CN104544091A - Product capable of improving immunity and delaying senescence and preparation method of product - Google Patents
Product capable of improving immunity and delaying senescence and preparation method of product Download PDFInfo
- Publication number
- CN104544091A CN104544091A CN201510041931.0A CN201510041931A CN104544091A CN 104544091 A CN104544091 A CN 104544091A CN 201510041931 A CN201510041931 A CN 201510041931A CN 104544091 A CN104544091 A CN 104544091A
- Authority
- CN
- China
- Prior art keywords
- product
- tomato
- preparation
- immunity
- lycopene
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- Pending
Links
- 230000036039 immunity Effects 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 230000009758 senescence Effects 0.000 title abstract 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims abstract description 8
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 claims abstract description 8
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims abstract description 8
- 229960004999 lycopene Drugs 0.000 claims abstract description 8
- 235000012661 lycopene Nutrition 0.000 claims abstract description 8
- 239000001751 lycopene Substances 0.000 claims abstract description 8
- 235000019202 steviosides Nutrition 0.000 claims abstract description 8
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 claims abstract description 8
- 239000002253 acid Substances 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 235000000421 Lepidium meyenii Nutrition 0.000 claims abstract description 5
- 240000000759 Lepidium meyenii Species 0.000 claims abstract description 5
- 235000012902 lepidium meyenii Nutrition 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 239000003513 alkali Substances 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000227653 Lycopersicon Species 0.000 claims abstract 9
- 241000219780 Pueraria Species 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 238000001556 precipitation Methods 0.000 claims description 9
- 239000004383 Steviol glycoside Substances 0.000 claims description 6
- 229930182488 steviol glycoside Natural products 0.000 claims description 6
- 235000019411 steviol glycoside Nutrition 0.000 claims description 6
- 150000008144 steviol glycosides Chemical class 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000009455 aseptic packaging Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000000748 compression moulding Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000012423 maintenance Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 230000000975 bioactive effect Effects 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 abstract 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 239000013049 sediment Substances 0.000 abstract 2
- 229940013618 stevioside Drugs 0.000 abstract 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000005453 pelletization Methods 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 description 15
- 238000002372 labelling Methods 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000035622 drinking Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000008216 herbs Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 230000010354 integration Effects 0.000 description 3
- 231100000957 no side effect Toxicity 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000002605 anti-dotal effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a product capable of improving immunity and delaying senescence and a preparation method of the product, and relates to the technical field of health formulas. The product comprises the following raw materials in percentage by weight: 55%-65% of maca powder, 35%-40% of tomatoes and 1%-5% of stevioside. The method comprises the following steps: soaking, shelling, pulping and crushing fresh tomatoes; adding alkali, adjusting the pH value to be 7.5-9.0; stirring, and filtering seeds and residues to obtain an extract liquid; adding acid, adjusting the extract liquid into weak acidity, siphoning and removing an upper turbid solution, participating the residual liquid, drying and concentrating in vacuum to obtain a lycopene sediment; and mixing the lycopene sediment, the maca powder and the stevioside, kneading into paste, carrying out pelletizing operation according to the production technology process, and then transferring into a tablet press to be pressed into tablets. The requirements of a human body on the nutrients such as protein required for improvement of the immunity are ensured; meanwhile, absorption of the nutrients is facilitated by the tomatoes as an auxiliary material; the bioactive components are ensured to be put into a full play; and the product formula is natural, organic and free of a toxic or side effect.
Description
Technical field:
The present invention relates to health care formula technical field, be specifically related to a kind of formula for a product and the preparation method that improve immunity and delaying senility.
Background technology:
Along with the increase of people's live and work pressure, antidotal idea is rooted in the hearts of the people, and anti-ageing technology and product come into market, rises thus and enters the life of people.But the antidotal technology that market is bragged about also is in jejune development, assorted anti-aging product is also make consumer dazzled, limited efficacy.
Summary of the invention:
The object of this invention is to provide a kind of formula and the preparation method that improve immunity and delaying senility product, it is recorded according to the document of traditional Chinese medicine to research of promoting longevity, choose the new resource food of this integration of drinking and medicinal herbs of pueraria root powder, not only ensure that the demand of human body for nutritional labelings such as the protein improved needed for immunity, be simultaneously the absorption that auxiliary material more can be conducive to nutritional labeling with tomato, ensure that bioactive ingredients gives full play to effectiveness, natural organic, have no side effect.
In order to solve the problem existing for background technology, the present invention is by the following technical solutions: its composition proportion is pueraria root powder 55-65%, tomato 35-40%, steviol glycoside 1-5%.
Its preparation method is: the fresh tomato chosen cleaned up and put into special container, adds hot-water soak 15 minutes, takes out tomato, does peeling process, the tomato processed is put into beater making beating and pulverizes, and adds alkali adjustment pH value within the scope of 7.5-9.0; Tomato slurry after adjustment pH value is put into mixer, under the condition of maintenance 45 DEG C to 60 DEG C, stirs 5 hours; Solution after stirring is filtered out the residue such as seed, fiber, obtains extract acid adding adjustment extract to faintly acid, ensure that pH value is between 4.0 to 4.5, leaves standstill 1 hour; Siphon removing top turbid solution, obtains lycopene precipitation by dry for residue precipitation, Vacuum Concentration; Mix lycopene precipitation, pueraria root powder and steviol glycoside in clean container in proportion, mix and add suitable water, be advisable with " hold agglomerating, namely light pressure falls apart ", then put into homogenizer and do homogeneous process, improve thin knot degree and gas porosity, optimize inherent quality; The raw material upper step obtained carries out granulation operations according to the technological process of production, proceeds to tabletting machine afterwards, carries out aseptic packaging by after the tomato Maca tablet drying of compression molding, sterilization.
The present invention has following beneficial effect: it is recorded according to the document of traditional Chinese medicine to research of promoting longevity, choose the new resource food of this integration of drinking and medicinal herbs of pueraria root powder, not only ensure that the demand of human body for nutritional labelings such as the protein improved needed for immunity, be simultaneously the absorption that auxiliary material more can be conducive to nutritional labeling with tomato, ensure that bioactive ingredients gives full play to effectiveness, natural organic, have no side effect.
Detailed description of the invention:
This detailed description of the invention is by the following technical solutions: its composition proportion is pueraria root powder 60%, tomato 38% steviol glycoside 2%.
Its preparation method is: the fresh tomato chosen cleaned up and put into special container, adds hot-water soak 15 minutes, takes out tomato, does peeling process, the tomato processed is put into beater making beating and pulverizes, and adds alkali adjustment pH value within the scope of 7.5-9.0; Tomato slurry after adjustment pH value is put into mixer, under the condition of maintenance 45 DEG C to 60 DEG C, stirs 5 hours; Solution after stirring is filtered out the residue such as seed, fiber, obtains extract acid adding adjustment extract to faintly acid, ensure that pH value is between 4.0 to 4.5, leaves standstill 1 hour; Siphon removing top turbid solution, obtains lycopene precipitation by dry for residue precipitation, Vacuum Concentration; Mix lycopene precipitation, pueraria root powder and steviol glycoside in clean container in proportion, mix and add suitable water, be advisable with " hold agglomerating, namely light pressure falls apart ", then put into homogenizer and do homogeneous process, improve thin knot degree and gas porosity, optimize inherent quality; The raw material upper step obtained carries out granulation operations according to the technological process of production, proceeds to tabletting machine afterwards, carries out aseptic packaging by after the tomato Maca tablet drying of compression molding, sterilization.
This detailed description of the invention has following beneficial effect: it is recorded according to the document of traditional Chinese medicine to research of promoting longevity, choose the new resource food of this integration of drinking and medicinal herbs of pueraria root powder, not only ensure that the demand of human body for nutritional labelings such as the protein improved needed for immunity, be simultaneously the absorption that auxiliary material more can be conducive to nutritional labeling with tomato, ensure that bioactive ingredients gives full play to effectiveness, natural organic, have no side effect.
Claims (2)
1. improve formula for a product and the preparation method of immunity and delaying senility, it is characterized in that it comprises composition proportion is pueraria root powder 55-65%, tomato 35-40%, steviol glycoside 1-5%.
2. one kind is improved formula for a product and the preparation method of immunity and delaying senility, it is characterized in that its preparation method is: the fresh tomato chosen cleaned up and put into special container, add hot-water soak 15 minutes, take out tomato, do peeling process, the tomato processed is put into beater making beating to pulverize, add alkali adjustment pH value within the scope of 7.5-9.0; Tomato slurry after adjustment pH value is put into mixer, under the condition of maintenance 45 DEG C to 60 DEG C, stirs 5 hours; Solution after stirring is filtered out the residue such as seed, fiber, obtains extract acid adding adjustment extract to faintly acid, ensure that pH value is between 4.0 to 4.5, leaves standstill 1 hour; Siphon removing top turbid solution, obtains lycopene precipitation by dry for residue precipitation, Vacuum Concentration; Mix lycopene precipitation, pueraria root powder and steviol glycoside in clean container in proportion, mix and add suitable water, be advisable with " hold agglomerating, namely light pressure falls apart ", then put into homogenizer and do homogeneous process, improve thin knot degree and gas porosity, optimize inherent quality; The raw material upper step obtained carries out granulation operations according to the technological process of production, proceeds to tabletting machine afterwards, carries out aseptic packaging by after the tomato Maca tablet drying of compression molding, sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510041931.0A CN104544091A (en) | 2015-01-28 | 2015-01-28 | Product capable of improving immunity and delaying senescence and preparation method of product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510041931.0A CN104544091A (en) | 2015-01-28 | 2015-01-28 | Product capable of improving immunity and delaying senescence and preparation method of product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104544091A true CN104544091A (en) | 2015-04-29 |
Family
ID=53062013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510041931.0A Pending CN104544091A (en) | 2015-01-28 | 2015-01-28 | Product capable of improving immunity and delaying senescence and preparation method of product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104544091A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110189319A1 (en) * | 2010-02-04 | 2011-08-04 | Lorn Leitman | Lifeforce liquid supplement |
| CN102258196A (en) * | 2010-12-24 | 2011-11-30 | 天津天狮生物发展有限公司 | Health-care food with anti-oxidation function |
| CN103652927A (en) * | 2013-12-30 | 2014-03-26 | 重庆喜旋生物科技有限公司 | Dispersible tablet of maca, preparation method and application thereof |
| CN103734740A (en) * | 2013-12-26 | 2014-04-23 | 永安康健药业（武汉）有限公司 | Compound maca health food with function regulation effects and preparation method |
-
2015
- 2015-01-28 CN CN201510041931.0A patent/CN104544091A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110189319A1 (en) * | 2010-02-04 | 2011-08-04 | Lorn Leitman | Lifeforce liquid supplement |
| CN102258196A (en) * | 2010-12-24 | 2011-11-30 | 天津天狮生物发展有限公司 | Health-care food with anti-oxidation function |
| CN103734740A (en) * | 2013-12-26 | 2014-04-23 | 永安康健药业（武汉）有限公司 | Compound maca health food with function regulation effects and preparation method |
| CN103652927A (en) * | 2013-12-30 | 2014-03-26 | 重庆喜旋生物科技有限公司 | Dispersible tablet of maca, preparation method and application thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘建平等: "《中小型企业蔬菜加工实用技术》", 31 January 2010, 中国农业出版社 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |
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| WD01 | Invention patent application deemed withdrawn after publication |