CN104560532A - Preparation method of black rice and lotus seed medicinal liquor - Google Patents

Preparation method of black rice and lotus seed medicinal liquor Download PDF

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Publication number
CN104560532A
CN104560532A CN201310489652.1A CN201310489652A CN104560532A CN 104560532 A CN104560532 A CN 104560532A CN 201310489652 A CN201310489652 A CN 201310489652A CN 104560532 A CN104560532 A CN 104560532A
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CN
China
Prior art keywords
wine
black rice
lotus seeds
ginseng
yeast
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
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CN201310489652.1A
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Chinese (zh)
Inventor
不公告发明人
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LIAO XIAOWU
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LIAO XIAOWU
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Priority to CN201310489652.1A priority Critical patent/CN104560532A/en
Publication of CN104560532A publication Critical patent/CN104560532A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/076—Poria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232—Angelica
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/62—Nymphaeaceae (Water-lily family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/898—Orchidaceae (Orchid family)
    • A61K36/8988—Gastrodia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a preparation method of black rice and lotus seed medicinal liquor. Black rice and lotus seeds are taken as main raw materials, distiller's yeast is added, and wine is brewed through fermentation; traditional Chinese medicine leaching juice of ginseng, gastrodia elata and the like are complemented, and a good nourishing product with fragrant and sweet taste as well as anticancer and brain-strengthening functions is obtained through refined brewing.

Description

The manufacture method of a kind of black rice, lotus seeds medicinal liquor
Technical field
The invention belongs to a kind of manufacture method of nutrition liquor.
Background technology
Existing black rice wine only uses black rice for raw material, and raw material is single, warm positive brain tonic and anticancer effect not good enough.
The object of the invention is to provide a kind of black rice wine of improvement and corresponding making method.Make its product more comprehensively, there is effect that brain tonic gives protection against cancer, increase appetite is refreshed oneself.
Summary of the invention
Technical scheme of the present invention is such: it for raw material, adds distiller's yeast with black rice, lotus seeds, sesame, soybean, by fermentation, brews wine into; Be aided with the rare Chinese medicine such as ginseng, rhizoma Gastrodiae to enter to leach juice, essence leads to a kind of invigorant of fragrant and sweet good to eat, anticancer brain tonic.
Its composition of raw materials (ratio of weight and number) is: black rice 100-150, lotus seeds 50-100, soybean 10-20, sesame 1-7, distiller's yeast 0.3-3.
Chinese medicine formula (ratio of weight and number) is: capacity for liquor 300, wine degree 30-40%(V/V), ginseng 0.5-5, rhizoma Gastrodiae 0.4-4, Radix Angelicae Sinensis 0.6-6, Poria cocos 1-8, matrimony vine 0.2-4.
Product of the present invention contains 22 kinds of natural amino acids, containing 165 milligrams of VITAMIN in every hundred milliliters of wine; Polysaccharide, iron, zinc, calcium equal size are also very abundant, considerably beyond single black rice wine, after drink can compensate qi and blood, warm positive brain tonic, tranquilizing by nourishing the heart, anticancerly to lengthen the life.Manufacture method is simple, and cost is lower.
Concrete implementation step: (1) takes black paddy 570 ㎏, lotus seeds 280 ㎏, soybean 40 ㎏, sesame 6 sesame, distiller's yeast 1.5 ㎏, ginseng 1.5 ㎏, rhizoma Gastrodiae 1 ㎏, Radix Angelicae Sinensis 1.5 ㎏, Poria cocos 2.5 ㎏, matrimony vine 1 ㎏.(2) black paddy, lotus seeds, the soybean sun tan by the sun 3 days, and shelled by black paddy with peeler, husk removes, and the rice after shelling with water cleaning, is not directly used for boiling; Soybean water logging 48 hours.Then with large food steamer, soybean, black rice, lotus seeds are steamed 3-4 hour, cook rear cold water and cool 20 minutes, take out from water after cooling, put into sesame, distiller's yeast, stir, install with vat, good seal cylinder mouth, be placed on the greenhouse of about 28 DEG C, and around vat, smear the special mud of one deck, special mud is the slurry with yellow mud, lime, rot fruit.After (3) 5 days, take out vat, open, by the method for distillation, this wine fermented is separated, and test out wine degree and the temperature of wine constantly, be 30-40%(V/V at capacity for liquor 300 ㎏, wine degree), the temperature ginseng, rhizoma Gastrodiae, Radix Angelicae Sinensis, Poria cocos, the matrimony vine that weigh up more than just dropping at once when being 50-80 DEG C seal its cylinder one month, filter after opening, its wine is reddish-brown, fragrant and sweet good to eat.(4) detect, case, dispatch from the factory.

Claims (4)

1. a manufacture method for black rice, lotus seeds medicinal liquor, it is main raw material with black rice, it is characterized in that also comprising lotus seeds, sesame, soybean in raw material, adds distiller's yeast, by fermentation, brews wine into; Be aided with the rare Chinese medicine such as ginseng, rhizoma Gastrodiae to enter to leach juice, essence lead to a kind of fragrant and sweet good to eat, can the excellent tonic product of anticancer brain tonic.
2. the making method of wine according to claim 1, is characterized in that composition of raw materials (ratio of weight and number) is: black rice 100-150, lotus seeds 50-100, soybean 10-20, sesame 1-7, distiller's yeast 0.3-3.
3. the making method of wine according to claim 1 and 2, is characterized in that firm fractionation by distillation wine liquid out, at wine degree 30-40%(V/V), temperature is when being 50-80 DEG C, drops into Chinese medicine below; Dispensing formula capacity for liquor 300, ginseng 0.5-5, rhizoma Gastrodiae 0.4-4, Radix Angelicae Sinensis 0.6-6, Poria cocos 1-8, matrimony vine 0.2-4.
4. wine according to claim 1 and 2, is characterized in that this wine contains 22 kinds of natural amino acids and the trace element such as VITAMIN, polysaccharide and iron, zinc, calcium, compensate qi and blood, warm positive brain tonic, tranquilizing by nourishing the heart, anticancer function of lengthening the life.
CN201310489652.1A 2013-10-18 2013-10-18 Preparation method of black rice and lotus seed medicinal liquor Pending CN104560532A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310489652.1A CN104560532A (en) 2013-10-18 2013-10-18 Preparation method of black rice and lotus seed medicinal liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310489652.1A CN104560532A (en) 2013-10-18 2013-10-18 Preparation method of black rice and lotus seed medicinal liquor

Publications (1)

Publication Number Publication Date
CN104560532A true CN104560532A (en) 2015-04-29

Family

ID=53077616

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310489652.1A Pending CN104560532A (en) 2013-10-18 2013-10-18 Preparation method of black rice and lotus seed medicinal liquor

Country Status (1)

Country Link
CN (1) CN104560532A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111334399A (en) * 2020-04-08 2020-06-26 劲牌有限公司 Black wine and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111334399A (en) * 2020-04-08 2020-06-26 劲牌有限公司 Black wine and preparation method thereof

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150429

WD01 Invention patent application deemed withdrawn after publication