CN104560510A - Health mulberry fruit wine and preparation method thereof - Google Patents
Health mulberry fruit wine and preparation method thereof Download PDFInfo
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- CN104560510A CN104560510A CN201410813094.4A CN201410813094A CN104560510A CN 104560510 A CN104560510 A CN 104560510A CN 201410813094 A CN201410813094 A CN 201410813094A CN 104560510 A CN104560510 A CN 104560510A
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- sorosis
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- mulberry fruit
- fruit wine
- wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
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- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
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- Alternative & Traditional Medicine (AREA)
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- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Animal Husbandry (AREA)
- Biochemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention relates to a health mulberry fruit wine and a preparation method thereof. The health mulberry fruit wine is prepared from the following raw materials in parts by weight: 100 parts of mulberry fruit, 15-25 parts of crystal sugar, 5-8 parts of honey, 3-5 parts of ginseng, 1-3 parts of liquorice and 5-9 parts of bletilla. The mulberry fruit wine has a very high nutritional value, can improve the human immunity, has a very good effect of conditioning high blood pressure, and has the effect of beautifying the skin; during preparation of the mulberry fruit wine, water and white wine are not added, so that the mulberry fruit wine is mellower and sweeter in taste and relatively low in alcoholic strength, and thus the mulberry fruit wine is suitable for women and the elderly.
Description
Technical field
The invention belongs to fruit wine manufacture field, be specifically related to a kind of mulberry wine and preparation method thereof.
Background technology
Sorosis is the fruit of Moraceae Morus perennial woody plant mulberry, oval, long 1-3 centimetres, and air spots is sliding.Being green during immaturity, gradually growing up and become white, redness, is aubergine or atropurpureus after ripe, sweet and sour." book on Chinese herbal medicine is newly organized " has the record of " purple person is the first, and red person takes second place, and green grass or young crops is then unavailable ".Containing several functions composition in Fructus Mori, as rutin, anthocyanidin, resveratrol etc., there is the effects such as good anti-cancer, defying age, antiulcer, antiviral.Containing abundant glucose, sucrose, fructose, carotene, vitamin (A former, B1, B2, PP and C), malic acid, succinic acid, tartaric acid and mineral calcium, phosphorus, ferrum, copper, zinc etc. in Fructus Mori fruit.Fructus Mori are dry both can food, can be used as medicine again, and the traditional Chinese medical science thinks the acid of Fructus Mori sweet in the mouth, and cold nature, enters the heart, liver, kidney channel, is strengthening by means of tonics, the good fruit of the heart nourishing and intellengence improving.Although sorosis has good nutritive value and health value, but not easily preserve due to Fructus Mori and transport, the seasonality and the region that cause sorosis are comparatively obvious, not easily promote, existing mulberry wine is that raw material adds that sorosis ferments mainly with Chinese liquor, but the wine spawned has dense Chinese liquor taste, and a lot of people drinks uncomfortable.
Summary of the invention
The object of this invention is to provide a kind of health care mulberry wine and preparation method thereof, Fructus Mori are prepared into fruit wine, have both facilitated preservation to drink, by sorosis is fermented, the nutrition in sorosis fully can be discharged, be convenient to absorption of human body again.
The present invention is achieved through the following technical solutions:
A kind of health care mulberry wine, is made up by weight ratio of following raw material: sorosis 100 parts, crystal sugar 15-25 part, Mel 5-8 part, Radix Ginseng 3-5 part, Radix Glycyrrhizae 1-3 part, Pseudobulbus Bletillae (Rhizoma Bletillae) 5-9 part.
Keep healthy the preparation method of mulberry wine, comprises the following steps:
(1), fresh sorosis is cleaned, dried epidermis;
(2), by sorosis gently rub, sorosis skin is rubbed brokenly, but ensure that sorosis seed is complete;
(3), will add crystal sugar, Mel, Radix Ginseng, Radix Glycyrrhizae, Pseudobulbus Bletillae (Rhizoma Bletillae) mix homogeneously, then sealing and fermenting in sorosis, fermentation temperature is 18-25 DEG C;
(4), in sweat every aerofluxus in 2-3 days once, after aerofluxus, stir once, fermentation 30-40 days;
(5), fermented after, filter, elimination filtering residue, obtains mulberry wine.
By adding the compositions such as crystal sugar, Mel, Radix Ginseng, Radix Glycyrrhizae, Pseudobulbus Bletillae (Rhizoma Bletillae) in sorosis in the present invention, used by sorosis and a few herbs proportioning, various composition drug effect is mutually promoted, Radix Glycyrrhizae is in harmonious proportion various drug effect, greatly can strengthen the health-care effect of mulberry wine, mulberry wine is made to have enhancing immunity, the effect of whitening, skin care, and be prepared through the method, mulberry wine taste and sweet mouthfeel, without astringent taste, keeps sorosis seed not broken in preparation process, both can ensure that the nutrition in sorosis seed was separated out, can ensure again that mulberry wine can not be pained.
Beneficial effect of the present invention: mulberry wine of the present invention has good nutritive value, mulberry wine can improve body immunity, for hyperglycemia, there is good conditioning effect, there is the effect of beauty treatment, skin care simultaneously, do not add water in mulberry wine preparation process, do not add Chinese liquor, make the stronger sweetness of mulberry wine mouthfeel, the alcoholic strength of mulberry wine is lower, applicable Ms and old people drink, and this product does not use additive, do not add pigment, quotes safety.
Detailed description of the invention
A kind of health care mulberry wine, is made up by weight ratio of following raw material: sorosis 100 parts, crystal sugar 15-25 part, Mel 5-8 part, Radix Ginseng 3-5 part, Radix Glycyrrhizae 1-3 part, Pseudobulbus Bletillae (Rhizoma Bletillae) 5-9 part.
Preferably, a kind of health care mulberry wine, is made up by weight ratio of following raw material: sorosis 100 parts, 20 parts, crystal sugar, Mel 5 parts, Radix Ginseng 4 parts, 2 parts, Radix Glycyrrhizae, Pseudobulbus Bletillae (Rhizoma Bletillae) 8 parts.
Preferably, a kind of health care mulberry wine, is made up by weight ratio of following raw material: sorosis 100 parts, 15 parts, crystal sugar, Mel 5 parts, Radix Ginseng 3 parts, 2 parts, Radix Glycyrrhizae, Pseudobulbus Bletillae (Rhizoma Bletillae) 5 parts.
Keep healthy the preparation method of mulberry wine, comprises the following steps:
(1), fresh sorosis is cleaned, dried epidermis;
(2), by sorosis gently rub, sorosis skin is rubbed brokenly, but ensure that sorosis seed is complete;
(3), will add crystal sugar, Mel, Radix Ginseng, Radix Glycyrrhizae, Pseudobulbus Bletillae (Rhizoma Bletillae) mix homogeneously, then sealing and fermenting in sorosis, fermentation temperature is 18-25 DEG C;
(4), in sweat every aerofluxus in 2-3 days once, after aerofluxus, stir once, fermentation 30-40 days;
(5), fermented after, filter, elimination filtering residue, obtains mulberry wine.
Chen, 65 years old, people from Taihe county, Anhui Province, suffer from hyperglycemia for many years, fasting blood sugar 8.0mmol/L, take mulberry wine of the present invention, every day drank 100ml, takes 1 month, and blood glucose value recovers normal.
Cao, female, 22 years old, face was dark yellow, and skin is poor, and use multi-medicament conditioning to lose effect, use mulberry wine of the present invention, do not take medicine 150-200ml every day not etc., take, took for 1 each moon before sleeping, skin becomes fine and smooth, and take 2 months, skin of face has ruddy gloss.
Lee, female, 38 years old, gloomy skin was matt, and drink mulberry wine of the present invention, drink 3 months, skin takes a turn for the better, and take 5 months skin ruddy flexible, and mulberry wine mouthfeel is good, was easy to accept.
Claims (2)
1. keep healthy a mulberry wine, it is characterized in that, be made up by weight ratio of following raw material: sorosis 100 parts, crystal sugar 15-25 part, Mel 5-8 part, Radix Ginseng 3-5 part, Radix Glycyrrhizae 1-3 part, Pseudobulbus Bletillae (Rhizoma Bletillae) 5-9 part.
2. keep healthy the preparation method of mulberry wine, it is characterized in that, comprise the following steps:
(1), fresh sorosis is cleaned, dried epidermis;
(2), by sorosis gently rub, sorosis skin is rubbed brokenly, but ensure that sorosis seed is complete;
(3), will add crystal sugar, Mel, Radix Ginseng, Radix Glycyrrhizae, Pseudobulbus Bletillae (Rhizoma Bletillae) mix homogeneously, then sealing and fermenting in sorosis, fermentation temperature is 18-25 DEG C;
(4), in sweat every aerofluxus in 2-3 days once, after aerofluxus, stir once, fermentation 30-40 days;
(5), fermented after, filter, elimination filtering residue, obtains mulberry wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410813094.4A CN104560510A (en) | 2014-12-24 | 2014-12-24 | Health mulberry fruit wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410813094.4A CN104560510A (en) | 2014-12-24 | 2014-12-24 | Health mulberry fruit wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104560510A true CN104560510A (en) | 2015-04-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410813094.4A Pending CN104560510A (en) | 2014-12-24 | 2014-12-24 | Health mulberry fruit wine and preparation method thereof |
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| CN (1) | CN104560510A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107338151A (en) * | 2017-07-07 | 2017-11-10 | 安徽邦蕴物流有限公司 | A kind of production technology of full sweet tea type mulberry health wine |
| CN108913430A (en) * | 2018-07-23 | 2018-11-30 | 李忠能 | A kind of black mulberry wine with hair care and feeding renal function |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050092155A (en) * | 2004-03-15 | 2005-09-21 | 정원 | The preperation method of mulberrry liquor |
| CN101012426A (en) * | 2007-02-01 | 2007-08-08 | 杨安顺 | Method of brewing mulberry wine |
| CN101812396A (en) * | 2009-02-23 | 2010-08-25 | 刘海师 | Body-building health-care wine |
| CN102776095A (en) * | 2012-07-18 | 2012-11-14 | 赤壁本草药材农民专业合作社 | Mulberry wine and preparation method thereof |
| CN102965237A (en) * | 2012-12-07 | 2013-03-13 | 张月荣 | Mulberry-ganoderma fruit wine and production method thereof |
| CN103103071A (en) * | 2013-02-28 | 2013-05-15 | 吉林森宝参花香集团有限公司 | Ginseng and blueberry fermented wine and preparation method of fermented wine |
| CN103981045A (en) * | 2014-04-14 | 2014-08-13 | 陶玲云 | Mulberry wine and production method thereof |
| CN103976105A (en) * | 2014-05-30 | 2014-08-13 | 全椒贡菊园茶厂 | Tea beverage with beautifying effect |
-
2014
- 2014-12-24 CN CN201410813094.4A patent/CN104560510A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050092155A (en) * | 2004-03-15 | 2005-09-21 | 정원 | The preperation method of mulberrry liquor |
| CN101012426A (en) * | 2007-02-01 | 2007-08-08 | 杨安顺 | Method of brewing mulberry wine |
| CN101812396A (en) * | 2009-02-23 | 2010-08-25 | 刘海师 | Body-building health-care wine |
| CN102776095A (en) * | 2012-07-18 | 2012-11-14 | 赤壁本草药材农民专业合作社 | Mulberry wine and preparation method thereof |
| CN102965237A (en) * | 2012-12-07 | 2013-03-13 | 张月荣 | Mulberry-ganoderma fruit wine and production method thereof |
| CN103103071A (en) * | 2013-02-28 | 2013-05-15 | 吉林森宝参花香集团有限公司 | Ginseng and blueberry fermented wine and preparation method of fermented wine |
| CN103981045A (en) * | 2014-04-14 | 2014-08-13 | 陶玲云 | Mulberry wine and production method thereof |
| CN103976105A (en) * | 2014-05-30 | 2014-08-13 | 全椒贡菊园茶厂 | Tea beverage with beautifying effect |
Non-Patent Citations (1)
| Title |
|---|
| 白鸿: "《保健食品功效成分检测方法》", 31 May 2011, article "人参，甘草", pages: 15 - 24 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107338151A (en) * | 2017-07-07 | 2017-11-10 | 安徽邦蕴物流有限公司 | A kind of production technology of full sweet tea type mulberry health wine |
| CN108913430A (en) * | 2018-07-23 | 2018-11-30 | 李忠能 | A kind of black mulberry wine with hair care and feeding renal function |
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Application publication date: 20150429 |
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| RJ01 | Rejection of invention patent application after publication |