CN104365971A - Method for processing nutritional preserved cactus - Google Patents

Abstract

The invention discloses a method for processing nutritional preserved cactus, and belongs to the field of food processing. The method is characterized in that a processing process flow of selecting materials, washing and peeling, soaking in lime water, soaking in sugar baking and packaging is adopted. The preserved cactus tastes fine, tender, crispy, fresh, sweet and juicy, has a unique fresh flavor of cactus, and is rich in nutrition. The preserved cactus contains massive vitamins and minerals, can be used for clearing heat, removing toxicity, promoting metabolism of a human body, remarkably lowering blood pressure, blood fat and blood sugar, and is a healthy, low-fat, low sugar delicious food.

Description

A kind of processing method of cactus nutrient dried meat

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of cactus nutrient dried meat.

Background technology

Cactus, calls as celestial palm, celestial being's fan, prickly pear, is often grown in the dry environments such as desert, is a class of succulent, has the title of " succulent treasure-house ".Cactus not only can be clearing heat and detoxicating, eliminating stasis to subdue swelling, benefiting stomach and stopping pain, antibechic, and for taste-blindness rate, acute dysentery, cough; Mumps is controlled in external application, mastitis, and carbuncle furuncle poison, hemorrhoid, snake bite, burn and scald has special efficacy.Many countries have started to treat artery sclerosis, diabetes and obesity with cactus, and achieve good effect in recent years! Rest on a scientific basis qualification, and the vitamin contained by cactus can suppress the absorption of metabolism of lipid and cholesterol, and can slow down the picked-up to glucose.The nutrition of cardoncillo is very abundant, it contains a large amount of vitamin and mineral matter, there is hypoglycemic, reducing blood lipid, hypotensive effect, the tender stem of cardoncillo can eat as vegetables, fruit is then the fresh and sweet fruit of a kind of mouthfeel, and old stem also can be processed into the health products, the medicine that have except the effect such as blood fat, norcholesterol.Mexican cake food dessert, dish win universal praise, and cook out with the flowers of local Cactaeous plants.Eat a slice cardoncillo every day, just can eliminate cholesterol unnecessary in body, fat and sugar divides, thus suppress artery sclerosis and obesity, play the promoting flow of qi and blood circulation, the clearing heat and detoxicating and effect that enhances metabolism.Normal food cactus, can avoid the glucose that people's cylinder accumulation is too much, have certain blood sugar reducing function.Particularly to Non-Insulin Dependent Diabetes Mellitus patient, effectively can reduce blood sugar, improve in body the usefulness utilizing insulin, impel glucose to enter human body cell from blood, and be converted into fatty formula energy.Cactus contains more nutritional labeling, is again low fat, food with low sugar content, highly beneficial for health, is the desirable food controlling diabetic condition.

Fresh cactus can be processed into cake, is a kind of novel blood pressure-reducing food, for being processed into the comprehensive utilization that cactus nutrient dried meat can realize cactus, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The invention provides a kind of processing method of cactus nutrient dried meat, simultaneously also for the deep processing of cactus provides a new way.

The present invention solves the technical scheme that its technical problem takes:

A processing method for cactus nutrient dried meat, is characterized in that: the processing process adopting peeling → limewash immersion treatment of selecting materials → clean → sugar leaching → oven dry → packaging, and concrete operation step is:

(1) select materials: select fresh, that meat is thick, solid Cactus Pedicel to make raw material;

(2) clean peeling: cactus is cleaned, and with planing tool shoot off appearance thorn and rascal;

(3) cut into slices: the sheet cactus after peeling being cut into thick 6-8mm;

(4) harden: first poured in 10kg warm water by 120g limewash, stirring and dissolving becomes limewash, after precipitation clarification, get its supernatant, pour in wooden barrel, then put into cactus bar, soak 12 hours, pull rear clear water rinsed clean out, until without lime taste;

(5) candy: first will to add the clear water of 20% in malt syrup, then add cactus sheet, after boiling 15-18 minute, from fire, pour in cylinder, dipping 38-42 hour; To pour into again in pot candy 25 minutes, add a little osmanthus concrete and petit grain oil, to pour in cylinder sugaring into after 28 hours, draining sugar liquid;

(6) dry: well-done cactus sheet is put into drying room, at 68-75 DEG C, dries 12-15 hour;

(7) pack: cactus dried meat is put into closed container, cactus dried meat is eased back 2-3 days, reaches water balance unanimously, then pack.

Beneficial effect: products taste exquisiteness of the present invention is soft, fresh and crisp, fragrant and sweet succulence, has the distinctive delicate fragrance local flavor of cactus, nutritious; This product contains a large amount of vitamin and mineral matter, not only can be clearing heat and detoxicating, can also promote the metabolism of human body, has obvious step-down, lipopenicillinase, hypoglycemic effect, is the ticbit of a kind of green health, low fat low sugar.

Detailed description of the invention

Embodiment 1 :

A processing method for cactus nutrient dried meat, concrete operation step is:

(1) select materials: select fresh, that meat is thick, solid Cactus Pedicel to make raw material;

(2) clean peeling: cactus is cleaned, and with planing tool shoot off appearance thorn and rascal;

(3) cut into slices: the sheet cactus after peeling being cut into thick 12mm;

(4) harden: first poured in 15kg warm water by 280g limewash, stirring and dissolving becomes limewash, after precipitation clarification, get its supernatant, pour in wooden barrel, then put into cactus bar, soak 8 hours, pull rear clear water rinsed clean out, until without lime taste;

(5) candy: first will to add the clear water of 10% in fructose syrup, then add cactus sheet, boiling, after 28 minutes, from fire, is poured in cylinder, floods 20 hours; To pour into again in pot candy 30 minutes, add a little extract of licorice root and lemon extract, to pour in cylinder sugaring into after 42 hours, draining sugar liquid;

(6) dry: well-done cactus sheet is put into drying room, dry 16 hours at 65 DEG C;

(7) pack: cactus dried meat is put into closed container, cactus dried meat is eased back 1-3 days, reaches water balance unanimously, then pack.

Embodiment 2 :

A processing method for cactus nutrient dried meat, concrete operation step is:

(1) select materials: select fresh, that meat is thick, solid prickly pear to make raw material;

(2) clean peeling: prickly pear is cleaned, and with planing tool shoot off appearance thorn and rascal, go flesh to remove seed;

(3) cut into slices: sheet prickly pear being cut into thick 3-5mm;

(4) harden: first poured in 13kg warm water by 220g limewash, stirring and dissolving becomes limewash, after precipitation clarification, get its supernatant, pour in wooden barrel, then put into cactus bar, soak 5-7 hour, pull rear clear water rinsed clean out, until without lime taste;

(5) candy: first will to add the clear water of 16% in glucose syrup, then add cactus sheet, boiling, after 35 minutes, from fire, is poured in cylinder, floods 15 hours; To pour into again in pot candy 28 minutes, add a little Radix Glycyrrhizae and maltol, to pour in cylinder sugaring into after 36 hours, draining sugar liquid;

(6) dry: well-done cactus sheet is put into drying room, at 80 DEG C, dries 6-7 hour;

(7) pack: cactus dried meat is put into closed container, cactus dried meat is eased back 4-5 days, reaches water balance unanimously, then pack.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing method for cactus nutrient dried meat, is characterized in that: the processing process adopting peeling → limewash immersion treatment of selecting materials → clean → sugar leaching → oven dry → packaging, and concrete operation step is:

(1) select materials: select fresh, that meat is thick, solid Cactus Pedicel to make raw material;

(2) clean peeling: cactus is cleaned, and with planing tool shoot off appearance thorn and rascal;

(3) cut into slices: the sheet cactus after peeling being cut into thick 6-8mm;

(4) harden: first poured in 10kg warm water by 120g limewash, stirring and dissolving becomes limewash, after precipitation clarification, get its supernatant, pour in wooden barrel, then put into cactus bar, soak 12 hours, pull rear clear water rinsed clean out, until without lime taste;

(5) candy: first will to add the clear water of 20% in malt syrup, then add cactus sheet, after boiling 15-18 minute, from fire, pour in cylinder, dipping 38-42 hour; To pour into again in pot candy 25 minutes, add a little osmanthus concrete and petit grain oil, to pour in cylinder sugaring into after 28 hours, draining sugar liquid;

(6) dry: well-done cactus sheet is put into drying room, at 68-75 DEG C, dries 12-15 hour;

(7) pack: cactus dried meat is put into closed container, cactus dried meat is eased back 2-3 days, reaches water balance unanimously, then pack.