CN1046190C - Dewatered tender corn and its processing process - Google Patents
Dewatered tender corn and its processing process Download PDFInfo
- Publication number
- CN1046190C CN1046190C CN94115513A CN94115513A CN1046190C CN 1046190 C CN1046190 C CN 1046190C CN 94115513 A CN94115513 A CN 94115513A CN 94115513 A CN94115513 A CN 94115513A CN 1046190 C CN1046190 C CN 1046190C
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- Prior art keywords
- corn
- tender
- dewatered
- dry
- present
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- Expired - Fee Related
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- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to dewatered tender corn and a processing method thereof. Green corn cobs after the corn stigma grows for 8 to 12 days are adopted, and peeled and boiled for 10 to 20 minutes. Then, the corn cobs are taken out, and are naturally dried or artificially dried, and the present invention is made after threshing and decontamination. When the dewatered tender corn is eaten, the dewatered tender corn is carried out with thermal insulation by boiled water for 6 to 8 hours, and the present invention is fresh and tender as the fresh corn, and has good taste, tough performance and palatability.
Description
The present invention relates to a kind of dehydration green corn and preparation method thereof.
Along with the raising of people's living standard, to the understanding of health with to the pursuit of longevity, people are to the variation of food, and the collocation of nutritional labeling is more and more heavily shown.Corn, particularly green corn are boiled food, and be not only fragrant and sweet, and nutritious, liked by the masses.Traditional Chinese medicine thinks that corn is sweet flat, and tonifying spleen in the benefit ends the temperature detumescence, and the modern medicine pharmacological research proves, corn can make urea, and the excretion of uric acid increases, so, hypotensive effect is arranged again, but it is simple, dull that corn is made the style of staple food, and mouthfeel is bad, and therefore, it is edible to influence popularizing of it.
The objective of the invention is to overcome the bad shortcoming of corn eating mouth feel, and a kind of dehydration green corn and preparation method thereof is provided, the maturity period fresh and tender maize is stored, whenever edible all as before fresh and tender in throughout the year, increase people's edible desire, satisfy human nutrition composition needs.
The object of the present invention is achieved like this; select for use corn to tell 8-12 days corn ear of palpus; as in sticking No. one, sweet beautiful No. four etc.; peel off crust, removed worm, mould bad person puts into container and adds water boil 10-20 minute; taking out nature from water dries or artificial drying; use the thresing machine threshing then, the selection by winnowing decontamination, packing is finished product.
When edible, dehydration green corn grain is put into the insulation boiling water, as 6-8 in the thermos flask hour, take out, iblet is as before fresh and tender; Perhaps, the dehydration green corn being put into water, to boil 2-4 hour be edible.
Product food of the present invention is as before fresh and tender, fragrant, tough good to eat, and dewatering is simple, and it is convenient to popularize, and is beneficial to health of people.
Embodiment 1:
Sticking corn in selecting for use is told and must be won corn ear down after 8 days at it, peels off crust, has removed worm, mould bad person; put into container and added water boil 10 minutes, from water, take out corn ear then, dry naturally; use the thresing machine threshing, the selection by winnowing decontamination, packing is finished product.
Embodiment 2:
Select sweet beautiful No. four corns for use, tell palpus after 12 days, corn ear is won, the surplus crust that goes at it; remove worm, mould bad person, put into container and added water boil 20 minutes, from water, taken out corn ear then, gone into to dry by the fire the chamber oven dry; use the thresing machine threshing, the selection by winnowing decontamination, packing is finished product.
Claims (2)
1, the preparation method of a kind of green corn that dewaters is characterized in that:
(1) select for use tell must 8-12 days corn ear;
(2) peel off crust;
(3) add water boil 10-20 minute, take out nature and dry or dry;
(4) use the thresing machine threshing, the selection by winnowing decontamination;
(5) packing is finished product
2, a kind of dehydration green corn, it is characterized in that it be select for use tell must 8-12 days corn ear, peeling, boil, dry or dry, threshing forms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94115513A CN1046190C (en) | 1994-09-09 | 1994-09-09 | Dewatered tender corn and its processing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94115513A CN1046190C (en) | 1994-09-09 | 1994-09-09 | Dewatered tender corn and its processing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1126557A CN1126557A (en) | 1996-07-17 |
| CN1046190C true CN1046190C (en) | 1999-11-10 |
Family
ID=5037549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94115513A Expired - Fee Related CN1046190C (en) | 1994-09-09 | 1994-09-09 | Dewatered tender corn and its processing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1046190C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101150C (en) * | 2000-02-01 | 2003-02-12 | 张文贵 | Processing method of fresh corn |
| ES2232304B2 (en) * | 2003-11-07 | 2006-04-01 | Tecnologias Aplicadas Del Maiz, S.L. | PROCEDURE FOR THE FLAVOR OF CORN GRAINS. |
| CN103919068A (en) * | 2014-03-28 | 2014-07-16 | 沈阳特亦佳玉米科技有限公司 | Dehydrated purple corns as well as production method and application thereof |
-
1994
- 1994-09-09 CN CN94115513A patent/CN1046190C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1126557A (en) | 1996-07-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |