CN104397685A - Rhizoma homalonemae meridian dredging porridge and preparation method thereof - Google Patents
Rhizoma homalonemae meridian dredging porridge and preparation method thereof Download PDFInfo
- Publication number
- CN104397685A CN104397685A CN201410618525.1A CN201410618525A CN104397685A CN 104397685 A CN104397685 A CN 104397685A CN 201410618525 A CN201410618525 A CN 201410618525A CN 104397685 A CN104397685 A CN 104397685A
- Authority
- CN
- China
- Prior art keywords
- powder
- rhizoma homalonemae
- minute
- rhizoma
- take out
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000021395 porridge Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 26
- 241000272201 Columbiformes Species 0.000 claims abstract description 8
- 108010010803 Gelatin Proteins 0.000 claims abstract description 8
- 241000132171 Phryma leptostachya Species 0.000 claims abstract description 8
- 235000013601 eggs Nutrition 0.000 claims abstract description 8
- 229920000159 gelatin Polymers 0.000 claims abstract description 8
- 239000008273 gelatin Substances 0.000 claims abstract description 8
- 235000019322 gelatine Nutrition 0.000 claims abstract description 8
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 8
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 235000014290 Artemisia anomala Nutrition 0.000 claims abstract description 7
- 241000123844 Artemisia anomala Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000007215 black sesame Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000009423 ventilation Methods 0.000 claims description 11
- 241000123865 Gynura bicolor Species 0.000 claims description 7
- 241000722949 Apocynum Species 0.000 claims description 6
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 235000008473 Cardamine hirsuta Nutrition 0.000 claims description 6
- 244000079426 Cardamine hirsuta Species 0.000 claims description 6
- 241000219294 Cerastium Species 0.000 claims description 6
- 108010068370 Glutens Proteins 0.000 claims description 6
- 241000941624 Holothuria atra Species 0.000 claims description 6
- 244000157072 Hylocereus undatus Species 0.000 claims description 6
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 6
- 241001596950 Larimichthys crocea Species 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 238000005452 bending Methods 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000021312 gluten Nutrition 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims description 3
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000020232 peanut Nutrition 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000425308 Begonia fimbristipula Species 0.000 abstract 1
- 235000017008 Dioscorea nipponica Nutrition 0.000 abstract 1
- 241000908494 Dioscorea nipponica Species 0.000 abstract 1
- 241000283074 Equus asinus Species 0.000 abstract 1
- 241000529895 Stercorarius Species 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a rhizoma homalonemae meridian dredging porridge which is composed of the following raw materials (parts by weight): 500-550 black millet, 3-4 Dioscorea nipponica Makino, 3-4 Rhizoma homalonemae, 3-4 Phryma leptostachya, 3-4 peach kernel, 3-4 Artemisia anomala, 3-5 fructus amomi, 45-55 Begonia fimbristipula, 25-35 pigeon eggs, 5-15 donkey hide gelatin, 70-80 Halodeima atra Jaeger, 15-25 black corn, 10-15 purple rice powder, 15-25 black sesame powder, 2-2.5 salt, 5-7 light soy sauce and 65-70 nutritional additives. The porridge can dredge meridian, has a delicious taste and is rich in nutrition.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of health care congee, particularly relate to a kind of rhizoma homalonemae ventilation meridian type health care congee and preparation method thereof.
Background technology
At present, along with the fast development of economy, the kind of food gets more and more, congee is a kind of staple food often appeared at during people live on dining table, because its nutrition is delicious, tasty, cooks conveniently, along with the progressively raising of living standard, operating frequency is accelerated, and how congee is made a kind of safety, health, easy-to-use, processing mode is many, the instant food that mouthfeel is good becomes a difficult problem, and traditional congee taste is single, and how not there is health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide a kind of rhizoma homalonemae ventilation meridian type health care congee and preparation method thereof, the present invention has ventilation meridian, delicious flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of rhizoma homalonemae ventilation meridian type health care congee, is characterized in that being made up of following raw material:
Black millet 500-550, rhizoma dioscoreae nipponicae 3-4, rhizoma homalonemae 3-4, lopseed 3-4, peach kernel 3-4, Artemisia anomala 3-4, fructus amomi 3-5, Gynura bicolor 45-55, pigeon eggs 25-35, donkey-hide gelatin 5-15, Holothuria atra 70-80, blank corn 15-25, purple rice powder 10-15, black sesame powder 15-25, salt 2-2.5, light soy sauce 5-7, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
The preparation method of described rhizoma homalonemae ventilation meridian type health care congee, is characterized in that comprising the following steps:
(4) rhizoma dioscoreae nipponicae, rhizoma homalonemae, lopseed, peach kernel, Artemisia anomala, fructus amomi are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, Holothuria atra is put in liquid and soaks 1-2 hour, take out and salt, light soy sauce mixing and stirring, pickle 10-15 minute, for subsequent use;
(5) Gynura bicolor, pigeon eggs, donkey-hide gelatin are added appropriate poach 1-2 hour, to ripe rotten, take out and dry, grinds;
(6) blank corn, purple rice powder, black sesame powder being put into frying pan to stir-fry 5-6 minute, to frying out fragrance, then drying;
(4) black millet is mixed with step (1), (2), (3) gained material and other surplus stocks, put into boiling water and be boiled into congee, to obtain final product.
Beneficial effect of the present invention is:
The present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients in traditional congee, wherein, the rhizoma homalonemae added has the effect of ventilation meridian, simultaneously, also added lopseed, there is effect for the treatment of traumatic injury, and with the addition of the auxiliary material of the special tastes such as Gynura bicolor, pigeon eggs, donkey-hide gelatin, make the mouthfeel of congee better.
Detailed description of the invention
A kind of rhizoma homalonemae ventilation meridian type health care congee, is characterized in that being made up of following raw material:
Black millet 500-550, rhizoma dioscoreae nipponicae 3-4, rhizoma homalonemae 3-4, lopseed 3-4, peach kernel 3-4, Artemisia anomala 3-4, fructus amomi 3-5, Gynura bicolor 45-55, pigeon eggs 25-35, donkey-hide gelatin 5-15, Holothuria atra 70-80, blank corn 15-25, purple rice powder 10-15, black sesame powder 15-25, salt 2-2.5, light soy sauce 5-7, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
The preparation method of described rhizoma homalonemae ventilation meridian type health care congee, is characterized in that comprising the following steps:
(1) rhizoma dioscoreae nipponicae, rhizoma homalonemae, lopseed, peach kernel, Artemisia anomala, fructus amomi are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, Holothuria atra is put in liquid and soaks 1-2 hour, take out and salt, light soy sauce mixing and stirring, pickle 10-15 minute, for subsequent use;
(2) Gynura bicolor, pigeon eggs, donkey-hide gelatin are added appropriate poach 1-2 hour, to ripe rotten, take out and dry, grinds;
(3) blank corn, purple rice powder, black sesame powder being put into frying pan to stir-fry 5-6 minute, to frying out fragrance, then drying;
(4) black millet is mixed with step (1), (2), (3) gained material and other surplus stocks, put into boiling water and be boiled into congee, to obtain final product.
Claims (2)
1. a rhizoma homalonemae ventilation meridian type health care congee, is characterized in that being made up of following raw material:
Black millet 500-550, rhizoma dioscoreae nipponicae 3-4, rhizoma homalonemae 3-4, lopseed 3-4, peach kernel 3-4, Artemisia anomala 3-4, fructus amomi 3-5, Gynura bicolor 45-55, pigeon eggs 25-35, donkey-hide gelatin 5-15, Holothuria atra 70-80, blank corn 15-25, purple rice powder 10-15, black sesame powder 15-25, salt 2-2.5, light soy sauce 5-7, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
2. the preparation method of rhizoma homalonemae ventilation meridian type health care congee according to claim 1, is characterized in that comprising the following steps:
(1) rhizoma dioscoreae nipponicae, rhizoma homalonemae, lopseed, peach kernel, Artemisia anomala, fructus amomi are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, Holothuria atra is put in liquid and soaks 1-2 hour, take out and salt, light soy sauce mixing and stirring, pickle 10-15 minute, for subsequent use;
(2) Gynura bicolor, pigeon eggs, donkey-hide gelatin are added appropriate poach 1-2 hour, to ripe rotten, take out and dry, grinds;
(3) blank corn, purple rice powder, black sesame powder being put into frying pan to stir-fry 5-6 minute, to frying out fragrance, then drying;
(4) black millet is mixed with step (1), (2), (3) gained material and other surplus stocks, put into boiling water and be boiled into congee, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410618525.1A CN104397685A (en) | 2014-11-06 | 2014-11-06 | Rhizoma homalonemae meridian dredging porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410618525.1A CN104397685A (en) | 2014-11-06 | 2014-11-06 | Rhizoma homalonemae meridian dredging porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397685A true CN104397685A (en) | 2015-03-11 |
Family
ID=52635407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410618525.1A Pending CN104397685A (en) | 2014-11-06 | 2014-11-06 | Rhizoma homalonemae meridian dredging porridge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397685A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427769A (en) * | 2008-06-02 | 2009-05-13 | 魏琳郎 | Rice porridge with nuts and dried fruit made of 108 raw materials |
| CN103621876A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Russule stomach-nourishing millet congee |
| CN103976226A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Tea fragrant rice porridge and preparation method thereof |
| CN103976233A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Health care porridge and preparation method thereof |
-
2014
- 2014-11-06 CN CN201410618525.1A patent/CN104397685A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427769A (en) * | 2008-06-02 | 2009-05-13 | 魏琳郎 | Rice porridge with nuts and dried fruit made of 108 raw materials |
| CN103621876A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Russule stomach-nourishing millet congee |
| CN103976226A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Tea fragrant rice porridge and preparation method thereof |
| CN103976233A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Health care porridge and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102813136B (en) | Shrimp dumpling and preparation method thereof | |
| CN103355562A (en) | Crab cream and bean curd steamed stuffed bun and production method thereof | |
| CN103815235A (en) | Wheat germ glutinous rice flour and preparation method thereof | |
| CN103689426A (en) | Rice-flavor wheat germ crispy chips and preparation method thereof | |
| CN103535768A (en) | Mixture sausage and preparation method thereof | |
| CN103815259A (en) | Seafood glutinous rice powder and preparation method thereof | |
| CN104397544A (en) | Common achyranthes health porridge for reinforcing liver and kidney and strengthening waist and knees and preparation method thereof | |
| CN103815241A (en) | Buckwheat glutinous rice flour and preparation method for same | |
| CN103689427B (en) | A kind of flavor of soy sauce wheat germ powder and preparation method thereof | |
| CN103519228A (en) | Preparation method for blood fat reduction sausages | |
| CN104397685A (en) | Rhizoma homalonemae meridian dredging porridge and preparation method thereof | |
| CN105410118A (en) | Fresh shrimp moon cake and production method of the fresh shrimp moon cake | |
| CN104366548A (en) | Chicken sausage containing cream and rice flour and preparation method of chicken sausage | |
| KR100951536B1 (en) | Manufacturing method of broiled noodle and broiled noodle manufactured thereby | |
| CN104397549A (en) | Heat clearing and toxicity removing type health-care dandelion porridge and preparation method thereof | |
| CN104187804A (en) | Chicken cutlet with wax apple and preparation method thereof | |
| CN104256695A (en) | Chicken chop capable of nourishing stomach and preparation method thereof | |
| CN104397684A (en) | Phryma leptostachya analgesic and anti-rheumatic health-care porridge and preparation method thereof | |
| CN103689450A (en) | Sour and sweet fish-flavor wheat germ powder and preparation method thereof | |
| CN103549338A (en) | Nutritional sauce cabbages and preparation method thereof | |
| CN103584029A (en) | Delicious sauced green peppers and preparation method thereof | |
| CN104351830A (en) | Banana-flavored chicken kebab with function of regulating spleen and lung balance of human body as well as preparation method of chicken kebab | |
| CN104323310A (en) | Deficiency-tonifying qi-benefiting shiitake mushroom-flavor chicken skewer and preparation method thereof | |
| CN104273475A (en) | Pickled salvia miltiorrhiza and bitter gourd and preparation method thereof | |
| CN104431968A (en) | Osmanthus fragrant black soya bean paste and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150311 |
|
| RJ01 | Rejection of invention patent application after publication |