CN104585635A - Cooked rice with function of clearing summer heat and preparation method of cooked rice - Google Patents

Cooked rice with function of clearing summer heat and preparation method of cooked rice Download PDF

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Publication number
CN104585635A
CN104585635A CN201510006272.7A CN201510006272A CN104585635A CN 104585635 A CN104585635 A CN 104585635A CN 201510006272 A CN201510006272 A CN 201510006272A CN 104585635 A CN104585635 A CN 104585635A
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rice
herb
lotus
leaf
lotus leaf
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吴雷
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Anhui Yanzhifang Food Co Ltd
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Anhui Yanzhifang Food Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses cooked rice with a function of clearing summer heat and a preparation method of the cooked rice. The cooked rice is prepared from the following raw materials in parts by weight: 180-200g of rice, 2-3g of przewalsk St. Johnwort herb, 2-3g of Eupatorium cannabinum L., 1-2g of herb of carpet thyme, 5-7g of wax gourd leaves, 5-7g of Guanyin tea, 4-6g of lotus petiole petiolus, 3-5g of Halenia elliptica D. Don, 10-15g of lotus leaves, 10-15g of lotus leaf base, 1-3g of Pistacia chinensis Bunge, 2-4g of paleyellow elsholtzia herb, 4-6g of Chinese loropetalum herb, 4-6g of bush cinquefoil, 1-3g of honeysuckle flower distillate, 3-5g of centella and 20-25g of white spirit. The cooked rice has functions of clearing the summer heat and treating the hyperthermia after being eaten.

Description

Prepared food rice of a kind of clear hot summer weather and preparation method thereof
Technical field
This area relates to prepared food rice of a kind of clear hot summer weather and preparation method thereof.
Background technology
Summer is warm, and air humidity is large, adds everybody and likes blower fan, blows air-conditioning, has cold water bath, cold in outer heat, be the main cause of easily catching a cold summer, being not easy, in addition, summer, daylight hours was long, and the length of one's sleep reduces relatively, the sultry easy perspiration of weather, the amount of exercise of people also reduces relatively, and these all can cause immunity to reduce, and is also one of reason of the easy invasion and attack of flu, summer-heat cold, as the term suggests be " heat ", so usually can have a fever, dry, to have a sore throat, tongue fur and nasal mucus all turn to be yellow; And summer-heat damp cold is exactly usually said " pyretic cold ", suffers from cold in damp and hot weather and cause, be usually expressed as dizziness, headache, also often have symptom of digestive tract, such as abdominal distension, diarrhoea etc.
Ginger decoction does not only have effect to flu in summer, and flu may be made to control heavier and heavier, must not drink, because summer catches a cold, majority is not caused by chill, stomach cold-dampness is mainly removed in the effect of " ginger ", invalid to the flu in summer caused because of " heat ", has drunk and only can run counter to desire.In addition, the means that cover " seals sweat " tackle catches a cold effectively winter, is also avoiding greatly of flu in summer, because summer, flu itself was caused by heat, perspires many again, also can not play the effect of bringing down a fever in " sealing sweat " process.
Ginger decoction and drug therapy are mainly drunk in the treatment of current pin hot summer weather, but drinking ginger decoction sometimes may run counter to desire, and pharmacotherapeutic indications does not effect a permanent cure.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of instant, has hot summer weather and the prepared food rice controlling heatstroke effect and preparation method thereof clearly.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
A prepared food rice for clear hot summer weather, is made up of following raw material: rice, Hypericum przewalskii Maxim, marihuana eupatorium, Mongollian Thyme Herb, Chinese waxgourd leaf, kwan-yin tea, lotus stem, ellpticleaf spurgentian root, lotus leaf, hindu lotus leaf-base, yellow chinaberry, paleyellow elsholtzia herb, Loropetalum flower, bush cinqefoil, the distilled liquid of honeysuckle, centella, white wine; Described raw material is made up of following parts by weight proportioning: rice 180-200g, Hypericum przewalskii Maxim 2-3g, marihuana eupatorium 2-3g, Mongollian Thyme Herb 1-2g, Chinese waxgourd leaf 5-7g, kwan-yin tea 5-7g, lotus stem 4-6g, ellpticleaf spurgentian root 3-5g, lotus leaf 10-15g, hindu lotus leaf-base 10-15g, yellow chinaberry 1-3g, paleyellow elsholtzia herb 2-4g, Loropetalum flower 4-6g, bush cinqefoil 4-6g, distilled liquid of honeysuckle 1-3g, centella 3-5g, white wine 20-25g.
Another technical problem that the present invention will solve is to provide a kind of preparation method of prepared food rice of clear hot summer weather.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: comprise the following steps:
1) rice of proportioning extraction by weight 180-200g, Hypericum przewalskii Maxim 2-3g, marihuana eupatorium 2-3g, Mongollian Thyme Herb 1-2g clean respectively and dry, Hypericum przewalskii Maxim, marihuana eupatorium, Mongollian Thyme Herb to be placed on charcoal fire baking after 5 minutes, smash to pieces for subsequent use in mortar, rice is put into pot and 500ml water soaking 45 minutes, medicine end in mortar is uniformly mixed in pot with rice, must a be expected, for subsequent use;
2) Chinese waxgourd leaf of proportioning extraction by weight 5-7g, kwan-yin tea 5-7g, lotus stem 4-6g, ellpticleaf spurgentian root 3-5g, lotus leaf 10-15g, hindu lotus leaf-base 10-15g put into marmite after cleaning, 100g ice cube is added in marmite, treat that ice cube melts completely naturally, boil rear little fire with big fire and decoct flame-out cooling in 30 minutes, must b be expected, for subsequent use;
3) proportioning extracts yellow chinaberry 1-3g by weight, paleyellow elsholtzia herb 2-4g, Loropetalum flower 4-6g, bush cinqefoil 4-6g, distilled liquid of honeysuckle 1-3g, centella 3-5g and white wine 20-25g soak 6 hours in bowl, raw material in bowl is put into 100 DEG C of food steamers to steam 60 minutes, removal dry in the air cool after put into 4 DEG C of refrigerator and cooled and hide, must c be expected, for subsequent use;
4) material a is put into the little fire of marmite boil 45 minutes stop working, add pan feeding b mix with the material a heated with big fire boil 5 minutes stop working, pour into fast material c and expect a, expect that b fully mixes, i.e. edible.
The prepared food rice of a kind of clear hot summer weather of the present invention, its part material efficacy effect is respectively:
Hypericum przewalskii Maxim: relieve summer heat, quenches one's thirst, and controls the summertime and hinders heat;
Marihuana eupatorium: clear heat, wards off dirty, dampness elimination;
Mongollian Thyme Herb: clear heat is antipyretic;
Chinese waxgourd leaf: heat-clearing, dampness removing, removing toxic substances;
Kwan-yin tea: clear heat, and stomach;
Ellpticleaf spurgentian root: dispelling wind, clear heat, analgesia;
Hindu lotus leaf-base: clear heat dries;
Yellow chinaberry: clear heat, promotes the production of body fluid, removing toxic substances;
Loropetalum flower: clear heat is antipyretic, cough-relieving;
The distilled liquid of honeysuckle: heat-clearing, relieves summer heat, removing toxic substances;
Centella: clearing heat and promoting diuresis, removing toxicity for detumescence;
The beneficial effect of the prepared food rice of a kind of clear hot summer weather of the present invention and preparation method thereof is: can hot summer weather clearly, Be very effective, the misery of patient can be alleviated, the distilled liquid of honeysuckle and centella are with the use of can clearing heat and promoting diuresis, relieve summer heat, Hypericum przewalskii Maxim and marihuana eupatorium can alleviate patient's giddy, headache, thirsty, hidrosis, general fatigue, cardio palmus shape.
Detailed description of the invention
For the concrete function that can understand feature of the present invention, technological means further and reach, with detailed description of the invention, the present invention is described in further detail below.
Embodiment 1:
A prepared food rice for clear hot summer weather, is made up of following raw material: rice, Hypericum przewalskii Maxim, marihuana eupatorium, Mongollian Thyme Herb, Chinese waxgourd leaf, kwan-yin tea, lotus stem, ellpticleaf spurgentian root, lotus leaf, hindu lotus leaf-base, yellow chinaberry, paleyellow elsholtzia herb, Loropetalum flower, bush cinqefoil, the distilled liquid of honeysuckle, centella, white wine; Described raw material is made up of following parts by weight proportioning: rice 180g, Hypericum przewalskii Maxim 2g, marihuana eupatorium 2g, Mongollian Thyme Herb 1g, Chinese waxgourd leaf 5g, kwan-yin tea 5g, lotus stem 4g, ellpticleaf spurgentian root 3g, lotus leaf 10g, hindu lotus leaf-base 10g, yellow chinaberry 1g, paleyellow elsholtzia herb 2g, Loropetalum flower 4g, bush cinqefoil 4g, distilled liquid of honeysuckle 1g, centella 3g, white wine 20g.
Preparation method's process of the prepared food rice of described clear hot summer weather is as follows:
1) rice of proportioning extraction by weight 180g, Hypericum przewalskii Maxim 2g, marihuana eupatorium 2g, Mongollian Thyme Herb 1g clean respectively and dry, Hypericum przewalskii Maxim, marihuana eupatorium, Mongollian Thyme Herb to be placed on charcoal fire baking after 5 minutes, smash to pieces for subsequent use in mortar, rice is put into pot and 500ml water soaking 45 minutes, medicine end in mortar is uniformly mixed in pot with rice, must a be expected, for subsequent use;
2) Chinese waxgourd leaf of proportioning extraction by weight 5g, kwan-yin tea 5g, lotus stem 4g, ellpticleaf spurgentian root 3g, lotus leaf 10g, hindu lotus leaf-base 10g put into marmite after cleaning, 100g ice cube is added in marmite, treat that ice cube melts completely naturally, boil rear little fire with big fire and decoct flame-out cooling in 30 minutes, must b be expected, for subsequent use;
3) proportioning extracts yellow chinaberry 1g by weight, paleyellow elsholtzia herb 2g, Loropetalum flower 4g, bush cinqefoil 4g, distilled liquid of honeysuckle 1g, centella 3g and white wine 20g soak 6 hours in bowl, raw material in bowl is put into 100 DEG C of food steamers to steam 60 minutes, removal dry in the air cool after put into 4 DEG C of refrigerator and cooled and hide, must c be expected, for subsequent use;
4) material a is put into the little fire of marmite boil 45 minutes stop working, add pan feeding b mix with the material a heated with big fire boil 5 minutes stop working, pour into fast material c and expect a, expect that b fully mixes, i.e. edible.
Embodiment 2:
A prepared food rice for clear hot summer weather, is made up of following raw material: rice, Hypericum przewalskii Maxim, marihuana eupatorium, Mongollian Thyme Herb, Chinese waxgourd leaf, kwan-yin tea, lotus stem, ellpticleaf spurgentian root, lotus leaf, hindu lotus leaf-base, yellow chinaberry, paleyellow elsholtzia herb, Loropetalum flower, bush cinqefoil, the distilled liquid of honeysuckle, centella, white wine; Described raw material is made up of following parts by weight proportioning: rice 190g, Hypericum przewalskii Maxim 2.5g, marihuana eupatorium 2.5g, Mongollian Thyme Herb 1.5g, Chinese waxgourd leaf 6g, kwan-yin tea 6g, lotus stem 5g, ellpticleaf spurgentian root 4g, lotus leaf 12g, hindu lotus leaf-base 12g, yellow chinaberry 2g, paleyellow elsholtzia herb 3g, Loropetalum flower 5g, bush cinqefoil 5g, distilled liquid of honeysuckle 2g, centella 4g, white wine 22g.
Preparation method's process of the prepared food rice of described clear hot summer weather is as follows:
1) rice of proportioning extraction by weight 190g, Hypericum przewalskii Maxim 2.5g, marihuana eupatorium 2.5g, Mongollian Thyme Herb 1.5g clean respectively and dry, Hypericum przewalskii Maxim, marihuana eupatorium, Mongollian Thyme Herb to be placed on charcoal fire baking after 5 minutes, smash to pieces for subsequent use in mortar, rice is put into pot and 500ml water soaking 45 minutes, medicine end in mortar is uniformly mixed in pot with rice, must a be expected, for subsequent use;
2) Chinese waxgourd leaf of proportioning extraction by weight 6g, kwan-yin tea 6g, lotus stem 5g, ellpticleaf spurgentian root 4g, lotus leaf 12g, hindu lotus leaf-base 12g put into marmite after cleaning, 100g ice cube is added in marmite, treat that ice cube melts completely naturally, boil rear little fire with big fire and decoct flame-out cooling in 30 minutes, must b be expected, for subsequent use;
3) proportioning extracts yellow chinaberry 2g by weight, paleyellow elsholtzia herb 3g, Loropetalum flower 5g, bush cinqefoil 5g, distilled liquid of honeysuckle 2g, centella 4g and white wine 22g soak 6 hours in bowl, raw material in bowl is put into 100 DEG C of food steamers to steam 60 minutes, removal dry in the air cool after put into 4 DEG C of refrigerator and cooled and hide, must c be expected, for subsequent use;
4) material a is put into the little fire of marmite boil 45 minutes stop working, add pan feeding b mix with the material a heated with big fire boil 5 minutes stop working, pour into fast material c and expect a, expect that b fully mixes, i.e. edible.
Embodiment 3:
A prepared food rice for clear hot summer weather, is made up of following raw material: rice, Hypericum przewalskii Maxim, marihuana eupatorium, Mongollian Thyme Herb, Chinese waxgourd leaf, kwan-yin tea, lotus stem, ellpticleaf spurgentian root, lotus leaf, hindu lotus leaf-base, yellow chinaberry, paleyellow elsholtzia herb, Loropetalum flower, bush cinqefoil, the distilled liquid of honeysuckle, centella, white wine; Described raw material is made up of following parts by weight proportioning: rice 200g, Hypericum przewalskii Maxim 3g, marihuana eupatorium 3g, Mongollian Thyme Herb 2g, Chinese waxgourd leaf 7g, kwan-yin tea 7g, lotus stem 6g, ellpticleaf spurgentian root 5g, lotus leaf 15g, hindu lotus leaf-base 15g, yellow chinaberry 3g, paleyellow elsholtzia herb 4g, Loropetalum flower 6g, bush cinqefoil 6g, distilled liquid of honeysuckle 3g, centella 5g, white wine 25g.
Preparation method's process of the prepared food rice of described clear hot summer weather is as follows:
1) rice of proportioning extraction by weight 200g, Hypericum przewalskii Maxim 3g, marihuana eupatorium 3g, Mongollian Thyme Herb 2g clean respectively and dry, Hypericum przewalskii Maxim, marihuana eupatorium, Mongollian Thyme Herb to be placed on charcoal fire baking after 5 minutes, smash to pieces for subsequent use in mortar, rice is put into pot and 500ml water soaking 45 minutes, medicine end in mortar is uniformly mixed in pot with rice, must a be expected, for subsequent use;
2) Chinese waxgourd leaf of proportioning extraction by weight 7g, kwan-yin tea 7g, lotus stem 6g, ellpticleaf spurgentian root 5g, lotus leaf 15g, hindu lotus leaf-base 15g put into marmite after cleaning, 100g ice cube is added in marmite, treat that ice cube melts completely naturally, boil rear little fire with big fire and decoct flame-out cooling in 30 minutes, must b be expected, for subsequent use;
3) proportioning extracts yellow chinaberry 3g by weight, paleyellow elsholtzia herb 4g, Loropetalum flower 6g, bush cinqefoil 6g, distilled liquid of honeysuckle 3g, centella 5g and white wine 25g soak 6 hours in bowl, raw material in bowl is put into 100 DEG C of food steamers to steam 60 minutes, removal dry in the air cool after put into 4 DEG C of refrigerator and cooled and hide, must c be expected, for subsequent use;
4) material a is put into the little fire of marmite boil 45 minutes stop working, add pan feeding b mix with the material a heated with big fire boil 5 minutes stop working, pour into fast material c and expect a, expect that b fully mixes, i.e. edible.
Experimental example 1:
Experimental subjects: 150 hot summer weather patients, are divided into 3 groups according to methods for the treatment of, often organize 50 people.
Experimental technique and time: control group 1 is treated by taking ginger decoction, control group 2 is by drug therapy, and experimental group uses the prepared food rice treatment of clear hot summer weather of the present invention, and experimental period is 8 days, and record number of times is 1 time.
Criterion:
Recovery from illness: without heat cramps, flushed face, a large amount of to perspire, pulse Fast Phenomena, without dizzy, have a headache, thirsty, hidrosis, general fatigue, palpitaition, the symptom such as absent minded, exercise not harmony;
In recovery from illness: without heat cramps phenomenon, have a little flushed face, a large amount of to perspire, the quick situation of pulse, occur that the symptoms such as dizzy, headache, thirsty, hidrosis, general fatigue, palpitaition, absent minded, exercise not harmony are lighter;
Do not fully recover: have heat cramps phenomenon, and along with flushed face, a large amount of to perspire, pulse is quick, occurs the symptoms such as dizzy, headache, thirsty, hidrosis, general fatigue, palpitaition, absent minded, exercise not harmony;
3 groups of patient therapy, 8 days effectiveness comparison, the results are shown in following table:
Recovery from illness Recovery from illness In recovery from illness In recovery from illness Do not fully recover Do not fully recover
Number of cases Number of cases Percentage (%) Number of cases Percentage (%) Number of cases Percentage (%)
Control group 1 50 2 4 5 10 43 86
Control group 2 50 40 80 7 14 3 6
Experimental group 50 45 90 4 8 1 2
After this carried out physical examination to 3 groups of experimenters, control group 1 nobody occurs bad, and the phenomenon of 5 people's hot summer weather exacerbation of symptoms appears in control group 1, and control group 2 has 15 people to occur bad reaction, and experimental group does not occur bad reaction.
From above experimental result, using the prepared food rice of hot summer weather clearly, than drinking ginger decoction and drug therapy more fast effectively, and any bad reaction can not be produced.
Experimental example 2:
Experimental subjects: 150 hot summer weather patients, are divided into 3 groups according to methods for the treatment of, often organize 50 people.
Experimental technique and time: control group 1 is treated by taking ginger decoction, control group 2 is by drug therapy, and experimental group uses the prepared food rice treatment of clear hot summer weather of the present invention, and experimental period is 8 days, and record number of times is 1 time.
Criterion:
Recovery from illness: without heat cramps, flushed face, a large amount of to perspire, pulse Fast Phenomena, without dizzy, have a headache, thirsty, hidrosis, general fatigue, palpitaition, the symptom such as absent minded, exercise not harmony;
In recovery from illness: without heat cramps phenomenon, have a little flushed face, a large amount of to perspire, the quick situation of pulse, occur that the symptoms such as dizzy, headache, thirsty, hidrosis, general fatigue, palpitaition, absent minded, exercise not harmony are lighter;
Do not fully recover: have heat cramps phenomenon, and along with flushed face, a large amount of to perspire, pulse is quick, occurs the symptoms such as dizzy, headache, thirsty, hidrosis, general fatigue, palpitaition, absent minded, exercise not harmony;
3 groups of patient therapy, 8 days effectiveness comparison, the results are shown in following table:
Recovery from illness Recovery from illness In recovery from illness In recovery from illness Do not fully recover Do not fully recover
Number of cases Number of cases Percentage (%) Number of cases Percentage (%) Number of cases Percentage (%)
Control group 1 50 2 4 6 12 42 84
Control group 2 50 39 78 8 16 3 6
Experimental group 50 47 94 2 4 1 2
After this carried out physical examination to 3 groups of experimenters, control group 1 nobody occurs bad, and the phenomenon of 6 people's hot summer weather exacerbation of symptoms appears in control group 1, and control group 2 has 14 people to occur bad reaction, and experimental group does not occur bad reaction.
Experimental example 3:
Experimental subjects: 150 hot summer weather patients, are divided into 3 groups according to methods for the treatment of, often organize 50 people.
Experimental technique and time: control group 1 is treated by taking ginger decoction, control group 2 is by drug therapy, and experimental group uses the prepared food rice treatment of clear hot summer weather of the present invention, and experimental period is 8 days, and record number of times is 1 time.
Criterion:
Recovery from illness: without heat cramps, flushed face, a large amount of to perspire, pulse Fast Phenomena, without dizzy, have a headache, thirsty, hidrosis, general fatigue, palpitaition, the symptom such as absent minded, exercise not harmony;
In recovery from illness: without heat cramps phenomenon, have a little flushed face, a large amount of to perspire, the quick situation of pulse, occur that the symptoms such as dizzy, headache, thirsty, hidrosis, general fatigue, palpitaition, absent minded, exercise not harmony are lighter;
Do not fully recover: have heat cramps phenomenon, and along with flushed face, a large amount of to perspire, pulse is quick, occurs the symptoms such as dizzy, headache, thirsty, hidrosis, general fatigue, palpitaition, absent minded, exercise not harmony;
3 groups of patient therapy, 8 days effectiveness comparison, the results are shown in following table:
Recovery from illness Recovery from illness In recovery from illness In recovery from illness Do not fully recover Do not fully recover
Number of cases Number of cases Percentage (%) Number of cases Percentage (%) Number of cases Percentage (%)
Control group 1 50 3 6 5 10 42 84
Control group 2 50 41 82 7 14 2 4
Experimental group 50 46 92 3 6 1 2
After this carried out physical examination to 3 groups of experimenters, control group 1 nobody occurs bad, and the phenomenon of 6 people's hot summer weather exacerbation of symptoms appears in control group 1, and control group 2 has 12 people to occur bad reaction, and experimental group does not occur bad reaction.
From above experimental result, the prepared food rice of edible clear hot summer weather, than drinking ginger decoction and drug therapy more fast effectively, and can not produce any bad reaction, effectively can strengthen the resistance of patient, reaching the effect of effecting a permanent cure.
Typical case:
Lee, 35 years old, as builder because working under burning sun for a long time, occur that whole body is weak, weak, dizzy, headache, feel sick, perspire and reduce symptom, then body temperature rises rapidly, occur drowsiness, delirium, dry skin, scorching hot, check out after going to hospital that pulse is fast, pulse pressure is broadening, blood pressure is on the low side, arrhythmia cordis, to breathe fast and shallow, drug administration under the guidance of doctor, the symptom of hot summer weather has been got well, but there is other complication, by recommendation, clear hot summer weather is treated with ripe rice, do not go out and just fully recovered for 10 days, without any bad reaction.
Below the present invention be described in detail, the above, be only the preferred embodiment of the present invention, when not limiting the scope of the present invention, namely allly does impartial change according to the application's scope and modify, all should still belong in covering scope of the present invention.

Claims (3)

1. the prepared food rice and preparation method thereof of a clear hot summer weather, is characterized in that: be made up of following raw material: rice, Hypericum przewalskii Maxim, marihuana eupatorium, Mongollian Thyme Herb, Chinese waxgourd leaf, kwan-yin tea, lotus stem, ellpticleaf spurgentian root, lotus leaf, hindu lotus leaf-base, yellow chinaberry, paleyellow elsholtzia herb, Loropetalum flower, bush cinqefoil, the distilled liquid of honeysuckle, centella, white wine; Described raw material is made up of following parts by weight proportioning: rice 180-200g, Hypericum przewalskii Maxim 2-3g, marihuana eupatorium 2-3g, Mongollian Thyme Herb 1-2g, Chinese waxgourd leaf 5-7g, kwan-yin tea 5-7g, lotus stem 4-6g, ellpticleaf spurgentian root 3-5g, lotus leaf 10-15g, hindu lotus leaf-base 10-15g, yellow chinaberry 1-3g, paleyellow elsholtzia herb 2-4g, Loropetalum flower 4-6g, bush cinqefoil 4-6g, distilled liquid of honeysuckle 1-3g, centella 3-5g, white wine 20-25g.
2. the prepared food rice and preparation method thereof of hot summer weather as claimed in claim 1 clear, it is characterized in that, described raw material is as follows by following parts by weight proportioning: rice 190g, Hypericum przewalskii Maxim 2.5g, marihuana eupatorium 2.5g, Mongollian Thyme Herb 1.5g, Chinese waxgourd leaf 6g, kwan-yin tea 6g, lotus stem 5g, ellpticleaf spurgentian root 4g, lotus leaf 12g, hindu lotus leaf-base 12g, yellow chinaberry 2g, paleyellow elsholtzia herb 3g, Loropetalum flower 5g, bush cinqefoil 5g, distilled liquid of honeysuckle 2g, centella 4g, white wine 22g.
3. a preparation method for the prepared food rice of clear hot summer weather, is characterized in that: comprise the following steps:
The rice of proportioning extraction by weight 180-200g, Hypericum przewalskii Maxim 2-3g, marihuana eupatorium 2-3g, Mongollian Thyme Herb 1-2g clean respectively and dry, Hypericum przewalskii Maxim, marihuana eupatorium, Mongollian Thyme Herb to be placed on charcoal fire baking after 5 minutes, smash to pieces for subsequent use in mortar, rice is put into pot and 500ml water soaking 45 minutes, medicine end in mortar is uniformly mixed in pot with rice, must a be expected, for subsequent use;
2) Chinese waxgourd leaf of proportioning extraction by weight 5-7g, kwan-yin tea 5-7g, lotus stem 4-6g, ellpticleaf spurgentian root 3-5g, lotus leaf 10-15g, hindu lotus leaf-base 10-15g put into marmite after cleaning, 100g ice cube is added in marmite, treat that ice cube melts completely naturally, boil rear little fire with big fire and decoct flame-out cooling in 30 minutes, must b be expected, for subsequent use;
3) proportioning extracts yellow chinaberry 1-3g by weight, paleyellow elsholtzia herb 2-4g, Loropetalum flower 4-6g, bush cinqefoil 4-6g, distilled liquid of honeysuckle 1-3g, centella 3-5g and white wine 20-25g soak 6 hours in bowl, raw material in bowl is put into 100 DEG C of food steamers to steam 60 minutes, removal dry in the air cool after put into 4 DEG C of refrigerator and cooled and hide, must c be expected, for subsequent use;
4) material a is put into the little fire of marmite boil 45 minutes stop working, add pan feeding b mix with the material a heated with big fire boil 5 minutes stop working, pour into fast material c and expect a, expect that b fully mixes, i.e. edible.
CN201510006272.7A 2015-01-07 2015-01-07 Cooked rice with function of clearing summer heat and preparation method of cooked rice Pending CN104585635A (en)

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CN104082679A (en) * 2014-06-06 2014-10-08 凤台县泰华米业有限责任公司 Lemon nutritious rice with delicate fragrance and preparing method thereof

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Publication number Priority date Publication date Assignee Title
CN1640298A (en) * 2004-01-12 2005-07-20 刘玉峰 Intelligent-tonifying nutrient rice and its processing method
CN101352213A (en) * 2007-07-24 2009-01-28 曲芳 Five-color total nutrient rice and production method
CN101554228A (en) * 2008-04-10 2009-10-14 刘泳宏 Five-color hypoglycemic nutritional rice and processing method thereof
CN101263906A (en) * 2008-04-25 2008-09-17 王跃进 Manufacturing technology of gynostemma pentaphylla rice
CN104082679A (en) * 2014-06-06 2014-10-08 凤台县泰华米业有限责任公司 Lemon nutritious rice with delicate fragrance and preparing method thereof

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Application publication date: 20150506