CN104323310A - Deficiency-tonifying qi-benefiting shiitake mushroom-flavor chicken skewer and preparation method thereof - Google Patents

Deficiency-tonifying qi-benefiting shiitake mushroom-flavor chicken skewer and preparation method thereof Download PDF

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Publication number
CN104323310A
CN104323310A CN201410533465.3A CN201410533465A CN104323310A CN 104323310 A CN104323310 A CN 104323310A CN 201410533465 A CN201410533465 A CN 201410533465A CN 104323310 A CN104323310 A CN 104323310A
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Prior art keywords
parts
powder
meat
skin
skewer
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Pending
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CN201410533465.3A
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Chinese (zh)
Inventor
沙亮亮
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WUHE XINWANG MOSLEM FOOD Co Ltd
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WUHE XINWANG MOSLEM FOOD Co Ltd
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Priority to CN201410533465.3A priority Critical patent/CN104323310A/en
Publication of CN104323310A publication Critical patent/CN104323310A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a deficiency-tonifying qi-benefiting shiitake mushroom-flavor chicken skewer which is characterized by being prepared from the following raw materials in parts by weight: 600-650 parts of chicken breast meat, 40-45 parts of chicken skin, 20-22 parts of pineapple pulp, 30-33 parts of lemon, 10-11 parts of sonchus oleraceus l, 12-13 parts of shiitake mushroom, 9-10 parts of sweet-scented osmanthus, 1.2-1.3 parts of pericarpium citri reticulatae viride, 4-5 parts of skin of soya-bean milk, 35-36 parts of walnut oil, 6-7 parts of amomum tsao-ko, 13-14 parts of green cabbage, 20-21 parts of sea cucumber, and 1-2 parts of Chinese pulsatilla root. Added rhizoma alismatis has deficiency-tonifying qi-benefiting effects; at the same time, caramel malt is also added and has an effect of helping digestion; and moreover, with addition of shiitake mushroom, sweet-scented osmanthus, skin of soya-bean milk, green cabbage and other accessories with unique taste, the chicken skewer is better in mouthfeel and is suitable for both the young and the old.

Description

Qi-restoratives benefit gas mushroom taste chicken skewer and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of chicken skewer, particularly relate to a kind of qi-restoratives benefit gas mushroom taste chicken skewer and preparation method thereof.
    
Background technology
At present, chicken is a kind of food often appeared at during people live on dining table, because its nutrition is delicious, tasty, along with the progressively raising of people's living standard, operating frequency is accelerated, how chicken is made a kind of safety, health, easy-to-use, processing mode is many, the instant food that mouthfeel is good becomes a difficult problem, and traditional chicken taste is single, and how not there is health care, can not be satisfied with consumer demand.
  
Summary of the invention
The object of this invention is to provide a kind of qi-restoratives benefit gas mushroom taste chicken skewer and preparation method thereof, the present invention has qi-restoratives benefit gas, nutritious, feature Fresh & Tender in Texture.
The technical solution adopted in the present invention is:
A kind of qi-restoratives benefit gas mushroom taste chicken skewer, is characterized in that being made up of following raw material:
Fresh Grade Breast 600-650, cock skin 40-45, pineapple meat 20-22, lemon 30-33, day coriander 10-11, mushroom 12-13, sweet osmanthus 9-10, rascal 1.2-1.3, skin of soya-bean milk 4-5, walnut oil 35-36, tsaoko 6-7, green wild cabbage 13-14, sea cucumber 20-21, Chinese bulbul 1-2, myrobalan 2-3, soya bean 10-13, blue or green taro 20-22, polygala root 1-2, melanoidin malt 2-3, rhizoma alismatis 1.2-1.3, fructus amomi 3-4, nourishing additive agent 70-75;
Described nourishing additive agent is made up of following raw materials in part by weight: Os Sus domestica 30-35, extra large oyster 40-45, sea cucumber 18-19, base enclose shrimp 14-15, Hu Lu 20-22, white gourd powder 19-25, radix glehniae 1-2, spinach stalk 9-10, maltose 15-16, red bean powder 30-34, fleece-flower root 2-3, pilose antler 1-2, Paper mulberry Fruit 1.5-1.6, ponkan 10-11, cowpea 12-13, thick broad-bean sauce 16-18, galingal 2-3, Thlaspi 0.5-0.6, rice-pudding leaf 30-40, carambola 20-25, cabbage 20-21;
Preparation method: radix glehniae, the fleece-flower root, pilose antler, Paper mulberry Fruit, galingal, Thlaspi powder beater are made powder by (1), add water together with red bean powder, thick broad-bean sauce and stir into Chinese medicine paste, again extra large oyster, sea cucumber, base are enclosed shrimp to put into paste respectively and wrap Chinese medicine paste, again respectively with rice-pudding leaf parcel, put into steaming to cook, the more extra large oyster cooked, sea cucumber, base are enclosed shrimp and take out respectively, removing Chinese medicine paste, put into meat grinder milled mixture, then oven dry is ground into powder;
(2) Os Sus domestica is added 10-12 times of water, decoct 50-55 minute Baoshang, obtain soup; Hu Lu, white gourd powder, cabbage, spinach stalk are mixed together with soup and boil, then take out oven dry, be ground into powder;
(3) ponkan, carambola are put into juice extractor together to smash, then through freeze drying grinds, be mixed together evenly with step (1), (2) gained material and other surplus stocks, obtain final product.
Described qi-restoratives benefit gas mushroom taste chicken skewer, is characterized in that comprising the following steps:
(1) Chinese bulbul, myrobalan, polygala root, melanoidin malt, rhizoma alismatis, fructus amomi are added 5-6 times of water, decoct 40-45 minute, filter cleaner, obtains liquid, Fresh Grade Breast, cock skin, sea cucumber is put into the liquid decoction 2-3 hour, then takes out milled mixture, obtains meat stuffing;
(2) big fire together with walnut oil of pineapple meat, lemon, soya bean, tsaoko, rascal is fried fragrant, take out and dry, be ground into powder, stir with step (1) gained meat stuffing, again meat stuffing is put into respectively multiple flat square model, put into baking box again to bake and make cube meat, finally, with bamboo let multiple cube meat stringed together and make skewer;
(3) mushroom, sweet osmanthus, the skin of soya-bean milk, green wild cabbage are cut into silk respectively, then dry, mix, be sprinkling upon on the skewer of step (2) gained, obtain final product.
  
Beneficial effect of the present invention is:
The present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients at traditional mutton, wherein, the rhizoma alismatis of adding has the effect of qi-restoratives benefit gas, simultaneously, also added melanoidin malt, it has digestion-aid effect, and with the addition of the auxiliary material of the special tastes such as mushroom, sweet osmanthus, the skin of soya-bean milk, green wild cabbage, make the mouthfeel of chicken skewer better, all-ages.
Detailed description of the invention
A kind of qi-restoratives benefit gas mushroom taste chicken skewer, is characterized in that being made up of following raw material:
Fresh Grade Breast 600-650, cock skin 40-45, pineapple meat 20-22, lemon 30-33, day coriander 10-11, mushroom 12-13, sweet osmanthus 9-10, rascal 1.2-1.3, skin of soya-bean milk 4-5, walnut oil 35-36, tsaoko 6-7, green wild cabbage 13-14, sea cucumber 20-21, Chinese bulbul 1-2, myrobalan 2-3, soya bean 10-13, blue or green taro 20-22, polygala root 1-2, melanoidin malt 2-3, rhizoma alismatis 1.2-1.3, fructus amomi 3-4, nourishing additive agent 70-75;
Described nourishing additive agent is made up of following raw materials in part by weight: Os Sus domestica 30-35, extra large oyster 40-45, sea cucumber 18-19, base enclose shrimp 14-15, Hu Lu 20-22, white gourd powder 19-25, radix glehniae 1-2, spinach stalk 9-10, maltose 15-16, red bean powder 30-34, fleece-flower root 2-3, pilose antler 1-2, Paper mulberry Fruit 1.5-1.6, ponkan 10-11, cowpea 12-13, thick broad-bean sauce 16-18, galingal 2-3, Thlaspi 0.5-0.6, rice-pudding leaf 30-40, carambola 20-25, cabbage 20-21;
Preparation method: radix glehniae, the fleece-flower root, pilose antler, Paper mulberry Fruit, galingal, Thlaspi powder beater are made powder by (1), add water together with red bean powder, thick broad-bean sauce and stir into Chinese medicine paste, again extra large oyster, sea cucumber, base are enclosed shrimp to put into paste respectively and wrap Chinese medicine paste, again respectively with rice-pudding leaf parcel, put into steaming to cook, the more extra large oyster cooked, sea cucumber, base are enclosed shrimp and take out respectively, removing Chinese medicine paste, put into meat grinder milled mixture, then oven dry is ground into powder;
(2) Os Sus domestica is added 10-12 times of water, decoct 50-55 minute Baoshang, obtain soup; Hu Lu, white gourd powder, cabbage, spinach stalk are mixed together with soup and boil, then take out oven dry, be ground into powder;
(3) ponkan, carambola are put into juice extractor together to smash, then through freeze drying grinds, be mixed together evenly with step (1), (2) gained material and other surplus stocks, obtain final product.
Described qi-restoratives benefit gas mushroom taste chicken skewer, is characterized in that comprising the following steps:
(1) Chinese bulbul, myrobalan, polygala root, melanoidin malt, rhizoma alismatis, fructus amomi are added 5-6 times of water, decoct 40-45 minute, filter cleaner, obtains liquid, Fresh Grade Breast, cock skin, sea cucumber is put into the liquid decoction 2-3 hour, then takes out milled mixture, obtains meat stuffing;
(2) big fire together with walnut oil of pineapple meat, lemon, soya bean, tsaoko, rascal is fried fragrant, take out and dry, be ground into powder, stir with step (1) gained meat stuffing, again meat stuffing is put into respectively multiple flat square model, put into baking box again to bake and make cube meat, finally, with bamboo let multiple cube meat stringed together and make skewer;
(3) mushroom, sweet osmanthus, the skin of soya-bean milk, green wild cabbage are cut into silk respectively and fry, then dry, mix, be sprinkling upon on the skewer of step (2) gained, obtain final product.

Claims (2)

1. a qi-restoratives benefit gas mushroom taste chicken skewer, is characterized in that being made up of following raw material:
Fresh Grade Breast 600-650, cock skin 40-45, pineapple meat 20-22, lemon 30-33, day coriander 10-11, mushroom 12-13, sweet osmanthus 9-10, rascal 1.2-1.3, skin of soya-bean milk 4-5, walnut oil 35-36, tsaoko 6-7, green wild cabbage 13-14, sea cucumber 20-21, Chinese bulbul 1-2, myrobalan 2-3, soya bean 10-13, blue or green taro 20-22, polygala root 1-2, melanoidin malt 2-3, rhizoma alismatis 1.2-1.3, fructus amomi 3-4, nourishing additive agent 70-75;
Described nourishing additive agent is made up of following raw materials in part by weight: Os Sus domestica 30-35, extra large oyster 40-45, sea cucumber 18-19, base enclose shrimp 14-15, Hu Lu 20-22, white gourd powder 19-25, radix glehniae 1-2, spinach stalk 9-10, maltose 15-16, red bean powder 30-34, fleece-flower root 2-3, pilose antler 1-2, Paper mulberry Fruit 1.5-1.6, ponkan 10-11, cowpea 12-13, thick broad-bean sauce 16-18, galingal 2-3, Thlaspi 0.5-0.6, rice-pudding leaf 30-40, carambola 20-25, cabbage 20-21;
Preparation method:
(1) radix glehniae, the fleece-flower root, pilose antler, Paper mulberry Fruit, galingal, Thlaspi powder beater are made powder, add water together with red bean powder, thick broad-bean sauce and stir into Chinese medicine paste, again extra large oyster, sea cucumber, base are enclosed shrimp to put into paste respectively and wrap Chinese medicine paste, again respectively with rice-pudding leaf parcel, put into steaming to cook, the more extra large oyster cooked, sea cucumber, base are enclosed shrimp and take out respectively, removing Chinese medicine paste, put into meat grinder milled mixture, then oven dry is ground into powder;
(2) Os Sus domestica is added 10-12 times of water, decoct 50-55 minute Baoshang, obtain soup; Hu Lu, white gourd powder, cabbage, spinach stalk are mixed together with soup and boil, then take out oven dry, be ground into powder;
(3) ponkan, carambola are put into juice extractor together to smash, then through freeze drying grinds, be mixed together evenly with step (1), (2) gained material and other surplus stocks, obtain final product.
2. qi-restoratives benefit gas mushroom taste chicken skewer according to claim 1, is characterized in that comprising the following steps:
(1) Chinese bulbul, myrobalan, polygala root, melanoidin malt, rhizoma alismatis, fructus amomi are added 5-6 times of water, decoct 40-45 minute, filter cleaner, obtains liquid, Fresh Grade Breast, cock skin, sea cucumber is put into the liquid decoction 2-3 hour, then takes out milled mixture, obtains meat stuffing;
(2) big fire together with walnut oil of pineapple meat, lemon, soya bean, tsaoko, rascal is fried fragrant, take out and dry, be ground into powder, stir with step (1) gained meat stuffing, again meat stuffing is put into respectively multiple flat square model, put into baking box again to bake and make cube meat, finally, with bamboo let multiple cube meat stringed together and make skewer;
(3) mushroom, sweet osmanthus, the skin of soya-bean milk, green wild cabbage are cut into silk respectively, then dry, mix, be sprinkling upon on the skewer of step (2) gained, obtain final product.
CN201410533465.3A 2014-10-11 2014-10-11 Deficiency-tonifying qi-benefiting shiitake mushroom-flavor chicken skewer and preparation method thereof Pending CN104323310A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105614850A (en) * 2015-12-27 2016-06-01 南陵县玉竹协会 Making method for mushroom flavored blackbird meat kebabs

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300392A (en) * 2013-05-16 2013-09-18 安徽夏星食品有限公司 Beautifying pineapple chicken string and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300392A (en) * 2013-05-16 2013-09-18 安徽夏星食品有限公司 Beautifying pineapple chicken string and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105614850A (en) * 2015-12-27 2016-06-01 南陵县玉竹协会 Making method for mushroom flavored blackbird meat kebabs

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Application publication date: 20150204