CN104488811A - Cultivation method of goslings - Google Patents
Cultivation method of goslings Download PDFInfo
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- CN104488811A CN104488811A CN201410703750.5A CN201410703750A CN104488811A CN 104488811 A CN104488811 A CN 104488811A CN 201410703750 A CN201410703750 A CN 201410703750A CN 104488811 A CN104488811 A CN 104488811A
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- 238000012364 cultivation method Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 claims abstract description 12
- 239000012286 potassium permanganate Substances 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241000272814 Anser sp. Species 0.000 claims description 33
- 238000004659 sterilization and disinfection Methods 0.000 claims description 13
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 claims description 8
- 230000003203 everyday effect Effects 0.000 claims description 8
- 241001465754 Metazoa Species 0.000 claims description 5
- 244000261422 Lysimachia clethroides Species 0.000 claims description 4
- 230000037396 body weight Effects 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 230000002354 daily effect Effects 0.000 claims description 4
- 235000015096 spirit Nutrition 0.000 claims description 4
- 244000144972 livestock Species 0.000 abstract description 2
- 230000004083 survival effect Effects 0.000 abstract description 2
- 230000035611 feeding Effects 0.000 description 10
- 235000013305 food Nutrition 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to the field of livestock cultivation, in particular to a cultivation method of goslings. The method has the advantages that the goslings are placed into potassium permanganate water for sterilizing after the goslings enter a gosling shed, the goslings is allowed to adapt to the surroundings fast, the goslings can grow in a healthy and fast manner by feeding methods of different ages and controlling the temperature and humidity of the gosling shed, and the survival rate of the goslings is increased.
Description
Technical field
The present invention relates to livestock-raising field, relate to the cultural method of a kind of young goose in particular.
Technical background
Goose is a kind of based on the large-scale aquatic bird eating green fodder, is more and more subject to liking of people as healthy pollution-free food.The annual requirement of China goose is 8-9 hundred million, and the number of animals raised in the whole nation about has about 600,000,000.Foster goose has the advantages such as small investment, with short production cycle, instant effect, meets the development level of current China rural economy and the expectation of increasing peasant income.The features such as goose has delicious flavour, Amino acid and protein content is high, metabolism of lipid and cholesterol content is low, unique flavor, are all classified as goose as delicious food and healthy food both at home and abroad.
Along with the demand in market, the increase of goose consumption figure brings abundant income to raiser.The fast development of goose industry has its objective internal factor, and goose is the food grass aquatic bird that a kind of economic worth is very high.In livestock breed aquatics, foster goose has short, flat, fast feature.
Summary of the invention
The technical problem to be solved in the present invention is to provide the cultural method of the young goose of a kind.
For solving the problems of the technologies described above, the invention provides the cultural method of a kind of young goose, comprising the following steps:
(1) prepare before entering house: enter to give up first half of the month, the place such as ground, wall, door, window given up by young goose cleans up, and with hot limewash plastering wall, clean sterile apparatus is put into room of brooding, 15 grams of potassium permanganate mixing are added again by every cubic metre of volume formalin solution 30 milliliters, shut door and window airtight latter stifling more than 24 hours, within 2-3 days before young goose enters house, again thorough disinfection is sprayed once to place, room sterilization prestige;
(2) young seedling is selected: select sturdy strong, the body weight young seedling that is moderate, being full of animal spirits of healthy strong, leg and put into E She;
(3) raise: after entering house, 0.02% potassium permanganate water is contained in little basin or utensil by 1 ~ 2 hour planted agent, by gooseneck boom pressure instruction several times, feeding is carried out after 20 hours, 1-7 age in days, every 2.5-3 hour feeding once, 8-14 age in days was fed once every 3-4 hour every day, and 15 ages in days rise feeds a small amount of feed, then carry out in good time herding, wherein each feeding all allows young goose eat 8-9 to divide full;
(4) temperature humidity: temperature is 28-29 DEG C in 1-2 age in days house, in relative moisture 60-65%, 3-6 age in days house, temperature is 26-28 DEG C, and in relative moisture 60-65%, 7-14 age in days house, temperature is 23-25 DEG C, relative moisture 65-68%; In 15-20 age in days house, temperature is 19-22 DEG C, relative moisture 65-70%, adapts to the normal temperature of 15 DEG C after 21 ages in days;
(5) daily management: regularly sterilization is brooded house, and every day sweeps E She, often cleans trough, tank, every 5 ~ 7 days with 0.2% hundred kill sprinkling 1 time.
The beneficial effect of employing technique scheme is: the cultural method of a kind of young goose of the present invention, after entering house, young goose is put in potassium permanganate water, namely can carry out disinfection to young goose, also the fast ripe adaptation of young goose environment around can be made, and by the feeding method of each age group and the control to temperature and humidity in house, young goose health can be made to grow up fast, improve survival rate.
Embodiment
Embodiment 1
A cultural method for young goose, comprises the following steps:
(1) prepare before entering house: enter to give up first half of the month, the place such as ground, wall, door, window given up by young goose cleans up, and with hot limewash plastering wall, clean sterile apparatus is put into room of brooding, 15 grams of potassium permanganate mixing are added again by every cubic metre of volume formalin solution 30 milliliters, shut door and window airtight latter stifling more than 24 hours, enter to give up young goose and again thorough disinfection is sprayed once to place, room sterilization prestige in first 2 days;
(2) young seedling is selected: select sturdy strong, the body weight young seedling that is moderate, being full of animal spirits of healthy strong, leg and put into E She;
(3) raise: 0.02% potassium permanganate water is contained in little basin or utensil entering to give up latter 1 hour planted agent, by gooseneck boom pressure instruction several times, feeding is carried out after 20 hours, 1-7 age in days, every 2.5 hours feedings once, 8-14 age in days was fed once every 3 hours every day, and 15 ages in days rise feeds a small amount of feed, then carry out in good time herding, wherein each feeding all allows young goose eat 8 points to satisfy;
(4) temperature humidity: temperature is 29 DEG C in 1-2 age in days house, in relative moisture 65%, 3-6 age in days house, temperature is 28 DEG C, and in relative moisture 65%, 7-14 age in days house, temperature is 25 DEG C, relative moisture 65%; In 15-20 age in days house, temperature is 19 DEG C, relative moisture 65%, adapts to the normal temperature of 15 DEG C after 21 ages in days;
(5) daily management: regularly sterilization is brooded house, and every day sweeps E She, often cleans trough, tank, every 5 days with 0.2% hundred kill sprinkling 1 time.
Embodiment 2
A cultural method for young goose, comprises the following steps:
(1) prepare before entering house: enter to give up first half of the month, the place such as ground, wall, door, window given up by young goose cleans up, and with hot limewash plastering wall, clean sterile apparatus is put into room of brooding, 15 grams of potassium permanganate mixing are added again by every cubic metre of volume formalin solution 30 milliliters, shut door and window airtight latter stifling more than 24 hours, enter to give up young goose and again thorough disinfection is sprayed once to place, room sterilization prestige in first 3 days;
(2) young seedling is selected: select sturdy strong, the body weight young seedling that is moderate, being full of animal spirits of healthy strong, leg and put into E She;
(3) raise: 0.02% potassium permanganate water is contained in little basin or utensil entering to give up latter 2 hours planted agents, by gooseneck boom pressure instruction several times, feeding is carried out after 20 hours, 1-7 age in days, every 3 hours feedings once, 8-14 age in days was fed once every 4 hours every day, and 15 ages in days rise feeds a small amount of feed, then carry out in good time herding, wherein each feeding all allows young goose eat 9 points to satisfy;
(4) temperature humidity: temperature is 29 DEG C in 1-2 age in days house, in relative moisture 65%, 3-6 age in days house, temperature is 28 DEG C, and in relative moisture 65%, 7-14 age in days house, temperature is 25 DEG C, relative moisture 68%; In 15-20 age in days house, temperature is 22 DEG C, relative moisture 70%, adapts to the normal temperature of 15 DEG C after 21 ages in days;
(5) daily management: regularly sterilization is brooded house, and every day sweeps E She, often cleans trough, tank, every 7 days with 0.2% hundred kill sprinkling 1 time.
Claims (1)
1. a cultural method for young goose, is characterized in that: comprise the following steps:
(1) prepare before entering house: enter to give up first half of the month, the place such as ground, wall, door, window given up by young goose cleans up, and with hot limewash plastering wall, clean sterile apparatus is put into room of brooding, 15 grams of potassium permanganate mixing are added again by every cubic metre of volume formalin solution 30 milliliters, shut door and window airtight latter stifling more than 24 hours, within 2-3 days before young goose enters house, again thorough disinfection is sprayed once to place, room sterilization prestige;
(2) young seedling is selected: select sturdy strong, the body weight young seedling that is moderate, being full of animal spirits of healthy strong, leg and put into E She;
(3) raise: after entering house, 0.02% potassium permanganate water is contained in little basin or utensil by 1 ~ 2 hour planted agent, by gooseneck boom pressure instruction several times, feeding is carried out after 20 hours, 1-7 age in days, every 2.5-3 hour feeding once, 8-14 age in days was fed once every 3-4 hour every day, and 15 ages in days rise feeds a small amount of feed, then carry out in good time herding, wherein each feeding all allows young goose eat 8-9 to divide full;
(4) temperature humidity: temperature is 28-29 DEG C in 1-2 age in days house, in relative moisture 60-65%, 3-6 age in days house, temperature is 26-28 DEG C, and in relative moisture 60-65%, 7-14 age in days house, temperature is 23-25 DEG C, relative moisture 65-68%; In 15-20 age in days house, temperature is 19-22 DEG C, relative moisture 65-70%, adapts to the normal temperature of 15 DEG C after 21 ages in days;
(5) daily management: regularly sterilization is brooded house, and every day sweeps E She, often cleans trough, tank, every 5 ~ 7 days with 0.2% hundred kill sprinkling 1 time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410703750.5A CN104488811A (en) | 2014-11-30 | 2014-11-30 | Cultivation method of goslings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410703750.5A CN104488811A (en) | 2014-11-30 | 2014-11-30 | Cultivation method of goslings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104488811A true CN104488811A (en) | 2015-04-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410703750.5A Pending CN104488811A (en) | 2014-11-30 | 2014-11-30 | Cultivation method of goslings |
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| Country | Link |
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| CN (1) | CN104488811A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594654A (en) * | 2015-09-15 | 2016-05-25 | 福建省侣鹅国智能科技有限公司 | Vanilla goose raising method |
| CN105994148A (en) * | 2016-05-30 | 2016-10-12 | 铜陵东晟生态农业科技有限公司 | White goose breeding method |
| CN106063475A (en) * | 2016-06-03 | 2016-11-02 | 句容市马里农业生态园 | It is applicable to the method for brooding of Si-Ji goose |
| CN106305596A (en) * | 2016-08-19 | 2017-01-11 | 江新琴 | Goose culture method |
| CN106719352A (en) * | 2016-11-25 | 2017-05-31 | 李梅 | A kind of cultural method of goose |
| CN107996510A (en) * | 2017-12-19 | 2018-05-08 | 陈永魁 | A kind of cultural method for improving young goose survival rate |
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| CN103141435A (en) * | 2013-03-08 | 2013-06-12 | 固镇县淮鸿灰天鹅养殖专业合作社 | Breeding method of young swan geese |
| CN103875595A (en) * | 2014-03-28 | 2014-06-25 | 重庆仁素农业开发有限公司 | Method for artificial breeding of goslings |
-
2014
- 2014-11-30 CN CN201410703750.5A patent/CN104488811A/en active Pending
Patent Citations (4)
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| CN101044843A (en) * | 2007-04-20 | 2007-10-03 | 江苏馋神集团有限公司 | Method for raising goose with fat liver |
| CN102511442A (en) * | 2011-11-05 | 2012-06-27 | 池州市汉东农业有限公司 | Breeding method of geese |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594654A (en) * | 2015-09-15 | 2016-05-25 | 福建省侣鹅国智能科技有限公司 | Vanilla goose raising method |
| CN105594654B (en) * | 2015-09-15 | 2018-06-15 | 福建省侣鹅国智能科技有限公司 | The method for breeding of vanilla goose |
| CN105994148A (en) * | 2016-05-30 | 2016-10-12 | 铜陵东晟生态农业科技有限公司 | White goose breeding method |
| CN106063475A (en) * | 2016-06-03 | 2016-11-02 | 句容市马里农业生态园 | It is applicable to the method for brooding of Si-Ji goose |
| CN106305596A (en) * | 2016-08-19 | 2017-01-11 | 江新琴 | Goose culture method |
| CN106719352A (en) * | 2016-11-25 | 2017-05-31 | 李梅 | A kind of cultural method of goose |
| CN106719352B (en) * | 2016-11-25 | 2019-08-23 | 六安龙翔美食王禽业有限公司 | A kind of cultural method of goose |
| CN107996510A (en) * | 2017-12-19 | 2018-05-08 | 陈永魁 | A kind of cultural method for improving young goose survival rate |
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Application publication date: 20150408 |