CN104413157A

CN104413157A - Black soybean milk composition

Info

Publication number: CN104413157A
Application number: CN201310387402.7A
Authority: CN
Inventors: 刘宜霞
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-08-30
Filing date: 2013-08-30
Publication date: 2015-03-18

Abstract

The invention relates to a black soybean milk composition, and belongs to the field of foods and beverages. The black soybean-milk composition is prepared by the following steps: screening black soybeans, cleaning mixing, soaking, grinding, filtering residues, mixing liquid, heating, blending, mixing, homogenizing, stationary cooling, filling, packaging and sealing. The black soybean milk composition provided by the invention is prepared from natural plants, thus being free of food additives and preservatives. The black soybean milk is simple to prepare, low in production cost and abundant in nutrition, can reduce cholesterol and have a very obvious health function on cardiovascular diseases and hepatic and gall diseases.

Description

A kind of black soya bean milk compositions

Technical field

The present invention relates to a kind of black soya bean milk compositions, belong to field of foodstuff beverage.

Background technology

At present, soymilk product is a lot, the large more options soya bean of its method for production is raw material, but not take black soya bean as primary raw material, black soya bean just doping wherein, the nutritional labeling of these products is single, and in the product in various degree containing anticorrisive agent and additive, be unfavorable for the absorption and digestion of human body after edible, anticorrisive agent and additive also have certain side effect to human body.Analyze known according to modern nutriology, the protein content of black soya bean is high, fat content in black soya bean is 19% wherein 85% for unrighted acid, human absorptivity is up to 95%, saturated fatty acid is not containing cholesterol and also have the effect reducing cholesterol, and this has fairly obvious medical care effect to angiocardiopathy, disease in the liver and gallbladder.Just because of nutritional labeling contained in black-food is very high, the mid-80 starts, the fashionable whole world of black-food, black bread, black rice, dark beer, black drink etc. has become the most fashion food that people pursue at home and abroad, and invention to select natural plants to make a kind of nutritious, the black soya bean milk compositions not containing anticorrisive agent and additive.

Summary of the invention

Black soya bean milk, main uses natural plants black soya bean, then adds skim milk and be prepared from.This milk production cost is low, and nutrition is extremely abundant, can play additional heat, nutrition and can reduce cholesterol, have fairly obvious health-care effect to angiocardiopathy, disease in the liver and gallbladder after drinking to human body.

The object of the invention is to provide a kind of take black soya bean as the milk method for production of raw material.The present invention completes in the following way: take black soya bean as primary raw material, first to screen black soya bean, by without bright, not full, damage by worms, rot black soya bean screen fall, after black soya bean is cleaned with drinking water, insert mixing in container, add water purification more appropriate, soak, the time is 6-12 hour, with fiberizer, soak and liquid is carried out defibrination process, make magma, described magma must use filter cloth to be filtered out by the material slag in magma, magma is inserted in container, adds skim milk, mixing material is heated to 70-85 degree, heat time 3-5 minute.Then blend tank is inserted, xylitol 70-80 DEG C hot water is dissolved, get grape to train after sour calcium is dissolved in water and add blend tank, stabilizing agent O.3-0.5 ‰, emulsifying agent are that 0.4-O.6% is mixed into and carries out homogeneous, between homogenizing temperature 70-80 DEG C, heating 5-8 minute, then the temperature of liquid to be mixed naturally cools to normal temperature, is product after carrying out filling and sealing packaging, test package.

Of the present inventionly effectively to be, to use natural plants preparation to form, without food additives, anticorrisive agent.This black soya bean milk make simple, production cost is low, nutrition is extremely abundant, and can reduce cholesterol, has fairly obvious health-care effect to angiocardiopathy, disease in the liver and gallbladder.

Detailed description of the invention

EXAMPLE l:

The present invention is completed by following steps:

The composition of a kind of black soya bean milk of the present invention and its preferred version of configuration proportion of unit of weight thereof are:

50 grams, black soya bean, skim milk 50 grams, xylitol 5 grams, stabilizing agent O.3-0.5 ‰, emulsifying agent 0.4-O. 6%, calcium gluconae 0.1-0.3%, pure water 50-100 gram.The present invention completes in the following way: take black soya bean as primary raw material, first to screen black soya bean, by without bright, not full, damage by worms, rot black soya bean screen fall, get 50 grams, black soya bean drinking water clean after, insert mixing in container, add water purification more appropriate, soak, the time is 12 hours, with fiberizer, soak and liquid is carried out defibrination process, make magma, described magma must use filter cloth to be filtered out by the material slag in magma, magma is inserted in container, adds skim milk, mixing material is heated to 85 degree, 5 minutes heat times.Then blend tank is inserted, xylitol 70-80 DEG C hot water is dissolved, get grape to train after sour calcium is dissolved in water and add blend tank, O.3 ‰ stabilizing agent, emulsifying agent is 0.4% be mixed into and carry out homogeneous, between homogenizing temperature 70-80 DEG C, heat 5 minutes, then the temperature of liquid to be mixed naturally cools to normal temperature, is product after carrying out filling and sealing packaging, test package.

Claims

1. a black soya bean milk compositions, it is characterized in that: the configuration proportion of composition and unit of weight thereof is: take black soya bean as main base, black soya bean 25-50 gram, skim milk 25-50 gram, xylitol 1-5 gram, stabilizing agent O.3-0.5 ‰, emulsifying agent be 0.4-O. 6%, calcium gluconae 0.1-0.3%, water purification 50-100 gram, configuration composition.

2. a kind of peanut milk according to claim 1, preparation method: after black soya bean, walnut kernel being cleaned, insert mixing in container, then add water purification 30-50 gram, soak time is 1-2 hour, with fiberizer, soak and liquid is carried out defibrination process, makes magma.

3. a kind of black soya bean milk according to claim 1, preparation method: described magma must use filter cloth to be filtered out by the material slag in magma, and magma is inserted in container, adds skim milk, mixing material is heated to 70-85 degree, heat time 3-5 minute.