CN104413153A - Peanut and milk composition - Google Patents
Peanut and milk composition Download PDFInfo
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- CN104413153A CN104413153A CN201310369196.7A CN201310369196A CN104413153A CN 104413153 A CN104413153 A CN 104413153A CN 201310369196 A CN201310369196 A CN 201310369196A CN 104413153 A CN104413153 A CN 104413153A
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Abstract
The invention relates to a peanut and milk composition, and belongs to the field of food beverages. The composition is prepared through the following steps: selecting peanuts, soybeans and walnut kernels, washing, mixing, adding drinking water, immersing, pulping, filtering out material residues, placing the obtained primary pulp in a container, adding a skim milk and propolis mixed liquid, heating by using a heating device, cooling to normal temperature, loading by using packaging cups, and sealing. The peanut and milk composition is prepared by using natural plants, has the advantages of simple preparation, low production cost and very abundant nutrition, and has stomach nourishing, spleen invigorating and brain nourishing effects.
Description
Technical field
The present invention relates to a kind of peanut milk composition, belong to field of foodstuff beverage.
Background technology
Existing traditional soymilk is mainly prepared from as primary raw material with milk powder, soybean, market also has part soymilk adopt soybean and milk powder to carry out hybrid packed (powdery) solid soya-bean milk.But the nutritional labeling of these products is single, and in the product in various degree containing anticorrisive agent and additive, be unfavorable for the absorption and digestion of human body after edible, anticorrisive agent and additive also have certain side effect to human body.And invention to select natural plants to make a kind of nutritious, the peanut milk composition not containing anticorrisive agent and additive.
Summary of the invention
The object of the invention is to provide a kind of peanut milk, main natural plants peanut, soya bean, the walnut kernel of using adds skim milk again and is prepared from.This milk production cost is low, and nutrition is extremely abundant, can play the effect of additional heat, nutrition and nourishing the stomach, invigorating the spleen, benefit brain after drinking to human body.
In order to achieve the above object, the present invention adopts following technical scheme to realize.
Described a kind of peanut milk, preparation method: by peanut, soybean, after walnut kernel is cleaned, by peanut 20-30 gram, soybean 10-20 gram, walnut kernel 5-10 gram inserts mixing in container, add the drinking water of 100-200 gram again, soak after 8 hours, with fiberizer, soak and liquid are carried out defibrination process, make magma, re-use filter cloth the material slag in magma is filtered out, and then magma is inserted in container, add skim milk 25-50 gram, add propolis 1-5 gram again, after using heater that the mixing material in rustless steel container is heated to boiling point, stop heating, then the temperature of liquid to be mixed naturally cools to normal temperature, packaging cup is used to carry out filling and sealing, product is after test package.
Of the present inventionly effectively again to be, to use natural plants preparation to form.This peanut milk makes simply, production cost is low, and nutrition is extremely abundant, has the effect of nourishing the stomach, invigorating the spleen, benefit brain.
Detailed description of the invention
EXAMPLE l:
The present invention is completed by following steps:
The composition of a kind of peanut milk of the present invention and its preferred version of configuration proportion of unit of weight thereof are:
Peanut 20 grams, soybean 20 grams, walnut kernel 10 grams, skim milk 50 grams, then add propolis 5 grams.Its preparation method is: by peanut 20 grams, soybean 20 grams, mixing in container inserted by walnut kernel 10 grams, add the drinking water of 100 grams again, soak after 8 hours, with fiberizer, soak and liquid are carried out defibrination process, make magma, re-use filter cloth the material slag in magma is filtered out, and then magma is inserted in rustless steel container, add skim milk 50 grams, add propolis 5 grams again, after using heater that the mixing material in rustless steel container is heated to boiling point, stop heating, then the temperature of liquid to be mixed naturally cools to normal temperature, packaging cup is used to carry out filling and sealing, product is after test package.
Claims (2)
1. a peanut milk, is characterized in that: the configuration proportion of its composition and unit of weight thereof is: raw material skimmed milk 25-50 gram, peanut 20-30 gram, soybean 10-20 gram, propolis 1-5 gram, walnut kernel 5-10 gram, drinking water 100-200 gram configuration composition.
2. a kind of peanut milk according to claim 1, preparation method: by peanut, soybean, after walnut kernel is cleaned, mixing in container will be inserted, add drinking water again, soak, with fiberizer, soak and liquid are carried out defibrination process, make magma, re-use filter cloth the material slag in magma is filtered out, and then magma is inserted in container, add skim milk, propolis, after using heater that the mixing material in rustless steel container is heated to boiling point, stop heating, then the temperature of liquid to be mixed naturally cools to normal temperature, packaging cup is used to carry out filling and sealing, product is after test package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310369196.7A CN104413153A (en) | 2013-08-22 | 2013-08-22 | Peanut and milk composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310369196.7A CN104413153A (en) | 2013-08-22 | 2013-08-22 | Peanut and milk composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104413153A true CN104413153A (en) | 2015-03-18 |
Family
ID=52964085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310369196.7A Pending CN104413153A (en) | 2013-08-22 | 2013-08-22 | Peanut and milk composition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104413153A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| CN107125320A (en) * | 2017-06-26 | 2017-09-05 | 刘国灿 | A kind of propolis peanut emulsion with bowel relaxing functions |
| CN107258910A (en) * | 2017-06-26 | 2017-10-20 | 刘国灿 | A kind of propolis Walnut Milk with bowel relaxing functions |
-
2013
- 2013-08-22 CN CN201310369196.7A patent/CN104413153A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| US11533927B2 (en) | 2016-03-14 | 2022-12-27 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| CN107125320A (en) * | 2017-06-26 | 2017-09-05 | 刘国灿 | A kind of propolis peanut emulsion with bowel relaxing functions |
| CN107258910A (en) * | 2017-06-26 | 2017-10-20 | 刘国灿 | A kind of propolis Walnut Milk with bowel relaxing functions |
| CN107125320B (en) * | 2017-06-26 | 2019-12-17 | 刘国灿 | propolis peanut milk with function of relaxing bowels |
| CN107258910B (en) * | 2017-06-26 | 2019-12-17 | 刘国灿 | propolis walnut milk with bowel relaxing function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150318 |
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| WD01 | Invention patent application deemed withdrawn after publication |