CN104511041A - Method of preparing scented incense from cassava powder - Google Patents
Method of preparing scented incense from cassava powder Download PDFInfo
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- CN104511041A CN104511041A CN201310443684.8A CN201310443684A CN104511041A CN 104511041 A CN104511041 A CN 104511041A CN 201310443684 A CN201310443684 A CN 201310443684A CN 104511041 A CN104511041 A CN 104511041A
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- incense
- scented incense
- scented
- tapioca starch
- fragrant
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Abstract
The invention discloses a method of preparing scented incense from cassava powder, and belongs to the technical field of incense preparation. The scented incense is prepared by the following steps: choosing sawdust, elm bark, or Ixonanthaceae as the main materials, adding a proper amount of seven materials such as fennel, artemisia argyi, pine twig and leaf, sandal wood/sandal essence, and the like; and then subjecting the mixture to steps of cutting, grinding, screening, stirring, strip making, and drying so as to obtain scented incense in a form of strips or coils. The Ixonanthaceae powder is used as the adhesive to bind other materials together, no other artificially-synthesized adhesive is used, and the added auxiliary materials are used to improve the scent and color of the scented incense, which also has medical and healthcare functions. The provided scented incense has the characteristics of easily-available raw materials, efficient preparation process, pleasant fragrance, and low cost.
Description
Technical field
The method that tapioca starch makes scented incense belongs to the fragrant technical field of system, especially relates to a kind of method that tapioca starch makes scented incense.
Background technology
Scented incense is that people adopt various wood powder (bark that can burn, trunk are broken into pieces), sticky powder, according to certain ratio, make various fragrant cake, diapasm, line spices, bar spices, incense coil etc., add that some have fragrant material (can be have fragrant Chinese juniper powder, also can be various Chinese medicine powder or various spices and essence), by lighting, make it to send that fragrance is worshipped Buddha at temple as godliness, smoked clothing is smoked in room, pestilence is driven in insect protected, sweetening treatment environment, the effect of conditioning body and mind a kind of traditional national the articles for daily use, so everybody is referred to as scented incense, be also sometimes referred to as " god is fragrant ", " Lignum Santali Albi ".Because scented incense lights rear incense, so also handlebar scented incense is understood as " incense ".Successive dynasties, people used scented incense, all on the books so far.As far back as Shang and Zhou Dynasty, just have Jiang Taigong to burn incense the legend of offering a sacrifice to Heaven, this has many describing in novel " apotheosize list ".And in the period Tang Dynasty, Buddhism is prevailing, fragrant workshop, pilgrim spread all over the country, and form a large industry.The Tang Xuan Tang Dynasty installs to the story that Western Paradise India learns from else's experience, and everybody still continues saying it with interest one of four great classical masterpieces Pilgrimage to the West so far, and wherein many places are described and burnt incense.Song dynasty period, just recite the formula of Emperor Wu Di of the Han dynasty imperial palace perfume (or spice) in write books " the fragrant spectrum " of Mr. Song Hongju, the various temple fairs that Ming Dynasty period is prevailing, the Qing Dynasty, respectively for the legend that the Temple of Heaven of emperor is offered a sacrifice to Heaven, illustrates from ancient times to the present, and scented incense industry is flourishing long time.Incense also has diseases prevention to drive the effect of pestilence, just has ancient times and burns the custom of Radix Artemisia ordosicae in the Dragon Boat Festival, really unusual science, and it not only can sterilize, drive away miasma, can also drive mosquitos and flies away.Modern life level is high, people sometimes in room, hotel or public place light the scented incense of smelling good, make that people one news feels with fresh air immediately, graceful environment.Along with the attention to aromatotherapy and fragrant health preserving, scented incense highlights its fine tomorrow more.
Summary of the invention
The present invention is that the production of scented incense provides a kind of new method, solves the problem of the application of tapioca starch in scented incense.
Summary of the invention of the present invention is: a kind of tapioca starch makes the method for scented incense, it comprises the following steps: raw material pulverizing, screening, mixing, stir, bar processed, dry, spray spice, it is characterized in that described raw material is take tapioca starch as binding agent, proportioning is tapioca starch 15 ~ 75% respectively, bamboo wood powder 20 ~ 80%, surplus is combustion adjuvant, coloring agent, the scented incense walk made by the raw material that proportioning is good is sent in joss sticks manufacturing machine, make the fragrant bar of certain diameter or the curling incense coil for certain diameter, the embossment structure of protrusion is provided with at the outer surface of scented incense body, the relief surface of described protrusion is equal, the integral thickness of embossment is consistent, then fragrant bar or plate-like perfume (or spice) are placed in greenhouse and carry out drying and processing, bake out temperature is 50 DEG C-80 DEG C, baking time is 3-5 hour, after finally the fragrant bar after oven dry or fragrant dish being carried out natural air drying, get final product splitting, divide the finished product being packaged as scented incense.
Object to better implement the present invention, further can improve technical scheme: be that described proportioning is tapioca starch 40% respectively, bamboo wood powder 60%.
Detailed description of the invention
a kind of tapioca starch makes the method for scented incense, it comprises the following steps: raw material pulverizing, screening, mixing, stir, bar processed, dry, spray spice, it is characterized in that described raw material is take tapioca starch as binding agent, proportioning is tapioca starch 15 ~ 75% respectively, bamboo wood powder 20 ~ 80%, surplus is combustion adjuvant, coloring agent, the scented incense walk made by the raw material that proportioning is good is sent in joss sticks manufacturing machine, make the fragrant bar of certain diameter or the curling incense coil for certain diameter, the embossment structure of protrusion is provided with at the outer surface of scented incense body, the relief surface of described protrusion is equal, the integral thickness of embossment is consistent, then fragrant bar or plate-like perfume (or spice) are placed in greenhouse and carry out drying and processing, bake out temperature is 50 DEG C-80 DEG C, baking time is 3-5 hour, after finally the fragrant bar after oven dry or fragrant dish being carried out natural air drying, get final product splitting, divide the finished product being packaged as scented incense.For making invention can obtain better implementation result, can be tapioca starch 40% respectively by the proportioning described in wherein, bamboo wood powder 60%.
Claims (2)
1. one kind makes the method for scented incense of tapioca starch, it comprises the following steps: raw material pulverizing, screening, mixing, stir, bar processed, dry, spray spice, it is characterized in that described raw material is take tapioca starch as binding agent, proportioning is tapioca starch 15 ~ 75% respectively, bamboo wood powder 20 ~ 80%, surplus is combustion adjuvant, coloring agent, the scented incense walk made by the raw material that proportioning is good is sent in joss sticks manufacturing machine, make the fragrant bar of certain diameter or the curling incense coil for certain diameter, the embossment structure of protrusion is provided with at the outer surface of scented incense body, the relief surface of described protrusion is equal, the integral thickness of embossment is consistent, then fragrant bar or plate-like perfume (or spice) are placed in greenhouse and carry out drying and processing, bake out temperature is 50 DEG C-80 DEG C, baking time is 3-5 hour, after finally the fragrant bar after oven dry or fragrant dish being carried out natural air drying, get final product splitting, divide the finished product being packaged as scented incense.
2. tapioca starch according to claim 1 makes the method for scented incense, it is characterized in that described proportioning is tapioca starch 40% respectively, bamboo wood powder 60%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310443684.8A CN104511041A (en) | 2013-09-26 | 2013-09-26 | Method of preparing scented incense from cassava powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310443684.8A CN104511041A (en) | 2013-09-26 | 2013-09-26 | Method of preparing scented incense from cassava powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104511041A true CN104511041A (en) | 2015-04-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310443684.8A Pending CN104511041A (en) | 2013-09-26 | 2013-09-26 | Method of preparing scented incense from cassava powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN104511041A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105288684A (en) * | 2015-09-29 | 2016-02-03 | 交城县鸿泽制香有限公司 | Cloud incense and manufacturing process thereof |
| CN109006871A (en) * | 2018-10-22 | 2018-12-18 | 长沙创远环保科技有限公司 | A kind of sandal wood mosquito repellant product and preparation method thereof |
| CN110537821A (en) * | 2019-10-23 | 2019-12-06 | 王纯信 | surface coloring method of smokeless coil made of plant charcoal |
| CN115044410A (en) * | 2022-05-26 | 2022-09-13 | 三沙文雅文化传播有限公司 | Chinese herbal medicine and fragrant sticky powder for making fragrance and preparation method thereof |
-
2013
- 2013-09-26 CN CN201310443684.8A patent/CN104511041A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105288684A (en) * | 2015-09-29 | 2016-02-03 | 交城县鸿泽制香有限公司 | Cloud incense and manufacturing process thereof |
| CN109006871A (en) * | 2018-10-22 | 2018-12-18 | 长沙创远环保科技有限公司 | A kind of sandal wood mosquito repellant product and preparation method thereof |
| CN110537821A (en) * | 2019-10-23 | 2019-12-06 | 王纯信 | surface coloring method of smokeless coil made of plant charcoal |
| CN115044410A (en) * | 2022-05-26 | 2022-09-13 | 三沙文雅文化传播有限公司 | Chinese herbal medicine and fragrant sticky powder for making fragrance and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150415 |