CN104522221A - Grapefruit tea production process - Google Patents
Grapefruit tea production process Download PDFInfo
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- CN104522221A CN104522221A CN201410685058.4A CN201410685058A CN104522221A CN 104522221 A CN104522221 A CN 104522221A CN 201410685058 A CN201410685058 A CN 201410685058A CN 104522221 A CN104522221 A CN 104522221A
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Abstract
The present invention provides a grapefruit tea production process, and produced grapefruit tea can significantly improve the obvious common edible drug efficacy of grapefruit peel and fermented tea. The process comprises the following steps: A, cutting grapefruit into a main part and a lid part, discarding pulp of the main part and the lid part together, drying in air for a period of time, turning both the main part and the lid part over; B, putting the dried fermented tea into the main part of the grapefruit, re suturing the main part and the lid part, and drying in the air for a period of time; and C, placing the air-dried grapefruit tea in a shade place or putting into a sealed container for storage.
Description
Technical field
The present invention relates to tealeaves class manufacture craft, be specifically related to a kind of citron tea manufacture craft.
Background technology
Shaddock has another name called " pomelo ", its pericarp, shaddock flower all can be used as medicine, the effect that wherein pomelo peel has treatment accumulation of food in the stomach and intes tine due to indigestion in the traditional Chinese medical science, chronic cough is not healed, positive effect is had to bronchitis, in mountain area, west of Guangdong Province Yuexi, it is found that pomelo peel eats together with fermented type tea, there is preventing phlegm from forming and stopping coughing, hypotensive, disappear the multiple obvious drug effects such as fat.
Summary of the invention
The object of the invention is to propose a kind of citron tea manufacture craft, produced citron tea, significantly can improve the obvious drug effect that pomelo peel is edible together with fermented type tea.
According to citron tea manufacture craft provided by the invention, key is to comprise the following steps:
A, shaddock otch, be divided into main part and cover part by shaddock, main part and cover part remove capsule in the lump, then through airing a period of time, main part and cover part all overturn;
B, the fermented type tealeaves of drying is put into shaddock main part, then main part and cover part are sewed up again, more air-dry a period of time;
C, will be placed on through air-dry citron tea shady and cool local or put into airtight container and preserve.
Citron tea manufacture craft of the present invention, by fermented type tealeaves is placed in pomelo peel, seal again, then air-dryly to anhydrate point, make pomelo peel spontaneous fermentation together with fermented type tealeaves again, fermented together fully by this, significantly can improve the obvious drug effect that pomelo peel is edible together with fermented type tea, and increase freshen the flavor taste of tealeaves.
Further, described fermented type tealeaves is fiery tea.Fire tea is the approximate half fermented type soft bake tealeaves of a kind of manufacture craft and the oolong tea of locality, western district of Guangdong, is more suitable for air-dry fermentation together with pomelo peel, performance drug effect.
Further, the storage time of described step C is more than 5 years.Preferably, described step C storage time is 15-20, with more complete performance pharmacological effect.
Specifically, the airing time of described step A is 1-2 days, during to ensure that pomelo peel overturns easily and ensure the integrality of the even skin of shaddock.
Specifically, the air-dry time of described step B is 2-3 month, to guarantee effective removal of moisture.
Detailed description of the invention
Below by the description to embodiment, be described in further detail of the present invention.
Embodiment 1:
Pomelo peel manufacture craft of the present invention, comprises the following steps:
A, shaddock otch, be divided into main part and cover part by shaddock, main part and cover part remove capsule in the lump, then through airing two days, then main part and cover part all overturn;
B, the fiery tealeaves of drying is put into shaddock main part, then main part and cover part are sewed up again, more air-dry three months;
C, will put into through air-dry citron tea airtight container storage more than 15 years.
In practical application, wild shaddock can be selected to make, more significantly citron tea pharmacological effect can be obtained.
Claims (6)
1. a citron tea manufacture craft, is characterized in that comprising the following steps:
A, shaddock otch, be divided into main part and cover part by shaddock, main part and cover part remove capsule in the lump, then through airing a period of time, main part and cover part all overturn;
B, the fermented type tealeaves of drying is put into shaddock main part, then main part and cover part are sewed up again, more air-dry a period of time;
C, will be placed on through air-dry citron tea shady and cool local or put into airtight container and preserve.
2. citron tea manufacture craft according to claim 1, is characterized in that described fermented type tealeaves is fiery tea.
3. citron tea manufacture craft according to claim 1, is characterized in that the storage time of described step C is more than 5 years.
4. citron tea manufacture craft according to claim 3, is characterized in that described step C storage time is 15-20.
5. citron tea manufacture craft according to claim 1, is characterized in that the airing time of described step A is 1-2 days.
6. citron tea manufacture craft according to claim 1, is characterized in that the air-dry time of described step B is 2-3 month.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410685058.4A CN104522221A (en) | 2014-11-25 | 2014-11-25 | Grapefruit tea production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410685058.4A CN104522221A (en) | 2014-11-25 | 2014-11-25 | Grapefruit tea production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104522221A true CN104522221A (en) | 2015-04-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410685058.4A Pending CN104522221A (en) | 2014-11-25 | 2014-11-25 | Grapefruit tea production process |
Country Status (1)
| Country | Link |
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| CN (1) | CN104522221A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920732A (en) * | 2015-06-30 | 2015-09-23 | 贵州黄平靓鸥桑综合开发有限公司 | Grapefruit tea |
| CN105724615A (en) * | 2016-02-01 | 2016-07-06 | 陈振兴 | Orange-Pu'er tea |
| CN106616691A (en) * | 2016-12-08 | 2017-05-10 | 河池市技术开发中心 | Preparation method of grapefruit sauce having cough stopping functions |
| CN107801827A (en) * | 2017-12-28 | 2018-03-16 | 广东天安茶业有限公司 | Orange pu'er tea preparation method |
| CN111227070A (en) * | 2020-03-04 | 2020-06-05 | 阳江喜之郎果冻制造有限公司 | Preparation method of fermented grapefruit lotus leaf flavored tea powder and product thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2811202Y (en) * | 2005-06-22 | 2006-08-30 | 姜爱丽 | External package for Pu'er tea |
| CN2838299Y (en) * | 2005-03-11 | 2006-11-22 | 林荣坤 | Health care tea balls |
| CN101164420A (en) * | 2006-10-18 | 2008-04-23 | 张艳芳 | Shaddock tea and its making process |
| CN101243819A (en) * | 2007-02-14 | 2008-08-20 | 姜爱丽 | Method for preparing Jupu tea |
| CN101953412A (en) * | 2010-10-28 | 2011-01-26 | 蒋清钰 | Processing manufacture process of aged citron tea |
-
2014
- 2014-11-25 CN CN201410685058.4A patent/CN104522221A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2838299Y (en) * | 2005-03-11 | 2006-11-22 | 林荣坤 | Health care tea balls |
| CN2811202Y (en) * | 2005-06-22 | 2006-08-30 | 姜爱丽 | External package for Pu'er tea |
| CN101164420A (en) * | 2006-10-18 | 2008-04-23 | 张艳芳 | Shaddock tea and its making process |
| CN101243819A (en) * | 2007-02-14 | 2008-08-20 | 姜爱丽 | Method for preparing Jupu tea |
| CN101953412A (en) * | 2010-10-28 | 2011-01-26 | 蒋清钰 | Processing manufacture process of aged citron tea |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920732A (en) * | 2015-06-30 | 2015-09-23 | 贵州黄平靓鸥桑综合开发有限公司 | Grapefruit tea |
| CN105724615A (en) * | 2016-02-01 | 2016-07-06 | 陈振兴 | Orange-Pu'er tea |
| CN106616691A (en) * | 2016-12-08 | 2017-05-10 | 河池市技术开发中心 | Preparation method of grapefruit sauce having cough stopping functions |
| CN107801827A (en) * | 2017-12-28 | 2018-03-16 | 广东天安茶业有限公司 | Orange pu'er tea preparation method |
| CN111227070A (en) * | 2020-03-04 | 2020-06-05 | 阳江喜之郎果冻制造有限公司 | Preparation method of fermented grapefruit lotus leaf flavored tea powder and product thereof |
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Application publication date: 20150422 |