CN104397699A - 一种调理月经前后综合症、调理痛经的保健品及其制备工艺 - Google Patents
一种调理月经前后综合症、调理痛经的保健品及其制备工艺 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种调理月经前后综合症、调理痛经的保健品及其制备工艺，它由刺莓果多糖、当归多糖、桑黄多糖组成，其重量百分比为：刺莓果多糖为15％-50％、当归多糖20％-55％、桑黄多糖为25％-50％。通过培养、过滤、提纯、干燥、粉碎、复配、灌装制得。它属于有疗效作用的保健食品，无任何毒副作用，适用于月经前后综合症、调理痛经的人群。此外还具有治疗肝胃气痛、吐血咯血、乳痛和肿毒、润燥滑肠、活血化瘀、滋阴补肾等功效。一般成人每天服用2——3次，每次1——3粒，可长期服用。
Description
技术领域：
本发明涉及一种保健品，无毒无副作用。尤其是涉及一种调理月经前后综合症、调理痛经的保健品及其制备工艺。
背景技术：
目前，由于人的生活和工作压力，内分泌功能紊乱，很多女性处于亚健康状态，使用药物调理很难达到理想效果。
发明内容：
本发明的目的在于克服上述不足，提供一种调理月经前后综合症、调理痛经的保健品，效果明显。此外还具有治疗肝胃气痛、吐血咯血、乳痛和肿毒、润燥滑肠、活血化瘀、滋阴补肾等作用，关键是对人体无毒副作用。
本发明的目的是这样实现的，它由刺莓果多糖、当归多糖、桑黄多糖组成，刺莓果多糖、当归多糖、桑黄多糖的具体制备工艺分别是：
菌种→斜面培养11-23→摇瓶培养1-6天→发酵罐培养1-6天→过滤菌丝体，同时提炼培养液中的菌丝体→提纯多糖→干燥→粉碎→复配→灌装→包装。
培养温度在1℃-60℃，培养液PH值在4.5-7.7，粉碎粒度80目-260目。
一种调理月经前后综合症、调理痛经的保健品的生产属好氧发酵，采用液体深层发酵技术。所谓液体深层发酵技术就是在装有无菌液体培养基的封闭式发酵罐中接入菌种，通入无菌空气并搅拌，进行发酵。其特点是：易于实现大规模工业化、标准化、自动化生产，生产效率高。
一种调理月经前后综合症、调理痛经的保健品无毒无副作用，摒弃了“是药三分毒”的传统概念。这是由于胞内多糖本身就是构成生命细胞的结构成分，而胞外多糖具有增强免疫等功能，业内专家称之为“糖被”！
一种调理月经前后综合症、调理痛经的保健品可以是固体，也可以是液体，不限于散剂、片剂、胶囊、颗粒剂、丸剂、茶剂等形式。
液体深层发酵技术生产出的菌丝体多糖，其生物活性成分有许多种，除主要有效成分真菌多糖外，其它有效成分三萜类、氨基酸、酶类、甾醇、有机酸、胆碱、卵磷脂、微量元素Zn，Mg，Cu，Co，Mn，Cr，Fe，Mo等。这将大面积缩小月经前后综合症、痛经的人群。
具体实施方式：
实施例一：
一种调理月经前后综合症、调理痛经的保健品是由刺莓果多糖、当归多糖、桑黄多糖组成的保健食品，按重量百分比：刺莓果多糖15％，当归多糖35％，桑黄多糖50％。刺莓果多糖、当归多糖、桑黄多糖的菌种经斜面培养、摇瓶培养、发酵罐培养，再经过滤、提纯、干燥、粉碎、复配、灌装制得本产品。
实施例二：
与实施例一所不同的在于本发明的原料配比不同。按重量百分比：刺莓果多50％、当归多糖20％、桑黄多糖30％。
实施例三：
与实施例一所不同的在于本发明的原料配比不同。按重量百分比：刺莓果多糖20％、当归多糖55％、桑黄多糖25％。
Claims (4)
1.一种调理月经前后综合症、调理痛经的保健品及其制备工艺，其特征在于：它由刺莓果多糖、当归多糖、桑黄多糖组成，其重量百分比为：刺莓果多糖为15％-50％、当归多糖20％-55％、桑黄多糖为25％-50％。
2.根据权利要求1所述一种调理月经前后综合症、调理痛经的保健品及其制备工艺，其特征在于：真菌的液体深层发酵制作工艺，包括刺莓果多糖、当归多糖、桑黄多糖，具体如下：
菌种→斜面培养11-23天→摇瓶培养1-6天→发酵罐培养1-6天→过滤菌丝体，同时提炼培养液中的菌丝体→提纯多糖→干燥→粉碎→复配→灌装→包装。
3.根据权利要求2所述的一种调理月经前后综合症、调理痛经的保健品及其制备工艺，其特征在于：培养温度在1℃-60℃，培养液PH值在4.5-7.7，粉碎粒度80目-260目。
4.根据权利要求2所述的一种调理月经前后综合症、调理痛经的保健品及其制备工艺，其特征在于：多糖含量按重量比可超过78％。
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1433772A (zh) * | 2003-01-27 | 2003-08-06 | 武汉大学 | 当归多糖作为制备镇痛药物的应用 |
| CN1556212A (zh) * | 2004-01-07 | 2004-12-22 | 敖宗华 | 大规模液体深层发酵生产桑黄水提取物及多糖工艺 |
| CN1907301A (zh) * | 2005-08-02 | 2007-02-07 | 福建农林大学 | 一种桑黄保健口服液的制备方法 |
| CN102526291A (zh) * | 2012-02-18 | 2012-07-04 | 李志勇 | 一种用于缓解痛经的保健品 |
| KR20130011511A (ko) * | 2011-07-21 | 2013-01-30 | 에프이엔바이오텍주식회사 | 발효삼 식품 제조방법 |
| CN103319618A (zh) * | 2013-06-21 | 2013-09-25 | 上海市农业科学院 | 桑黄菌丝体活性多糖的制备方法 |
| CN103815348A (zh) * | 2014-03-10 | 2014-05-28 | 哈尔滨灵椿味道食品开发有限公司 | 一种刺玫果滋阴润燥火锅调料 |
| CN103876014A (zh) * | 2014-03-31 | 2014-06-25 | 福建农林大学 | 一种复方桑黄口服液及其制备方法 |
-
2014
- 2014-12-04 CN CN201410723976.1A patent/CN104397699A/zh active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1433772A (zh) * | 2003-01-27 | 2003-08-06 | 武汉大学 | 当归多糖作为制备镇痛药物的应用 |
| CN1556212A (zh) * | 2004-01-07 | 2004-12-22 | 敖宗华 | 大规模液体深层发酵生产桑黄水提取物及多糖工艺 |
| CN1907301A (zh) * | 2005-08-02 | 2007-02-07 | 福建农林大学 | 一种桑黄保健口服液的制备方法 |
| KR20130011511A (ko) * | 2011-07-21 | 2013-01-30 | 에프이엔바이오텍주식회사 | 발효삼 식품 제조방법 |
| CN102526291A (zh) * | 2012-02-18 | 2012-07-04 | 李志勇 | 一种用于缓解痛经的保健品 |
| CN103319618A (zh) * | 2013-06-21 | 2013-09-25 | 上海市农业科学院 | 桑黄菌丝体活性多糖的制备方法 |
| CN103815348A (zh) * | 2014-03-10 | 2014-05-28 | 哈尔滨灵椿味道食品开发有限公司 | 一种刺玫果滋阴润燥火锅调料 |
| CN103876014A (zh) * | 2014-03-31 | 2014-06-25 | 福建农林大学 | 一种复方桑黄口服液及其制备方法 |
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