CN104509843A - Loquat thick soup and manufacturing method thereof - Google Patents
Loquat thick soup and manufacturing method thereof Download PDFInfo
- Publication number
- CN104509843A CN104509843A CN201310446494.1A CN201310446494A CN104509843A CN 104509843 A CN104509843 A CN 104509843A CN 201310446494 A CN201310446494 A CN 201310446494A CN 104509843 A CN104509843 A CN 104509843A
- Authority
- CN
- China
- Prior art keywords
- loquat
- shaped cake
- fresh
- tears
- job
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009008 Eriobotrya japonica Nutrition 0.000 title abstract description 9
- 235000014347 soups Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 244000061508 Eriobotrya japonica Species 0.000 title 1
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000209205 Coix Species 0.000 claims description 15
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 15
- 235000011950 custard Nutrition 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 230000035613 defoliation Effects 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 210000004072 lung Anatomy 0.000 abstract description 10
- 241001092070 Eriobotrya Species 0.000 abstract description 8
- 206010011224 Cough Diseases 0.000 abstract description 7
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 5
- 231100000862 numbness Toxicity 0.000 abstract description 5
- 208000026435 phlegm Diseases 0.000 abstract description 5
- 230000002040 relaxant effect Effects 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 210000002435 tendon Anatomy 0.000 abstract description 5
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 206010030113 Oedema Diseases 0.000 description 4
- 208000004880 Polyuria Diseases 0.000 description 4
- 230000035619 diuresis Effects 0.000 description 4
- 230000001939 inductive effect Effects 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to a fruit thick soup, and especially relates to a loquat thick soup and a manufacturing method thereof. The loquat thick soup is composed of the following raw materials by weight: 50 to 70 grams of fresh loquat, 500 to 650 grams of coix seed, and 9 to 13 grams of fresh loquat leaf. The loquat thick soup has the functions of moistening the lung, stopping coughing, clearing the lung, resolving phlegm, draining water, eliminating swelling, tonifying the spleen, removing dampness, relaxing tendons, relieving numbness, clearing heat, and expelling pus.
Description
Technical field
The present invention relates to a kind of fruit custard, espespecially a kind of Loquat-Shaped Cake custard and preparation method thereof.
Background technology
Be warm, appetite can not show a candle to time autumn and winter and opens greatly just like that, smell in air fascinating fruital of wafting, can't help let us and add yearning somewhat, such as, but fruit is not our staple food after all, and its character of different fruit is also different: fresh loquat taste is sweet, sour, property is put down, have moisten the lung and relieve the cough, the effect of clearing lung and eliminating phlegm and stomach preventing or arresting vomiting; The seed of Job's tears then has inducing diuresis for removing edema, invigorating the spleen is dried, relaxing muscles and tendons removes the effect such as numbness, clearing away heat and eliminating pus; If but only eat fresh Loquat-Shaped Cake, do not allay one's hunger; If only eat seed of Job's tears congee, taste is too single again, so we need a kind of new technical scheme to solve this problem.
Summary of the invention
For the deficiencies in the prior art, the present invention aims to provide a kind of Loquat-Shaped Cake custard and preparation method thereof.
In order to solve the problem, the present invention proposes a kind of Loquat-Shaped Cake custard, and the raw material of described Loquat-Shaped Cake custard proportionately divides and comprises:
Fresh Loquat-Shaped Cake after skin: 50 ~ 70g, described loquat taste is sweet, sour, and property is put down, and the effect of moistening the lung and relieve the cough, containing carbohydrate, protein, cellulose, pectin, organic acid, vitamin C, tannin etc.;
The seed of Job's tears: 500 ~ 650g, the described seed of Job's tears has inducing diuresis for removing edema, invigorating the spleen is dried, relaxing muscles and tendons removes the effect such as numbness, clearing away heat and eliminating pus;
Fresh loguat leaf: 9 ~ 13g, described fresh loguat leaf has the effect of clearing lung and eliminating phlegm and stomach cough-relieving.
Fresh Loquat-Shaped Cake after described peeling is 60g, and the described seed of Job's tears is 600g, and described fresh loguat leaf is 10g.
A preparation method for Loquat-Shaped Cake custard, first, cleans Loquat-Shaped Cake, stoning, is cut into small pieces; Loguat leaf is cleaned, and cuts into pieces; 2), then, loguat leaf is put into pot, add clear water appropriate, after boiling 15 minutes, drag for defoliation slag, add the seed of Job's tears and cook congee; 3), last, when the seed of Job's tears is known something thoroughly, add Loquat-Shaped Cake block, mix thoroughly boil congee.
Beneficial effect: the present invention not only moistens the lung and relieve the cough, clearing lung and eliminating phlegm and stomach preventing or arresting vomiting, and have inducing diuresis for removing edema, invigorating the spleen is dried, relaxing muscles and tendons is except the effect such as numbness, clearing away heat and eliminating pus.
Detailed description of the invention
A kind of Loquat-Shaped Cake custard, the raw material of described Loquat-Shaped Cake custard proportionately divides and comprises:
Fresh Loquat-Shaped Cake after skin: 60g, described loquat taste is sweet, sour, and property is put down, and the effect of moistening the lung and relieve the cough, containing carbohydrate, protein, cellulose, pectin, organic acid, vitamin C, tannin etc.;
The seed of Job's tears: 600g, the described seed of Job's tears has inducing diuresis for removing edema, invigorating the spleen is dried, relaxing muscles and tendons removes the effect such as numbness, clearing away heat and eliminating pus;
Fresh loguat leaf: 10g, described fresh loguat leaf has the effect of clearing lung and eliminating phlegm and stomach cough-relieving.
A preparation method for Loquat-Shaped Cake custard, first, cleans Loquat-Shaped Cake, stoning, is cut into small pieces; Loguat leaf is cleaned, and cuts into pieces; 2), then, loguat leaf is put into pot, add clear water appropriate, after boiling 15 minutes, drag for defoliation slag, add the seed of Job's tears and cook congee; 3), last, when the seed of Job's tears is known something thoroughly, add Loquat-Shaped Cake block, mix thoroughly boil congee.
The above, it is only preferred embodiment of the present invention, not any restriction is made to technical scope of the present invention, thus every above embodiment is done according to technical spirit of the present invention any trickle amendment, equivalent variations and modification, all still belong in the scope of technical scheme of the present invention.
Claims (3)
1. a Loquat-Shaped Cake custard, is characterized in that: the raw material of described Loquat-Shaped Cake custard proportionately divides and comprises:
Fresh Loquat-Shaped Cake after skin: 50 ~ 70g;
The seed of Job's tears: 500 ~ 650g;
Fresh loguat leaf: 9 ~ 13g.
2. a kind of Loquat-Shaped Cake according to claim 1 custard, it is characterized in that: the fresh Loquat-Shaped Cake after described peeling is 60g, the described seed of Job's tears is 600g, and described fresh loguat leaf is 10g.
3. a preparation method for Loquat-Shaped Cake custard, is characterized in that:
(1), first, Loquat-Shaped Cake is cleaned, stoning, be cut into small pieces; Loguat leaf is cleaned, and cuts into pieces;
2), then, loguat leaf is put into pot, add clear water appropriate, after boiling 15 minutes, drag for defoliation slag, add the seed of Job's tears and cook congee;
3), last, when the seed of Job's tears is known something thoroughly, add Loquat-Shaped Cake block, mix thoroughly boil congee.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310446494.1A CN104509843A (en) | 2013-09-26 | 2013-09-26 | Loquat thick soup and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310446494.1A CN104509843A (en) | 2013-09-26 | 2013-09-26 | Loquat thick soup and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104509843A true CN104509843A (en) | 2015-04-15 |
Family
ID=52786150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310446494.1A Pending CN104509843A (en) | 2013-09-26 | 2013-09-26 | Loquat thick soup and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104509843A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307216A (en) * | 2016-08-23 | 2017-01-11 | 安徽华健生物科技有限公司 | Spleen-tonifying Collybia albuminosa-loquat dried fruit and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060765A (en) * | 1990-10-26 | 1992-05-06 | 南京中医学院 | The method for making of the composite custard of convenient health care |
-
2013
- 2013-09-26 CN CN201310446494.1A patent/CN104509843A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060765A (en) * | 1990-10-26 | 1992-05-06 | 南京中医学院 | The method for making of the composite custard of convenient health care |
Non-Patent Citations (2)
| Title |
|---|
| 孟景春 等: "《夏季进步，清心解暑》", 31 July 1998 * |
| 陈冰 等: "《枇杷粥》", 《肥胖症药膳》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307216A (en) * | 2016-08-23 | 2017-01-11 | 安徽华健生物科技有限公司 | Spleen-tonifying Collybia albuminosa-loquat dried fruit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: NINGBO MEIQI BEVERAGE CO., LTD. Document name: the First Notification of an Office Action |
|
| DD01 | Delivery of document by public notice | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150415 |
|
| WD01 | Invention patent application deemed withdrawn after publication |