CN104397562A - Lotus seed health cake - Google Patents
Lotus seed health cake Download PDFInfo
- Publication number
- CN104397562A CN104397562A CN201410661549.5A CN201410661549A CN104397562A CN 104397562 A CN104397562 A CN 104397562A CN 201410661549 A CN201410661549 A CN 201410661549A CN 104397562 A CN104397562 A CN 104397562A
- Authority
- CN
- China
- Prior art keywords
- parts
- lotus seeds
- cake
- health cake
- lotus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 39
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 37
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 37
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 9
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 9
- 240000004922 Vigna radiata Species 0.000 claims abstract description 9
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 9
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims description 16
- 235000007199 Panicum miliaceum Nutrition 0.000 claims description 8
- 244000000231 Sesamum indicum Species 0.000 claims description 8
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 8
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 8
- 244000022185 broomcorn panic Species 0.000 claims description 8
- 210000001320 hippocampus Anatomy 0.000 claims description 8
- 235000012054 meals Nutrition 0.000 claims description 8
- 235000013305 food Nutrition 0.000 abstract description 6
- 210000004556 brain Anatomy 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract 2
- 241000123326 Fomes Species 0.000 abstract 1
- 241001478425 Hippocampus japonicus Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 244000184734 Pyrus japonica Species 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000010716 Vigna mungo Nutrition 0.000 abstract 1
- 208000007502 anemia Diseases 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 4
- 210000005036 nerve Anatomy 0.000 description 4
- 239000011574 phosphorus Substances 0.000 description 4
- 229910052698 phosphorus Inorganic materials 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- NVMGTUCOAQKLLO-DLBZAZTESA-N ushinsunine Chemical compound C12=C3C4=CC=CC=C4[C@@H](O)[C@H]1N(C)CCC2=CC1=C3OCO1 NVMGTUCOAQKLLO-DLBZAZTESA-N 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 230000036772 blood pressure Effects 0.000 description 3
- 208000024827 Alzheimer disease Diseases 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 206010059013 Nocturnal emission Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 206010039966 Senile dementia Diseases 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 208000002399 aphthous stomatitis Diseases 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000023555 blood coagulation Effects 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000003177 cardiotonic effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000001537 neural effect Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 230000002792 vascular Effects 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a lotus seed health cake. The lotus seed health cake is prepared from the following raw materials in parts by weight: 20-30 parts of barley flour, 20-30 parts of husked millet flour, 20-30 parts of job's tears flour, 30-40 parts of green gram starch, 4-6 parts of lotus seeds, 2-3 parts of malt, 2-3 parts of medicated leaven, 2-3 parts of red yeast rice, 2-3 parts of fomes japonica, 2-3 parts of sunglo and 2-3 parts of hippocampus japonicus. The prepared health cake has an aromatic flavor, is rich in various trace elements and other nutrients required by human, has the health functions of nourishing yin, moisturizing lung, delaying senescence, reinforcing qi, nourishing blood, strengthening immunity, improving alimentary anemia, strengthening brain, and reposing, and is a health cake integrating nutrition and food therapy.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to cake.
Background technology
Along with the fast development of economy, the living standard of people improves greatly, also more and more higher to the requirement of the aspect such as pure natural property, security, trophism of food.Especially for " three is high " (hypertension, high fat of blood, hyperglycaemia) crowd, select the food of low fat, low-sugar healthy safety particularly important.Lotus seeds, it is the seed of Nymphaeceae aquatic herbaceous plant lotus, the nutritive value of lotus seeds is higher, and containing rich in protein, fat, carbohydrate, oxygen micheline A and N-noramepavine, the calcium in lotus seeds, phosphorus and potassium content are very abundant, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat; Abundant phosphorus or the chief component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism, and maintain acid-base balance, also play an important role to the formation of sperm; Lotus seeds have effect of mental-tranquilization; The elderly particularly brain worker often eats, can brain tonic, strengthens memory, increases work efficiency and can prevent the generation of senile dementia; Lotus nut taste is extremely bitter, but has significant cardiotonic, can expand peripheral vascular, reduce blood pressure; Lotus nut well goes effect of internal heat in addition, and treatment aphthae, helps sleep; The effect that the useful heart kidney tonifying of lotus seeds, invigorating the spleen to arrest diarrhea, controlling nocturnal emission with astringent drugs are calmed the nerves.The common cake raw material of current production is mostly the additives such as high sugared high heat, lacks vitamin and the various trace elements of needed by human body.
Summary of the invention
Mostly be deficient in vitamin for the common cake produced at present and this realistic problem of various trace elements, a kind of interpolation is newly provided to contain the health care cake of multiple micro elements needed by human and vitamin, make environmental protective hygienic food, more by the welcome of consumer.
Technical solution of the present invention is: a kind of lotus seeds health care cake, it is characterized in that, be made up of the raw material of following weight portion: pearling cone meal 20-30 part, milled glutinous broomcorn millet powder 20-30 part, Job's tears powder 20-30 part, mung bean flour 30-40 part, lotus seeds 4-6 part, Fructus Hordei Germinatus 2-3 part, Divine Comedy 2-3 part, red yeast rice 2-3 part, purple sesame 2-3 part, sunglo 2-3 part, hippocampus 2-3 part.
Further, a kind of lotus seeds health care cake, is made up of the raw material of following weight portion: pearling cone meal 23 parts, 22 parts, milled glutinous broomcorn millet powder, 24 parts, Job's tears powder, mung bean flour 31 parts, 5 parts, lotus seeds, 3 parts, Fructus Hordei Germinatus, Divine Comedy 3 parts, red yeast rice 2 parts, purple sesame 2 parts, sunglo 2 parts, hippocampus 3 part.
Again further, a kind of lotus seeds health care cake, is made up of the raw material of following weight portion: pearling cone meal 27 parts, 28 parts, milled glutinous broomcorn millet powder, 29 parts, Job's tears powder, mung bean flour 37 parts, 6 parts, lotus seeds, 3 parts, Fructus Hordei Germinatus, Divine Comedy 2 parts, red yeast rice 3 parts, purple sesame 2 parts, sunglo 3 parts, hippocampus 3 part.
After adopting above technical scheme, the beneficial effect that the present invention reaches is: lotus seeds, it is the seed of Nymphaeceae aquatic herbaceous plant lotus, the nutritive value of lotus seeds is higher, containing rich in protein, fat, carbohydrate, oxygen micheline A and N-noramepavine, calcium in lotus seeds, phosphorus and potassium content are very abundant, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat; Abundant phosphorus or the chief component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism, and maintain acid-base balance, also play an important role to the formation of sperm; Lotus seeds have effect of mental-tranquilization; The elderly particularly brain worker often eats, can brain tonic, strengthens memory, increases work efficiency and can prevent the generation of senile dementia; Lotus nut taste is extremely bitter, but has significant cardiotonic, can expand peripheral vascular, reduce blood pressure; Lotus nut well goes effect of internal heat in addition, and treatment aphthae, helps sleep; The effect that the useful heart kidney tonifying of lotus seeds, invigorating the spleen to arrest diarrhea, controlling nocturnal emission with astringent drugs are calmed the nerves.Compared with prior art, the lotus seeds health care cake that the present invention makes, containing multiple micro elements needed by human and vitamin, not containing any chemical addition agent, be All Pure Nature healthy food, can reduce blood pressure, effect of blood sugar, blood fat, this product is not only suitable for teenager, is also suitable for person in middle and old age.
Detailed description of the invention
Below the present invention is further described.
Embodiment one
A kind of lotus seeds health care cake, is made up of the raw material of following weight portion: pearling cone meal 23 parts, 22 parts, milled glutinous broomcorn millet powder, 24 parts, Job's tears powder, mung bean flour 31 parts, 5 parts, lotus seeds, 3 parts, Fructus Hordei Germinatus, Divine Comedy 3 parts, red yeast rice 2 parts, purple sesame 2 parts, sunglo 2 parts, hippocampus 3 part.
Embodiment two
A kind of lotus seeds health care cake, is made up of the raw material of following weight portion: pearling cone meal 27 parts, 28 parts, milled glutinous broomcorn millet powder, 29 parts, Job's tears powder, mung bean flour 37 parts, 6 parts, lotus seeds, 3 parts, Fructus Hordei Germinatus, Divine Comedy 2 parts, red yeast rice 3 parts, purple sesame 2 parts, sunglo 3 parts, hippocampus 3 part.
Lotus seeds health care cake not only tasty, the pleasant aroma made by said method, and all-ages, be very wholesome natural organic green food.
Claims (3)
1. a lotus seeds health care cake, it is characterized in that, be made up of the raw material of following weight portion: pearling cone meal 20-30 part, milled glutinous broomcorn millet powder 20-30 part, Job's tears powder 20-30 part, mung bean flour 30-40 part, lotus seeds 4-6 part, Fructus Hordei Germinatus 2-3 part, Divine Comedy 2-3 part, red yeast rice 2-3 part, purple sesame 2-3 part, sunglo 2-3 part, hippocampus 2-3 part.
2. an a kind of lotus seeds health care cake as claimed in claim 1, it is characterized in that, be made up of the raw material of following weight portion: pearling cone meal 23 parts, 22 parts, milled glutinous broomcorn millet powder, 24 parts, Job's tears powder, mung bean flour 31 parts, 5 parts, lotus seeds, 3 parts, Fructus Hordei Germinatus, Divine Comedy 3 parts, red yeast rice 2 parts, purple sesame 2 parts, sunglo 2 parts, hippocampus 3 part.
3. an a kind of lotus seeds health care cake as claimed in claim 1, it is characterized in that, be made up of the raw material of following weight portion: pearling cone meal 27 parts, 28 parts, milled glutinous broomcorn millet powder, 29 parts, Job's tears powder, mung bean flour 37 parts, 6 parts, lotus seeds, 3 parts, Fructus Hordei Germinatus, Divine Comedy 2 parts, red yeast rice 3 parts, purple sesame 2 parts, sunglo 3 parts, hippocampus 3 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661549.5A CN104397562A (en) | 2014-11-19 | 2014-11-19 | Lotus seed health cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661549.5A CN104397562A (en) | 2014-11-19 | 2014-11-19 | Lotus seed health cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397562A true CN104397562A (en) | 2015-03-11 |
Family
ID=52635284
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410661549.5A Pending CN104397562A (en) | 2014-11-19 | 2014-11-19 | Lotus seed health cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397562A (en) |
-
2014
- 2014-11-19 CN CN201410661549.5A patent/CN104397562A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 郑妍: "莲子绿豆糕的制作工艺研究", 《现代农业科技》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150311 |
|
| WD01 | Invention patent application deemed withdrawn after publication |