CN104585624A - Noodles for preventing calcium deficiency of middle and aged people - Google Patents
Noodles for preventing calcium deficiency of middle and aged people Download PDFInfo
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- CN104585624A CN104585624A CN201510056953.4A CN201510056953A CN104585624A CN 104585624 A CN104585624 A CN 104585624A CN 201510056953 A CN201510056953 A CN 201510056953A CN 104585624 A CN104585624 A CN 104585624A
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Abstract
The invention discloses noodles for preventing the calcium deficiency of middle and aged people. The noodles are prepared from wheat flour, bone meal, collagen, vitamin D powder, salt and an emulsifying agent. The noodles disclosed by the invention have the advantages that since the bone meal, the collagen and vitamin D are added to prepare the noodles, when the noodles are eaten for a long time, the content of calcium element in the aged people is obviously increased; the bone meal provides the calcium element needed by the aged people; due to the vitamin D, the absorption and the utilization of calcium can be increased; the supplementation of the collagen can be beneficial to precipitating the calcium and effectively preventing the osteoporosis of the aged people. By the diet-nutrition mode, the aged people can eat the noodles once every day, then the effect of supplementing calcium can be achieved, the utilization rate of the calcium is high, and the noodles are safe and convenient.
Description
Technical field
The present invention relates to a kind of food, especially a kind of for preventing the noodles of person in middle and old age's calcium deficiency.
Background technology
Human senility is natural phenomena, and the aging degree of certain people and the speed of old and feeble time and the physique of self, extraneous environment etc. is all closely bound up.The elderly's metabolism slows down gradually, digestive function weakness, and the requirement of calcium also increases relatively.Human body calcium deficiency and the metabolic calcium disorder thereupon produced are aging and old and feeble one of the main reasons.And up-to-date medical research proves, human senility is relevant with calcium deficiency.And the elderly replenishes the calcium and can weaken the change of calcium concentration gradient, very large effect is played to the process delayed senility.Come to one's autumn, bone calcium is just lost gradually, and women enters into the climacteric period and after climacteric, bone calcium is lost to be increased further, and after 65 years old, women may lose 35-50% of bone calcium, and the male sex loses 30-36%.This long-lasting negative calcium balance, situation unable to make ends meet, will with life until life terminates.Most popular care concepts in the elderly has been become so " replenish the calcium ".
Current the elderly replenishes the calcium and mainly contains two approach: one is tonic.Two is take special the elderly's calcium supplementing product.
The tonic situation that the elderly that has a talk first replenishes the calcium.Mention the elderly how to replenish the calcium, a lot of people can expect drinking bone soup.Really, the feature of tonic is natural safety, but just present health idea is analyzed, and also there are some drawbacks.
First, the elderly replenishes the calcium and adopts tonic, and does the bad grasp of the amount of replenishing the calcium, have how much calcium in food on earth? to eat how many? and eat several equally food of replenishing the calcium, easily insipid being also difficult to is adhered to throughout the year.
Secondly, be difficult to ensure calcium absorption.As everyone knows, calcium needs dimension D ability good absorption, otherwise all can slattern, and the dimension D in food needs to get sun just can be immediately used by the body.The organ collpase of the elderly own, dimension D is in deficiency state, " Chinese aged's Nutritional Status " investigation display, and Chinese mid-aged population vitamin D deficiency and deficiency account for 69.2% and 24.4% respectively; A how surprising numeral! The elderly replenishes the calcium and can not ensure to supplement dimension D simultaneously, and effect of supplemented calcium is inevitable low.
Again, the food enriched containing vitamin D is many containing a large amount of animal tallows, and the elderly inherently needs to control animal tallow and takes in, add high fat of blood, hypertension etc., physical condition does not allow to take in too much this based food, and therefore vitamin D must lack, and calcareous being also difficult to ensures to absorb.
The health of the elderly has a great difference compared with teenager, the function of each side all there occurs degeneration, and the metabolism of endotrophic material is also different, especially skeletonization is had to the calcium constituent of great role, positive role can be played to preventing and treating osteoporosis, depending on bone conditions completely.The elderly is general, and bone conditions is poor, some people's ossein, protein loss are serious, calcium constituent can not deposit on bone, if at this moment still replenished the calcium simply, only can make the calcium migration being in vivo difficult in a large number deposit, and be deposited on the place that should not deposit, cause the generation that heterotopic calcification, kidney stone etc. are sick.If sufferers of osteoporosis face can not normal absorption after a large amount of calcium of absorption, the danger that Hip Fracture occurs also can significantly rise, and replenishes the calcium and more wants compensating collagen protein.
Summary of the invention
Solution of the present invention is, there is provided a kind of for preventing the noodles of person in middle and old age's calcium deficiency, being processed into noodles by adding bone meal, collagen and vitamin D in flour, the content of calcium constituent in old human body can being significantly improved, effectively prevent senile osteoporosis.Preferred version of the present invention is the flour replaced with wholewheat flour in raw material.
In order to achieve the above object, concrete scheme of the present invention is:
A kind of for preventing the noodles of person in middle and old age's calcium deficiency, by at least comprising wheat flour, bone meal, collagen, vitamin D powder, salt, each component of emulsifying agent make, concrete weight portion content is: wheat flour 1000 weight portion, bone meal 20-50 weight portion, collagen 10-15 weight portion, vitamin D 0.8 × 10
-4-1.2 × 10
-4weight portion, salt 15 weight portion, emulsifying agent 0.5 weight portion; The explained hereafter of vermicelli pressed by the noodles of described component.
The production technology of the noodles of a kind of person in middle and old age's of preventing calcium deficiency of the present invention comprises step: preprocessing raw material and auxiliary material and face, compressing tablet, slitting, drying, cut-out, metering, packaging, inspection and finished product vermicelli, and concrete steps are as follows:
1. preprocessing raw material and auxiliary material gets 75 DEG C of hot water of 5 times of emulsification dosage, is sequentially added into emulsifying agent, vitamin D powder, stirs, then join in the water of flour amount 25%-31%, add salt, collagen, bone meal, stir for subsequent use.
2. join in dough mixing machine with face by quantitative wheat flour, add the pretreatment fluid 1. walked and start and face, Mixing time 12-16 minute, winter should be grown, and summer is shorter.At the end of face, dough is loose fine granularity, and holding can be agglomerating, rubs the loose recovery of energy gently, the sense and section has levels.The dough of becoming reconciled is put into aging machine slaking 10 ~ 15 minutes, require the temperature of dough, moisture can not with face after have big difference.
3. compressing tablet adopts the mode of reducing rolling to carry out, and roll sheet number of channels with 6 roads as well, roll comparatively ideal calendering in each road is than being followed successively by 50%, 40%, 30%, 25%, 15% and 10%; Extreme trace dough sheet is less than 1 millimeter, to ensure that calendering multiple is 8 ~ 10 times, makes dough sheet consolidation, bright and clean.Roll linear speed: for ensureing the Quality and yield of noodles, the linear speed of extreme trace roll is advisable with 30 ~ 35 ms/min.
4. slitting dough sheet enters slitting forming machine and is cut into one fixed width and length wetted surface bar on request.
5. wetted surface group send as baking room by drying, and in employing, warm middling speed seasoning is dry, and baking room temperature 25-40 DEG C, wind speed 1.0-1.6 meter per second, dries 4 hours.
6. dried noodles cut off, measure, pack and can obtain.
Collagen in the present invention can be pig bone collagen, Isin glue collagen, preferred Isin glue collagen; Bone meal can be Os Sus domestica powder, fishbone dust, preferred fishbone dust; Emulsifying agent is Tripolyglycerol monostearates.
In the present invention, the flour in raw material can preferably wheat wholewheat flour, and other auxiliary material is identical with technique.
The noodles preventing person in middle and old age's calcium deficiency of the present invention, noodles are processed into by adding bone meal, collagen and vitamin D in flour, the content of calcium constituent in old human body can be significantly improved, bone meal can provide calcium constituent needed for the elderly, vitamin D can improve absorption and the utilization of calcium, the precipitation that replenishing collagen can contribute to calcium is beneficial to, and effectively prevents senile osteoporosis.By the mode of tonic, the elderly can eat noodles every day, can reach the effect of replenishing the calcium, and the utilization rate of calcium high, safe ready.
The raw material adopted in preferred version of the present invention is wheat wholewheat flour, containing a large amount of dietary fibers, effectively can improve constipation of old people, B family vitamins a large amount of in wheat bran plays many functions in vivo, but also be indispensable nutritional labeling in food eubolism, amino acid content in wheat bran is higher, and containing abundant trace element, these have very important effect to the health of the elderly.
Detailed description of the invention
Elaborate to embodiments of the invention below, the present embodiment is implemented under premised on technical solution of the present invention, give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.
The noodles of embodiment one, preparation about 100 kilograms
1. preprocessing raw material and auxiliary material gets 75 DEG C of hot water of 250 milliliters, be sequentially added into emulsifying agent Tripolyglycerol monostearates 50 grams, vitamin D powder 0.08 gram, stir, join in the water of wheat flour amount 25 liters again, add salt 1.5 kilograms, collagen 1 kilogram, bone meal 2 kilograms, be stirred for pretreatment fluid for subsequent use.
2. join in dough mixing machine with face by 100 kilograms of wheat flours, add the pretreatment fluid 1. walked and start and face, Mixing time 12-16 minute, winter should be grown, and summer is shorter.At the end of face, dough is loose fine granularity, and holding can be agglomerating, rubs the loose recovery of energy gently, the sense and section has levels.The dough of becoming reconciled is put into aging machine slaking 10 minutes, require the temperature of dough, moisture can not with face after have big difference.
3. compressing tablet is undertaken adopting the mode of reducing rolling, and number of channels rolls sheet as well with 6 roads, and roll comparatively ideal calendering in each road is than being followed successively by 50%, 40%, 30%, 25%, 15% and 10%; Extreme trace dough sheet is less than 1 millimeter, to ensure that calendering multiple is 8 ~ 10 times, makes dough sheet consolidation, bright and clean.Roll linear speed: for ensureing the Quality and yield of noodles, the linear speed of extreme trace roll is 30 ms/min.
4. slitting dough sheet enters slitting forming machine and is cut into one fixed width and length wetted surface bar on request.
5. wetted surface group send as baking room by drying, and in employing, warm middling speed seasoning is dry, and baking room temperature 30 DEG C, wind speed 1.5 meter per second, dries 4 hours.
6. dried noodles cut off, measure, pack and can obtain.
The noodles of embodiment two, preparation about 100 kilograms
1. preprocessing raw material and auxiliary material gets 75 DEG C of hot water of 250 milliliters, be sequentially added into emulsifying agent Tripolyglycerol monostearates 50 grams, vitamin D powder 0.12 gram, stir, join in the water of wheat flour amount 25 liters again, add salt 1.5 kilograms, collagen 1.5 kilograms, bone meal 5 kilograms, be stirred for pretreatment fluid for subsequent use.
2. join in dough mixing machine with face by 100 kilograms of wheat flours, add the pretreatment fluid 1. walked and start and face, Mixing time 12-16 minute, winter should be grown, and summer is shorter.At the end of face, dough is loose fine granularity, and holding can be agglomerating, rubs the loose recovery of energy gently, the sense and section has levels.The dough of becoming reconciled is put into aging machine slaking 10 minutes, require the temperature of dough, moisture can not with face after have big difference.
3. compressing tablet is undertaken adopting the mode of reducing rolling, and number of channels rolls sheet as well with 6 roads, and roll comparatively ideal calendering in each road is than being followed successively by 50%, 40%, 30%, 25%, 15% and 10%; Extreme trace dough sheet is less than 1 millimeter, to ensure that calendering multiple is 8 ~ 10 times, makes dough sheet consolidation, bright and clean.Roll linear speed: for ensureing the Quality and yield of noodles, the linear speed of extreme trace roll is 30 ms/min.
4. slitting dough sheet enters slitting forming machine and is cut into one fixed width and length wetted surface bar on request.
5. wetted surface group send as baking room by drying, and in employing, warm middling speed seasoning is dry, and baking room temperature 30 DEG C, wind speed 1.5 meter per second, dries 4 hours.
6. dried noodles cut off, measure, pack and can obtain.
The noodles of embodiment three, preparation about 100 kilograms
1. preprocessing raw material and auxiliary material gets 75 DEG C of hot water of 250 milliliters, be sequentially added into emulsifying agent Tripolyglycerol monostearates 50 grams, vitamin D powder 0.12 gram, stir, join in the water of wheat wholewheat flour amount 25 liters again, add salt 1.5 kilograms, collagen 1.5 kilograms, bone meal 5 kilograms, be stirred for pretreatment fluid for subsequent use.
2. join in dough mixing machine with face by 100 kilograms of wheat wholewheat flours, add the pretreatment fluid 1. walked and start and face, Mixing time 12-16 minute, winter should be grown, and summer is shorter.At the end of face, dough is loose fine granularity, and holding can be agglomerating, rubs the loose recovery of energy gently, the sense and section has levels.The dough of becoming reconciled is put into aging machine slaking 10 minutes, require the temperature of dough, moisture can not with face after have big difference.
3. compressing tablet is undertaken adopting the mode of reducing rolling, and number of channels rolls sheet as well with 6 roads, and roll comparatively ideal calendering in each road is than being followed successively by 50%, 40%, 30%, 25%, 15% and 10%; Extreme trace dough sheet is less than 1 millimeter, to ensure that calendering multiple is 8 ~ 10 times, makes dough sheet consolidation, bright and clean.Roll linear speed: for ensureing the Quality and yield of noodles, the linear speed of extreme trace roll is 30 ms/min.
4. slitting dough sheet enters slitting forming machine and is cut into one fixed width and length wetted surface bar on request.
5. wetted surface group send as baking room by drying, and in employing, warm middling speed seasoning is dry, and baking room temperature 30 DEG C, wind speed 1.5 meter per second, dries 4 hours.
6. dried noodles cut off, measure, pack and can obtain.
Contrast experiment
Choose 60 ages between 60-75 year, be divided into two groups at random, control group and experimental group, often organize 30 people.Everyone dinner every day of control group eats common commercially available noodles one, everyone dinner every day of experimental group eats the noodles one that the embodiment of the present invention two is produced, edible time is one month, and experiment starts front and uses everyone femoral bmd of ultrasound examination after one month respectively, and record detects T value.Result: control group, substantially unchanged before and after the experiment of each one bone density, test front 30 people T value average out to T value average out to-2.1 after-2.1, month; In experimental group, test front 30 people T value average out to T value average out to-1.7 after-2.0, month, 1 people of wherein T value increase by 0.6, increase by 0.5 3 people, increase by 0.4 6 people, increase by 5 people of 0.3, increase by 15 people of 0.2.
To sum up, a kind of noodles preventing person in middle and old age's calcium deficiency provided by the invention, can significantly improve the content of calcium constituent in old human body, effectively prevent senile osteoporosis.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (7)
1. for preventing noodles for person in middle and old age's calcium deficiency, it is characterized in that: with parts by weight, its formula is made up of following component: wheat flour 1000 weight portion, bone meal 20-50 weight portion, collagen 10-15 weight portion, vitamin D 0.8 × 10
-4-1.2 × 10
-4weight portion, salt 15 weight portion, emulsifying agent 0.5 weight portion.
2. according to claim 1 a kind of for preventing the noodles of person in middle and old age's calcium deficiency, it is characterized in that: with parts by weight, its formula is made up of following component: wheat flour 1000 weight portion, bone meal 50 weight portion, collagen 15 weight portion, vitamine D1 .2 × 10
-4weight portion, salt 15 weight portion, emulsifying agent 0.5 weight portion.
3. according to claim 1 and 2 a kind of for preventing the noodles of person in middle and old age's calcium deficiency, it is characterized in that: described wheat flour is wheat wholewheat flour.
4. according to claim 1 and 2 a kind of for preventing the noodles of person in middle and old age's calcium deficiency, it is characterized in that: described bone meal is fishbone dust.
5. according to claim 1 and 2 a kind of for preventing the noodles of person in middle and old age's calcium deficiency, it is characterized in that: described collagen is Isin glue collagen.
6. according to claim 1 and 2 a kind of for preventing the noodles of person in middle and old age's calcium deficiency, it is characterized in that: described emulsifying agent is Tripolyglycerol monostearates.
7. according to claim 1 and 2 a kind of for preventing the noodles of person in middle and old age's calcium deficiency, it is characterized in that: the production technology of described a kind of noodles for preventing person in middle and old age's calcium deficiency comprises step:
(1) preprocessing raw material and auxiliary material, gets 75 DEG C of hot water of 5 times of emulsification dosage, is sequentially added into emulsifying agent, vitamin D powder, stirs, then join in the water of flour amount 25%-31%, add salt, collagen, bone meal, stir for subsequent use.
(2) and face, join in dough mixing machine by quantitative wheat flour, add the pretreatment fluid 1. walked and start and face, Mixing time 12-16 minute, winter should be grown, and summer is shorter.At the end of face, dough is loose fine granularity, and holding can be agglomerating, rubs the loose recovery of energy gently, the sense and section has levels.The dough of becoming reconciled is put into aging machine slaking 10 ~ 15 minutes, require the temperature of dough, moisture can not with face after have big difference.
(3) compressing tablet, adopt the mode of reducing rolling to carry out, roll sheet number of channels with 6 roads as well, roll comparatively ideal calendering in each road is than being followed successively by 50%, 40%, 30%, 25%, 15% and 10%; Extreme trace dough sheet is less than 1 millimeter, to ensure that calendering multiple is 8 ~ 10 times, makes dough sheet consolidation, bright and clean.Roll linear speed: for ensureing the Quality and yield of noodles, the linear speed of extreme trace roll is advisable with 30 ~ 35 ms/min.
(4) slitting, dough sheet enters slitting forming machine and is cut into one fixed width and length wetted surface bar on request.
(5) dry, send as baking room by wetted surface group, in employing, warm middling speed seasoning is dry, and baking room temperature 25-40 DEG C, wind speed 1.0-1.6 meter per second, dries 4 hours.
(6) dried noodles cut off, measure, pack and can obtain.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996994A (en) * | 2017-11-20 | 2018-05-08 | 临泉县金禾面粉有限公司 | A kind of edible vermicelli for preventing senile osteoporosis and preparation method thereof |
| CN108634188A (en) * | 2018-06-28 | 2018-10-12 | 山东仁迪生物工程集团有限公司 | A kind of calcium nutritional supplement, high calcium flour and wheaten food |
| CN105010994B (en) * | 2015-07-21 | 2018-11-09 | 武汉千汇德科技有限公司 | High calcium face and preparation method thereof |
| CN110839824A (en) * | 2019-11-26 | 2020-02-28 | 郑州工程技术学院 | Full-bone high-calcium noodles and preparation method thereof |
| CN112826022A (en) * | 2021-01-19 | 2021-05-25 | 贵州邦臣物联生态商贸有限公司 | Micromolecule health-care noodles and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010994B (en) * | 2015-07-21 | 2018-11-09 | 武汉千汇德科技有限公司 | High calcium face and preparation method thereof |
| CN107996994A (en) * | 2017-11-20 | 2018-05-08 | 临泉县金禾面粉有限公司 | A kind of edible vermicelli for preventing senile osteoporosis and preparation method thereof |
| CN108634188A (en) * | 2018-06-28 | 2018-10-12 | 山东仁迪生物工程集团有限公司 | A kind of calcium nutritional supplement, high calcium flour and wheaten food |
| CN110839824A (en) * | 2019-11-26 | 2020-02-28 | 郑州工程技术学院 | Full-bone high-calcium noodles and preparation method thereof |
| CN110839824B (en) * | 2019-11-26 | 2022-09-23 | 郑州工程技术学院 | Full-bone high-calcium noodles and preparation method thereof |
| CN112826022A (en) * | 2021-01-19 | 2021-05-25 | 贵州邦臣物联生态商贸有限公司 | Micromolecule health-care noodles and preparation method thereof |
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Application publication date: 20150506 |