CN104432262A - Apple-flavored nutritional squid fillet and preparation method thereof - Google Patents
Apple-flavored nutritional squid fillet and preparation method thereof Download PDFInfo
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- CN104432262A CN104432262A CN201410694977.8A CN201410694977A CN104432262A CN 104432262 A CN104432262 A CN 104432262A CN 201410694977 A CN201410694977 A CN 201410694977A CN 104432262 A CN104432262 A CN 104432262A
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- 241000238366 Cephalopoda Species 0.000 title claims abstract description 32
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 33
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 210000004369 blood Anatomy 0.000 claims abstract description 12
- 239000008280 blood Substances 0.000 claims abstract description 12
- 230000035764 nutrition Effects 0.000 claims abstract description 10
- 239000003813 safflower oil Substances 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 244000099147 Ananas comosus Species 0.000 claims abstract description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims abstract description 7
- 240000001851 Artemisia dracunculus Species 0.000 claims abstract description 7
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 7
- 235000017643 Elaeagnus angustifolia Nutrition 0.000 claims abstract description 7
- 235000002597 Solanum melongena Nutrition 0.000 claims abstract description 7
- 244000061458 Solanum melongena Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 244000078534 Vaccinium myrtillus Species 0.000 claims description 12
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims description 9
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 9
- 241000242583 Scyphozoa Species 0.000 claims description 9
- 238000001802 infusion Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 235000019987 cider Nutrition 0.000 claims description 7
- 240000004510 Agastache rugosa Species 0.000 claims description 6
- 241000605422 Asparagus asparagoides Species 0.000 claims description 6
- 244000016119 Elaeagnus latifolia Species 0.000 claims description 6
- 235000001456 Elaeagnus latifolia Nutrition 0.000 claims description 6
- 235000007630 Elaeagnus umbellata var parvifolia Nutrition 0.000 claims description 6
- 244000062241 Kaempferia galanga Species 0.000 claims description 6
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 6
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 6
- 244000018633 Prunus armeniaca Species 0.000 claims description 6
- 235000009827 Prunus armeniaca Nutrition 0.000 claims description 6
- 244000141698 Prunus lannesiana Species 0.000 claims description 6
- 235000014001 Prunus serrulata Nutrition 0.000 claims description 6
- 241001504477 Pycnonotidae Species 0.000 claims description 6
- 240000006688 Telosma cordata Species 0.000 claims description 6
- 235000017352 Telosma cordata Nutrition 0.000 claims description 6
- 235000014364 Trapa natans Nutrition 0.000 claims description 6
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 6
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 6
- 235000021014 blueberries Nutrition 0.000 claims description 6
- 235000005489 dwarf bean Nutrition 0.000 claims description 6
- 244000013123 dwarf bean Species 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 2
- 240000001085 Trapa natans Species 0.000 claims 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000015197 apple juice Nutrition 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 241000218176 Corydalis Species 0.000 abstract 1
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- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 abstract 1
- 244000043158 Lens esculenta Species 0.000 abstract 1
- 241000612118 Samolus valerandi Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 241000933374 Spenceria ramalana Species 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 241001083492 Trapa Species 0.000 description 4
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- IHZXTIBMKNSJCJ-UHFFFAOYSA-N 3-{[(4-{[4-(dimethylamino)phenyl](4-{ethyl[(3-sulfophenyl)methyl]amino}phenyl)methylidene}cyclohexa-2,5-dien-1-ylidene)(ethyl)azaniumyl]methyl}benzene-1-sulfonate Chemical compound C=1C=C(C(=C2C=CC(C=C2)=[N+](C)C)C=2C=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S(O)(=O)=O)=C1 IHZXTIBMKNSJCJ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses an apple-flavored nutritional squid fillet and a preparation method thereof. The apple-flavored nutritional squid fillet is prepared from the following raw materials in parts by weight: 300-310 parts of a squid fillet, 10-15 parts of table salt, 10-15 parts of dried ginger powder, 20-25 parts of chilli powder, 8-10 parts of pig blood, 5-7 parts of a crushed peanut, 12-15 parts of apple juice, 4-6 parts of spenceria ramalana, 4-6 parts of salt tarragon, 5-6 parts of eggplant purple powder, 3-5 parts of lentil flour, 6-8 parts of preserved vegetable, 3-5 parts of pineapple vinegar, 40-50 parts of safflower seed oil, 1-2 parts of elaeagnus angustifolia, 1-2 parts of Dilinggen, 1-2 parts of rhizoma smilacis glabrae, 1-2 parts of rhizoma polygonati, 1-2 parts of bunge corydalis herb, a proper amount of water and 40-50 parts of a nutritional auxiliary. The apple-flavored nutritional squid fillet and the preparation method thereof have the advantages that as the apple juice is used in the processing process, the body functions can be improved, the nutrition is supplemented, the food digestion is promoted, and livers and kidneys are cleaned; added traditional Chinese medicines have the efficacies of clearing away heat and detoxifying, cooling blood, calming heart, converging and relieving pain, and the like.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of apple taste nutrition squid fillet and preparation method thereof.
Background technology
The nutritive value of squid is very high, and it is rich in the nutritional labeling of the multiple needed by human body such as protein, calcium, taurine, phosphorus, vitamin B1, and content is high.In addition, fat content is extremely low.Squid can do quick-fried, fry, burn, the use of braised, the dish such as to float, current squid way taste is too single, needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of apple taste nutrition squid fillet and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of apple taste nutrition squid fillet is made up of the raw material of following weight parts: squid fillet 300-310, salt 10-15, ginger powder 10-15, chilli powder 20-25, pig blood 8-10, the broken 5-7 of peanut, cider 12-15, water chestnut Rong 4-6, salt tarragon 4-6, purple eggplant powder 5-6, haricot bean powder 3-5, plum dish 6-8, pineapple vinegar 3-5, safflower seed oil 40-50, arrow-leaved oleaster 1-2, kobold root 1-2, smilax 1-2, sealwort 1-2, Chinese violet 1-2, water are appropriate, nutritional auxiliary 40-50;
Described nutritional auxiliary is made up of following raw materials in part by weight: blackberry, blueberry juice 10-12, coffee 2-3, jellyfish 4-5, balloonflower root bud 4-6, oriental cherry powder 7-8, preserved apricot 3-4, rosebud 4-5, radix achyranthis bidentatae 1-2, galangal 1-2, wrinkled giant hyssop 1-2, rhizoma Gastrodiae 1-2, Chinese bulbul 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: radix achyranthis bidentatae, galangal, wrinkled giant hyssop, rhizoma Gastrodiae, Chinese bulbul mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) coffee is placed in blackberry, blueberry juice to be stirred to and dissolves completely; add jellyfish and balloonflower root bud immersion 20-30 minute again; after again heating boil 10-15 minute; jellyfish and balloonflower root bud are pulled out; mix with rosebud, preserved apricot again and be cut into block, then add (1) herb liquid and oriental cherry powder is mixed thoroughly, and be placed in food steamer and steam 20-30 minute; dry grinds again, to obtain final product.
A preparation method for apple taste nutrition squid fillet, comprises the following steps: arrow-leaved oleaster, kobold root, smilax, sealwort, Chinese violet mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) pig blood is put in cider boil 20-25 minute after pull out, broken to pig blood and peanut and water chestnut Rong mix be pounded broken, oven dry grinds;
(3) plum dish and the mixing of salt tarragon are added pineapple vinegar again to mix thoroughly, add purple eggplant powder again and haricot bean powder mixes, then put into food steamer and steam 20-30 minute, then dry grinds, extremely thick with gains Hybrid Heating infusion in (1) (2) again, obtain mixed serum;
(4) in squid fillet, add salt, ginger powder and chilli powder and pickle 20-30 minute, again mixed serum is spread upon the surface of squid fillet, again other surplus stock except safflower seed oil is wrapped in the outermost of squid fillet, finally squid fillet is placed on fried 2-3 minute in safflower seed oil, obtains final product.
Advantage of the present invention is: the present invention employs cider in process, can improve body function, supplements the nutrients, and promotes food digestion, clean liver kidney, the effects such as the Chinese medicine added has clearing heat and detoxicating, cool blood, convergence pain relieving.
Detailed description of the invention
A kind of apple taste nutrition squid fillet is made up of the raw material of following weight parts: squid fillet 310, salt 15, ginger powder 15, chilli powder 25, pig blood 10, peanut are broken 7, cider 15, water chestnut Rong 6, salt tarragon 6, purple eggplant powder 6, haricot bean powder 5, plum dish 8, pineapple vinegar 5, safflower seed oil 50, arrow-leaved oleaster 2, kobold root 2, smilax 2, sealwort 2, Chinese violet 2, water are appropriate, nutritional auxiliary 50;
Described nutritional auxiliary is made up of following raw materials in part by weight: blackberry, blueberry juice 10, coffee 2, jellyfish 4, balloonflower root bud 4, oriental cherry powder 7, preserved apricot 3, rosebud 4, radix achyranthis bidentatae 1, galangal 1, wrinkled giant hyssop 1, rhizoma Gastrodiae 1, the Chinese bulbul 1, water are appropriate;
The preparation method of described nutritional auxiliary is: radix achyranthis bidentatae, galangal, wrinkled giant hyssop, rhizoma Gastrodiae, Chinese bulbul mixing are added appropriate water infusion 20 minutes by (1), filter to obtain liquid;
(2) coffee is placed in blackberry, blueberry juice to be stirred to and dissolves completely; add jellyfish again and balloonflower root bud soaks 20 minutes; after again heating boil 10 minutes; jellyfish and balloonflower root bud are pulled out; mix with rosebud, preserved apricot again and be cut into block, then add (1) herb liquid and oriental cherry powder is mixed thoroughly, and be placed in food steamer and steam 20 minutes; dry grinds again, to obtain final product.
A preparation method for apple taste nutrition squid fillet, comprises the following steps: arrow-leaved oleaster, kobold root, smilax, sealwort, Chinese violet mixing are added appropriate water infusion 30 minutes by (1), filter to obtain liquid;
(2) pig blood is put in cider boil 25 minutes after pull out, broken to pig blood and peanut and water chestnut Rong mix be pounded broken, oven dry grinds;
(3) plum dish and the mixing of salt tarragon are added pineapple vinegar again to mix thoroughly, add purple eggplant powder again and haricot bean powder mixes, then put into food steamer and steam 30 minutes, then dry grinds, extremely thick with gains Hybrid Heating infusion in (1) (2) again, obtain mixed serum;
(4) in squid fillet, add salt, ginger powder and chilli powder and pickle 30 minutes, again mixed serum is spread upon the surface of squid fillet, again other surplus stock except safflower seed oil is wrapped in the outermost of squid fillet, finally squid fillet is placed in safflower seed oil and explodes 3 minutes, to obtain final product.
Claims (2)
1. an apple taste nutrition squid fillet, it is characterized in that being made up of the raw material of following weight parts: squid fillet 300-310, salt 10-15, ginger powder 10-15, chilli powder 20-25, pig blood 8-10, the broken 5-7 of peanut, cider 12-15, water chestnut Rong 4-6, salt tarragon 4-6, purple eggplant powder 5-6, haricot bean powder 3-5, plum dish 6-8, pineapple vinegar 3-5, safflower seed oil 40-50, arrow-leaved oleaster 1-2, kobold root 1-2, smilax 1-2, sealwort 1-2, Chinese violet 1-2, water are appropriate, nutritional auxiliary 40-50;
Described nutritional auxiliary is made up of following raw materials in part by weight: blackberry, blueberry juice 10-12, coffee 2-3, jellyfish 4-5, balloonflower root bud 4-6, oriental cherry powder 7-8, preserved apricot 3-4, rosebud 4-5, radix achyranthis bidentatae 1-2, galangal 1-2, wrinkled giant hyssop 1-2, rhizoma Gastrodiae 1-2, Chinese bulbul 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: radix achyranthis bidentatae, galangal, wrinkled giant hyssop, rhizoma Gastrodiae, Chinese bulbul mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) coffee is placed in blackberry, blueberry juice to be stirred to and dissolves completely; add jellyfish and balloonflower root bud immersion 20-30 minute again; after again heating boil 10-15 minute; jellyfish and balloonflower root bud are pulled out; mix with rosebud, preserved apricot again and be cut into block, then add (1) herb liquid and oriental cherry powder is mixed thoroughly, and be placed in food steamer and steam 20-30 minute; dry grinds again, to obtain final product.
2. the preparation method of a kind of apple taste nutrition squid fillet according to claim 1, it is characterized in that comprising the following steps: arrow-leaved oleaster, kobold root, smilax, sealwort, Chinese violet mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) pig blood is put in cider boil 20-25 minute after pull out, broken to pig blood and peanut and water chestnut Rong mix be pounded broken, oven dry grinds;
(3) plum dish and the mixing of salt tarragon are added pineapple vinegar again to mix thoroughly, add purple eggplant powder again and haricot bean powder mixes, then put into food steamer and steam 20-30 minute, then dry grinds, extremely thick with gains Hybrid Heating infusion in (1) (2) again, obtain mixed serum;
(4) in squid fillet, add salt, ginger powder and chilli powder and pickle 20-30 minute, again mixed serum is spread upon the surface of squid fillet, again other surplus stock except safflower seed oil is wrapped in the outermost of squid fillet, finally squid fillet is placed on fried 2-3 minute in safflower seed oil, obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410694977.8A CN104432262A (en) | 2014-11-27 | 2014-11-27 | Apple-flavored nutritional squid fillet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410694977.8A CN104432262A (en) | 2014-11-27 | 2014-11-27 | Apple-flavored nutritional squid fillet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104432262A true CN104432262A (en) | 2015-03-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410694977.8A Pending CN104432262A (en) | 2014-11-27 | 2014-11-27 | Apple-flavored nutritional squid fillet and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262029A (en) * | 2016-08-10 | 2017-01-04 | 汪恒森 | A kind of preparation method of wheat perfume (or spice) nourishing healthy shredded squid |
| CN106418294A (en) * | 2016-08-10 | 2017-02-22 | 汪恒森 | Wheat flavor nutrition and health care shredded squid |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090668A (en) * | 2010-12-31 | 2011-06-15 | 孙青社 | Nutritional dried squids and processing method thereof |
| CN103504367A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Milk-flavor sliced squid |
| CN104055165A (en) * | 2014-03-18 | 2014-09-24 | 浙江省海洋开发研究院 | Manufacturing technology of flavored squid fillet |
-
2014
- 2014-11-27 CN CN201410694977.8A patent/CN104432262A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090668A (en) * | 2010-12-31 | 2011-06-15 | 孙青社 | Nutritional dried squids and processing method thereof |
| CN103504367A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Milk-flavor sliced squid |
| CN104055165A (en) * | 2014-03-18 | 2014-09-24 | 浙江省海洋开发研究院 | Manufacturing technology of flavored squid fillet |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262029A (en) * | 2016-08-10 | 2017-01-04 | 汪恒森 | A kind of preparation method of wheat perfume (or spice) nourishing healthy shredded squid |
| CN106418294A (en) * | 2016-08-10 | 2017-02-22 | 汪恒森 | Wheat flavor nutrition and health care shredded squid |
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Application publication date: 20150325 |
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