CN104126763A - Qi-benefitting blood-replenishing soya bean health care rice - Google Patents
Qi-benefitting blood-replenishing soya bean health care rice Download PDFInfo
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- CN104126763A CN104126763A CN201410306030.5A CN201410306030A CN104126763A CN 104126763 A CN104126763 A CN 104126763A CN 201410306030 A CN201410306030 A CN 201410306030A CN 104126763 A CN104126763 A CN 104126763A
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- powder
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- soya bean
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- 244000068988 Glycine max Species 0.000 title claims abstract description 25
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 25
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 25
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 24
- 235000009566 rice Nutrition 0.000 title claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 41
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 23
- 240000000249 Morus alba Species 0.000 claims abstract description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000284 extract Substances 0.000 claims abstract description 11
- 240000000073 Achillea millefolium Species 0.000 claims abstract description 8
- 235000007754 Achillea millefolium Nutrition 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 7
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 12
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 12
- 244000082204 Phyllostachys viridis Species 0.000 claims description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 12
- 239000011425 bamboo Substances 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 9
- 244000273928 Zingiber officinale Species 0.000 claims description 9
- 235000008397 ginger Nutrition 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 7
- 244000241838 Lycium barbarum Species 0.000 claims description 7
- 241000218231 Moraceae Species 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000017847 Anchusa officinalis Nutrition 0.000 claims description 6
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 6
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 6
- 244000062250 Kaempferia rotunda Species 0.000 claims description 6
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 240000009023 Myrrhis odorata Species 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 244000090896 Nigella sativa Species 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 240000005373 Panax quinquefolius Species 0.000 claims description 6
- 240000004050 Pentaglottis sempervirens Species 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- 244000228451 Stevia rebaudiana Species 0.000 claims description 6
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000007215 black sesame Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000008541 fennel flower Nutrition 0.000 claims description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 6
- 210000004185 liver Anatomy 0.000 claims description 6
- 239000011707 mineral Substances 0.000 claims description 6
- 235000013557 nattō Nutrition 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 241000756042 Polygonatum Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Qi-benefitting blood-replenishing soya bean health care rice comprises the following parts by weight of raw materials: 300-320 parts of polished round-grained rice, 100-120 parts of black rice, 50-60 parts of soy beans, 4-6 parts of lactic acid bacteria, 20-30 parts of sucrose, 60-70 parts of mulberry, 70-80 parts of sweet potato powder, 50-60 parts of jujube powder, 35-45 parts of hericium erinaceus and the like; the qi-benefitting blood-replenishing soya bean health care rice comprises the mulberry, the soy beans and other nutritious foods, is qi-benefitting, blood-replenishing, good in taste, and the added extracts of polygonatum, medlar, mulberry leaf, yarrow and the like have certain qi-benefitting, blood-replenishing, and nerve-soothing effects.
Description
?
Technical field
The present invention relates generally to health-care rice and preparing technical field thereof, relates in particular to a kind of soya bean health-care rice of blood-enrich.
Background technology
Rice is one of most important staple food of people, well-known, and rice offers the necessary starch of human body daily routines and other trace nutrients, but in addition, common rice does not have other miscellaneous function.The concern of people to health, has expedited the emergence of the production of health-care rice.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides soya bean health-care rice of a kind of blood-enrich and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of soya bean health-care rice of blood-enrich, made by following weight portion raw material: polished rice 300-320, black rice 100-120, soya bean 50-60, lactic acid bacteria 4-6, sucrose 20-30, mulberries 60-70, sweet potato powder 70-80, red date powder 50-60, Hericium erinaceus 35-45, pork liver 50-60, ginger juice 50-60, sealwort 5-7, matrimony vine 6-8, mulberry leaf 4-6, milfoil 4-6, STEVIA REBAUDIANA 6-8, alkanet 4-6, kaempferia pundurata 3-5, fennelflower seed 2-3, food additives 8-10, mineral water is appropriate, water is appropriate:
Food additives, are made up of following weight portion raw material: black sesame powder 45-55, seabuckthorn fruit powder 35-40, snow lotus live body 25-30, natto 10-15, rice wine 40-50, grape pip 6-8, American Ginseng 6-8, fruit of glossy privet 2-3, different leaf anise 1-2, water are appropriate;
The preparation method of food additives: (1) cleans snow lotus live body, natto, puts into pot, adds rice wine, heats well-donely, is broken into slurry spraying drying powder-forming;
(2) water extraction of grape pip, American Ginseng, the fruit of glossy privet, different leaf anise doubly being measured with 5-9 is got, and obtains extract, and spraying is dry, obtains traditional Chinese medicine powder; The powder of traditional Chinese medicine powder and step 1, black sesame powder, seabuckthorn fruit powder are mixed.
A preparation method for the soya bean health-care rice of blood-enrich, comprises the following steps:
(1) polished rice, black rice are cleaned, put into pot, add suitable quantity of water, boil rear taking-up and dry, be milled into powder for subsequent use;
(2) mulberries are cleaned, put into juice extractor and squeeze the juice, obtain mulberry juice; Soya bean is cleaned, added 2-3 times of water soaking 5-7 hour; Sucrose is added to proper quantity of mineral water and dissolve, mix and pour in container with mulberry juice, soya bean, lactic acid bacteria, at 40-42 DEG C of condition bottom fermentation 1-2 days, obtain fermentate, fermentate is fully milled, obtain slurries for subsequent use;
(3) Hericium erinaceus, pork liver are cleaned, after chopping, mixed ginger juice and put into fresh thick bamboo tube, to thick bamboo tube baking, treat that bamboo juice drop enters in ginger juice, take out all materials in thick bamboo tube, fully mill, obtain juice for subsequent use;
(4) water extraction of sealwort, matrimony vine, mulberry leaf, milfoil, STEVIA REBAUDIANA, alkanet, kaempferia pundurata, fennelflower seed doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(5) juice of the slurries in the powder in step 1, sweet potato powder, red date powder, step 2, step 3, extract, food additives are mixed, add suitable quantity of water and stir, send into granulator granulation, then dry.
Advantage of the present invention is: the invention discloses a kind of soya bean health-care rice of blood-enrich, contain the nutriment such as mulberries, soya bean, blood-enrich, mouthfeel are good, and the extracts such as sealwort, matrimony vine, mulberry leaf, milfoil have certain blood-enrich, the effect of calming the nerves.
Detailed description of the invention
A soya bean health-care rice for blood-enrich, made by following weight portion (Kg) raw material: polished rice 300, black rice 100, soya bean 50, lactic acid bacteria 4, sucrose 20, mulberries 60, sweet potato powder 70, red date powder 50, Hericium erinaceus 35, pork liver 50, ginger juice 50, sealwort 5, matrimony vine 6, mulberry leaf 4, milfoil 4, STEVIA REBAUDIANA 6, alkanet 4, kaempferia pundurata 3, fennelflower seed 2, food additives 8, mineral water is appropriate, water is appropriate:
Food additives, are made up of following weight portion (Kg) raw material: black sesame powder 45, seabuckthorn fruit powder 35, snow lotus live body 25, natto 10, rice wine 40, grape pip 6, American Ginseng 6, the fruit of glossy privet 2, different leaf anise 1, water are appropriate;
The preparation method of food additives: (1) cleans snow lotus live body, natto, puts into pot, adds rice wine, heats well-donely, is broken into slurry spraying drying powder-forming;
(2) grape pip, American Ginseng, the fruit of glossy privet, different leaf anise are got by the water extraction of 5 times of amounts, obtain extract, spraying is dry, obtains traditional Chinese medicine powder; The powder of traditional Chinese medicine powder and step 1, black sesame powder, seabuckthorn fruit powder are mixed.
A preparation method for the soya bean health-care rice of blood-enrich, comprises the following steps:
(1) polished rice, black rice are cleaned, put into pot, add suitable quantity of water, boil rear taking-up and dry, be milled into powder for subsequent use;
(2) mulberries are cleaned, put into juice extractor and squeeze the juice, obtain mulberry juice; Soya bean is cleaned, added 2 times of water soakings 5 hours; Sucrose is added to proper quantity of mineral water and dissolve, mix and pour in container with mulberry juice, soya bean, lactic acid bacteria, at 40-42 DEG C of condition bottom fermentation 1-2 days, obtain fermentate, fermentate is fully milled, obtain slurries for subsequent use;
(3) Hericium erinaceus, pork liver are cleaned, after chopping, mixed ginger juice and put into fresh thick bamboo tube, to thick bamboo tube baking, treat that bamboo juice drop enters in ginger juice, take out all materials in thick bamboo tube, fully mill, obtain juice for subsequent use;
(4) sealwort, matrimony vine, mulberry leaf, milfoil, STEVIA REBAUDIANA, alkanet, kaempferia pundurata, fennelflower seed are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;
(5) juice of the slurries in the powder in step 1, sweet potato powder, red date powder, step 2, step 3, extract, food additives are mixed, add suitable quantity of water and stir, send into granulator granulation, then dry.
Claims (2)
1. the soya bean health-care rice of a blood-enrich, it is characterized in that, made by following weight portion raw material: polished rice 300-320, black rice 100-120, soya bean 50-60, lactic acid bacteria 4-6, sucrose 20-30, mulberries 60-70, sweet potato powder 70-80, red date powder 50-60, Hericium erinaceus 35-45, pork liver 50-60, ginger juice 50-60, sealwort 5-7, matrimony vine 6-8, mulberry leaf 4-6, milfoil 4-6, STEVIA REBAUDIANA 6-8, alkanet 4-6, kaempferia pundurata 3-5, fennelflower seed 2-3, food additives 8-10, mineral water is appropriate, water is appropriate:
Described food additives, are made up of following weight portion raw material: black sesame powder 45-55, seabuckthorn fruit powder 35-40, snow lotus live body 25-30, natto 10-15, rice wine 40-50, grape pip 6-8, American Ginseng 6-8, fruit of glossy privet 2-3, different leaf anise 1-2, water are appropriate;
The preparation method of described food additives: (1) cleans snow lotus live body, natto, puts into pot, adds rice wine, heats well-donely, is broken into slurry spraying drying powder-forming;
(2) water extraction of grape pip, American Ginseng, the fruit of glossy privet, different leaf anise doubly being measured with 5-9 is got, and obtains extract, and spraying is dry, obtains traditional Chinese medicine powder; The powder of traditional Chinese medicine powder and step 1, black sesame powder, seabuckthorn fruit powder are mixed.
2. the preparation method of the soya bean health-care rice of a kind of blood-enrich as claimed in claim 1, is characterized in that, comprises the following steps:
(1) polished rice, black rice are cleaned, put into pot, add suitable quantity of water, boil rear taking-up and dry, be milled into powder for subsequent use;
(2) mulberries are cleaned, put into juice extractor and squeeze the juice, obtain mulberry juice; Soya bean is cleaned, added 2-3 times of water soaking 5-7 hour; Sucrose is added to proper quantity of mineral water and dissolve, mix and pour in container with mulberry juice, soya bean, lactic acid bacteria, at 40-42 DEG C of condition bottom fermentation 1-2 days, obtain fermentate, fermentate is fully milled, obtain slurries for subsequent use;
(3) Hericium erinaceus, pork liver are cleaned, after chopping, mixed ginger juice and put into fresh thick bamboo tube, to thick bamboo tube baking, treat that bamboo juice drop enters in ginger juice, take out all materials in thick bamboo tube, fully mill, obtain juice for subsequent use;
(4) water extraction of sealwort, matrimony vine, mulberry leaf, milfoil, STEVIA REBAUDIANA, alkanet, kaempferia pundurata, fennelflower seed doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(5) juice of the slurries in the powder in step 1, sweet potato powder, red date powder, step 2, step 3, extract, food additives are mixed, add suitable quantity of water and stir, send into granulator granulation, then dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410306030.5A CN104126763B (en) | 2014-07-01 | 2014-07-01 | A kind of soya bean health-care rice of blood-enrich |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410306030.5A CN104126763B (en) | 2014-07-01 | 2014-07-01 | A kind of soya bean health-care rice of blood-enrich |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104126763A true CN104126763A (en) | 2014-11-05 |
| CN104126763B CN104126763B (en) | 2016-04-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410306030.5A Expired - Fee Related CN104126763B (en) | 2014-07-01 | 2014-07-01 | A kind of soya bean health-care rice of blood-enrich |
Country Status (1)
| Country | Link |
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| CN (1) | CN104126763B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473010A (en) * | 2014-11-22 | 2015-04-01 | 李任 | Potato compound health rice |
| CN105029237A (en) * | 2015-07-13 | 2015-11-11 | 枞阳县新少圩种粮农民专业合作社 | Qi invigorating and blood replenishing coarse cereal composite rice and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445102A (en) * | 2013-08-02 | 2013-12-18 | 安徽荣华粮贸有限公司 | Coarse grain porridge powder eaten in winter and preparation method of powder |
| CN103494099A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Nutrition and health care rice eaten in summer and preparation method of nutrition and health care rice |
| CN103689419A (en) * | 2013-12-13 | 2014-04-02 | 明光市双喜粮油食品有限公司 | Composite health rice capable of lowering blood glucose and preparation method thereof |
-
2014
- 2014-07-01 CN CN201410306030.5A patent/CN104126763B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445102A (en) * | 2013-08-02 | 2013-12-18 | 安徽荣华粮贸有限公司 | Coarse grain porridge powder eaten in winter and preparation method of powder |
| CN103494099A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Nutrition and health care rice eaten in summer and preparation method of nutrition and health care rice |
| CN103689419A (en) * | 2013-12-13 | 2014-04-02 | 明光市双喜粮油食品有限公司 | Composite health rice capable of lowering blood glucose and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473010A (en) * | 2014-11-22 | 2015-04-01 | 李任 | Potato compound health rice |
| CN105029237A (en) * | 2015-07-13 | 2015-11-11 | 枞阳县新少圩种粮农民专业合作社 | Qi invigorating and blood replenishing coarse cereal composite rice and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN104126763B (en) | 2016-04-06 |
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Granted publication date: 20160406 Termination date: 20210701 |