CN104397545A - Polygonum multiflorum intestine moistening and bowel relaxing health-care porridge and preparation method thereof - Google Patents
Polygonum multiflorum intestine moistening and bowel relaxing health-care porridge and preparation method thereof Download PDFInfo
- Publication number
- CN104397545A CN104397545A CN201410618543.XA CN201410618543A CN104397545A CN 104397545 A CN104397545 A CN 104397545A CN 201410618543 A CN201410618543 A CN 201410618543A CN 104397545 A CN104397545 A CN 104397545A
- Authority
- CN
- China
- Prior art keywords
- powder
- fleece
- added
- flower root
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims description 10
- 241001289529 Fallopia multiflora Species 0.000 title abstract 3
- 210000000936 intestine Anatomy 0.000 title abstract 3
- 235000021395 porridge Nutrition 0.000 title abstract 3
- 230000002040 relaxant effect Effects 0.000 title abstract 2
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 17
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 17
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 8
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 8
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 8
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 8
- 235000002357 Ribes grossularia Nutrition 0.000 claims abstract description 8
- 235000014116 Spondias axillaris Nutrition 0.000 claims abstract description 8
- 244000218979 Spondias axillaris Species 0.000 claims abstract description 8
- 244000062995 Cassia occidentalis Species 0.000 claims abstract description 7
- 235000001948 Cassia occidentalis Nutrition 0.000 claims abstract description 7
- 240000004980 Rheum officinale Species 0.000 claims abstract description 7
- 235000008081 Rheum officinale Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000021329 brown rice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 7
- 235000007199 Panicum miliaceum Nutrition 0.000 claims description 7
- 244000171263 Ribes grossularia Species 0.000 claims description 7
- 240000004922 Vigna radiata Species 0.000 claims description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 7
- 244000022185 broomcorn panic Species 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims description 6
- 241000722949 Apocynum Species 0.000 claims description 6
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 235000003097 Artemisia absinthium Nutrition 0.000 claims description 6
- 240000001851 Artemisia dracunculus Species 0.000 claims description 6
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims description 6
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 6
- 241001647745 Banksia Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 235000008473 Cardamine hirsuta Nutrition 0.000 claims description 6
- 244000079426 Cardamine hirsuta Species 0.000 claims description 6
- 241000219294 Cerastium Species 0.000 claims description 6
- 108010068370 Glutens Proteins 0.000 claims description 6
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 6
- 244000157072 Hylocereus undatus Species 0.000 claims description 6
- 241001596950 Larimichthys crocea Species 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 244000153955 Reynoutria sachalinensis Species 0.000 claims description 6
- 235000003202 Reynoutria sachalinensis Nutrition 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 241001339782 Scapharca broughtonii Species 0.000 claims description 6
- 240000000260 Typha latifolia Species 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 239000001138 artemisia absinthium Substances 0.000 claims description 6
- 238000005452 bending Methods 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000021312 gluten Nutrition 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims description 3
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000020232 peanut Nutrition 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000008658 Artemisia capillaris Nutrition 0.000 abstract 1
- 241000092668 Artemisia capillaris Species 0.000 abstract 1
- 235000002567 Capsicum annuum Nutrition 0.000 abstract 1
- 241001091440 Grossulariaceae Species 0.000 abstract 1
- 240000005627 Sauropus androgynus Species 0.000 abstract 1
- 235000015075 Sauropus androgynus Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 240000001398 Typha domingensis Species 0.000 abstract 1
- 239000001511 capsicum annuum Substances 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000021331 green beans Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a Polygonum multiflorum intestine moistening and bowel relaxing health-care porridge which is composed of the following raw materials (parts by weight): 500-550 brown rice, 10-15 Polygonum multiflorum, 5-8 Cassia occidentalis, 3-4 cattail pollen, 2-4 ginkgo leaves, 1-3 rheum officinale, 2-5 Polygonum cuspidatum, 3-4 capillary artemisia, 10-15 Choerospondias axillaris, 7-8 gooseberries, 30-50 millet flour, 10-15 Capsicum annuum, 30-50 green beans, 10-12 Sauropus androgynus, 30-40 acorn starch. The porridge can moisten the intestines and relax the bowels, has a delicious taste and is rich in nutrition.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of health care congee, particularly relate to a kind of fleece-flower root and to relax bowel type health care congee and preparation method thereof.
Background technology
At present, along with the fast development of economy, the kind of food gets more and more, congee is a kind of staple food often appeared at during people live on dining table, because its nutrition is delicious, tasty, cooks conveniently, along with the progressively raising of living standard, operating frequency is accelerated, and how congee is made a kind of safety, health, easy-to-use, processing mode is many, the instant food that mouthfeel is good becomes a difficult problem, and traditional congee taste is single, and how not there is health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide a kind of fleece-flower root to relax bowel type health care congee and preparation method thereof, the present invention have relax bowel, delicious flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of fleece-flower root relaxes bowel type health care congee, it is characterized in that being made up of following raw material:
Brown rice 500-550, fleece-flower root 10-15, Cassia occidentalis 5-8, cattail pollen 3-4, ginkgo leaf 2-4, rheum officinale 1-3, giant knotweed 2-5, oriental wormwood 3-4, Spondias axillaris 10-15, gooseberry 7-8, broomcorn millet powder 30-50, pimento 10-15, mung bean 30-50, set young dish 10-12, acorn starch 30-40, banksia rose 1-2, blood clam 2-3, thizoma curculiginis 1-2, Huai Chrysanthemi, fructus amomi 3-5, tsaoko 3-5, dried thin mushroom 10-20, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
The described fleece-flower root relaxes bowel the preparation method of type health care congee, it is characterized in that comprising the following steps:
(1) fleece-flower root, Cassia occidentalis, cattail pollen, ginkgo leaf, rheum officinale, giant knotweed, oriental wormwood are added 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and dried thin mushroom is put into the liquid immersion 3-4 hour, taking-up is dried, for subsequent use;
(2) by Spondias axillaris, gooseberry, broomcorn millet powder, pimento, mung bean, that boiling water put into by the young dish of tree is well-done, pull oven dry out, make sheet;
(3) fructus amomi, the banksia rose, blood clam, thizoma curculiginis are put into boiling water and stew soup, acorn starch, Huai Chrysanthemi, tsaoko are added in soup and boils 1-2 hour, pull oven dry out, grinds;
(4) by brown rice and step (1), (2), (3) gained material and other surplus stock mixing and stirring, put into boiling water and be cooked into congee, to obtain final product
Beneficial effect of the present invention is:
The present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients in traditional congee, wherein, the fleece-flower root added has the effect relaxed bowel, simultaneously, also added ginkgo leaf, there is effect of promoting blood circulation and stopping pain, and with the addition of the auxiliary material of the special tastes such as Spondias axillaris, gooseberry, broomcorn millet powder, pimento, mung bean, the young dish of tree, make the mouthfeel of congee better.
Detailed description of the invention
A kind of fleece-flower root relaxes bowel type health care congee, it is characterized in that being made up of following raw material:
Brown rice 500-550, fleece-flower root 10-15, Cassia occidentalis 5-8, cattail pollen 3-4, ginkgo leaf 2-4, rheum officinale 1-3, giant knotweed 2-5, oriental wormwood 3-4, Spondias axillaris 10-15, gooseberry 7-8, broomcorn millet powder 30-50, pimento 10-15, mung bean 30-50, set young dish 10-12, acorn starch 30-40, banksia rose 1-2, blood clam 2-3, thizoma curculiginis 1-2, Huai Chrysanthemi, fructus amomi 3-5, tsaoko 3-5, dried thin mushroom 10-20, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
The described fleece-flower root relaxes bowel the preparation method of type health care congee, it is characterized in that comprising the following steps:
(1) fleece-flower root, Cassia occidentalis, cattail pollen, ginkgo leaf, rheum officinale, giant knotweed, oriental wormwood are added 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and dried thin mushroom is put into the liquid immersion 3-4 hour, taking-up is dried, for subsequent use;
(2) by Spondias axillaris, gooseberry, broomcorn millet powder, pimento, mung bean, that boiling water put into by the young dish of tree is well-done, pull oven dry out, make sheet;
(3) fructus amomi, the banksia rose, blood clam, thizoma curculiginis are put into boiling water and stew soup, acorn starch, Huai Chrysanthemi, tsaoko are added in soup and boils 1-2 hour, pull oven dry out, grinds;
(4) by brown rice and step (1), (2), (3) gained material and other surplus stock mixing and stirring, put into boiling water and be cooked into congee, to obtain final product.
Claims (2)
1. the fleece-flower root relaxes bowel a type health care congee, it is characterized in that being made up of following raw material:
Brown rice 500-550, fleece-flower root 10-15, Cassia occidentalis 5-8, cattail pollen 3-4, ginkgo leaf 2-4, rheum officinale 1-3, giant knotweed 2-5, oriental wormwood 3-4, Spondias axillaris 10-15, gooseberry 7-8, broomcorn millet powder 30-50, pimento 10-15, mung bean 30-50, set young dish 10-12, acorn starch 30-40, banksia rose 1-2, blood clam 2-3, thizoma curculiginis 1-2, Huai Chrysanthemi, fructus amomi 3-5, tsaoko 3-5, dried thin mushroom 10-20, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
2. the fleece-flower root relaxes bowel the preparation method of type health care congee according to claim 1, it is characterized in that comprising the following steps:
(1) fleece-flower root, Cassia occidentalis, cattail pollen, ginkgo leaf, rheum officinale, giant knotweed, oriental wormwood are added 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and dried thin mushroom is put into the liquid immersion 3-4 hour, taking-up is dried, for subsequent use;
(2) by Spondias axillaris, gooseberry, broomcorn millet powder, pimento, mung bean, that boiling water put into by the young dish of tree is well-done, pull oven dry out, make sheet;
(3) fructus amomi, the banksia rose, blood clam, thizoma curculiginis are put into boiling water and stew soup, acorn starch, Huai Chrysanthemi, tsaoko are added in soup and boils 1-2 hour, pull oven dry out, grinds;
(4) by brown rice and step (1), (2), (3) gained material and other surplus stock mixing and stirring, put into boiling water and be cooked into congee, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410618543.XA CN104397545A (en) | 2014-11-06 | 2014-11-06 | Polygonum multiflorum intestine moistening and bowel relaxing health-care porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410618543.XA CN104397545A (en) | 2014-11-06 | 2014-11-06 | Polygonum multiflorum intestine moistening and bowel relaxing health-care porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397545A true CN104397545A (en) | 2015-03-11 |
Family
ID=52635267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410618543.XA Pending CN104397545A (en) | 2014-11-06 | 2014-11-06 | Polygonum multiflorum intestine moistening and bowel relaxing health-care porridge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397545A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932021A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Black soya bean porridge capable of activating blood so as to remove stasis |
| CN103976226A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Tea fragrant rice porridge and preparation method thereof |
| CN103989052A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry brown rice congee and processing method thereof |
-
2014
- 2014-11-06 CN CN201410618543.XA patent/CN104397545A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932021A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Black soya bean porridge capable of activating blood so as to remove stasis |
| CN103976226A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Tea fragrant rice porridge and preparation method thereof |
| CN103989052A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry brown rice congee and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103976035A (en) | Honey eel dried bean curd and preparation method thereof | |
| CN103689444A (en) | Sophora flower-fragrance rice and preparation method thereof | |
| CN103689406A (en) | Haw tea aroma rice and preparation method thereof | |
| CN103504338A (en) | Fried chicken | |
| CN103976031A (en) | Rice-fragrant dried bean curd and preparation method thereof | |
| CN104126754A (en) | Green tea flour and preparation method thereof | |
| CN104171824A (en) | Purple health flour and preparation method thereof | |
| CN104323081A (en) | Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour | |
| CN104187261A (en) | Perilla health-care flour and preparation method thereof | |
| CN104397544A (en) | Common achyranthes health porridge for reinforcing liver and kidney and strengthening waist and knees and preparation method thereof | |
| CN103549538A (en) | Fruity preserved plum shelled melon seeds and preparation method thereof | |
| CN103815253A (en) | High-calcium glutinous rice flour and preparation method thereof | |
| CN104222776A (en) | Flavor flour containing lily and dried black mushroom and preparation method thereof | |
| CN103689418A (en) | Fruit-and-vegetable vinegar-pepper rice and preparation method thereof | |
| CN104397549A (en) | Heat clearing and toxicity removing type health-care dandelion porridge and preparation method thereof | |
| CN104397545A (en) | Polygonum multiflorum intestine moistening and bowel relaxing health-care porridge and preparation method thereof | |
| CN105533462A (en) | Highland barley flavored beef jerky with barley fragrance and preparation method of highland barley flavored beef jerky | |
| CN104171819A (en) | Tripe flour for tonifying spleen and stomach and preparation method thereof | |
| CN104286088A (en) | Medlar and chicken breast healthcare bread and preparation method thereof | |
| CN104397543A (en) | Oenothera biennis bone and muscle strengthening health-care porridge and preparation method thereof | |
| CN104171862A (en) | Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof | |
| CN103932091B (en) | Kidney-tonifying rye chip and preparation method thereof | |
| CN103689334A (en) | Coconut-fragrance rice flour and preparation method thereof | |
| CN104397684A (en) | Phryma leptostachya analgesic and anti-rheumatic health-care porridge and preparation method thereof | |
| CN104431699A (en) | Flos carthami heath porridge capable of activating blood to promote menstruation and preparation method of flos carthami heath porridge |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150311 |
|
| RJ01 | Rejection of invention patent application after publication |