CN104982380A - Pheasant breeding method - Google Patents
Pheasant breeding method Download PDFInfo
- Publication number
- CN104982380A CN104982380A CN201510365363.XA CN201510365363A CN104982380A CN 104982380 A CN104982380 A CN 104982380A CN 201510365363 A CN201510365363 A CN 201510365363A CN 104982380 A CN104982380 A CN 104982380A
- Authority
- CN
- China
- Prior art keywords
- feeding
- time
- parts
- hours
- point
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000286209 Phasianidae Species 0.000 title claims abstract description 35
- 238000009395 breeding Methods 0.000 title abstract 5
- 238000000034 method Methods 0.000 claims abstract description 16
- 239000003651 drinking water Substances 0.000 claims description 17
- 235000020188 drinking water Nutrition 0.000 claims description 17
- 210000003323 beak Anatomy 0.000 claims description 14
- 230000003203 everyday effect Effects 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 8
- 239000004459 forage Substances 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 240000003183 Manihot esculenta Species 0.000 claims description 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 239000002699 waste material Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000035622 drinking Effects 0.000 claims description 2
- 230000004083 survival effect Effects 0.000 abstract description 4
- 235000013372 meat Nutrition 0.000 abstract description 3
- 244000144977 poultry Species 0.000 abstract description 2
- 230000001488 breeding effect Effects 0.000 abstract 2
- 230000002265 prevention Effects 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- GOLXNESZZPUPJE-UHFFFAOYSA-N spiromesifen Chemical compound CC1=CC(C)=CC(C)=C1C(C(O1)=O)=C(OC(=O)CC(C)(C)C)C11CCCC1 GOLXNESZZPUPJE-UHFFFAOYSA-N 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The present invention discloses a pheasant breeding method and relates to the technical field of poultry breeding. The pheasant breeding method is characterized in that a growth process of pheasants is controlled from the following aspects: A, a feed for feeding; B, temperatures and humidity; and C, pecking prevention. Compared with the prior art, the problems of existing pheasants that the breeding meat quality becomes poor and the survival rate is low can be solved.
Description
Technical field
The present invention relates to poultry cultivating technology, especially a kind of cultural method for running pheasant.
Background technology
Run pheasant, cry again pheasant, pheasant; It is omnivorous that wild race pheasant eats various insect, cereal, beans, grass-seed, greenery spray etc., therefore chicken has fine and tender taste, fresh aromatic flavour, is rich in dense game feature, and be rich in 21 several amino acids of needed by human body, there is high edible and medical value; But because wild race pheasant is protected by state's laws, forbid to kill and illegal operation; Race pheasant is propagated artificially by a lot of peasant household in recent years, but the cultivation of existing race pheasant exists the problem that meat is deteriorated and survival rate is low.
Summary of the invention
The object of this invention is to provide a kind of cultural method of running pheasant, to solve the problem that cultivation meat is deteriorated and survival rate is low of existing race pheasant.
In order to solve the problem, the technical solution used in the present invention is: a kind of cultural method of running pheasant, it is characterized in that controlling from the following aspect in the process of growth of race pheasant:
A, feeding feed: run after the chick of pheasant goes out shell and open food in 24 hours ~ 36 hours, before opening food, first drinking water opened by drink, described in open drinking water and mixed by the weight ratio of 100:5 by water and glucose; Described mixed feed is mixed by the weight ratio of 100:15 by fermented forage and vegetables to described chick feeding mixed feed to open after drinking water 1 hour ~ 2 hours described in drinking;
Described chick before (1) 10 week age, every day at least feeding 4 times, 3 hours ~ 4 hours, feeding time interval, first time feeding time be point ~ 7 point in the morning 6, last feeding time is point ~ 19 point in afternoon 18;
Described chick after (2) 10 week age, every day feeding 3 times, 5 hours, feeding time interval; First time, feeding time was point ~ 8 point in the morning 7, and feeding time is point ~ 18 point in afternoon 17 for the third time;
B, temperature and humidity: hen house temperature range is 18 DEG C ~ 25 DEG C, and RH range is 55% ~ 60%;
C, anti-to peck: described chick carries out first time disconnected beak at 3 age in days ~ 12 ages in days, carry out second time when 8 weeks ages ~ 9 week age and to break beak, once repaiied beak every 4 weeks ~ 5 weeks more later.
In technique scheme, technical scheme can also be more specifically: described fermented forage is made up of the material composition of following weight portion: seawood meal 30 parts ~ 45 parts, dregs of beans 25 parts ~ 35 parts, corn flour 25 parts ~ 35 parts, manioc waste 20 parts ~ 30 parts;
Its preparation method is: ferment adding 10 parts ~ 15 portions leavenings after above raw material mixing, fermentation time is 24 hours ~ 72 hours.
Further, described hen house is provided with gravel box, and ensures sufficient drinking water.
Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:
1, be non-harmful cheap feed to the feed running pheasant feeding, not containing the medicine such as additive, hormone, maintain and run the Fresh & Tender in Texture of pheasant, high resilience, and reduce aquaculture cost.
2, gravel box be set and ensure the abundance of drinking-water and clean, reducing the incidence of disease running pheasant.
3, disconnected beak and repair beak timely, prevents from running pheasant feather picking and pecking mutually, the damage of minimizing chicken and death.
4, adopt the race pheasant raised in this way, within 6 to 7 months, can deliver for sale, survival rate more than 90%.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1:
Run a cultural method for pheasant, control from the following aspect in the process of growth of running pheasant:
A, feeding feed: run after the chick of pheasant goes out shell and open food in 24 hours, before opening food, first drinking water opened by drink, opens drinking water and mixed by the weight ratio of 100:5 by water and glucose; Mixed feed is mixed by the weight ratio of 100:15 by fermented forage and vegetables to chick feeding mixed feed to drink out after drinking water 1 hour;
Chick before (1) 10 week age, every day feeding 4 times, 4 hours, feeding time interval, first time feeding time be point in the morning 6, last feeding time is point in afternoon 18;
Chick after (2) 10 week age, every day feeding 3 times, 5 hours, feeding time interval; First time, feeding time was point in the morning 7, and feeding time is point in afternoon 17 for the third time;
B, temperature and humidity: hen house temperature range is 18 DEG C, RH range is 55%; Hen house is provided with gravel box, and ensures sufficient drinking water;
C, anti-to peck: chick carries out first time disconnected beak at 3 ages in days, carried out second time when 8 week age and to break beak, once repaiied beak every 4 weeks more later.
Embodiment 2:
Run a cultural method for pheasant, control from the following aspect in the process of growth of running pheasant:
A, feeding feed: run after the chick of pheasant goes out shell and open food in 36 hours, before opening food, first drinking water opened by drink, opens drinking water and mixed by the weight ratio of 100:5 by water and glucose; Mixed feed is mixed by the weight ratio of 100:15 by fermented forage and vegetables to chick feeding mixed feed to drink out after drinking water 2 hours;
Chick before (1) 10 week age, every day feeding 5 times, 3 hours, feeding time interval, first time feeding time be point in the morning 7, last feeding time is point in afternoon 19;
Chick after (2) 10 week age, every day feeding 3 times, 5 hours, feeding time interval; First time, feeding time was 8 a.m., and feeding time is point in afternoon 18 for the third time;
B, temperature and humidity: hen house temperature range is 25 DEG C, RH range is 60%; Hen house is provided with gravel box, and ensures sufficient drinking water;
C, anti-to peck: chick carries out first time disconnected beak at 12 ages in days, carried out second time when 9 week age and to break beak, once repaiied beak every 5 weeks more later.
Embodiment 3:
Fermented forage is made up of the material composition of following weight portion: seawood meal 30 parts, dregs of beans 25 parts, corn flour 25 parts, manioc waste 20 parts;
Its preparation method is: ferment adding 10 portions of leavenings after above raw material mixing, fermentation time is 24 hours.
Embodiment 4:
Fermented forage is made up of the material composition of following weight portion: seawood meal 45 parts, dregs of beans 35 parts, corn flour 35 parts, manioc waste 30 parts;
Its preparation method is: ferment adding 15 portions of leavenings after above raw material mixing, fermentation time is 72 hours.
Claims (3)
1. run a cultural method for pheasant, it is characterized in that controlling from the following aspect in the process of growth of race pheasant:
A, feeding feed: run after the chick of pheasant goes out shell and open food in 24 hours ~ 36 hours, before opening food, first drinking water opened by drink, described in open drinking water and mixed by the weight ratio of 100:5 by water and glucose; Described mixed feed is mixed by the weight ratio of 100:15 by fermented forage and vegetables to described chick feeding mixed feed to open after drinking water 1 hour ~ 2 hours described in drinking;
Described chick before (1) 10 week age, every day at least feeding 4 times, 3 hours ~ 4 hours, feeding time interval, first time feeding time be point ~ 7 point in the morning 6, last feeding time is point ~ 19 point in afternoon 18;
Described chick after (2) 10 week age, every day feeding 3 times, 5 hours, feeding time interval; First time, feeding time was point ~ 8 point in the morning 7, and feeding time is point ~ 18 point in afternoon 17 for the third time;
B, temperature and humidity: hen house temperature range is 18 DEG C ~ 25 DEG C, and RH range is 55% ~ 60%;
C, anti-to peck: described chick carries out first time disconnected beak at 3 age in days ~ 12 ages in days, carry out second time when 8 weeks ages ~ 9 week age and to break beak, once repaiied beak every 4 weeks ~ 5 weeks more later.
2. the cultural method of race pheasant according to claim 1, is characterized in that: described fermented forage is made up of the material composition of following weight portion: seawood meal 30 parts ~ 45 parts, dregs of beans 25 parts ~ 35 parts, corn flour 25 parts ~ 35 parts, manioc waste 20 parts ~ 30 parts;
Its preparation method is: ferment adding 10 parts ~ 15 portions leavenings after above raw material mixing, fermentation time is 24 hours ~ 72 hours.
3. the cultural method of race pheasant according to claim 1, is characterized in that: described hen house is provided with gravel box, and ensures sufficient drinking water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365363.XA CN104982380A (en) | 2015-06-29 | 2015-06-29 | Pheasant breeding method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365363.XA CN104982380A (en) | 2015-06-29 | 2015-06-29 | Pheasant breeding method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104982380A true CN104982380A (en) | 2015-10-21 |
Family
ID=54294399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365363.XA Pending CN104982380A (en) | 2015-06-29 | 2015-06-29 | Pheasant breeding method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104982380A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994132A (en) * | 2016-05-12 | 2016-10-12 | 郎溪县鑫旺畜牧养殖有限公司 | Breeding management method for pheasant growing chickens |
| CN106489842A (en) * | 2016-11-07 | 2017-03-15 | 庞继忠 | The cultural method of mountain chicken |
| CN106942133A (en) * | 2017-01-17 | 2017-07-14 | 广西陆川县润润养殖有限公司 | A kind of cultural method of cockfighting |
| CN107258684A (en) * | 2017-07-31 | 2017-10-20 | 百色金陵农牧有限公司 | A kind of cultural method of stock cock |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2400399A1 (en) * | 2000-02-15 | 2001-08-23 | Ovo Biosciences, Inc. | In ovo activation of an avian egg in the shell |
| CN103518954A (en) * | 2013-10-16 | 2014-01-22 | 青岛田瑞牧业科技有限公司 | Use method of feed additive for reducing drug residue |
| CN103564231A (en) * | 2013-10-16 | 2014-02-12 | 青岛众泰禽业专业合作社 | Manufacturing method of feed for chickens of 0 to 6 weeks old |
-
2015
- 2015-06-29 CN CN201510365363.XA patent/CN104982380A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2400399A1 (en) * | 2000-02-15 | 2001-08-23 | Ovo Biosciences, Inc. | In ovo activation of an avian egg in the shell |
| CN103518954A (en) * | 2013-10-16 | 2014-01-22 | 青岛田瑞牧业科技有限公司 | Use method of feed additive for reducing drug residue |
| CN103564231A (en) * | 2013-10-16 | 2014-02-12 | 青岛众泰禽业专业合作社 | Manufacturing method of feed for chickens of 0 to 6 weeks old |
Non-Patent Citations (2)
| Title |
|---|
| 刘楠楠: "雉鸡的养殖技术", 《畜牧与饲料科学》 * |
| 北京市人民政府农林办公室科教处等: "《特种禽类养殖技术》", 31 October 1999, 中国农业科技出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994132A (en) * | 2016-05-12 | 2016-10-12 | 郎溪县鑫旺畜牧养殖有限公司 | Breeding management method for pheasant growing chickens |
| CN106489842A (en) * | 2016-11-07 | 2017-03-15 | 庞继忠 | The cultural method of mountain chicken |
| CN106489842B (en) * | 2016-11-07 | 2019-05-24 | 庞继忠 | The cultural method of mountain chicken |
| CN106942133A (en) * | 2017-01-17 | 2017-07-14 | 广西陆川县润润养殖有限公司 | A kind of cultural method of cockfighting |
| CN107258684A (en) * | 2017-07-31 | 2017-10-20 | 百色金陵农牧有限公司 | A kind of cultural method of stock cock |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103461266A (en) | Under-wood culture method for tetraophasis obscurus | |
| CN103960197B (en) | Probiotic is applied to the method in orchard chicken-raising | |
| CN104982380A (en) | Pheasant breeding method | |
| CN103766276A (en) | Guinea fowl ecologically breeding method | |
| CN103598138A (en) | Healthy laying-hen breeding method | |
| CN102138544A (en) | Method for raising chicken without antibiotic residues | |
| CN104542470A (en) | Ecological breeding method for chickens | |
| CN105340824A (en) | Method for breeding ducks in apple orchard | |
| CN105393979A (en) | Farming method for mountain forest chickens | |
| CN103688902A (en) | Ecological pig breeding method | |
| CN105475226A (en) | Technology for breeding local chickens in forest | |
| CN104488811A (en) | Cultivation method of goslings | |
| CN105248369A (en) | Black swan breeding season culturing technology | |
| CN101637219A (en) | Biological additive for animal feed and method for preparing same | |
| CN105432552A (en) | Breeding method for broiler chicken with yellow feather, beak and feet and submandibular beard-like feather | |
| CN106804529A (en) | A kind of cultural method of goose | |
| CN107455322A (en) | The method of raising chicken in the countryside | |
| CN106718042A (en) | A kind of method of utilization bamboo rat excrement Xinbao mushroom culturing | |
| CN105248365A (en) | Cherry valley duck green environmental-friendly culture method | |
| CN103798189B (en) | The feeding method of a kind of Ranaspinosa David froglet | |
| CN104813982A (en) | Guinea fowl egg incubating method | |
| CN107432264A (en) | The method for breeding of fragrant duck | |
| CN107810916A (en) | A kind of cultural method of broiler chicken | |
| CN107173326A (en) | One kind knits golden white goose cultural method | |
| CN106538473A (en) | A kind of cultural method of duck |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151021 |