CN104397140A - Meat loosening machine - Google Patents
Meat loosening machine Download PDFInfo
- Publication number
- CN104397140A CN104397140A CN201410704593.XA CN201410704593A CN104397140A CN 104397140 A CN104397140 A CN 104397140A CN 201410704593 A CN201410704593 A CN 201410704593A CN 104397140 A CN104397140 A CN 104397140A
- Authority
- CN
- China
- Prior art keywords
- vibrating device
- meat
- storage vessel
- loosening machine
- meat loosening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
Abstract
The invention discloses a meat loosening machine. The meat loosening machine comprises a holding vessel and is characterized in that a vibration device is arranged in a cavity of the holding vessel, or the holding vessel is placed on the vibration device to realize a vibration purpose.
Description
Technical field
The present invention relates to a kind of Meat loosening machine.
Background technology
In the cooking process of beef, mutton etc., if without the fluffy process to meat before culinary art, culinary art meat out has very strong toughness, is not easy to chew.The method of current head it off adds meat tenderizer before culinary art, and meat product is pickled a period of time.Although adding meat tenderizer can head it off, be that the meat of cooking out is tender and not tough, because Dried meat floss powder needs a lot of chemical addition agent in process of production, unsuitable health of overeating.In order to overcome above-mentioned defect, we have developed a kind of Meat loosening machine of improvement.
Summary of the invention
The object of the present invention is to provide a kind of Meat loosening machine, effectively solve in order to tender after making meat product cook and not tough and use the Dried meat floss powder needing a lot of chemical addition agent in process of production, the problem of the unsuitable health of overeating caused.
The present invention will solve the technical scheme that its technical problem adopts: a kind of Meat loosening machine, comprises storage vessel 1, it is characterized in that: be provided with vibrating device 2 in described storage vessel 1 chamber.
Described vibrating device 2 is located at bottom storage vessel 1.
Described vibrating device 2 is that up-down vibration is or/and the vibrating device of side-to-side vibrations.
Described vibrating device 2 is located at storage vessel 1 top or/and on sidewall, and described vibrating device 2 is ultrasonic wave generator.
Also comprise the lid 3 covering storage vessel 1.
Or involving vibrations device 2, described storage vessel 1 are positioned on vibrating device 2.
Described vibrating device 2 is that up-down vibration is or/and the vibrating device of side-to-side vibrations.
Also comprise the lid 3 covering storage vessel 1.
The invention has the beneficial effects as follows:
Present invention employs above-mentioned technical scheme, this Meat loosening machine comprises storage vessel, it is characterized in that: in described storage vessel chamber, be provided with vibrating device, or described storage vessel are positioned on vibrating device, by External Force Acting, Physical Processing is carried out to the meat product before culinary art, make the effect that meat product reaches fluffy, culinary art meat product is out the same with the effect of adding after meat tenderizer, because this patent product is processed as mechanical external force to meat product, without any chemical addition agent, it is a kind of processing mode of green health.Effectively can solve not tough in order to make meat product culinary art tender afterwards like this and use the Dried meat floss powder needing a lot of chemical addition agent in process of production, the problem of the unsuitable health of overeating caused, and the present invention has simple, the easy to use, safe durable feature of structure.
Accompanying drawing explanation
Fig. 1 is the sectional view of the embodiment of the present invention one.
Fig. 2 is the sectional view of the embodiment of the present invention two.
Fig. 3 is the sectional view of the embodiment of the present invention three.
Detailed description of the invention
Below in conjunction with accompanying drawing, the present invention and detailed description of the invention thereof are described in further detail:
Embodiment one is see Fig. 1, comprise storage vessel 1, it is characterized in that: in described storage vessel 1 chamber, be provided with vibrating device 2, described vibrating device 2 is located at bottom storage vessel 1, described vibrating device 2 is that up-down vibration is or/and the vibrating device of side-to-side vibrations, also comprise the lid 3 covering storage vessel 1, during use, good or unforseen for seasoning meat product is put on the vibrating device 2 in storage vessel 1, close the lid 3, open vibrating device 2, vibrating device 2 directly and meat product contact jointly vibrate, equally fluffy with the effect of adding after meat tenderizer after meat product culinary art after vibrated, because this patent product is processed as mechanical external force to meat product, without any chemical addition agent, it is a kind of processing mode of green health.
Embodiment two is see Fig. 2, with embodiment one unlike, described vibrating device 2 is located at storage vessel 1 top or/and on sidewall, described vibrating device 2 is ultrasonic wave generator, vibrating device 2 does not directly contact with meat product, and by airborne ultrasonic wave, vibration processing is carried out to meat product by producing, equally fluffy with the effect of adding after meat tenderizer after meat product culinary art after vibrated, because this patent product is processed as mechanical external force to meat product, without any chemical addition agent, it is a kind of processing mode of green health.
Embodiment three is see Fig. 3, with embodiment one and embodiment two unlike, described storage vessel 1 are positioned on vibrating device 2, whole storage vessel 1 drive vibration by vibrating device 2, equally fluffy with the effect of adding after meat tenderizer after meat product culinary art after vibrated, because this patent product is processed as mechanical external force to meat product, without any chemical addition agent, be a kind of processing mode of green health; And storage vessel 1 are separated with vibrating device 2 and the structure of the work that cooperatively interacts is convenient to the design of storage vessel 1.
Such structure is simple, easy to use, safety durable, can effectively solve in order to tender after making meat product cook and not tough and use the Dried meat floss powder needing a lot of chemical addition agent in process of production, the problem of the unsuitable health of overeating caused.
By the description of above-mentioned structure and principle; person of ordinary skill in the field is to be understood that; the present invention is not limited to above-mentioned detailed description of the invention, basis of the present invention adopts the improvement of techniques well known and substitutes all to drop on protection scope of the present invention, should be limited by each claim.
Claims (8)
1. a Meat loosening machine, comprises storage vessel (1), it is characterized in that: involving vibrations device (2), and described vibrating device (2) is located in storage vessel (1) chamber.
2. Meat loosening machine according to claim 1, is characterized in that: storage vessel (1) bottom is located at by described vibrating device (2).
3. Meat loosening machine according to claim 2, is characterized in that: described vibrating device (2) for up-down vibration or/and the vibrating device of side-to-side vibrations.
4. Meat loosening machine according to claim 1, is characterized in that: described vibrating device (2) is located at storage vessel (1) top or/and on sidewall, and described vibrating device (2) is ultrasonic wave generator.
5. the Meat loosening machine according to Claims 1-4 any one, is characterized in that: also comprise the lid (3) covering storage vessel (1).
6. a Meat loosening machine, comprises storage vessel (1), it is characterized in that: involving vibrations device (2), and described storage vessel (1) are positioned on vibrating device (2).
7. Meat loosening machine according to claim 6, is characterized in that: described vibrating device (2) for up-down vibration or/and the vibrating device of side-to-side vibrations.
8. the Meat loosening machine according to claim 6 or 7, is characterized in that: also comprise the lid (3) covering storage vessel (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410704593.XA CN104397140A (en) | 2014-11-28 | 2014-11-28 | Meat loosening machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410704593.XA CN104397140A (en) | 2014-11-28 | 2014-11-28 | Meat loosening machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397140A true CN104397140A (en) | 2015-03-11 |
Family
ID=52634863
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410704593.XA Pending CN104397140A (en) | 2014-11-28 | 2014-11-28 | Meat loosening machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397140A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3711896A (en) * | 1970-02-25 | 1973-01-23 | Advance Patent Technology Inc | Ultra-sonic meat tenderizing apparatus |
| EP0053781A1 (en) * | 1980-12-05 | 1982-06-16 | Raymond W. Hubbard | Meat processor and process for treating meat |
| WO2001019196A2 (en) * | 1999-09-16 | 2001-03-22 | Proval Beheer B.V. | Method and apparatus for treating food products |
| DE102006035730A1 (en) * | 2006-07-28 | 2008-01-31 | Günther Maschinenbau GmbH | Method for processing of food in a processing container, comprises vibrationally subjecting the food in the container for a time period and mechanically mixing the food in the container |
| CN203407423U (en) * | 2013-06-20 | 2014-01-29 | 陈谣 | Automatic meat paste making device |
| CN203646415U (en) * | 2013-12-20 | 2014-06-18 | 云南香格里拉藏龙生物资源开发有限公司 | Magnetic force vibration vacuum tumbling machine |
| CN204292095U (en) * | 2014-11-28 | 2015-04-29 | 广东顺德尚善光学设备有限公司 | Meat loosening machine |
-
2014
- 2014-11-28 CN CN201410704593.XA patent/CN104397140A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3711896A (en) * | 1970-02-25 | 1973-01-23 | Advance Patent Technology Inc | Ultra-sonic meat tenderizing apparatus |
| EP0053781A1 (en) * | 1980-12-05 | 1982-06-16 | Raymond W. Hubbard | Meat processor and process for treating meat |
| WO2001019196A2 (en) * | 1999-09-16 | 2001-03-22 | Proval Beheer B.V. | Method and apparatus for treating food products |
| WO2001019196A3 (en) * | 1999-09-16 | 2001-09-27 | Proval Beheer B V | Method and apparatus for treating food products |
| DE102006035730A1 (en) * | 2006-07-28 | 2008-01-31 | Günther Maschinenbau GmbH | Method for processing of food in a processing container, comprises vibrationally subjecting the food in the container for a time period and mechanically mixing the food in the container |
| CN203407423U (en) * | 2013-06-20 | 2014-01-29 | 陈谣 | Automatic meat paste making device |
| CN203646415U (en) * | 2013-12-20 | 2014-06-18 | 云南香格里拉藏龙生物资源开发有限公司 | Magnetic force vibration vacuum tumbling machine |
| CN204292095U (en) * | 2014-11-28 | 2015-04-29 | 广东顺德尚善光学设备有限公司 | Meat loosening machine |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150311 |