CN106107733A - A kind of Rhizoma Zingiberis Recens(processed with sugar and vinegar) and preparation method thereof - Google Patents
A kind of Rhizoma Zingiberis Recens(processed with sugar and vinegar) and preparation method thereof Download PDFInfo
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- CN106107733A CN106107733A CN201610518910.8A CN201610518910A CN106107733A CN 106107733 A CN106107733 A CN 106107733A CN 201610518910 A CN201610518910 A CN 201610518910A CN 106107733 A CN106107733 A CN 106107733A
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- rhizoma zingiberis
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Abstract
The invention belongs to food processing technology field, be specifically related to a kind of Rhizoma Zingiberis Recens(processed with sugar and vinegar) and preparation method thereof.A kind of Rhizoma Zingiberis Recens(processed with sugar and vinegar), including following component, is weight portion, Tongling Rhizoma Zingiberis 40 50 parts, cooking wine 13 parts, light soy sauce 58 parts, dark soy sauce 13 parts, white vinegar 15 26 parts, white sugar 10 22 parts, salt 35 parts, monosodium glutamate 26 parts, Semen Sesami 58 parts.The Rhizoma Zingiberis Recens(processed with sugar and vinegar) that the present invention proposes, had both remained the nutritive value of Rhizoma Zingiberis Recens, had eliminated again the acid of Rhizoma Zingiberis Recens, was the pickles of going with rice or bread that eat of a kind of applicable various people.The manufacture method of this Rhizoma Zingiberis Recens(processed with sugar and vinegar) is simple, with low cost, can be with large-scale production.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of Rhizoma Zingiberis Recens(processed with sugar and vinegar) and preparation method thereof.
Background technology
Rhizoma Zingiberis Recens is a kind of industrial crops having very much value of exploiting and utilizing, except containing the biological active substances such as (4-hydroxy-3-methoxyphenyl)ethyl methyl ketone, gingerol
Outward, possibly together with protein, polysaccharide, vitamin and various trace elements, integrate nutrition, seasoning, health care, from ancient times by physician
It is considered as the health product of integration of edible and medicinal herbs, there is the plurality of health care functions such as cold relieving, damp eliminating, warming the stomach, acceleration blood circulation.Among the people have " early
Upper three Rhizoma Zingiberis Recens, are better than and drink ginseng soup " and the saying of " Rhizoma Zingiberis Recens Radix Codonopsis Cardiophyllae in October ".Also have " every day three Rhizoma Zingiberis Recens, not labor doctor prescribed prescription "
Proverb.
Compendium of Materia Medica is recorded, and Rhizoma Zingiberis Recens (abnormal smells from the patient) is pungent, and tepor is nontoxic.(hiding device to say) Rhizoma Zingiberis Recens temperature, heat then to remove the peel, cold, stay
Skin.(thinking far away saying) eight JIUYUE polyphagia Rhizoma Zingiberis Recens, to spring many trouble eye, the damage longevity subtracts biceps.Ancients' cloud: the autumn does not eat Rhizoma Zingiberis Recens, makes us rushing down gas.Also there is the autumn
Rhizoma Zingiberis Recens subtracts Shou Zhiyu.If not curing the disease, should not eat Rhizoma Zingiberis Recens to night additionally, afternoon, because night air is restrained, ginger wine etc is pungent to be dissipated, unsuitable health preserving
Protect the longevity.
Necessary in Jiang Zuowei people's life, is used for seasoning, and people are when making dish, Jiang Zuowei one seasoning
Material adds in dish.If Rhizoma Zingiberis Recens stores in storage process and improper can produce a kind of toxin being safrole, safrole can cause
Hepatocarcinoma.
Summary of the invention
People eat Rhizoma Zingiberis Recens for convenience, and the present invention proposes the manufacture method of a kind of Rhizoma Zingiberis Recens(processed with sugar and vinegar), and this manufacture method is simple, no
It is same as traditional method for salting, improves quality and the nutritional labeling of ginger products, improve taste, be suitable for various crowd food
With.
The present invention adopts the following technical scheme that
A kind of Rhizoma Zingiberis Recens(processed with sugar and vinegar), including following component, is weight portion, Tongling Rhizoma Zingiberis 40-50 part, cooking wine 1-3 part, light soy sauce 5-8
Part, dark soy sauce 1-3 part, white vinegar 15-26 part, white sugar 10-22 part, salt 3-5 part, monosodium glutamate 2-6 part, Semen Sesami 5-8 part.
Further, including following component, it is weight portion, Tongling Rhizoma Zingiberis 40 parts, cooking wine 1 part, light soy sauce 5 parts, dark soy sauce 1 part,
White vinegar 15 parts, white sugar 10 parts, salt 3 parts, monosodium glutamate 2 parts, Semen Sesami 5 parts.
Further, Tongling Rhizoma Zingiberis is Rhizoma Zingiberis.
Further, the Rhizoma Zingiberis thickness of Tongling Rhizoma Zingiberis is 1-5mmm.
Further, the Rhizoma Zingiberis thickness of Tongling Rhizoma Zingiberis is 3mm.
A kind of manufacture method of Rhizoma Zingiberis Recens(processed with sugar and vinegar), it is characterised in that: comprise the following steps,
S1, selects Tongling Rhizoma Zingiberis being just unearthed, removes the peel after cleaning；
S2, after Tongling Rhizoma Zingiberis is cut into the Rhizoma Zingiberis of 1-5mm, steaming and decocting 5-10min in 100-110 DEG C of steamer, filters after pulling out
Solid carbon dioxide divides；
S3, is exposed to the sun Rhizoma Zingiberis 3-6 hour under the sun, loads in container；
S4, after salt adding pickles 8-10 days, add Tongling Rhizoma Zingiberis, cooking wine, light soy sauce, dark soy sauce, white vinegar, white sugar, salt, monosodium glutamate and
Semen Sesami, sealing after placing 1-2 month is edible.
Further, also include step S5, with vial fill, sealing.
Further, also include step S6, with 100 DEG C of water dip sterilizations 1 hour.
Further, step S2 is 105 DEG C of steamers.
Further, the container of step S3 is ceramic vessel or glass container.
The Rhizoma Zingiberis Recens(processed with sugar and vinegar) that the present invention proposes, had both remained the nutritive value of Rhizoma Zingiberis Recens, had eliminated again the acid of Rhizoma Zingiberis Recens, was a kind of being suitable for
What various people ate go with rice or bread pickles.The manufacture method of this Rhizoma Zingiberis Recens(processed with sugar and vinegar) is simple, with low cost, can be with large-scale production.
Detailed description of the invention
Below in conjunction with embodiment, technical scheme is described further.
A kind of Rhizoma Zingiberis Recens(processed with sugar and vinegar), including following component, is weight portion, Tongling Rhizoma Zingiberis 40 parts, cooking wine 1 part, light soy sauce 5 parts, dark soy sauce 1
Part, white vinegar 15 parts, white sugar 10 parts, salt 3 parts, monosodium glutamate 2 parts, Semen Sesami 5 parts.
The manufacture method of the present embodiment Rhizoma Zingiberis Recens(processed with sugar and vinegar), comprises the following steps,
S1, selects Tongling Rhizoma Zingiberis being just unearthed, removes the peel after cleaning；
S2, after Tongling Rhizoma Zingiberis is cut into the Rhizoma Zingiberis of 2mm, steaming and decocting 6min in 100 DEG C of steamers, it is filtered dry moisture after pulling out；
S3, is exposed to the sun Rhizoma Zingiberis 3 hours under the sun, loads in container；
S4, after salt adding pickles 8 days, adds Tongling Rhizoma Zingiberis, cooking wine, light soy sauce, dark soy sauce, white vinegar, white sugar, salt, monosodium glutamate and sesame
Fiber crops, sealing after placing 1 month is edible；
S5, with vial fill, sealing；
S6, with 100 DEG C of water dip sterilizations 1 hour.
Embodiment 2
A kind of Rhizoma Zingiberis Recens(processed with sugar and vinegar), including following component, is weight portion, Tongling Rhizoma Zingiberis 45 parts, cooking wine 2 parts, light soy sauce 6 parts, dark soy sauce 2
Part, white vinegar 20 parts, white sugar 15 parts, salt 4 parts, monosodium glutamate 3 parts, Semen Sesami 7 parts.
The manufacture method of the present embodiment Rhizoma Zingiberis Recens(processed with sugar and vinegar), comprises the following steps,
S1, selects Tongling Rhizoma Zingiberis being just unearthed, removes the peel after cleaning；
S2, after Tongling Rhizoma Zingiberis is cut into the Rhizoma Zingiberis of 3mm, steaming and decocting 8min in 108 DEG C of steamers, it is filtered dry moisture after pulling out；
S3, is exposed to the sun Rhizoma Zingiberis 5 hours under the sun, loads in container；
S4, after salt adding pickles 9 days, adds Tongling Rhizoma Zingiberis, cooking wine, light soy sauce, dark soy sauce, white vinegar, white sugar, salt, monosodium glutamate and sesame
Fiber crops, sealing after placing 1.5 months is edible；
S5, with vial fill, sealing；
S6, with 100 DEG C of water dip sterilizations 1 hour.
Embodiment 3
A kind of Rhizoma Zingiberis Recens(processed with sugar and vinegar), including following component, is weight portion, Tongling Rhizoma Zingiberis 50 parts, cooking wine 3 parts, light soy sauce 8 parts, dark soy sauce 3
Part, white vinegar 25 parts, white sugar 20 parts, salt 5 parts, monosodium glutamate 5 parts, Semen Sesami 8 parts.
The manufacture method of the present embodiment Rhizoma Zingiberis Recens(processed with sugar and vinegar), comprises the following steps,
S1, selects Tongling Rhizoma Zingiberis being just unearthed, removes the peel after cleaning；
S2, after Tongling Rhizoma Zingiberis is cut into the Rhizoma Zingiberis of 4mm, steaming and decocting 10min in 110 DEG C of steamers, it is filtered dry moisture after pulling out；
S3, is exposed to the sun Rhizoma Zingiberis 6 hours under the sun, loads in container；
S4, after salt adding pickles 10 days, adds Tongling Rhizoma Zingiberis, cooking wine, light soy sauce, dark soy sauce, white vinegar, white sugar, salt, monosodium glutamate and sesame
Fiber crops, sealing after placing 2 months is edible；
S5, with vial fill, sealing；
S6, with 100 DEG C of water dip sterilizations 1 hour.
Although specifically showing and describe the present invention in conjunction with preferred embodiment, but those skilled in the art should be bright
In vain, in the spirit and scope of the present invention limited without departing from appended claims, in the form and details can be right
The present invention makes a variety of changes, and is protection scope of the present invention.
Claims (10)
1. a Rhizoma Zingiberis Recens(processed with sugar and vinegar), it is characterised in that: include following component, be weight portion, Tongling Rhizoma Zingiberis 40-50 part, cooking wine 1-3
Part, light soy sauce 5-8 part, dark soy sauce 1-3 part, white vinegar 15-26 part, white sugar 10-22 part, salt 3-5 part, monosodium glutamate 2-6 part, Semen Sesami 5-8 part.
2. Rhizoma Zingiberis Recens(processed with sugar and vinegar) as claimed in claim 1, it is characterised in that: include following component, be weight portion, Tongling Rhizoma Zingiberis 40
Part, cooking wine 1 part, light soy sauce 5 parts, dark soy sauce 1 part, white vinegar 15 parts, white sugar 10 parts, salt 3 parts, monosodium glutamate 2 parts, Semen Sesami 5 parts.
3. Rhizoma Zingiberis Recens(processed with sugar and vinegar) as claimed in claim 1 or 2, it is characterised in that: described Tongling Rhizoma Zingiberis is Rhizoma Zingiberis.
4. Rhizoma Zingiberis Recens(processed with sugar and vinegar) as claimed in claim 3, it is characterised in that: the Rhizoma Zingiberis thickness of described Tongling Rhizoma Zingiberis is 1-5mmm.
5. Rhizoma Zingiberis Recens(processed with sugar and vinegar) as claimed in claim 4, it is characterised in that: the Rhizoma Zingiberis thickness of described Tongling Rhizoma Zingiberis is 3mm.
6. the manufacture method of Rhizoma Zingiberis Recens(processed with sugar and vinegar) as described in any one of claim 1-5, it is characterised in that: comprise the following steps,
S1, selects Tongling Rhizoma Zingiberis being just unearthed, removes the peel after cleaning；
S2, after Tongling Rhizoma Zingiberis is cut into the Rhizoma Zingiberis of 1-5mm, steaming and decocting 5-10min in 100-110 DEG C of steamer, it is filtered dry water after pulling out
Point；
S3, is exposed to the sun Rhizoma Zingiberis 3-6 hour under the sun, loads in container；
S4, after salt adding pickles 8-10 days, adds Tongling Rhizoma Zingiberis, cooking wine, light soy sauce, dark soy sauce, white vinegar, white sugar, salt, monosodium glutamate and sesame
Fiber crops, sealing after placing 1-2 month is edible.
7. the manufacture method of Rhizoma Zingiberis Recens(processed with sugar and vinegar) as claimed in claim 6, it is characterised in that: also include step S5, by vial fill, envelope
Mouthful.
8. the manufacture method of Rhizoma Zingiberis Recens(processed with sugar and vinegar) as claimed in claim 7, it is characterised in that: also include step S6, with 100 DEG C of water dip sterilizations
1 hour.
9. the manufacture method of Rhizoma Zingiberis Recens(processed with sugar and vinegar) as claimed in claim 6, it is characterised in that: described step S2 is 105 DEG C of steamers.
10. the manufacture method of Rhizoma Zingiberis Recens(processed with sugar and vinegar) as claimed in claim 6, it is characterised in that: the container of described step S3 is ceramic vessel
Or glass container.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106579131A (en) * | 2016-12-23 | 2017-04-26 | 铜陵富饶绿园有限责任公司 | Dried ginger lozenges with effects of invigorating spleen and supplementing qi and preparation method of dried ginger lozenges |
| CN106722489A (en) * | 2016-12-23 | 2017-05-31 | 铜陵富饶绿园有限责任公司 | A kind of clearing heat and detoxicating white ginger lozenge and preparation method thereof |
| CN107455541A (en) * | 2017-07-28 | 2017-12-12 | 铜陵白姜发展有限责任公司 | A kind of white ginger of honey and preparation method thereof |
| CN109105834A (en) * | 2018-10-09 | 2019-01-01 | 安徽铜陵天门白姜食品有限责任公司 | A kind of preparation method of sweet and sour marinated ginger |
| CN109105833A (en) * | 2018-10-09 | 2019-01-01 | 安徽铜陵天门白姜食品有限责任公司 | A kind of preparation method of sweet and sour young ginger |
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| CN105053930A (en) * | 2015-08-31 | 2015-11-18 | 朱爱群 | Sweet and sour tender ginger and processing method thereof |
| CN105077126A (en) * | 2015-09-11 | 2015-11-25 | 铜陵南门姜业专业合作社 | Bottled appetizing ginger and preparation method thereof |
| CN105077125A (en) * | 2015-09-11 | 2015-11-25 | 铜陵南门姜业专业合作社 | Bagged appetizing ginger and preparation method thereof |
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- 2016-06-30 CN CN201610518910.8A patent/CN106107733A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105053930A (en) * | 2015-08-31 | 2015-11-18 | 朱爱群 | Sweet and sour tender ginger and processing method thereof |
| CN105077126A (en) * | 2015-09-11 | 2015-11-25 | 铜陵南门姜业专业合作社 | Bottled appetizing ginger and preparation method thereof |
| CN105077125A (en) * | 2015-09-11 | 2015-11-25 | 铜陵南门姜业专业合作社 | Bagged appetizing ginger and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579131A (en) * | 2016-12-23 | 2017-04-26 | 铜陵富饶绿园有限责任公司 | Dried ginger lozenges with effects of invigorating spleen and supplementing qi and preparation method of dried ginger lozenges |
| CN106722489A (en) * | 2016-12-23 | 2017-05-31 | 铜陵富饶绿园有限责任公司 | A kind of clearing heat and detoxicating white ginger lozenge and preparation method thereof |
| CN107455541A (en) * | 2017-07-28 | 2017-12-12 | 铜陵白姜发展有限责任公司 | A kind of white ginger of honey and preparation method thereof |
| CN109105834A (en) * | 2018-10-09 | 2019-01-01 | 安徽铜陵天门白姜食品有限责任公司 | A kind of preparation method of sweet and sour marinated ginger |
| CN109105833A (en) * | 2018-10-09 | 2019-01-01 | 安徽铜陵天门白姜食品有限责任公司 | A kind of preparation method of sweet and sour young ginger |
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