CN104621319A - Fruit-filled crystalline sugar-coated haws - Google Patents
Fruit-filled crystalline sugar-coated haws Download PDFInfo
- Publication number
- CN104621319A CN104621319A CN201310551286.8A CN201310551286A CN104621319A CN 104621319 A CN104621319 A CN 104621319A CN 201310551286 A CN201310551286 A CN 201310551286A CN 104621319 A CN104621319 A CN 104621319A
- Authority
- CN
- China
- Prior art keywords
- fruit
- hawthorn
- haws
- sugar
- coated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relate to fruit-filled crystalline sugar-coated haws. According to the invention, cleaned and sterilized hollowed-out haws with no holes caused by insects or mold are filled with diced apple flesh and coated with a layer of rock sugar and peanut kernels. The prepared fruit-filled crystalline sugar-coated haws are packaged and sealed with a plastic bag, and have advantages of good sanitation, long shelf life, delicious taste and convenience for mass production.
Description
The present invention relates to a kind of food, particularly a kind of sandwich fruit drops cucurbit.
Sugarcoated haws are Chinese tradition cuisines, and it dips in upper Fructus Hordei Germinatus malt sugar after wild fruit bamboo let is conspired to create string, and it is hardening rapidly that wind met by malt sugar.Candied haws on a stick,
the Song dynastyjust the way of palaiotype is started between year, early on the books in history,
the Qing Dynastybetween year, various places are prevailing.
teahouse, theatre, streets and lanes are found everywhere, and have now become China's tradition
snack.Candied haws on a stick suit the taste of both old and young, it have appetizing, beauty treatment, increasing intelligence, dispelling fatigue,
heat-clearingdeng effect.Be rich in fibrous matter in apple, the cellulosic that human body is enough can be supplemented, reduce heart disease, can also lose weight.
The object of the invention is to produce not only health, shelf-life but also length, special taste, nutritional labeling is high, is convenient to transport, can mass-produced sugarcoated haws.
The present invention is achieved in that it is made up of hawthorn, apple fritter, sugar, shelled peanut lobe and polybag, and the hawthorn of cleaning and sterilizing, digs seed from handle, hawthorn is hollow, be plugged with apple fritter in hollow, apple block does not expose, and the outer surface of hawthorn is wrapped with the sugar of one deck through boiling and peanut lobe; Then pack with plastic bag sealing.
The present invention compared with prior art has following advantages: (1) because hawthorn is through screening, through sterilization, because of this person edible after there will not be side effect; (2) be filled with various fruit in hawthorn, therefore easily realize the taste of various people time edible; (3) owing to adopting closed packaging, transport in case can be loaded postpartum, therefore can produce in enormous quantities, and can sell as the regular food of one.
The present invention is made up of hawthorn, apple fritter, sugar, shelled peanut lobe and polybag, and the hawthorn of cleaning and sterilizing, digs seed from handle, hawthorn is hollow, be plugged with apple fritter in hollow, apple block does not expose, and the outer surface of hawthorn is wrapped with the sugar of one deck through boiling and peanut lobe; Then pack with plastic bag sealing.
Claims (1)
1. a sandwich fruit drops cucurbit, it is characterized in that: it is made up of hawthorn, apple fritter, sugar, shelled peanut lobe and polybag, the hawthorn of cleaning and sterilizing, seed is dug from handle, hawthorn is hollow, be plugged with apple fritter in hollow, apple block does not expose, and the outer surface of hawthorn is wrapped with the sugar of one deck through boiling and peanut lobe; Then pack with plastic bag sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310551286.8A CN104621319A (en) | 2013-11-10 | 2013-11-10 | Fruit-filled crystalline sugar-coated haws |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310551286.8A CN104621319A (en) | 2013-11-10 | 2013-11-10 | Fruit-filled crystalline sugar-coated haws |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104621319A true CN104621319A (en) | 2015-05-20 |
Family
ID=53200969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310551286.8A Pending CN104621319A (en) | 2013-11-10 | 2013-11-10 | Fruit-filled crystalline sugar-coated haws |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104621319A (en) |
-
2013
- 2013-11-10 CN CN201310551286.8A patent/CN104621319A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105639476A (en) | Bamboo-flavor lotus leaf sticky rice chicken health-care food and preparation method thereof | |
| CN104351633A (en) | Method for processing ordinary dry corn cobs into fresh flavor corn cobs | |
| CN106260193A (en) | A kind of manufacture method of the orange peel tea that keeps healthy | |
| CN104286674A (en) | Nutritious pumpkin porridge and preparation method of nutritious pumpkin porridge | |
| CN106107733A (en) | A kind of Rhizoma Zingiberis Recens(processed with sugar and vinegar) and preparation method thereof | |
| CN104957531A (en) | Calabash-contained glutinous rice dumpling and production methods of uncooked calabash-contained glutinous rice dumplings and cooked calabash-contained glutinous rice dumplings | |
| CN104431242A (en) | Preparation method of agrocybe cylindracea preserved fruits | |
| CN101449760A (en) | Production and packaging method of convenient rice noodles crossing bridge | |
| CN102475257A (en) | Pickled vegetable sauce | |
| CN105011226A (en) | Processing method of sauries | |
| CN204969312U (en) | Calabash zongzi | |
| CN104621319A (en) | Fruit-filled crystalline sugar-coated haws | |
| CN102524771A (en) | Red wine baked snail can | |
| CN108142883A (en) | A kind of production method of delicious and crisp shortcake taro item | |
| CN204157605U (en) | One and field roast whole lamb | |
| CN104872240A (en) | Shelled melon seed walnut cake and making method thereof | |
| CN104544165A (en) | Processing method of pickled chili processed goose intestines | |
| CN104187864A (en) | Production method of vacuum packaged spicy globefish blocks | |
| WO2017045635A1 (en) | Method for manufacturing cough-suppressing rock-candy snow pear | |
| CN102077963A (en) | Method for making novel white radish fermented bean salted vegetable | |
| JP2014161248A (en) | Freeze-dried burdock root food and manufacturing method thereof | |
| CN102894334B (en) | Method for preparing Hmong's local flavor pickled-soup beef offal hotpot seasoning | |
| CN102813144A (en) | Preparation method of pumpkin and carrot powder | |
| Crawford et al. | Food from your Forest Garden: How to harvest, cook and preserve your forest garden produce | |
| CN107198012A (en) | The processing method of calophyllum inophyllum health preserved fruits |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150520 |
|
| WD01 | Invention patent application deemed withdrawn after publication |