CN104473259A - Double-mixed blueberry beverage - Google Patents
Double-mixed blueberry beverage Download PDFInfo
- Publication number
- CN104473259A CN104473259A CN201410764470.5A CN201410764470A CN104473259A CN 104473259 A CN104473259 A CN 104473259A CN 201410764470 A CN201410764470 A CN 201410764470A CN 104473259 A CN104473259 A CN 104473259A
- Authority
- CN
- China
- Prior art keywords
- double
- blueberry
- mixed
- beverage
- blueberry beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 29
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 29
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 29
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 25
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 5
- 235000010208 anthocyanin Nutrition 0.000 abstract description 6
- 229930002877 anthocyanin Natural products 0.000 abstract description 6
- 239000004410 anthocyanin Substances 0.000 abstract description 6
- 150000004636 anthocyanins Chemical class 0.000 abstract description 6
- 244000077233 Vaccinium uliginosum Species 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 229930014669 anthocyanidin Natural products 0.000 abstract description 2
- 150000001453 anthocyanidins Chemical class 0.000 abstract description 2
- 235000008758 anthocyanidins Nutrition 0.000 abstract description 2
- 239000002537 cosmetic Substances 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000000974 natural food coloring agent Substances 0.000 abstract description 2
- 231100000252 nontoxic Toxicity 0.000 abstract description 2
- 230000003000 nontoxic effect Effects 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a double-mixed blueberry beverage. The double-mixed blueberry beverage is characterized by being prepared from 20-30% of wild blueberries, 20-30% of artificially cultivated blueberries, 2-6% honey, 10-20% of white sugar, and the balance being purified water. Blueberry anthocyanidin is used an extremely valuable functional natural food colorant, is safe and nontoxic, has certain nutritional and medicinal values, and the like thus being capable of playing an important role in the field of foods, medicines, cosmetics, and the like. Anthocyanin of the blueberries is a natural antioxidant. The double-mixed blueberry beverage disclosed by the invention is suitable for long-term drinking and has the efficacies of improving the immunity of a human body, beautifying skin, resisting aging and preventing cancers, and thus the double-mixed blueberry beverage is worthy to be drunk by people.
Description
Technical field: the present invention relates to a kind of drink, the specifically two mixed beverage of blueberry.
Background technology: at present, the beverage sold in all parts of the country can be described as a feast for the eyes, of a great variety, but sums up to get up main schizocarp, vegetables juice, soda.These beverage product are tasted, though differ from one another, really not only have nutritive value, but also have the few in number of certain health care functions.And these beverages mostly nutrition are single, what have also contains anticorrisive agent.
Summary of the invention: the object of the invention is, makes a kind of pollution-free, pure green, the two mixed beverage of sour-sweet blueberry that is moderate, that integrate nutrient health function.Its technology contents is, the two mixed beverage of a kind of blueberry, be mixed with by wild blueberry, artificial growth blueberry, white granulated sugar, honey and water, it is characterized in that, in percentage terms, wild blueberry 20%-30%, artificial growth blueberry 20%-30%, honey 2%-6%, white granulated sugar 10%-20%, all the other are pure water.Wild blueberry anthocyanin content is 330--380mg/100g, and cultigen Anthocyanin from Blueberry content is 70--280mg/100g.Anthocyanidin, as a kind of natural food coloring, has the features such as safe, nontoxic, has certain nutrition and pharmaceutical value simultaneously, therefore plays an important role in fields such as food, medicine, cosmetics.At present, in fruit, anthocyanin content has become the important indicator weighed and judge fruit quality.Blueberry is as fruit queen, and its anthocyanin is called as natural, is very precious functional natural colorants.At present, Anthocyanin from Blueberry is pharmaceutically progressively being applied, and its health care mainly comprises: activate retina enzyme, promote erythrolabe synthesis, relieving eye strain, improves eyesight, improves yctalopia, reduce cholesterol, suppress lipoprotein oxidation, increase the permeability effect of capillary, delay neural old and feeble, improve memory, eliminate inflammation in body, pre-preventing thrombosis and artery sclerosis, scavenging capacity oxygen radical, adjustment diabetes blood glucose value, reduces the functions such as injection of insulin.The present invention and prior art part of emulating the advanced is, the two mixed beverage of this blueberry, drinks for a long time, has effects such as improving body immunity, beauty treatment, anti-ageing, anti-cancer, thus overcome the beverage sold existing market, the weak point of contained nutrition and function singleness.
Detailed description of the invention: its preparing process, by wild blueberry fruit, artificial growth blueberries, in proportion, through selected, cleaning, squeezes the juice, filter, allotment, adds honey, white granulated sugar, and pure water stirs, and filters, homogeneous, filling, sterilization, labeling, vanning, just forms the present invention above.
Claims (1)
1. the two mixed beverage of blueberry, is mixed with by wild blueberry, artificial growth blueberry, white granulated sugar, honey and water, it is characterized in that, in percentage terms, wild blueberry 20%-30%, artificial growth blueberry 20%-30%, honey 2%-6%, white granulated sugar 10%-20%, all the other are pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410764470.5A CN104473259A (en) | 2014-12-02 | 2014-12-02 | Double-mixed blueberry beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410764470.5A CN104473259A (en) | 2014-12-02 | 2014-12-02 | Double-mixed blueberry beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104473259A true CN104473259A (en) | 2015-04-01 |
Family
ID=52747979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410764470.5A Pending CN104473259A (en) | 2014-12-02 | 2014-12-02 | Double-mixed blueberry beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104473259A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157732A (en) * | 2018-02-06 | 2018-06-15 | 昆明康嘉乐生物科技有限公司 | It is a kind of to spend fine peptide solid beverage and preparation method thereof |
-
2014
- 2014-12-02 CN CN201410764470.5A patent/CN104473259A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157732A (en) * | 2018-02-06 | 2018-06-15 | 昆明康嘉乐生物科技有限公司 | It is a kind of to spend fine peptide solid beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150401 |
|
| WD01 | Invention patent application deemed withdrawn after publication |