CN104621286A - Fermented germinated brown rice and black fungus milky tea - Google Patents

Abstract

The invention relates to fermented germinated brown rice and black fungus milky tea. The fermented germinated brown rice and black fungus milky tea is prepared from the following raw materials in part by weight: 65-70 parts of germinated brown rice, 450-480 parts of purified water, 28-30 parts of apricot kernels, 8-10 parts of green tea powder, 6-7 parts of black fungus, 65-70 parts of rice soup, 58-65 parts of white vinegar, 150-160 parts of fresh milk, 5-7 parts of poria cocos and the like. According to the fermented germinated brown rice and black fungus milky tea, fresh milk is mixed with the germinated brown rice, the green tea powder and the like after fermentation, the fermented germinated brown rice and black fungus milky tea has the efficacies of tonifying spleen, nourishing stomach and promoting digestion, and has the effect of relaxing bowel due to addition of black fungus pulp, and also has the efficacies of strengthening the spleen and stomach and resisting oxidation due to addition of extracting solution of poria cocos, white atractylodes rhizome, malt, medicated leaven, grape seeds and the like.

Description

A kind of sprouted unpolished rice fermented black auricularia auriculajudae milk tea

Technical field

The present invention relates generally to Blackfungus beverage and preparing technical field thereof, particularly relates to a kind of sprouted unpolished rice fermented black auricularia auriculajudae milk tea.

Background technology

In recent years, along with the progress of science and technology, China's black fungus output cumulative year after year, but the exploitation of the relevant food of black fungus is but very delayed, and black fungus converted products is little on the market, far can not meet people and process food growing demand to black fungus.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of sprouted unpolished rice fermented black auricularia auriculajudae milk tea and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of sprouted unpolished rice fermented black auricularia auriculajudae milk tea, is made up of following raw material: sprouted unpolished rice 65-70, pure water 450-480, almond 28-30, green tea powder 8-10, black fungus 6-7, thin rice gruel 65-70, light-coloured vinegar 58-65, fresh milk 150-160, Poria cocos 5-7, bighead atractylodes rhizome 4-5, Fructus Hordei Germinatus 5-7, Divine Comedy 3-4, grape pip 8-10, brier 5-6, citric acid 0.09-0.1, CMC compound stabilizer 0.2-0.25, lactobacillus bulgaricus 6-7, honey 65-70, water are appropriate.

A preparation method for sprouted unpolished rice fermented black auricularia auriculajudae milk tea, comprises the following steps:

(1) cleaned by sprouted unpolished rice, put into steaming tray, mix with pure water after cooking and pull an oar, mixed with green tea powder by slurries and pour in pot, heating is boiled, and filters, obtains brown rice syrup for subsequent use;

(2) almond is put into pot, put into Ultramicro-powder machine after frying and make almond Ultramicro-powder, obtain almond powder for subsequent use;

(3) black fungus is cleaned, put into container, pour light-coloured vinegar into, container is put into the pot filling water, boil and stew to moisten 0.5-0.6 hour, take out black fungus, convert thin rice gruel making beating, cross colloid mill, obtain black fungus slurry for subsequent use;

(4) Poria cocos, the bighead atractylodes rhizome, Fructus Hordei Germinatus, Divine Comedy, grape pip, the brier water heating of 5-10 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;

(5) fresh milk, black fungus are starched, added the merging of Leah lactobacillus, at 40-41 DEG C of condition bottom fermentation 8-9 hour, obtain fermentate for subsequent use;

(6) unclassified stores in addition to water in surplus stock and brown rice syrup, almond powder are merged, fully stir, at 60 DEG C, homogeneous under 25MPa, then carry out packing.

Invention advantage: the invention discloses a kind of sprouted unpolished rice fermented black auricularia auriculajudae milk tea, with after fresh milk fermentation and sprouted unpolished rice, green tea powder etc. be mixed with and form, there is strengthening spleen and nourishing stomach, promote the effect of digestion, be equipped with black fungus slurry, there is the effect relaxed bowel, and the interpolation of the extract such as Poria cocos, the bighead atractylodes rhizome, Fructus Hordei Germinatus, Divine Comedy, grape pip, impart this strengthening spleen and nourishing stomach sending out certain, oxidation resistant effect.

Detailed description of the invention

A kind of sprouted unpolished rice fermented black auricularia auriculajudae milk tea, is made up of following weight portion (Kg) raw material: sprouted unpolished rice 65, pure water 450, almond 28, green tea powder 8, black fungus 6, thin rice gruel 65, light-coloured vinegar 58, fresh milk 150, Poria cocos 5, the bighead atractylodes rhizome 4, Fructus Hordei Germinatus 5, Divine Comedy 3, grape pip 8, brier 5, citric acid 0.09, CMC compound stabilizer 0.2, lactobacillus bulgaricus 6, honey 65, water are appropriate.

A preparation method for sprouted unpolished rice fermented black auricularia auriculajudae milk tea, comprises the following steps:

(1) cleaned by sprouted unpolished rice, put into steaming tray, mix with pure water after cooking and pull an oar, mixed with green tea powder by slurries and pour in pot, heating is boiled, and filters, obtains brown rice syrup for subsequent use;

(2) almond is put into pot, put into Ultramicro-powder machine after frying and make almond Ultramicro-powder, obtain almond powder for subsequent use;

(3) black fungus is cleaned, put into container, pour light-coloured vinegar into, container is put into the pot filling water, boil and stew to moisten 0.55 hour, take out black fungus, convert thin rice gruel making beating, cross colloid mill, obtain black fungus slurry for subsequent use;

(4) Poria cocos, the bighead atractylodes rhizome, Fructus Hordei Germinatus, Divine Comedy, grape pip, the brier water heating of 8 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;

(5) by fresh milk, black fungus slurry, add Leah lactobacillus and merge, 40 DEG C of condition bottom fermentations 8 hours, obtain fermentate for subsequent use;

(6) unclassified stores in addition to water in surplus stock and brown rice syrup, almond powder are merged, fully stir, at 60 DEG C, homogeneous under 25MPa, then carry out packing.

Claims (2)

1. a sprouted unpolished rice fermented black auricularia auriculajudae milk tea, it is characterized in that, be made up of following raw material: sprouted unpolished rice 65-70, pure water 450-480, almond 28-30, green tea powder 8-10, black fungus 6-7, thin rice gruel 65-70, light-coloured vinegar 58-65, fresh milk 150-160, Poria cocos 5-7, bighead atractylodes rhizome 4-5, Fructus Hordei Germinatus 5-7, Divine Comedy 3-4, grape pip 8-10, brier 5-6, citric acid 0.09-0.1, CMC compound stabilizer 0.2-0.25, lactobacillus bulgaricus 6-7, honey 65-70, water are appropriate.

2. the preparation method of a kind of sprouted unpolished rice fermented black auricularia auriculajudae milk tea as claimed in claim 1, is characterized in that, comprise the following steps:

(1) cleaned by sprouted unpolished rice, put into steaming tray, mix with pure water after cooking and pull an oar, mixed with green tea powder by slurries and pour in pot, heating is boiled, and filters, obtains brown rice syrup for subsequent use;

(2) almond is put into pot, put into Ultramicro-powder machine after frying and make almond Ultramicro-powder, obtain almond powder for subsequent use;

(3) black fungus is cleaned, put into container, pour light-coloured vinegar into, container is put into the pot filling water, boil and stew to moisten 0.5-0.6 hour, take out black fungus, convert thin rice gruel making beating, cross colloid mill, obtain black fungus slurry for subsequent use;

(4) Poria cocos, the bighead atractylodes rhizome, Fructus Hordei Germinatus, Divine Comedy, grape pip, the brier water heating of 5-10 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;

(5) fresh milk, black fungus are starched, added the merging of Leah lactobacillus, at 40-41 DEG C of condition bottom fermentation 8-9 hour, obtain fermentate for subsequent use;

(6) unclassified stores in addition to water in surplus stock and brown rice syrup, almond powder are merged, fully stir, at 60 DEG C, homogeneous under 25MPa, then carry out packing.