CN104413395A - 一种专用于蓝莓味食品添加剂 - Google Patents
一种专用于蓝莓味食品添加剂 Download PDFInfo
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- CN104413395A CN104413395A CN201310369034.3A CN201310369034A CN104413395A CN 104413395 A CN104413395 A CN 104413395A CN 201310369034 A CN201310369034 A CN 201310369034A CN 104413395 A CN104413395 A CN 104413395A
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- parts
- food additives
- additive
- exclusively used
- lysine
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Links
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 11
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 11
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 11
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 10
- 235000019634 flavors Nutrition 0.000 title claims abstract description 10
- 239000000654 additive Substances 0.000 title claims abstract description 6
- 230000000996 additive effect Effects 0.000 title claims abstract description 6
- 235000013305 food Nutrition 0.000 title abstract 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 7
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000004472 Lysine Substances 0.000 claims abstract description 7
- 229930182817 methionine Natural products 0.000 claims abstract description 7
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 4
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 4
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 4
- UFULAYFCSOUIOV-UHFFFAOYSA-N cysteamine Chemical compound NCCS UFULAYFCSOUIOV-UHFFFAOYSA-N 0.000 claims abstract description 4
- KTWOOEGAPBSYNW-UHFFFAOYSA-N ferrocene Chemical compound [Fe+2].C=1C=C[CH-]C=1.C=1C=C[CH-]C=1 KTWOOEGAPBSYNW-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229960003151 mercaptamine Drugs 0.000 claims abstract description 4
- 239000002778 food additive Substances 0.000 claims description 9
- 235000013373 food additive Nutrition 0.000 claims description 9
- 241000488974 Loranthus Species 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 230000003071 parasitic effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 241000316342 Taxillus Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
本发明公开了一种专用于蓝莓味食品添加剂，由下列重量份数的各组份组成：蛋氨酸1-1.5份、赖氨酸2.0-2.2份、麦芽2.1-2.5份、半胱胺3.2-3.5份、银杏叶3.0-3.5份、二茂铁5.1-5.9份、桑寄生0.2-0.9份、大青叶3.0-3.6份。本发明口味天然而且安全。
Description
技术领域
本发明涉及一种添加剂，具体涉及一种专用于蓝莓味食品添加剂。
背景技术
现在的食品添加剂均含有有害物质，对身体不好。
发明内容
发明目的：本发明为了解决现有技术的不足，提供了一种专用于蓝莓味食品添加剂。
技术方案：一种专用于蓝莓味食品添加剂，由下列重量份数的各组份组成：蛋氨酸1-1.5份、赖氨酸2.0-2.2份、麦芽2.1-2.5份、半胱胺3.2-3.5份、银杏叶3.0-3.5份、二茂铁5.1-5.9份、桑寄生0.2-0.9份、大青叶3.0-3.6份。
作为优选，将赖氨酸和蛋氨酸混合磨碎2-2.5h。
作为优选，将余下的组份混合搅拌均匀之后加入蒸馏水，真空反应3-5h。
有益效果：本发明和现有的技术相比，为蓝莓口味，效果较好。
具体实施方式
下面结合具体实施例对本发明进行详细阐述。
具体实施例1：
一种专用于蓝莓味食品添加剂，由下列重量份数的各组份组成：蛋氨酸1-1.5份、赖氨酸2.0-2.2份、麦芽2.1-2.5份、半胱胺3.2-3.5份、银杏叶3.0-3.5份、二茂铁5.1-5.9份、桑寄生0.2-0.9份、大青叶3.0-3.6份，将赖氨酸和蛋氨酸混合磨碎2-2.5h，将余下的组份混合搅拌均匀之后加入蒸馏水，真空反应3-5h。
Claims (3)
1. 一种专用于蓝莓味食品添加剂，其特征在于：所述的添加剂由下列重量份数的各组份组成：蛋氨酸1-1.5份、赖氨酸2.0-2.2份、麦芽2.1-2.5份、半胱胺3.2-3.5份、银杏叶3.0-3.5份、二茂铁5.1-5.9份、桑寄生0.2-0.9份、大青叶3.0-3.6份。
2.如权利要求1所述的专用于蓝莓味食品添加剂，其特征在于：将赖氨酸和蛋氨酸混合磨碎2-2.5h。
3.如权利要求2所述的专用于蓝莓味食品添加剂，其特征在于：将余下的组份混合搅拌均匀之后加入蒸馏水，真空反应3-5h。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310369034.3A CN104413395A (zh) | 2013-08-22 | 2013-08-22 | 一种专用于蓝莓味食品添加剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310369034.3A CN104413395A (zh) | 2013-08-22 | 2013-08-22 | 一种专用于蓝莓味食品添加剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104413395A true CN104413395A (zh) | 2015-03-18 |
Family
ID=52964326
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310369034.3A Pending CN104413395A (zh) | 2013-08-22 | 2013-08-22 | 一种专用于蓝莓味食品添加剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104413395A (zh) |
-
2013
- 2013-08-22 CN CN201310369034.3A patent/CN104413395A/zh active Pending
Non-Patent Citations (1)
| Title |
|---|
| 罗明泉等: "《常见有毒和危险化学品手册》", 31 July 1992, 中国轻工业出版社 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150318 |