CN104621269A - Method for preparing white blank dried bean curd - Google Patents
Method for preparing white blank dried bean curd Download PDFInfo
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- CN104621269A CN104621269A CN201510081313.9A CN201510081313A CN104621269A CN 104621269 A CN104621269 A CN 104621269A CN 201510081313 A CN201510081313 A CN 201510081313A CN 104621269 A CN104621269 A CN 104621269A
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Abstract
The invention discloses a method for preparing white blank dried bean curd, belonging to the field of a soybean product processing technology, and aiming at solving the problems that the existing technology is high in cost, and the prepared white blank dried bean curd does not have elasticity and is hard in mouth feel. The method only comprises the steps of making soybean milk, cooking the soybean milk, curdling, standing still, splashing the soybean milk, molding by squeezing and cooling and molding white blank. According to the method, an uncongealed bean curd breaking device in the prior art is not needed for breaking tofu pudding, and the tofu pudding is broken by collision and friction with a pipe wall of a delivery pipe when flowing in the delivery pipe, so that the time is shortened, the cost is lowered, and the manufactured dried bean curd has very good elasticity and mouth feel.
Description
Technical field
The invention belongs to bean product processing technology field, specifically, is a kind ofly make improving one's methods of white embryo dried bean curd.
Background technology
Dried bean curd both can fry decoct, cold and dressed with sauce, direct-edible again, now become the folk food that masses enjoy a lot.In order to improve the single taste of dried bean curd, improve quality and the sales volume of product, the boss in dried bean curd workshop, on the basis of original openpore dried bean curd, increasing batching and improves preparation method, changing former baking for adding tens kinds of Chinese medicines and spices stew in soy sauce.
In prior art, the method for stew in soy sauce white embryo dried bean curd is numerous, there is different marinating methods different regions for the taste custom of locality, but the method making openpore dried bean curd is substantially identical, it mainly comprises bubble beans, slurrying, mashing off, some slurry, crouching brain, broken brain, sprinkles slurry, squeezes the cooling of shaping, white embryo, draws the steps such as base finished product, wherein broken brain the Tofu pudding solidifying formation in crouching brain process is carried out stirring smash, the method smashed mainly contains artificial stirring and breaks brain, or mechanical type stirs broken brain (such as vavuum pump breaks brain, air pressure breaks brain) etc.Because broken brain needs constantly to smash stirring, artificial broken brain is in the past that Tofu pudding limit that upper surface is smashed on limit is scooped out and undertaken sprinkling slurry by carrier pipe, its production link sanitary condition is poor, the quality of production is unstable, production efficiency is low, labor strength is large, environmental pollution is serious, production cost is high, and the Tofu pudding smashed uneven, and mechanical type breaks brain, such as patent document CN 202552026U, it discloses the deadweight of a kind of slurry of point automatically to add steam and break brain bucket, rotating vane gos deep into stirring Tofu pudding together at the bottom of bucket, as the saying goes: " people is afraid of to make a noise, Tofu pudding is afraid of to stir ", it is more severe that Tofu pudding stirs in broken brain process, the Tofu pudding of its condensation will be older, therefore mechanical stirring-type breaks brain finally shaping openpore dried bean curd only can be made to taste old, there is no elasticity or strength road, mouthfeel is poor.
Summary of the invention
For the white embryo dried bean curd preparation method complex process that prior art exists, cost is high, make the problem of dried bean curd without strength road, mouthfeel difference, the invention provides a kind of white embryo dried bean curd preparation method of simplification, the method not only shortens manufacture craft, and white embryo dried bean curd finished product exquisiteness, the energetically road produced.
For realizing above-mentioned technical purpose, the technical solution used in the present invention is as follows:
Make a method for white embryo dried bean curd, completed by following steps:
1, make a method for white embryo dried bean curd, it is characterized in that, completed by following steps:
(1), slurrying: choose clean soya bean pour into respectively bubble beans pond in, then add bubble beans, the volume ratio of soya bean and water is 1:5 ~ 6, bubble the beans time be 5 ~ 10 hours, bubble beans during, periodic agitation, removal of contamination, completes remaining dip operation;
Utilize centrifuge soaked soya bean to be sucked fiberizer mill soya-bean milk, remove bean dregs through repeatedly centrifugal treating and obtain elementary soya-bean milk;
(2), mashing off: the elementary soya-bean milk obtained in step (1) is carried out mashing off process, then carries out screening the pulp process, clear up remaining bean dregs again, then the ripe slurry obtained after screening the pulp process is transported to a slurry bucket, utilizes screen filtration in course of conveying;
(3), some slurry: during point slurry, bittern is is evenly clicked and entered on stirring limit, limit, and selecting when presenting Tofu pudding to ripe slurry, the temperature selecting soya-bean milk during slurry remains on 70 DEG C ~ 89 DEG C;
(4), crouching brain: after ripe slurry solidifies, leave standstill 15 ~ 20 minutes, until ripe slurry is completely cementing, condense, precipitate formation Tofu pudding;
(5), slurry is sprinkled: after Tofu pudding condensation, open a dump valve for slurry bucket, by the carrier pipe arranged, Tofu pudding is transported to rationed bucket from top to bottom to carry out sprinkling slurry, before sprinkling slurry, first by compress framework, infantees is pressed onto in template, then starts evenly to sprinkle slurry to infantees, gathering infantees after completing, place second layer infantees again, complete second time and sprinkle slurry, by that analogy;
(6), squeeze shaping: the multilayer Tofu pudding wrapped by infantees squeezing 60 ~ 80 minutes, distributes until anhydrous in infantees;
(7), white embryo cooling moulding: after having squeezed, peel off the outer field infantees of white embryo dried bean curd, it is cooled, finally it is cut into slices, obtain the white embryo finished product of suitable size.
In prior art, artificial or mechanical type must be carried out to Tofu pudding after crouching brain and break brain, and the carrier pipe used after broken brain only plays a part to carry Tofu pudding, and after adopting above-mentioned manufacture craft, the present invention breaks brain operation without the need to the artificial or mechanical type carried out in original technology, but complete broken brain to Tofu pudding by Tofu pudding in the process that carrier pipe flows, its principle is: the Tofu pudding in carrier pipe is because of self gravitation acceleration flowing, make to produce extrusion and collision and friction between Tofu pudding and Tofu pudding and between Tofu pudding and tube wall, thus smash Tofu pudding, reach brokenly the effect of brain, avoid the problem that dried bean curd mouthfeel is older.
After solving the problem how avoiding dried bean curd excessively old, this invention also solves the problem how avoiding dried bean curd excessively tender, in prior art, the temperature range of some slurry is generally at 50 DEG C ~ 90 DEG C, as too low in fruit dot slurry temperature, Tofu pudding cannot cementation and formation, form folder slurry (unseasoned soya-bean milk), the crouching brain time should not control, the dried bean curd that the Tofu pudding selecting out is made usually does not have elasticity because of too tender, as too high in fruit dot slurry temperature, bulk Tofu pudding cannot be become by cementation and formation, and a slurry temperature controls within the scope of 70 DEG C ~ 89 DEG C by the present invention, this belongs to suitable temperature in a slurry temperature range, the speed of Tofu pudding cementation and formation can be accelerated, also more easily control on the crouching brain time, even if Tofu pudding does not have complete cementation and formation in crouching brain process, flow through in the process of carrier pipe at it, it also can reach well-done completely, cementing status, there will not be folder slurry problem.
Visible manufacture craft of the present invention compared to existing technology, more laborsaving, broken brain equipment before need not using, self gravitation is relied on to reach brokenly brain effect completely, reduce cost, shorten Production Time, and after breaking brain according to the method Tofu pudding evenly, finer and smoother, the white embryo dried bean curd made is namely not tender not old yet, has better elasticity and strength road.
Further restriction, in described step (5), the caliber of carrier pipe is 20 ~ 200mm.If the caliber of carrier pipe is too large, squeezing effect between Tofu pudding is low, broken brain weak effect, carrier pipe caliber is less, Tofu pudding break after brain thinner evenly, but the caliber of carrier pipe also should not be too little, if caliber is too little, the bulk Tofu pudding just entered easily blocks carrier pipe, and therefore the caliber of carrier pipe should be suitable for making Tofu pudding to move smoothly through carrier pipe, can also meet brokenly effect needed for brain.
Further restriction, in described step (5), the pipe range of carrier pipe is 0.5 ~ 2m.If pipe range is oversize, not only increase cost, and bad layout, Tofu pudding also easily blocks, if pipe range is too short, cannot reach brokenly the Expected Results of brain after Tofu pudding flows through carrier pipe.
Reaching under identical broken brain effect, the carrier pipe that caliber is less can shorten pipe range, and the carrier pipe that caliber is larger needs to increase pipe range, according to actual needs, can select the size of carrier pipe.
Further restriction, in described step (5), carrier pipe is the structure that import reduces gradually along Way out caliber.The pipe structure of above-mentioned restriction be conducive to Tofu pudding carrier pipe in different positions by: bulk Tofu pudding-fritter Tofu pudding-bulky grain Tofu pudding-granule Tofu pudding grinds step by step, improves brokenly brain effect.
Further restriction, in described step (5), carrier pipe at least has two bending parts.The setting of bending part can strengthen collision between Tofu pudding and tube wall and friction further, makes Tofu pudding can meet broken brain effect more quickly.
Detailed description of the invention
In order to make those skilled in the art, the present invention may be better understood, further illustrates technical solution of the present invention below by embodiment.
Implement 1: a kind of method making white embryo dried bean curd, is completed by following steps:
1, slurrying: select moisture lower than 8% good quality soybeans 200 kilograms, be poured in bubble beans pond after cleaning, then bubble beans are added, the volume ratio of soya bean and water is 1: 6, the bubble beans time is 5 ~ 12 hours, the concrete bubble beans time makes corresponding adjustment according to water temperature, when immersion water temperature is 20-25 DEG C, soak 9 hours, when immersion water temperature is 26-30 DEG C, soak 7 hours, during bubble beans, stirred once every 2 hours, remove the impurity such as suspension, and complete remaining dip operation, it should be noted that, the immersion effect of soya bean is with soya bean surface-brightening, there is no elephant skin, it is good that skin of beancurd easily departs from bean cotyledon.
After soya bean soaks, being sent it to by conveyer belt in the beans pond of inhaling near beans buckets, quantitatively drawing by inhaling the centrifuge that beans bucket is arranged the soya bean soaked, then soya bean is discharged in fiberizer carries out slurrying, adopt three grades of centrifugal treating to remove bean dregs in pulping process, thus obtain elementary soya-bean milk.
2, mashing off: the elementary soya-bean milk obtained in step 1 is carried out mashing off process, cooked beans slurry environment is sealing, airtight air pressure is 0.3MPa, temperature controls at 90 ~ 110 DEG C, and boiling about 10 minutes, carry out screening the pulp process after elementary soya-bean milk boils, again clear up remaining bean dregs, the ripe slurry obtained after screening the pulp process is transported to a slurry bucket, in course of conveying, utilizes screen cloth again to filter.
3, starch: select magnesium chloride brine as bittern (1 kilogram of magnesium chloride converts 5 kg of water), during point slurry, bittern is is evenly clicked and entered on stirring limit, limit, selecting when presenting Tofu pudding to ripe slurry, the temperature selecting soya-bean milk during slurry maintains about 80 DEG C, described bittern and put ripe slurry volume ratio be 1:500.Here bittern also can adopt the aqueous solution of other such as potassium chloride, calcium chloride, calcium sulfate.
4, crouching brain: after ripe slurry all solidifies and presents Tofu pudding, leaves standstill about 15 minutes, forms bulk Tofu pudding after, cohesion completely cementing until ripe slurry, precipitation.If do not carry out crouching brain step, the dried bean curd after squeezing easily sticks on infantees, and during stripping, dried bean curd is separated unclean, causes dried bean curd rough, reduces yield rate.The concrete time length that crouching brain leaves standstill has relation with the concentration, some slurry temperature, bean or pea variety and quality, some slurry speed etc. of bittern.Therefore in a slurry process, suitable raising point slurry temperature is conducive to the control crouching brain time, avoid the incomplete well-done precipitation of soya-bean milk, the problem that the dried bean curd made is too tender, the crouching brain time is also unsuitable long, in crouching brain process, the temperature of slurry is in reduction, and latter temperature does not have positive effect to ripe slurry cementing formation bulk Tofu pudding, and therefore we will complete the process that all ripe slurries precipitate into Tofu pudding as far as possible within the time period that ripe slurry temperature does not also reduce.
5, sprinkle slurry: after Tofu pudding condensation, open a dump valve for slurry bucket, by carrier pipe, Tofu pudding is transported to rationed bucket and carries out sprinkling slurry, wherein carrier pipe completes the broken brain fragmentation process of bulk Tofu pudding, and rationed bucket sprinkles slurry each time and all quantitatively sprays the Tofu pudding smashed.During concrete enforcement, the caliber of carrier pipe is 80mm, pipe range 1.5m.
Before sprinkling slurry, first by compress framework, infantees is pressed onto in template, then starts evenly to sprinkle slurry, gathering infantees after completing to infantees, then place second layer infantees, complete second time and sprinkle slurry, by that analogy, when specifically implementing, 100-200 layer can be completed and sprinkle slurry.
6, squeeze shaping: the multilayer Tofu pudding wrapped by infantees squeezes 70 minutes, guarantees anhydrous in infantees distributing.Above-mentioned expressing process is soft pressure, does not namely arrange template between two-layer infantees, can save template cost like this, can sprinkle slurry more multi-layered, thus improve efficiency in mutually level type frame.
7, white embryo cooling moulding: after having squeezed, peel off the outer field infantees of white embryo dried bean curd, it is cooled, finally it is cut into slices, obtain the white embryo finished product of suitable size.
Embodiment 2: this embodiment is from the different of embodiment 1, carrier pipe is the structure that import reduces gradually along Way out caliber, and wherein import department's caliber is 150mm, and exit caliber is 50mm, and pipe range is 1m.Carrier pipe leading portion: the Tofu pudding that import department's bore is conducive to more greatly bulk enters, at Tofu pudding self downthrust and with under the frictional force effect of tube wall, bulk Tofu pudding is broken into fritter Tofu pudding; Carrier pipe stage casing: along with the continuous reduction of caliber, fritter Tofu pudding can not be jammed in pipe, the frictional force effect of the interaction then between fritter Tofu pudding and fritter Tofu pudding and tube wall, makes fritter Tofu pudding be broken into the Tofu pudding of large grained further; Carrier pipe back segment: at will caliber is more and more less, between Tofu pudding and the mutual rubbing action of Tofu pudding and tube wall more obvious, this makes the Tofu pudding of large grained become the Tofu pudding foam of fine particle shape further.
Embodiment 3: this embodiment is from embodiment 1 or the different of embodiment 2, carrier pipe is provided with the bending part that two have certain turning, like this when Tofu pudding is through bending part, friction under the effect of self gravitation acceleration between bending part Tofu pudding and tube wall is strengthened further with collision, be conducive to the broken brain design of scattered small flowers and plants of Tofu pudding, this also can shorten pipe range, reduces the cost.Hang angle angle larger, collide and friction effect better.
Above a kind of method making white embryo dried bean curd provided by the invention is described in detail.The explanation of specific embodiment just understands method of the present invention and core concept thereof for helping.It should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention, can also carry out some improvement and modification to the present invention, these improve and modify and also fall in the protection domain of the claims in the present invention.
Claims (5)
1. make a method for white embryo dried bean curd, it is characterized in that, completed by following steps:
(1), slurrying: choose clean soya bean pour into respectively bubble beans pond in, then add bubble beans, the volume ratio of soya bean and water is 1:5 ~ 6, bubble the beans time be 5 ~ 10 hours, bubble beans during, periodic agitation, removal of contamination, completes remaining dip operation;
Utilize centrifuge soaked soya bean to be sucked fiberizer mill soya-bean milk, remove bean dregs through repeatedly centrifugal treating and obtain elementary soya-bean milk;
(2), mashing off: the elementary soya-bean milk obtained in step (1) is carried out mashing off process, then carries out screening the pulp process, clear up remaining bean dregs again, then the ripe slurry obtained after screening the pulp process is transported to a slurry bucket, utilizes screen filtration in course of conveying;
(3), some slurry: during point slurry, bittern is is evenly clicked and entered on stirring limit, limit, and selecting when presenting Tofu pudding to ripe slurry, the temperature selecting soya-bean milk during slurry remains on 70 DEG C ~ 89 DEG C;
(4), crouching brain: after ripe slurry solidifies, leave standstill 15 ~ 20 minutes, until ripe slurry is completely cementing, condense, precipitate formation Tofu pudding;
(5), slurry is sprinkled: after Tofu pudding condensation, open a dump valve for slurry bucket, by the carrier pipe arranged, Tofu pudding is transported to rationed bucket from top to bottom to carry out sprinkling slurry, before sprinkling slurry, first by compress framework, infantees is pressed onto in template, then starts evenly to sprinkle slurry to infantees, gathering infantees after completing, place second layer infantees again, complete second time and sprinkle slurry, by that analogy;
(6), squeeze shaping: the multilayer Tofu pudding wrapped by infantees squeezing 60 ~ 80 minutes, distributes until anhydrous in infantees;
(7), white embryo cooling moulding: after having squeezed, peel off the outer field infantees of white embryo dried bean curd, it is cooled, finally it is cut into slices, obtain the white embryo finished product of suitable size.
2. the method for white embryo dried bean curd according to claim 1, it is characterized in that, in described step (5), the caliber of carrier pipe is 20 ~ 200mm.
3. the method for white embryo dried bean curd according to claim 1 or 2, is characterized in that, in described step (5), the pipe range of carrier pipe is 0.5 ~ 2m.
4. the method for white embryo dried bean curd according to claim 3, it is characterized in that, in described step (5), carrier pipe is the structure that import reduces gradually along Way out caliber.
5. the method for white embryo dried bean curd according to claim 4, it is characterized in that, in described step (5), carrier pipe at least has two bending parts.
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| CN106689407A (en) * | 2016-12-01 | 2017-05-24 | 重庆瑶红食品有限公司 | Preparation method of bean curd |
| CN113142493A (en) * | 2021-04-19 | 2021-07-23 | 重庆悦之恋食品有限公司 | Full-automatic dried tofu production system and dried tofu production method |
| WO2022052504A1 (en) * | 2020-09-09 | 2022-03-17 | 江南大学 | Dried bean curd mold pressing production device and method thereof |
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