CN104431975A - Broad bean paste and preparation method thereof - Google Patents

Abstract

The invention discloses a broad bean paste which is prepared from the following raw materials in parts by weight: 280-320 parts of broad beans, 20-35 parts of flour, 20-30 parts of chicken wings, 10-15 parts of glutinous rice wine, 3-5 parts of tofukasu, 8-10 parts of tomatoes, 8-10 parts of purslane, 15-20 parts of tricholorna lobayense, 3-5 parts of rose powder, 2-4 parts of cushaw flowers, 1-3 parts of poria cocos, 1-3 parts of grape leaves, 1-3 parts of folium eriobotryae, 2-4 parts of pear flowers, 50-70 parts of salt and 8-12 parts of nutritional powder. In the process provided by the invention, the chicken wings are put in the glutinous rice wine to soak, so that the aroma permeates into the chicken wings and the broad bean paste is unique in flavor; broad beans are put in vegetable juice to cook, so that not only is the taste of the broad beans good, but also more nutritional components are further added for the broad beans; traditional Chinese medicines and rose power are added, so that the broad bean paste prepared has more health functions.

Description

A kind of broad bean paste and preparation method thereof

technical field:

The present invention relates generally to broad bean paste field, particularly relates to a kind of broad bean paste and preparation method thereof.

background technology:

People often use flavouring to increase the color of dish in daily life, promote appetite.At present, the flavouring that market is sold is of a great variety, but it only possesses seasoning function mostly, and nutrition is single, can not meet the growing demand of consumer.The invention provides the broad bean paste that a kind of features good taste is nutritious.

summary of the invention:

The object of the invention is exactly the defect in order to make up prior art, provides a kind of broad bean paste and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of broad bean paste, is characterized in that: the weight proportion between each raw material components is: broad bean 280-320, flour 20-35, chicken wings 20-30, glutinous rice wine 10-15, soybean residue 3-5, tomato 8-10, purslane 8-10, T.lobayense Heim 15-20, Flos Rosae Rugosas pollen 3-5, pumpkin flower 2-4, Poria cocos 1-3, grape leaf 1-3, loguat leaf 1-3, pear flower 2-4, salt 50-70, nutrient powder 8-12;

In auxiliary agent, the weight proportion of each raw material components is:

Corn ear 20-30, peanut 10-15, cabbage 4-8, Lettuce 4-8, undaria pinnitafida 6-12, Kiwi berry 4-6, sheep liver 10-15, green bean paste 8-10, buckwheat leaf 1-3, dandelion 2-4, butterflybush flower 1-3, lemon-grass 1-3;

The preparation method of auxiliary agent is:

One, by buckwheat leaf, dandelion, butterflybush flower and lemon-grass mixing, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain health care filtered juice; Peanut is placed on after boiling in health care filtered juice, pulls out, drain rear rubbing, obtain peanut mud;

Two, cabbage, Lettuce and undaria pinnitafida are mixed, add 3-5 water doubly, making beating, filter, obtain vegetable juice; Sheep liver is placed in vegetable juice after boiling 20-30 minute and pulls out, after draining, rub, obtain sheep Liver paste;

Three, empty in the middle of corn ear, to fill in corn ear after sheep Liver paste, peanut mud, green bean paste and Kiwi berry mix and blend, again corn ear is placed on steamer and steams 40-60 minute, draw out food materials in the middle of corn ear and with the iblet milled mixture peeled from corn ear, after cooling, drying, grinds, obtains nutrient powder;

A preparation method for broad bean paste, is characterized in that: carry out according to following steps successively:

One, pumpkin flower, Poria cocos, grape leaf, loguat leaf and pear flower are mixed, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain nutrition filtered juice;

Two, after chicken wings is put in glutinous rice wine soaks 2-3 days, then chicken wings is put in nutrition filtered juice boils, pull chicken wings out after boiling, pick out the chicken wings meat on chicken wings, chopping, stand-by;

Three, by tomato and purslane mixing, add 2-3 water doubly, making beating, filter, obtain vegetable juice;

Four, T.lobayense Heim is placed in vegetable juice, adds 20-30 water doubly, stew 30-40 minute; Pull T.lobayense Heim out, chopping, stand-by, then broad bean is put into remaining vegetable juice and boil, after boiling, pulled out and poured in cold water, broad bean is removed the peel; When the broad bean temperature of removing the peel is down to 25-35 °, add flour and nutrient powder is mixed thoroughly, be layered on fermenting frame top fermentation after 4-6 days, be put into outdoor and dry, obtain sauce beautiful jade;

Five, sauce beautiful jade puts into clean cylinder, add the chicken wings meat of chopping, the T.lobayense Heim of chopping, soybean residue, Flos Rosae Rugosas pollen, salt and appropriate cold water to stir, material leaves the space of 10-15cm from cylinder mouth, finally, sealing cylinder mouth shines 30-55 days in the sun, is finished product.

Advantage of the present invention is:

In present invention process, chicken wings is placed in glutinous rice wine and soaks, make aroma penetrate in chicken wings, the better uniqueness of local flavor; Broad bean is placed in vegetable juice and boils, and not only makes the mouthfeel of broad bean better, also for broad bean adds more nutritional labeling; Add Chinese medicine, the use of Flos Rosae Rugosas pollen, the broad bean paste made is possessed more health-care efficacy.

detailed description of the invention:

A kind of broad bean paste, the weight proportion between each raw material components is: broad bean 300, flour 30, chicken wings 25, glutinous rice wine 12, soybean residue 4, tomato 9, purslane 9, T.lobayense Heim 18, Flos Rosae Rugosas pollen 4, pumpkin spend 3, Poria cocos 2, grape leaf 2, loguat leaf 2, pear flower 3, salt 60, nutrient powder 10;

In auxiliary agent, the weight proportion of each raw material components is:

Corn ear 25, peanut 12, cabbage 6, Lettuce 6, undaria pinnitafida 8, Kiwi berry 5, sheep liver 12, green bean paste 9, buckwheat leaf 2, dandelion 3, butterflybush flower 2, lemon-grass 2;

The preparation method of auxiliary agent is:

One, by buckwheat leaf, dandelion, butterflybush flower and lemon-grass mixing, add water to liquid level and exceed material 7cm, decoct 70min, filter to obtain health care filtered juice; Peanut is placed on after boiling in health care filtered juice, pulls out, drain rear rubbing, obtain peanut mud;

Two, cabbage, Lettuce and undaria pinnitafida are mixed, add the water of 4 times, making beating, filter, obtain vegetable juice; Sheep liver is placed in vegetable juice after boiling 25 minutes and pulls out, after draining, rub, obtain sheep Liver paste;

Three, empty in the middle of corn ear, to fill in corn ear after sheep Liver paste, peanut mud, green bean paste and Kiwi berry mix and blend, again corn ear is placed on steamer and steams 50 minutes, draw out food materials in the middle of corn ear and with the iblet milled mixture peeled from corn ear, after cooling, drying, grinds, obtains nutrient powder;

A preparation method for broad bean paste, carries out according to following steps successively:

One, pumpkin flower, Poria cocos, grape leaf, loguat leaf and pear flower are mixed, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain nutrition filtered juice;

Two, after chicken wings is put in glutinous rice wine soaks 2-3 days, then chicken wings is put in nutrition filtered juice boils, pull chicken wings out after boiling, pick out the chicken wings meat on chicken wings, chopping, stand-by;

Three, by tomato and purslane mixing, add 2-3 water doubly, making beating, filter, obtain vegetable juice;

Four, T.lobayense Heim is placed in vegetable juice, adds 20-30 water doubly, stew 30-40 minute; Pull T.lobayense Heim out, chopping, stand-by, then broad bean is put into remaining vegetable juice and boil, after boiling, pulled out and poured in cold water, broad bean is removed the peel; When the broad bean temperature of removing the peel is down to 25-35 °, add flour and nutrient powder is mixed thoroughly, be layered on fermenting frame top fermentation after 4-6 days, be put into outdoor and dry, obtain sauce beautiful jade;

Five, sauce beautiful jade puts into clean cylinder, add the chicken wings meat of chopping, the T.lobayense Heim of chopping, soybean residue, Flos Rosae Rugosas pollen, salt and appropriate cold water to stir, material leaves the space of 10-15cm from cylinder mouth, finally, sealing cylinder mouth shines 30-55 days in the sun, is finished product.

Claims (2)

1. a broad bean paste, is characterized in that: the weight proportion between each raw material components is: broad bean 280-320, flour 20-35, chicken wings 20-30, glutinous rice wine 10-15, soybean residue 3-5, tomato 8-10, purslane 8-10, T.lobayense Heim 15-20, Flos Rosae Rugosas pollen 3-5, pumpkin flower 2-4, Poria cocos 1-3, grape leaf 1-3, loguat leaf 1-3, pear flower 2-4, salt 50-70, nutrient powder 8-12;

In auxiliary agent, the weight proportion of each raw material components is:

Corn ear 20-30, peanut 10-15, cabbage 4-8, Lettuce 4-8, undaria pinnitafida 6-12, Kiwi berry 4-6, sheep liver 10-15, green bean paste 8-10, buckwheat leaf 1-3, dandelion 2-4, butterflybush flower 1-3, lemon-grass 1-3;

The preparation method of auxiliary agent is:

One, by buckwheat leaf, dandelion, butterflybush flower and lemon-grass mixing, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain health care filtered juice; Peanut is placed on after boiling in health care filtered juice, pulls out, drain rear rubbing, obtain peanut mud;

Two, cabbage, Lettuce and undaria pinnitafida are mixed, add 3-5 water doubly, making beating, filter, obtain vegetable juice; Sheep liver is placed in vegetable juice after boiling 20-30 minute and pulls out, after draining, rub, obtain sheep Liver paste;

Three, empty in the middle of corn ear; to fill in corn ear after sheep Liver paste, peanut mud, green bean paste and Kiwi berry mix and blend; again corn ear is placed on steamer and steams 40-60 minute; draw out food materials in the middle of corn ear and with the iblet milled mixture peeled from corn ear; after cooling; drying, grinds, obtains nutrient powder.

2. the preparation method of a kind of broad bean paste according to claim 1, is characterized in that: carry out according to following steps successively:

One, pumpkin flower, Poria cocos, grape leaf, loguat leaf and pear flower are mixed, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain nutrition filtered juice;

Two, after chicken wings is put in glutinous rice wine soaks 2-3 days, then chicken wings is put in nutrition filtered juice boils, pull chicken wings out after boiling, pick out the chicken wings meat on chicken wings, chopping, stand-by;

Three, by tomato and purslane mixing, add 2-3 water doubly, making beating, filter, obtain vegetable juice;

Four, T.lobayense Heim is placed in vegetable juice, adds 20-30 water doubly, stew 30-40 minute; Pull T.lobayense Heim out, chopping, stand-by, then broad bean is put into remaining vegetable juice and boil, after boiling, pulled out and poured in cold water, broad bean is removed the peel; When the broad bean temperature of removing the peel is down to 25-35 °, add flour and nutrient powder is mixed thoroughly, be layered on fermenting frame top fermentation after 4-6 days, be put into outdoor and dry, obtain sauce beautiful jade;

Five, sauce beautiful jade puts into clean cylinder, add the chicken wings meat of chopping, the T.lobayense Heim of chopping, soybean residue, Flos Rosae Rugosas pollen, salt and appropriate cold water to stir, material leaves the space of 10-15cm from cylinder mouth, finally, sealing cylinder mouth shines 30-55 days in the sun, is finished product.