CN104544127A - Self-help flour containing spirulina - Google Patents
Self-help flour containing spirulina Download PDFInfo
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- CN104544127A CN104544127A CN201510062979.XA CN201510062979A CN104544127A CN 104544127 A CN104544127 A CN 104544127A CN 201510062979 A CN201510062979 A CN 201510062979A CN 104544127 A CN104544127 A CN 104544127A
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- China
- Prior art keywords
- flour
- spirulina
- spirulina powder
- self
- mixed
- Prior art date
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- 239000000843 powder Substances 0.000 claims abstract description 17
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses self-help flour containing spirulina. The flour is formed by flour and spirulina powder, wherein the spirulina powder is mixed with water to form liquid, and then the liquid containing the spirulina powder is mixed with the flour; the flour mixed with the spirulina powder can be used for making wheaten food; before mixing, the spirulina powder and the flour are separately put; the addition of the spirulina powder is determined at discretion according to the needs. The flour is functional food, has the functions of enhancing the immunity, regulating the blood lipid and the blood pressure, regulating the physiological functions and resisting fatigue and hypoxia, has anti-cancer effects and has treatment effects on diabetes mellitus.
Description
Technical field
The present invention relates to a kind of self-service flour containing spirulina.
Background technology
At present, wheaten food is when making edible, and be generally that the mixing of independent or several flour cooks or boil edible, so, nutrition is single, and mouthfeel is not good enough.
Summary of the invention
The object of the invention is the problem that nutrition is single and mouthfeel is not good enough that the wheaten food in order to solve exists when making edible, and a kind of self-service flour containing spirulina is provided.
The nutritional labeling of spirulina:
(1), spirulina contains rich in protein, up to 60-75%.Its content is 3 times of fish, 4 times of meat, more than 5 times of egg, can not 8 seed amino acids of self synthesis in humans and animals body, and the content in spirulina is also very abundant.
(2), spirulina containing abundant beta carotene, its content is 15 times of carrot, be the 40-60 of spinach doubly.Beta carotene is improved the function of the immunity of body, and chlorophyll content is more than 10 times of vegetables.
(3), spirulina contains abundant vitamin B1, B2, B5, B6, B11, B12, C, E etc.
(4), spirulina is rich in gamma-Linolenic acid, has and promotes calcium uptake, improves immunity, prevents metabolic disorder and prevent old and feeble function.
(5) polysaccharide, in spirulina, has radiation-resistant function, and by strengthening immunity of organisms, the hyperplasia of indirect inhibition cancer cell.Spirulina polysaccharide can improve the activity of the SOD in blood plasma in addition, reduces the generation of MDA, has antidotal effect.
(6), spirulina containing the trace element of multiple needed by human, calcium, magnesium, sodium, potassium, phosphorus, iodine, selenium, iron, copper, zinc etc.Iron deficiency can cause anaemia, and scarce zinc can cause depauperation; Selenium can activate DNA repairase, and the generation of immune stimulatory globulin and antibody, catches free radical, and the toxicity of reduction or opposed body some metal interior, suppresses the carcinogenesis of some carcinogens.Selenium can also prevent mountain sickness.
Edible effect of spirulina:
(1), immunity is improved
Immunity refers to that body immune system antagonism invades germ or the malignant cell pathogeny of human body, and keep the ability of human body health, in brief, immunity is the ability of body resistance disease.Nutrient can not work separately in vivo, and interknit between them, complementation helps each other, " calcium " in such as body, must have the existence of magnesium and vitamin D, could play metabolism and utilize, and vitamin D is fat-soluble, therefore, has aliphatic acid.Besides mineral calcium and magnesium must and chelating amino acids, so need to guarantee occurrence of amino acid.If select single or a few nutrients formula to be obviously unscientific as supplementing of nutrient, we must supplement equalizing nutrient, the self-repairing capability of human body could be strengthened, and spirulina has just possessed various balanced nutritious characteristic, thus can develop immunitypty after edible, promote lymphatic system function, the propagation of inhibition cancer cell.
(2), adjusting blood lipid blood pressure
Spirulina, containing abundant phytoprotein and mineral matter, can enhance metabolism.Abundant chlorophyll has the clean blood effect of whole intestines, blood can be made to become clean, alleviate blood viscosity, improves vasopermeability or elasticity, reduction blood fat softening blood vessel, improves red blood cell oxygen carrying capacity, thus reaches the effect reducing blood fat and blood pressure.Magnesium in the serine of spirulina high-load, methionine and chlorophyll can synthesize choline, gamma-Linolenic acid Green Tea Extract, injection Vitamin B_6, the antioxidative synergistic effects of beta carotene, can effectively reduce blood pressure, adjusting blood lipid, thus to preventing angiocardiopathy aspect from having splendid effect.
(3), regulation of physiological functions
Spirulina contains various active material and the trace elements such as enzyme, can effectively improve nervimuscular stress reaction, enhance metabolism, the gamma-Linolenic acid contained by spirulina becomes prostaglandin under the effect of oxygenase, and latter dimmable saves body different physiological roles.
(4), anti-fatigue anoxia-tolerance
Irony abundant in spirulina and multivitamin, can regulate nerve cell function, reduces post exercise lactate level, have stronger antifatigue effect.Irony, VB6, VB12, folic acid, pantothenic acid etc. can increase the oxygen carrying capacity of hemoglobin in addition, improve blood oxygen saturation, have obvious humidification to resist oxygen lack.
(5), antitumaous effect
Spirulina polysaccharide has the inhibiting rate shown to ascites hepatoma cells in body, treatment group is 54.0%, prevents and treats group and reaches 91.4%, all strengthens with extended durations of action the inhibitory action of cancer cell DNA, RNA and protein.Spirulina polysaccharide in spirulina has Antiradiation injury and improves the side reaction effect that Radiotherapy chemotherapy causes, and is therefore dietotherapy good merchantable brand to tumor patient.
(6), to the magical result for the treatment of of diabetes
Diabetic is because pancreas can not excreting insulin, so modern medicine adopts control calibration method, namely gives the object that patient injection insulin reduces to reach blood sugar, but this method also normal danger causing insulin shock because blood sugar sharply declines.Spirulina, containing a large amount of chlorophyll, vegetalitas high protein, B1, B2, pantothenic acid, zinc etc., can impel the generation of natural insulin.Japan Qi Yu medical university professor bamboo the inner has more been done a lot of clinical report and has been confirmed that spirulina truly has magical result for the treatment of to diabetes.
(7), beauty treatment and fat-reducing
A large amount of chlorophyll, beta carotene, gamma-Linolenic acid and multivitamin contained by spirulina, can bacteria growing inhibiting, promote the metabolism of Skin Cell, strengthen cell viability, regulate fat metabolism, promote that the noxious material caused by lipodystrophy is drained by skin, and have eliminating vivotoxin and remove the effects such as enterotoxin.Spirulina can also correct body endocrine system disorder effectively.Therefore, spirulina can alleviate skin chloasma, acne, senile plaque expelling, dry skin, makes skin keep elasticity, gloss and ruddy.And regulate fat metabolism, also can reach the object of fat-reducing.
In sum, spirulina is considered to one of abundant, the most balanced species of found up to now nutrition.Because its cell membrane has polysaccharose substance to form, human absorptivity reaches more than 85%.All more more comprehensive than foods such as other animal any, plant, cereals in nutrition, effective.FAO (Food and Agriculture Organization of the United Nation) is recommended as spirulina " 21 century optimal food ", and the World Health Organization is then called " health products of 21 century mankind the best ".Also be desirable balanced nutritious complementary goods concerning vegetarian.
The present invention is made up of flour and spirulina powder, by spirulina powder use water furnishing liquid, is then mixed with flour by the liquid containing spirulina powder.May be used for making wheaten food with the mixed flour of spirulina powder, before combination, spirulina powder and flour place respectively separately, and the addition of spirulina powder is decided in its sole discretion as required, therefore is called self-service.
Described flour is various flour.
Beneficial effect of the present invention:
the present invention is a kind of functional food, has the effect improving immunity, adjusting blood lipid blood pressure, regulation of physiological functions, anti-fatigue anoxia-tolerance, has antitumaous effect, have result for the treatment of to diabetes.
Claims (3)
1. a self-service flour containing spirulina, is characterized in that: be made up of flour and spirulina powder, by spirulina powder use water furnishing liquid, is then mixed with flour by the liquid containing spirulina powder.
2. a kind of self-service flour containing spirulina according to claim 1, it is characterized in that: before combination, spirulina powder and flour place respectively separately.
3. a kind of self-service flour containing spirulina according to claim 1, is characterized in that: the addition of described spirulina powder is decided in its sole discretion as required.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| EP3967155A4 (en) * | 2019-05-10 | 2023-01-11 | DIC Corporation | Food/beverage for beautiful skin |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| EP3967155A4 (en) * | 2019-05-10 | 2023-01-11 | DIC Corporation | Food/beverage for beautiful skin |
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Application publication date: 20150429 |