CN104585347A - Coke and ham sauced bean curd and preparation method thereof - Google Patents
Coke and ham sauced bean curd and preparation method thereof Download PDFInfo
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- CN104585347A CN104585347A CN201510010901.3A CN201510010901A CN104585347A CN 104585347 A CN104585347 A CN 104585347A CN 201510010901 A CN201510010901 A CN 201510010901A CN 104585347 A CN104585347 A CN 104585347A
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Abstract
The invention discloses coke and ham sauced bean curd. The coke and ham sauced bean curd is prepared from the following raw materials in parts by weight: 300 to 350 parts of dry soybeans, 10 to 12 parts of cubed ham, 4 to 5 parts of marshmallow, 7 to 10 parts of grape juice, 3 to 4 parts of coke, 6 to 7 parts of white gourd strips, 7 to 8 parts of cashew nuts, 6 to 7 parts of black salted turnip, 5 to 6 parts of oenothera biennis oil, 2 to 3 parts of root of woods greenstar, 1 to 2 parts of penthorum chinense pursh, 2 to 3 parts of rhizoma atractylodis macrocephalae, 1 to 3 parts of abutilon peniculatum, 2 to 5 parts of lotus plumule, 5 to 8 parts of rod chilli powder, 4 to 5 parts of garlic powder, 6 to 7 parts of myrcia powder, 3 to 4 parts of cinnamon powder, 13 to 15 parts of bamboo salt, and 9 to 10 parts of nutritional additive powder. According to the coke and ham sauced bean curd, the cubed ham is processed and then the obtained nutritional ham particles are added to the bean curd, so that the coke and ham sauced bean curd is rich in nutritional and health value; in addition, added rhizoma atractylodis macrocephalae has the functions of tonifying qi and strengthening the spleen, and eliminating dampness and promoting urination; added lotus plumule has the effects of clearing away the heart fire, arresting seminal emission and stopping bleeding.
Description
Technical field
The present invention relates generally to food processing field, particularly relates to a kind of laughable ham halogen dried bean curd and preparation method thereof.
Background technology
Halogen dried bean curd is one famous Han nationality's snack, deeply likes by everybody.Golden yellow color, quality is tender, and cold food is better.Containing abundant protein in halogen dried bean curd, nutritive value is higher; The lecithin that dried bean curd contains can remove the cholesterol be attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection; Containing several mineral materials, supplement calcium, prevents the osteoporosis because calcium deficiency causes, and promotes skeleton development, very favourable to the bone growth of children's, old man.Many edible halogen dried bean curds can be of value to health, and different mouthfeels can promote that people takes food, and while the basal nutrient ensureing halogen dried bean curd, then adds various health-care components, more can enrich the nutrition of halogen dried bean curd.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of laughable ham halogen dried bean curd and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of laughable ham halogen dried bean curd, is characterized in that being made up of the raw material of following weight portion:
Dry soya bean angle 300-350, ham grain 10-12, cotton candy 4-5, grape juice 7-10, laughable 3-4, article dongguashan 6-7, cashew nut 7-8, root-mustard 6-7, evening primrose oil 5-6, forestry greenstar root 2-3, yellow careless 1-2, bighead atractylodes rhizome 2-3, bar bar flower 1-3, embryo nelumbinis 2-5, rod chilli powder 5-8, garlic powder 4-5, spiceleaf powder 6-7, cinnamomi cortex pulveratus 3-4, bamboo salt 13-15, nutrition is caught up with to add powder 9-10;
Described nourishing additive agent is made up of the raw material of following weight portion:
Delicious lactarius 6-7, pineapple certain kind of berries 7-8, Baconic 7-9, brandy 1-2, edible oil 1-2, onion ring 1, coconut palm fruit 5-6, corn flour 6-8, hotbed chives 5-8, spinach 5-7, potentilla discolor 1-2, longan 1-2, radish seed 3-4, pomegranate seed 1-2, Flos Albiziae 1-2;
Preparation method is: onion ring is placed in the pan of edible oil by (1), Baconic is placed in onion ring, then pours brandy in onion ring, decocts and to look familiar perfume (or spice) to Baconic two, take out Baconic, be cut into Baconic's fourth;
(2) by potentilla discolor, longan, radish seed, pomegranate seed, Flos Albiziae mixing, with gauze parcel, make middle cartridge bag, middle cartridge bag and each raw material of residue except corn flour are mixed into pot, add 4-6 times of water, slow fire infusion is done to water, and cartridge bag in removal, smashs into remaining mixture in pot to pieces paste, be placed in baking box and dry moisture, pulverize, gained powder mixes with corn flour, Baconic's fourth, to obtain final product.
The preparation method of described a kind of laughable ham halogen dried bean curd, is characterized in that comprising the following steps:
(1) be placed in after clear water soaks 8-12 hour at dry soya bean angle and pull out, add 5-6 times of water mill slurry, filter cleaner, obtains raw soya-bean milk;
(2) by forestry greenstar root, catch up with yellow grass, the bighead atractylodes rhizome, Ba Bahua, embryo nelumbinis to mix, add 8-10 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid; Rod chilli powder, garlic powder, spiceleaf powder, cinnamomi cortex pulveratus, bamboo salt and herb liquid are mixed into pot, after boiling, obtain thick gravy;
(3) cashew nut is added laughable grinding homogeneous, by article dongguashan, root-mustard mixing, pull an oar with grape juice, gained slurries are stuck with paste with cashew nut and are mixed, then mix evening primrose oil, obtain pastel, ham grain is hung up above-mentioned pastel to be placed in baking box and to dry moisture, obtain nutrition ham grain;
(4) raw soya-bean milk big fire is boiled, boiling is kept to stop heating after 3-5 minute, gypsum is added when temperature is down to 85-87 DEG C, to leave standstill after 10-15 minute to obtain beans brain, the material after processing with step (3) after broken brain and remain each raw material and mix, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, dried bean curd embryo is placed in thick gravy and soaks stew in soy sauce 20-30 minute, pull out, dry, sterilizing, packaging, to obtain final product.
Advantage of the present invention is:
Ham grain first processes by dried bean curd of the present invention, again the nutrition ham grain obtained is added in dried bean curd, dried bean curd is made to have abundant healthy nutritive value, in addition, the bighead atractylodes rhizome wherein added has effect of air making-up and spleen enlivening, eliminating dampness Li Shui, the embryo nelumbinis of interpolation have clear away heart-fire reduce phlegm and internal heat, the effect of unsmoothing the sperm and stopping bleeding.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of laughable ham halogen dried bean curd, be made up of the raw material of following weight portion:
Dry soya bean angle 350, ham grain 12, cotton candy 5, grape juice 10, laughable 4, article dongguashan 7, cashew nut 8, root-mustard 7, evening primrose oil 6, forestry greenstar root 3, catch up with yellow grass 2, the bighead atractylodes rhizome 3, bar bar to spend 3, embryo nelumbinis 5, rod chilli powder 8, garlic powder 5, spiceleaf powder 7, cinnamomi cortex pulveratus 4, bamboo salt 15, nutrition adds powder 10;
Described nourishing additive agent is made up of the raw material of following weight portion:
Delicious lactarius 7, the pineapple certain kind of berries 8, Baconic 9, brandy 2, edible oil 2, onion ring 1, coconut palm fruit 6, corn flour 8, hotbed chives 8, spinach 7, potentilla discolor 2, longan 2, radish seed 4, pomegranate seed 2, Flos Albiziae 2;
Preparation method is: onion ring is placed in the pan of edible oil by (1), Baconic is placed in onion ring, then pours brandy in onion ring, decocts and to look familiar perfume (or spice) to Baconic two, take out Baconic, be cut into Baconic's fourth;
(2) by potentilla discolor, longan, radish seed, pomegranate seed, Flos Albiziae mixing, with gauze parcel, make middle cartridge bag, middle cartridge bag and each raw material of residue except corn flour are mixed into pot, add 6 times of water, slow fire infusion is done to water, and cartridge bag in removal, smashs into remaining mixture in pot to pieces paste, be placed in baking box and dry moisture, pulverize, gained powder mixes with corn flour, Baconic's fourth, to obtain final product.
The preparation method of described a kind of laughable ham halogen dried bean curd, comprises the following steps:
(1) dry soya bean angle is placed in clear water immersion to pull out after 12 hours, add 6 times of water mills slurries, filter cleaner, obtains raw soya-bean milk;
(2) by forestry greenstar root, catch up with yellow grass, the bighead atractylodes rhizome, Ba Bahua, embryo nelumbinis to mix, add 10 times of water slow fire boilings 40 minutes, filter cleaner, obtains herb liquid; Rod chilli powder, garlic powder, spiceleaf powder, cinnamomi cortex pulveratus, bamboo salt and herb liquid are mixed into pot, after boiling, obtain thick gravy;
(3) cashew nut is added laughable grinding homogeneous, by article dongguashan, root-mustard mixing, pull an oar with grape juice, gained slurries are stuck with paste with cashew nut and are mixed, then mix evening primrose oil, obtain pastel, ham grain is hung up above-mentioned pastel to be placed in baking box and to dry moisture, obtain nutrition ham grain;
(4) raw soya-bean milk big fire is boiled, boiling is kept after 5 minutes, to stop heating, gypsum is added when temperature is down to 87 DEG C, to leave standstill after 15 minutes to obtain beans brain, the material after processing with step (3) after broken brain and remain each raw material and mix, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, dried bean curd embryo is placed in thick gravy and soaks stew in soy sauce 30 minutes, pull out, dry, sterilizing, packaging, to obtain final product.
Claims (2)
1. a laughable ham halogen dried bean curd, is characterized in that being made up of the raw material of following weight portion:
Dry soya bean angle 300-350, ham grain 10-12, cotton candy 4-5, grape juice 7-10, laughable 3-4, article dongguashan 6-7, cashew nut 7-8, root-mustard 6-7, evening primrose oil 5-6, forestry greenstar root 2-3, yellow careless 1-2, bighead atractylodes rhizome 2-3, bar bar flower 1-3, embryo nelumbinis 2-5, rod chilli powder 5-8, garlic powder 4-5, spiceleaf powder 6-7, cinnamomi cortex pulveratus 3-4, bamboo salt 13-15, nutrition is caught up with to add powder 9-10;
Described nourishing additive agent is made up of the raw material of following weight portion:
Delicious lactarius 6-7, pineapple certain kind of berries 7-8, Baconic 7-9, brandy 1-2, edible oil 1-2, onion ring 1, coconut palm fruit 5-6, corn flour 6-8, hotbed chives 5-8, spinach 5-7, potentilla discolor 1-2, longan 1-2, radish seed 3-4, pomegranate seed 1-2, Flos Albiziae 1-2;
Preparation method is: onion ring is placed in the pan of edible oil by (1), Baconic is placed in onion ring, then pours brandy in onion ring, decocts and to look familiar perfume (or spice) to Baconic two, take out Baconic, be cut into Baconic's fourth;
(2) by potentilla discolor, longan, radish seed, pomegranate seed, Flos Albiziae mixing, with gauze parcel, make middle cartridge bag, middle cartridge bag and each raw material of residue except corn flour are mixed into pot, add 4-6 times of water, slow fire infusion is done to water, and cartridge bag in removal, smashs into remaining mixture in pot to pieces paste, be placed in baking box and dry moisture, pulverize, gained powder mixes with corn flour, Baconic's fourth, to obtain final product.
2. the preparation method of a kind of laughable ham halogen dried bean curd according to claim 1, is characterized in that comprising the following steps:
(1) be placed in after clear water soaks 8-12 hour at dry soya bean angle and pull out, add 5-6 times of water mill slurry, filter cleaner, obtains raw soya-bean milk;
(2) by forestry greenstar root, catch up with yellow grass, the bighead atractylodes rhizome, Ba Bahua, embryo nelumbinis to mix, add 8-10 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid; Rod chilli powder, garlic powder, spiceleaf powder, cinnamomi cortex pulveratus, bamboo salt and herb liquid are mixed into pot, after boiling, obtain thick gravy;
(3) cashew nut is added laughable grinding homogeneous, by article dongguashan, root-mustard mixing, pull an oar with grape juice, gained slurries are stuck with paste with cashew nut and are mixed, then mix evening primrose oil, obtain pastel, ham grain is hung up above-mentioned pastel to be placed in baking box and to dry moisture, obtain nutrition ham grain;
(4) raw soya-bean milk big fire is boiled, boiling is kept to stop heating after 3-5 minute, gypsum is added when temperature is down to 85-87 DEG C, to leave standstill after 10-15 minute to obtain beans brain, the material after processing with step (3) after broken brain and remain each raw material and mix, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, dried bean curd embryo is placed in thick gravy and soaks stew in soy sauce 20-30 minute, pull out, dry, sterilizing, packaging, to obtain final product.
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Citations (1)
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CN104171013A (en) * | 2014-07-09 | 2014-12-03 | 安徽人人福豆业有限公司 | Coconut juice and salted meat dried beancurd and preparation method thereof |
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CN104171013A (en) * | 2014-07-09 | 2014-12-03 | 安徽人人福豆业有限公司 | Coconut juice and salted meat dried beancurd and preparation method thereof |
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