CN104472823A - Processing technology of cactus candy sticks - Google Patents

Abstract

The invention discloses a processing technology of cactus candy sticks, and belongs to the food processing field. The technology comprises the following steps: selecting a material, removing thorn skins, cutting to form sticks, hardening, blanching, carrying out syrup curing, boiling in sugar, covering with a sugar coating, and packaging. The cactus candy sticks have smooth color, are fresh, sweet and juicy, have fine and soft mouthfeel, and have the unique delicate fragrance flavor of cactus. The cactus candy sticks contain a large amount of vitamins and mineral matters, can clear heat, detoxify and promote the metabolism of human bodies, have the efficacies of blood pressure reducing, blood fat reducing and blood sugar reducing, and are a delicious food with low fat and low sugar.

Description

A kind of processing technology of cactus sugar bar

Technical field

The present invention relates to and belong to food processing technology field, especially relate to the processing technology of a kind of cactus sugar bar.

Background technology

Cactus, calls as celestial palm, celestial being's fan, prickly pear, is often grown in the dry environments such as desert, is a class of succulent, has the title of " succulent treasure-house ".Cactus not only can be clearing heat and detoxicating, eliminating stasis to subdue swelling, benefiting stomach and stopping pain, antibechic, and for taste-blindness rate, acute dysentery, cough; Mumps is controlled in external application, mastitis, and carbuncle furuncle poison, hemorrhoid, snake bite, burn and scald has special efficacy.Many countries have started to treat artery sclerosis, diabetes and obesity with cactus, and achieve good effect in recent years! Rest on a scientific basis qualification, and the vitamin contained by cactus can suppress the absorption of metabolism of lipid and cholesterol, and can slow down the picked-up to glucose.The nutrition of cardoncillo is very abundant, it contains a large amount of vitamin and mineral matter, there is hypoglycemic, reducing blood lipid, hypotensive effect, the tender stem of cardoncillo can eat as vegetables, fruit is then the fresh and sweet fruit of a kind of mouthfeel, and old stem also can be processed into the health products, the medicine that have except the effect such as blood fat, norcholesterol.Mexican cake food dessert, dish win universal praise, and cook out with the flowers of local Cactaeous plants.Eat a slice cardoncillo every day, just can eliminate cholesterol unnecessary in body, fat and sugar divides, thus suppress artery sclerosis and obesity, play the promoting flow of qi and blood circulation, the clearing heat and detoxicating and effect that enhances metabolism.Normal food cactus, can avoid the glucose that people's cylinder accumulation is too much, have certain blood sugar reducing function.Particularly to Non-Insulin Dependent Diabetes Mellitus patient, effectively can reduce blood sugar, improve in body the usefulness utilizing insulin, impel glucose to enter human body cell from blood, and be converted into fatty formula energy.Cactus contains more nutritional labeling, is again low fat, food with low sugar content, highly beneficial for health, is the desirable food controlling diabetic condition.

Fresh cactus can be processed into cake, is a kind of novel blood pressure-reducing food, and for processing cactus sugar bar, not only nutritive value content is high, all-ages, and has effect of health care, improves again its economic worth.

Summary of the invention

The invention provides the processing technology of a kind of cactus sugar bar, simultaneously also for the deep processing of cactus provides a new way.

The present invention solves the technical scheme that its technical problem takes:

A processing technology for cactus sugar bar, is characterized in that: adopt → the processing process of deburring skin → slitting → sclerosis → blanching → sugaring → candy → go up sugar-coat → packaging of selecting materials, concrete operation step is:

(1) select materials: select fresh, that meat is thick, tender and crisp cactus to make raw material;

(2) remove the peel: cactus is cleaned, to shoot off the thorn of appearance and rascal with planing tool;

(3) slitting: the strip with stainless steel knife, cactus being cut into long 6cm, wide 2cm;

(4) harden: first poured in 12kg warm water by 300g limewash, stirring and dissolving becomes limewash, after precipitation clarification, get its supernatant, pour in wooden barrel, then put into cactus bar, soak 5-8 hour, pull rear clear water rinsed clean out, until without lime taste;

(5) blanching: pour clear water into by pot, is heated to boiling, then puts into cactus bar, scalds and boils 15-20 minute, drag for and drain into bamboo basket;

(6) sugaring: cactus bar being poured into concentration is flood 5-7 hour in the sucrose liquid of 42%;

(7) candy: cactus bar and liquid glucose together to be inserted in stainless-steel pan and boils, then 35 ㎏ fructose are divided three times and add decoction, 15-18 minute of being separated by, boil to sugar concentration reach 85%, cactus bar hardening time, pot can be held from fire, pull cactus bar out;

(8) upper Icing Sugar: the cactus bar pulled out is spread in bamboo basket, admixes the sesame Icing Sugar made in advance, stir, dry;

(9) pack: vacuum packaging, is finished product after sterilization.

Beneficial effect: product color of the present invention is smooth, fresh and sweet succulence, delicate mouthfeel, soft, there is the distinctive delicate fragrance local flavor of cactus.This product contains a large amount of vitamin and mineral matter, not only can be clearing heat and detoxicating, can also promote the metabolism of human body, has obvious step-down, lipopenicillinase, hypoglycemic effect, is the ticbit of a kind of low fat, low sugar.

Detailed description of the invention

Embodiment 1 :

A processing technology for cactus sugar bar, concrete operation step is:

(1) select materials: select fresh, that meat is thick, tender and crisp cactus to make raw material;

(2) remove the peel: cactus is cleaned, to shoot off the thorn of appearance and rascal with planing tool;

(3) slitting: the strip with stainless steel knife, cactus being cut into long 4cm, wide 1.5cm;

(4) harden: first poured in 10kg warm water by 230g limewash, stirring and dissolving becomes limewash, after precipitation clarification, get its supernatant, pour in wooden barrel, then put into cactus bar, soak 3-4 hour, pull rear clear water rinsed clean out, until without lime taste;

(5) blanching: pour clear water into by pot, is heated to boiling, then puts into cactus bar, scalds and boils 30 minutes, drag for and drain into bamboo basket;

(6) sugaring: cactus bar being poured into concentration is flood 12 hours in the Fructus Hordei Germinatus liquid glucose of 35%;

(7) candy: cactus bar and liquid glucose together to be inserted in stainless-steel pan and boils, then 20 ㎏ albumen sugars are added decoction three times, are separated by 25 minutes, boil to sugar concentration reach 78%, cactus bar hardening time, pot can be held from fire, pull cactus bar out;

(8) upper Icing Sugar: the cactus bar pulled out is spread in bamboo basket, admixes the candy sugar powder made in advance, stir, dry;

(9) pack: vacuum packaging, is finished product after sterilization.

Embodiment 2 :

A processing technology for cactus sugar bar, concrete operation step is:

(1) select materials: select fresh, that meat is thick, tender and crisp cactus to make raw material;

(2) remove the peel: cactus is cleaned, to shoot off the thorn of appearance and rascal with planing tool;

(3) slitting: the strip with stainless steel knife, cactus being cut into long 10cm, wide 3.5cm;

(4) harden: first poured in 15kg warm water by 450g limewash, stirring and dissolving becomes limewash, after precipitation clarification, get its supernatant, pour in wooden barrel, then put into cactus bar, soak 10 hours, pull rear clear water rinsed clean out, until without lime taste;

(5) blanching: pour clear water into by pot, is heated to boiling, then puts into cactus bar, scalds and boils 25 minutes, drag for and drain into bamboo basket;

(6) sugaring: cactus bar being poured into concentration is flood 16-18 hour in the sucrose liquid of 53%;

(7) candy: cactus bar and liquid glucose together to be inserted in stainless-steel pan and boils, then 32 ㎏ Fructus Hordei Germinatus sugar secondaries are added decoction, are separated by 45 minutes, boil to sugar concentration reach 88%, cactus bar hardening time, pot can be held from fire, pull cactus bar out;

(8) upper Icing Sugar: the cactus bar pulled out is spread in bamboo basket, admixes the common yam rhizome powder and honey that make in advance, stir, dry;

(9) pack: vacuum packaging, is finished product after sterilization.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing technology for cactus sugar bar, is characterized in that: adopt → the processing process of deburring skin → slitting → sclerosis → blanching → sugaring → candy → go up sugar-coat → packaging of selecting materials, concrete operation step is:

(1) select materials: select fresh, that meat is thick, tender and crisp cactus to make raw material;

(2) remove the peel: cactus is cleaned, to shoot off the thorn of appearance and rascal with planing tool;

(3) slitting: the strip with stainless steel knife, cactus being cut into long 6cm, wide 2cm;

(4) harden: first poured in 12kg warm water by 300g limewash, stirring and dissolving becomes limewash, after precipitation clarification, get its supernatant, pour in wooden barrel, then put into cactus bar, soak 5-8 hour, pull rear clear water rinsed clean out, until without lime taste;

(5) blanching: pour clear water into by pot, is heated to boiling, then puts into cactus bar, scalds and boils 15-20 minute, drag for and drain into bamboo basket;

(6) sugaring: cactus bar being poured into concentration is flood 5-7 hour in the sucrose liquid of 42%;

(7) candy: cactus bar and liquid glucose together to be inserted in stainless-steel pan and boils, then 35 ㎏ fructose are divided three times and add decoction, 15-18 minute of being separated by, boil to sugar concentration reach 85%, cactus bar hardening time, pot can be held from fire, pull cactus bar out;

(8) upper Icing Sugar: the cactus bar pulled out is spread in bamboo basket, admixes the sesame Icing Sugar made in advance, stir, dry;

(9) pack: vacuum packaging, is finished product after sterilization.