CN104522583A - A preparation method for strawberry tomatoes - Google Patents

Abstract

The present invention discloses a preparation method for strawberry tomatoes, and belongs to the field of food processing. The strawberry tomatoes are characterized in that the strawberry tomatoes are prepared by the following raw materials: fresh tomatoes 35 kg, strawberry juice 8 kg, fructose 30 kg, refined salt 2 kg, glucose syrup 600 g, jasmine powder 450 g, sodium benzoate 35 g and albumen powder 800 g. The process flow of the strawberry tomatoes includes: processing the raw materials, soaking the raw materials with sugar, baking the raw materials and packaging the end products. The beneficial effects of the strawberry tomatoes are that: the strawberry tomatoes are red and translucent, and have rich fragrance, crisp flesh, a palatable sweet and sour taste, a unique flavor of the tomatoes and a sweet and sour taste of the strawberry juice; the strawberry tomatoes are rich in proteins, fibers, and other nutrients, which can be easily absorbed by the human body, and have a good intestinal cleaning function; the strawberry tomatoes not only can remove heat to promote salivation, but also can supplement nutrition and can be used to prevent meningococcal meningitis and influenza; and the strawberry tomatoes are convenient to eat, easy to prepare. Thus, the strawberry tomatoes are delicious and nutritious healthy green food.

Description

The preparation method of a kind of strawberry tomato

Technical field

The present invention relates to a kind of processing method of food, especially relate to the preparation method of a kind of strawberry tomato.

Background technology

Tomato, another name tomato, tomato, ancient name persimmon in June, report of good news ternary.In Peru and Mexico, be referred to as at first " wolf peach ".Fruits nutrition enriches, tool flavour.Can eat raw, cook, be processed into catsup, juice or whole fruit canning.Tomato is that one of fruit and vegetable the most general are cultivated in the whole world.The Leaf-feeding insects of tomato is the berry of succulence.Its kind is extremely many, can be divided into circle, oblate, oblong, point circle by the shape of fruit; Divide by the color of pericarp, have bright red, pink, orange red with yellow.Tomato is sweet, sour, cool in nature, is slightly cold, and tomato contains abundant carrotene, vitamin C and B vitamin, especially the hat of the content vegetables of citrin.

Tomato contains cardiovascular vitamin and the mineral matter element with protective effect, can reduce cardiopathic outbreak.Vc in tomato, promotes the production of body fluid to quench thirst, stomach strengthening and digestion promoting, the flat liver of cool blood, clearing heat and detoxicating, and the effect reduced blood pressure has good auxiliary therapeutic action to hypertension, kidney patient.Eat tomato more and there is anti-aging effects, make skin keep pale.The niacin contained in tomato can maintain the normal secretions of gastric juice, promotes erythrocytic formation, is conducive to the elasticity and the protection skin that keep vascular wall.So edible tomato is also helpful to preventing and treating artery sclerosis, hypertension and coronary heart disease.Tomato succulence, can diuresis, and nephritis victim also should eat.Lycopene has unique oxidation resistance, and energy scavenging free radicals, Cell protection, makes picodna and gene exempt from destruction, can stop canceration process.Tomato, except having prevention effect to prostate cancer, effectively can also reduce the initiation potential of the cancers such as cancer of pancreas, the carcinoma of the rectum, laryngocarcinoma, carcinoma of mouth, lung cancer, breast cancer.

Tomato is eaten raw usually, not easily stores, and for being processed into the comprehensive utilization that strawberry tomato can realize tomato, being convenient to store, improving its economic worth and nutritive value.

Summary of the invention

The object of the invention is the problem that solution tomato not easily stores, the preparation method of a kind of strawberry tomato is provided.

The present invention solves the technical scheme that its technical problem takes:

The preparation method of a kind of strawberry tomato, it is characterized in that: adopt fresh and tender tomato 35 ㎏, strawberry juice 8 ㎏, fructose 30 ㎏, refined salt 2 ㎏, glucose syrup 600g, jasmine powder 450g, Sodium Benzoate 35g, albumen powder 800g are raw material, its processing process is Feedstock treating → sugaring → smoke → pack, and concrete operation step is:

(1) Feedstock treating: choose the fresh tomato that meat is tender and crisp, cleans, and after blanching peeling, is cut into uniform bulk, add refined salt and mix and stir 26 minutes, then drop in the clear water containing 0.5% alum, soak after 2-4 hour, in input boiling water, blanching 18 minutes, drains away the water, and prepares sugaring;

(2) sugaring: get fructose 30 ㎏, glucose syrup 600g, adds clear water 12 ㎏, strawberry juice 8 ㎏, after stirring and dissolving, adds jasmine powder 450g, albumen powder 800g, Sodium Benzoate 35g, and after Homogeneous phase mixing, add tomato dipping 7-12 days, every day turns 3-4 time;

(3) smoke: tomato good for sugaring is moved into drip pan and scatters, deliver to 76 DEG C of drying rooms and dry dry tack free, then flood with remaining juice, till repeatedly having adsorbed juice, being finally dried to water content is 22-25%, packaging after cooling;

(4) pack: make 120g sealed vacuum inner wrapping with Polythene Bag, polyethylene box made by every 5 parcels, sealing trade mark packaging.

Beneficial effect: product of the present invention takes on a red color translucent, aromatic flavour, and meat is tender and crisp, sweet and sour palatability, has the local flavor of tomato uniqueness and the sour-sweet of plum juice.This product is rich in the multiple nutrients such as protein, fiber material, is easily absorbed by the body, and have good enteron aisle clearing function, both clearing heat and promoting fluid, supplement the nutrients again, also can be used for prevention epidemic meningitis and influenza.Instant, simple to operate, be the healthy pollution-free food that a kind of delicious food and nutrition are had both.

Detailed description of the invention

Embodiment 1 :

A preparation method for strawberry tomato, concrete operation step is:

(1) Feedstock treating: choose the fresh tomato that meat is tender and crisp, cleans, and after blanching peeling, is cut into uniform bulk, add refined salt and mix and stir 35 minutes, then drop in the clear water containing 0.8% alum, soak after 6 hours, in input boiling water, blanching 35 minutes, drains away the water, and prepares sugaring;

(2) sugaring: get sucrose 35 ㎏, albumen syrup 60g, add clear water 8 ㎏, strawberry juice 6 ㎏, after stirring and dissolving, add cloves powder 1 ㎏, vanilla powder 120g, Sodium Benzoate 20g, after Homogeneous phase mixing, add tomato and flood 7 days, every day turns 4-5 time;

(3) smoke: tomato good for sugaring is moved into drip pan and scatters, deliver to 68 DEG C of drying rooms and dry dry tack free, then flood with remaining juice, till repeatedly having adsorbed juice, being finally dried to water content is 7-9%, cold rear packaging;

(4) pack: make 80g sealed vacuum inner wrapping with Polythene Bag, polyethylene box made by every 3 parcels, sealing trade mark packaging.

Embodiment 2 :

A preparation method for strawberry tomato, concrete operation step is:

(1) Feedstock treating: choose the fresh tomato that meat is tender and crisp, cleans, and after blanching peeling, is cut into uniform bulk, add refined salt and mix and stir 2 hours, then drop in the clear water containing 4% alum, soak after 7 hours, in input boiling water, blanching 25 minutes, drains away the water, and prepares sugaring;

(2) sugaring: get sucrose 45 ㎏, malt syrup 100g, adds clear water 12 ㎏, strawberry juice 5 ㎏, after stirring and dissolving, add cloves powder 6 ㎏, jasmine powder 300g, cocoa power 350g, Sodium Benzoate 35g, after Homogeneous phase mixing, add tomato dipping 2-3 days, turn 4 every day;

(3) smoke: tomato good for sugaring is moved into drip pan and scatters, deliver to 80 DEG C of drying rooms and dry dry tack free, then flood with remaining juice, till repeatedly having adsorbed juice, being finally dried to water content is 13%, cold rear packaging;

(4) pack: make 35g sealed vacuum inner wrapping with Polythene Bag, polyethylene box made by every 6 parcels, sealing trade mark packaging.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the preparation method of a strawberry tomato, it is characterized in that: adopt fresh and tender tomato 35 ㎏, strawberry juice 8 ㎏, fructose 30 ㎏, refined salt 2 ㎏, glucose syrup 600g, jasmine powder 450g, Sodium Benzoate 35g, albumen powder 800g are raw material, its processing process is Feedstock treating → sugaring → smoke → pack, and concrete operation step is:

(1) Feedstock treating: choose the fresh tomato that meat is tender and crisp, cleans, and after blanching peeling, is cut into uniform bulk, add refined salt and mix and stir 26 minutes, then drop in the clear water containing 0.5% alum, soak after 2-4 hour, in input boiling water, blanching 18 minutes, drains away the water, and prepares sugaring;

(2) sugaring: get fructose 30 ㎏, glucose syrup 600g, adds clear water 12 ㎏, strawberry juice 8 ㎏, after stirring and dissolving, adds jasmine powder 450g, albumen powder 800g, Sodium Benzoate 35g, and after Homogeneous phase mixing, add tomato dipping 7-12 days, every day turns 3-4 time;

(3) smoke: tomato good for sugaring is moved into drip pan and scatters, deliver to 76 DEG C of drying rooms and dry dry tack free, then flood with remaining juice, till repeatedly having adsorbed juice, being finally dried to water content is 22-25%, packaging after cooling;

(4) pack: make 120g sealed vacuum inner wrapping with Polythene Bag, polyethylene box made by every 5 parcels, sealing trade mark packaging.