN103493927A (en) * | 2013-10-27 | 2014-01-08 | 黑龙江省轻工科学研究院 | Method for manufacturing tea bag for meeting |
-
2014
- 2014-06-25 CN CN201410288356.XA patent/CN104642647A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422941A (en) * | 2011-10-26 | 2012-04-25 | 三明学院 | Sarcandra glabra fresh and cool herbal tea (drink) and preparation method thereof |
| CN103493927A (en) * | 2013-10-27 | 2014-01-08 | 黑龙江省轻工科学研究院 | Method for manufacturing tea bag for meeting |
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| PB01 | Publication | ||
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Application publication date: 20150527 |