CN104604995A - Biscuit beneficial to strengthening altitude stress resisting ability and preparation method thereof - Google Patents
Biscuit beneficial to strengthening altitude stress resisting ability and preparation method thereof Download PDFInfo
- Publication number
- CN104604995A CN104604995A CN201510060299.4A CN201510060299A CN104604995A CN 104604995 A CN104604995 A CN 104604995A CN 201510060299 A CN201510060299 A CN 201510060299A CN 104604995 A CN104604995 A CN 104604995A
- Authority
- CN
- China
- Prior art keywords
- parts
- biscuit
- powder
- strengthening
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a biscuit beneficial to strengthening altitude stress resisting ability and a preparation method of the biscuit beneficial to strengthening the altitude stress resisting ability. The biscuit beneficial to strengthening the altitude stress resisting ability is prepared by the following raw materials comprising, by weight, 15-20 parts of sweet potato powder, 25-30 parts of corn flour, 30-40 parts of wheat flour, 15-20 parts of polished round-grained rice, 5-9 parts of yeast, 8-12 parts of melon and fruit gum, 3-5 parts of xanthan gum, 3-5 parts of pig fat, 10-12 parts of refined oil, 3-5 parts of essence, 5-10 parts of eggs, 3-6 parts of white sugar, 5-8 parts of common salt, 5-10 parts of additives, and appropriate amount of water. By the adoption of rhodiola rosea, silverweed cinquefoil root, the root of red-rooted salvia, acanthopanax root and medlars, under the condition of oxygen deficit, the biscuit beneficial to strengthening the altitude stress resisting ability can assist a human body to reduce the oxygen consumption volume of human body tissues and strengthen the oxygen supplying ability of the human body at the same time, the dracocephalum heterophyllum benth adopted by the biscuit beneficial to strengthening the altitude stress resisting ability can reduce the occurrence of attitude stress of people by adjusting the energy metabolism of the human body. By eating the biscuit beneficial to strengthening the altitude stress resisting ability, on the one hand energy can be supplied to the human body, on the other hand the altitude stress resisting ability of the human body can be strengthened.
Description
Technical field
The invention belongs to functional biscuit research and development field, be specifically related to a kind ofly contribute to biscuit strengthening altitude sickness prevention ability and preparation method thereof.
Background technology
Biscuit is as a kind of dessert, and it is convenient to store, and is easy to carry about with one, and has become a kind of indispensable food of people's daily life or snacks.To unspell fountain-head all and guarantee if food smart in " The Lord of the Rings " is Frodo, then concerning high altitude climbing personnel and high mountain traveller, a kind of biscuit that high-energy can be provided to strengthen altitude sickness prevention ability is then absolutely necessary guarantee.
Summary of the invention
The present invention is directed to the demand of high altitude climbing personnel and traveller, provide a kind of and contribute to biscuit strengthening altitude sickness prevention ability and preparation method thereof.
The technical solution used in the present invention is as follows:
Contribute to the biscuit strengthening altitude sickness prevention ability, be made up of the raw material of following weight portion: sweet potato powder 15-20, corn flour 25-30, wheat flour 30-40, polished rice powder 15-20, yeast 5-9, melon and fruit glue 8-12, xanthans 3-5, leaf fat 3-5, refined oil 10-12, essence 3-5, egg 5-10, white sugar 3-6, sodium chloride 5-8, additive 5-10 and suitable quantity of water;
Described additive is made up of the raw material of following weight portion: dracocephalum heterophyllum 21-31, rhodiola root 3-8, fern fiber crops 12-17, red sage root 3-11, wilsonii 16-18, matrimony vine 11-15, red date 20-26; Described addictive preparation method step is as follows: (1) is got dracocephalum heterophyllum aerial part, red sage root under ground portion and rhodiola root clear water and washed 1-2 all over to clean, adopts ultramicro grinding, microwave-subcritical water assisted extraction process to extract dracocephalum heterophyllum, the red sage root and rhodiola plant extract A; (2) get fern fiber crops first to scald 3-5min with boiling water, the taste that removes astringent taste is soaked again with cold water 6-8h, airing 3-4d is 0.1-0.5% to moisture afterwards, big fire is stir-fried and eaten 20min and is obtained powder B1 to ripe rear abrasive dust, get wilsonii to fry abrasive dust and obtain powder B2, get matrimony vine, red date grinds to form powder B3, powder B1, powder B2, powder B3 are mixed and crosses 80-100 order to obtain fine powder B for subsequent use; Obtain.
Contribute to the biscuit preparation method strengthening altitude sickness prevention ability, comprise following step:
(1) water getting sweet potato powder, corn flour, wheat flour, polished rice powder, yeast and total amount 45-55% puts into dough mixing machine neutral plane 30-40min, places 3-4h for 40-50 DEG C afterwards, obtains soft dough C.
(2) get melon and fruit glue, xanthans, leaf fat, refined oil, essence, egg, white sugar, sodium chloride add total amount 1-1.5 water doubly and stir 30-40min to dissolving completely under 20-30 DEG C of degree condition, obtain mixed liquor D;
(3) fine powder B and soft dough C is stirred in dough mixing machine 1-1.5h to even, and take the dehydration of centrifugal dehydration method to be the 3-5% of gross weight to moisture, obtain hard dough E;
(4) plant extraction liquid A and hard dough E puts into the middle-grade 1-2h that stirs of dough mixing machine to processing dough F;
(5) can process dough F and put into cookie machine, roller is bundled into difform biscuit, the biscuit of cryogenic high pressure baking surface cake slaking, and cooling final vacuum is packed and be get final product.
Beneficial effect of the present invention:
The present invention adopts the coarse grain powder of multiple cooperation wheat flour as the major ingredient of biscuit, ensure that nutrition, and coarse food grain is rich in fiber simultaneously, contributes to full abdomen, and when providing equal energy, this kind of biscuit is more resistance to hungry; Moreover, the present invention adopts rhodiola root, fern fiber crops, the red sage root, wilsonii and matrimony vine that human organism can be assisted when anoxic gas, reduce the oxygen demand of human organism's tissue, improve the oxygen delivery capacity of body, the dracocephalum heterophyllum that the present invention adopts can reduce the generation of people's altitude sickness by the energetic supersession in mediator's body simultaneously; By this biscuit edible, energy can be provided to human organism on the one hand, the altitude sickness prevention ability of human organism can be increased on the other hand.
Detailed description of the invention
Embodiment 1:
The biscuit contributing to enhancing altitude sickness prevention ability described in this enforcement, is made up of the raw material of following weight portion: sweet potato powder 15, corn flour 25, wheat flour 30, polished rice powder 15, yeast 5, melon and fruit glue 8, xanthans 3, leaf fat 3, refined oil 10, essence 3, egg 5, white sugar 3, sodium chloride 5, additive 5 and suitable quantity of water;
Described additive is made up of the raw material of following weight portion: dracocephalum heterophyllum 21, rhodiola root 3, fern fiber crops 12, the red sage root 3, wilsonii 16, matrimony vine 11, red date 20; Described addictive preparation method step is as follows: (1) is got dracocephalum heterophyllum aerial part, red sage root under ground portion and rhodiola root clear water and washed 1 time to clean, adopts ultramicro grinding, microwave-subcritical water assisted extraction process to extract dracocephalum heterophyllum, the red sage root and rhodiola plant extract A; (2) get fern fiber crops first to scald 3min with boiling water, the taste that removes astringent taste is soaked again with cold water 6h, airing 3d is 0.1-0.5% to moisture afterwards, big fire is stir-fried and eaten 20min and is obtained powder B1 to ripe rear abrasive dust, get wilsonii to fry abrasive dust and obtain powder B2, get matrimony vine, red date grinds to form powder B3, powder B1, powder B2, powder B3 are mixed and crosses 80 orders to obtain fine powder B for subsequent use; Obtain.
The preparation method contributing to the biscuit strengthening altitude sickness prevention ability described in this enforcement is as follows:
(1) water getting sweet potato powder, corn flour, wheat flour, polished rice powder, yeast and total amount 45% puts into dough mixing machine neutral plane 30min, places 3h for 40 DEG C afterwards, obtains soft dough C.
(2) getting melon and fruit glue, xanthans, leaf fat, refined oil, essence, egg, white sugar, sodium chloride the water adding total amount 1 times stirs 30min to dissolving completely under 20 DEG C of degree conditions, obtaining mixed liquor D;
(3) fine powder B and soft dough C is stirred in dough mixing machine 1h to even, and take the dehydration of centrifugal dehydration method to be 3% of gross weight to moisture, obtain hard dough E;
(4) plant extraction liquid A and hard dough E puts into the middle-grade 1h that stirs of dough mixing machine to processing dough F;
(5) can process dough F and put into cookie machine, roller is bundled into difform biscuit, the biscuit of cryogenic high pressure baking surface cake slaking, and cooling final vacuum is packed and be get final product.
Take one group of 40 climber to divide equally and be divided into two groups, one group of 20 people eats biscuit 500g of the present invention every day as experimental group, another group is not edible as a control group, other nutrition of two groups of personnel are identical, 5 days are lasted to mountain top from mountain, find that experimental group personnel altitude sickness is medium and above only have 4 people, control group altitude sickness is medium above up to 10 people.
Embodiment 2:
The biscuit contributing to enhancing altitude sickness prevention ability described in this enforcement, is made up of the raw material of following weight portion: sweet potato powder 15, corn flour 25, wheat flour 30, polished rice powder 15, yeast 5, melon and fruit glue 8, xanthans 3, leaf fat 3, refined oil 10, essence 3, egg 5, white sugar 3, sodium chloride 5, additive 5 and suitable quantity of water;
Described additive is made up of the raw material of following weight portion: dracocephalum heterophyllum 26, rhodiola root 5, fern fiber crops 14, the red sage root 7, wilsonii 17, matrimony vine 13, red date 23; Described addictive preparation method step is as follows: (1) is got dracocephalum heterophyllum aerial part, red sage root under ground portion and rhodiola root clear water and washed 2 times to clean, adopts ultramicro grinding, microwave-subcritical water assisted extraction process to extract dracocephalum heterophyllum, the red sage root and rhodiola plant extract A; (2) get fern fiber crops first to scald 4min with boiling water, the taste that removes astringent taste is soaked again with cold water 8h, airing 4d is 0.3% to moisture afterwards, big fire is stir-fried and eaten 20min and is obtained powder B1 to ripe rear abrasive dust, get wilsonii to fry abrasive dust and obtain powder B2, get matrimony vine, red date grinds to form powder B3, powder B1, powder B2, powder B3 are mixed and crosses 90 orders to obtain fine powder B for subsequent use; Obtain.
The preparation method contributing to the biscuit strengthening altitude sickness prevention ability described in this enforcement is as follows:
(1) water getting sweet potato powder, corn flour, wheat flour, polished rice powder, yeast and total amount 55% puts into dough mixing machine neutral plane 35min, places 3.4h for 45 DEG C afterwards, obtains soft dough C.
(2) getting melon and fruit glue, xanthans, leaf fat, refined oil, essence, egg, white sugar, sodium chloride the water adding total amount 1 times stirs 35min to dissolving completely under 25 DEG C of degree conditions, obtaining mixed liquor D;
(3) fine powder B and soft dough C is stirred in dough mixing machine 1h to even, and take the dehydration of centrifugal dehydration method to be 4% of gross weight to moisture, obtain hard dough E;
(4) plant extraction liquid A and hard dough E puts into the middle-grade 1.5h that stirs of dough mixing machine to processing dough F;
(5) can process dough F and put into cookie machine, roller is bundled into difform biscuit, the biscuit of cryogenic high pressure baking surface cake slaking, and cooling final vacuum is packed and be get final product.
Take one group of 40 climber to divide equally and be divided into two groups, one group of 20 people eats biscuit 500g of the present invention every day as experimental group, another group is not edible as a control group, other nutrition of two groups of personnel are identical, 5 days are lasted to mountain top from mountain, find that experimental group personnel altitude sickness is medium and above only have 3 people, control group altitude sickness is medium above up to 10 people.
Embodiment 3:
The biscuit contributing to enhancing altitude sickness prevention ability described in this enforcement, is made up of the raw material of following weight portion: sweet potato powder 20, corn flour 30, wheat flour 40, polished rice powder 20, yeast 9, melon and fruit glue 12, xanthans 5, leaf fat 5, refined oil 12, essence 5, egg 10, white sugar 6, sodium chloride 8, additive 10 and suitable quantity of water;
Described additive is made up of the raw material of following weight portion: dracocephalum heterophyllum 31, rhodiola root 8, fern fiber crops 17, the red sage root 11, wilsonii 18, matrimony vine 15, red date 26; Described addictive preparation method step is as follows: (1) is got dracocephalum heterophyllum aerial part, red sage root under ground portion and rhodiola root clear water and washed 2 times to clean, adopts ultramicro grinding, microwave-subcritical water assisted extraction process to extract dracocephalum heterophyllum, the red sage root and rhodiola plant extract A; (2) get fern fiber crops first to scald 5min with boiling water, the taste that removes astringent taste is soaked again with cold water 8h, airing 4d is 00.5% to moisture afterwards, big fire is stir-fried and eaten 20min and is obtained powder B1 to ripe rear abrasive dust, get wilsonii to fry abrasive dust and obtain powder B2, get matrimony vine, red date grinds to form powder B3, powder B1, powder B2, powder B3 are mixed and crosses 100 orders to obtain fine powder B for subsequent use; Obtain.
The preparation method contributing to the biscuit strengthening altitude sickness prevention ability described in this enforcement is as follows:
(1) water getting sweet potato powder, corn flour, wheat flour, polished rice powder, yeast and total amount 55% puts into dough mixing machine neutral plane 40min, places 4h for 50 DEG C afterwards, obtains soft dough C.
(2) getting melon and fruit glue, xanthans, leaf fat, refined oil, essence, egg, white sugar, sodium chloride the water adding total amount 1.5 times stirs 40min to dissolving completely under 30 DEG C of degree conditions, obtaining mixed liquor D;
(3) fine powder B and soft dough C is stirred in dough mixing machine 1.5h to even, and take the dehydration of centrifugal dehydration method to be 5% of gross weight to moisture, obtain hard dough E;
(4) plant extraction liquid A and hard dough E puts into the middle-grade 2h that stirs of dough mixing machine to processing dough F;
(5) can process dough F and put into cookie machine, roller is bundled into difform biscuit, the biscuit of cryogenic high pressure baking surface cake slaking, and cooling final vacuum is packed and be get final product.
Take one group of 40 climber to divide equally and be divided into two groups, one group of 20 people eats biscuit 500g of the present invention every day as experimental group, another group is not edible as a control group, other nutrition of two groups of personnel are identical, 5 days are lasted to mountain top from mountain, find that experimental group personnel altitude sickness is medium and above still only have 3 people, control group altitude sickness is medium above up to 10 people.
Claims (2)
1. one kind contributes to the biscuit strengthening altitude sickness prevention ability, it is characterized in that, be made up of following raw material: sweet potato powder 15-20, corn flour 25-30, wheat flour 30-40, polished rice powder 15-20, yeast 5-9, melon and fruit glue 8-12, xanthans 3-5, leaf fat 3-5, refined oil 10-12, essence 3-5, egg 5-10, white sugar 3-6, sodium chloride 5-8, additive 5-10 and suitable quantity of water;
Further, additive of the present invention is made up of the raw material of following weight portion: dracocephalum heterophyllum 21-31, rhodiola root 3-8, fern fiber crops 12-17, red sage root 3-11, wilsonii 16-18, matrimony vine 11-15, red date 20-26; Described addictive preparation method step is as follows: (1) is got dracocephalum heterophyllum aerial part, red sage root under ground portion and rhodiola root clear water and washed 1-2 all over to clean, adopts ultramicro grinding, microwave-subcritical water assisted extraction process to extract dracocephalum heterophyllum, the red sage root and rhodiola plant extract A; (2) get fern fiber crops first to scald 3-5min with boiling water, the taste that removes astringent taste is soaked again with cold water 6-8h, airing 3-4d is 0.1-0.5% to moisture afterwards, big fire is stir-fried and eaten 20min and is obtained powder B1 to ripe rear abrasive dust, get wilsonii to fry abrasive dust and obtain powder B2, get matrimony vine, red date grinds to form powder B3, powder B1, powder B2, powder B3 are mixed and crosses 80-100 order to obtain fine powder B for subsequent use; Obtain.
2. contribute to the biscuit preparation method strengthening altitude sickness prevention ability, it is characterized in that, comprise following step:
(1) water getting sweet potato powder, corn flour, wheat flour, polished rice powder, yeast and total amount 45-55% puts into dough mixing machine neutral plane 30-40min, places 3-4h for 40-50 DEG C afterwards, obtains soft dough C;
(2) get melon and fruit glue, xanthans, leaf fat, refined oil, essence, egg, white sugar, sodium chloride add total amount 1-1.5 water doubly and stir 30-40min to dissolving completely under 20-30 DEG C of degree condition, obtain mixed liquor D;
(3) fine powder B and soft dough C is stirred in dough mixing machine 1-1.5h to even, and take the dehydration of centrifugal dehydration method to be the 3-5% of gross weight to moisture, obtain hard dough E;
(4) plant extraction liquid A and hard dough E puts into the middle-grade 1-2h that stirs of dough mixing machine to processing dough F;
(5) can process dough F and put into cookie machine, roller is bundled into difform biscuit, and cryogenic high pressure baking surface cake is to the biscuit of slaking, and cooling final vacuum is packed and be get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510060299.4A CN104604995A (en) | 2015-02-05 | 2015-02-05 | Biscuit beneficial to strengthening altitude stress resisting ability and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510060299.4A CN104604995A (en) | 2015-02-05 | 2015-02-05 | Biscuit beneficial to strengthening altitude stress resisting ability and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104604995A true CN104604995A (en) | 2015-05-13 |
Family
ID=53139868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510060299.4A Pending CN104604995A (en) | 2015-02-05 | 2015-02-05 | Biscuit beneficial to strengthening altitude stress resisting ability and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104604995A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982491A (en) * | 2015-07-20 | 2015-10-21 | 合肥维巧食品科技有限公司 | Altitude reaction preventing multi-layer crisp biscuit |
| CN112155031A (en) * | 2020-09-23 | 2021-01-01 | 中国人民解放军空军特色医学中心 | Altitude lifesaving functional food and preparation method thereof |
-
2015
- 2015-02-05 CN CN201510060299.4A patent/CN104604995A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982491A (en) * | 2015-07-20 | 2015-10-21 | 合肥维巧食品科技有限公司 | Altitude reaction preventing multi-layer crisp biscuit |
| CN112155031A (en) * | 2020-09-23 | 2021-01-01 | 中国人民解放军空军特色医学中心 | Altitude lifesaving functional food and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103392758B (en) | Flour for steamed buns for hypertension patients and preparing method thereof | |
| CN1404751A (en) | Health-care vermicelli, bean-made noodles and bean-made sheet jelly | |
| CN102058051A (en) | Natural nutrition powder and preparation process thereof | |
| CN103891513A (en) | Selenium-rich and zinc-rich lepidium meyenii planting method and lepidium meyenii products | |
| CN103549268B (en) | Additive-free pure-corn flour dumpling wrapper material and environmental-friendly production method thereof | |
| CN102366044A (en) | Mung bean-seed of Job's tears-lily health care congee | |
| CN102613467A (en) | Nutrient powder containing mung bean, edible tree fungus, white fungus, lotus root and water chestnut | |
| CN104171872A (en) | Health-care flour and relevant products | |
| CN110839818A (en) | Plant-source leaf-eating grass health-preserving wheaten food pastry and preparation method thereof | |
| CN104604995A (en) | Biscuit beneficial to strengthening altitude stress resisting ability and preparation method thereof | |
| CN106261234A (en) | A kind of fermented type cranberry gold bead composite beverage and preparation technology thereof | |
| CN104957538A (en) | Durian wheat germ powder and preparation method thereof | |
| CN104223040A (en) | Flammulina velutipes tea powder and preparation method thereof | |
| CN106901273A (en) | Use the method for gumbo powder processing and fabricating Flour product | |
| KR102291514B1 (en) | Diet Snacks for Pets and Their Manufacturing Methods | |
| CN105595299A (en) | Production process for cistanche fish sauce | |
| CN105192706A (en) | Sandwiched kudzu vine root powder cakes and preparation method thereof | |
| CN104068257A (en) | Mushroom chicken feed | |
| KR101285101B1 (en) | Ginseng-Squash Powder, Ginseng Gold Chicken using the Ginseng-Squash Powder and a recipe thereof. | |
| CN108478621A (en) | A kind of processing method of Chinese Drug Gualouzi | |
| CN102613466A (en) | Multi-wheat nutrition powder | |
| CN106148126A (en) | A kind of Kiwi berry blueberry composite health care beverage wine and preparation technology thereof | |
| CN101530182B (en) | Processing method of barley bread | |
| CN106337000A (en) | Apple-blueberry composite health-care beverage wine and preparation technology thereof | |
| CN106047602A (en) | Olive and blueberry composite health-caring beverage liquor and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150513 |