CN104382138A - Beverage prepared from physalis alkekengi sweet potato and honey - Google Patents
Beverage prepared from physalis alkekengi sweet potato and honey Download PDFInfo
- Publication number
- CN104382138A CN104382138A CN201410630615.2A CN201410630615A CN104382138A CN 104382138 A CN104382138 A CN 104382138A CN 201410630615 A CN201410630615 A CN 201410630615A CN 104382138 A CN104382138 A CN 104382138A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- potato
- fragrant
- fragrant potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 27
- 244000017020 Ipomoea batatas Species 0.000 title abstract description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract description 6
- 235000013361 beverage Nutrition 0.000 title abstract 5
- 241001465382 Physalis alkekengi Species 0.000 title abstract 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 33
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 33
- 239000003651 drinking water Substances 0.000 claims description 12
- 235000020188 drinking water Nutrition 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 230000005686 electrostatic field Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical group [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 210000002784 stomach Anatomy 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 description 2
- 235000008708 Morus alba Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 235000019590 thick flavour Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a beverage prepared from physalis alkekengi sweet potato and honey. The beverage is mainly prepared from physalis alkekengi sweet potato, honey and a proper amount of water. The beverage is used as a green beverage with health functions of resisting cancer, reducing pressure, losing weight and dredging intestines and stomach.
Description
Technical field
The present invention relates to a kind of drink, particularly relate to the fragrant potato bee honey drink of a kind of red Miss.
Background technology
Fragrant potato contains abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than 10 plant trace element and linoleic acid etc., these substances keep blood vessel elasticity, every 100 grams of fresh sweet potatoes are only containing 0.2 gram of fat, produce 99 kilocalories of heat energy, general is rice 1/3, it is good low fat, low calorie food, can effectively stop carbohydrate to become fat again simultaneously, be conducive to fat-reducing, vigorous and graceful, at present, fragrant potato is made the product that drink drinks few, not having of raw material done by the fragrant potato of the red Miss of especially being produced by Dongxing, the more important thing is that the fragrant potato of red Miss contains abundanter vitamin and various trace elements than general fragrant potato, also containing a large amount of dietary fiber, cannot digestedly absorb in enteron aisle, enteron aisle can be stimulated, strengthen and wriggle, catharsis and toxin expelling, very effective to control senility habitual constipation, often edible, fat-reducing can be got, the health-care efficacies such as dredging stomach.
Summary of the invention
In order to overcome deficiency of the prior art, the object of this invention is to provide a kind of fragrant potato bee honey drink of red Miss with health-care effect.
The fragrant potato bee honey drink of the red Miss of one provided by the present invention, is made up of the raw material of following weight parts: raw red Miss fragrant potato 260 parts ~ 270 parts, honey 6 parts ~ 10 parts, drinking water 990 parts ~ 1000 parts.
Preferably 1 is, is made up of the raw material of following weight parts: raw red Miss fragrant potato 260 parts, honey 6 parts, drinking water 990 parts.
Preferably 2 are, are made up of the raw material of following weight parts: raw red Miss fragrant potato 270 parts, honey 10 parts, drinking water 1000 parts.
Preparation method comprises the following steps:
(1) get the fragrant potato of raw red Miss to wash, after drying in the shade under normal temperature, peeling, dices or slitting, and electrostatic field drying is made fragrant potato and done;
(2) the dry pulverizing with pulverizer of fragrant potato obtains powder, and with drinking water, heating makes slaking, homogeneous, juice process;
(3) fragrant for the red Miss of juice process potato is added honey, stir and make mixing;
(4) sterilization treatment, is sub-packed in iron or aluminium ring pull end by 210ml ~ 310ml/ tank, and sealing is preserved.
Drink is faint yellow, yellow to khaki or purple to the thick liquid nano of mulberry, Ipomoea batatas thick flavor, micro-sweet honey flavour, guarantee the quality under normal temperature 150 ~ 180 days, capable of direct drinking, method for making is simple, convenient, is easy to be generalized to industrial-scale production, has the health-care efficacies such as anticancer, step-down, fat-reducing, dredging stomach.
Detailed description of the invention
Below in conjunction with specific embodiment, the elaboration detailed further to the present invention.
Embodiment 1
The fragrant potato bee honey drink of a kind of red Miss, be made up by weight ratio of following raw material: raw red Miss fragrant potato 260 parts, honey 6 parts, drinking water 990 parts, first fragrant for life potato starting material with water cleaned, peeling, use electrostatic field dry after drying in the shade again, pulverize with pulverizer and break into powder, add drinking water, heating makes slaking, homogeneous, juice process, add honey to stir, divide after sterilization treatment and be sub-packed in iron pop can by 210ml/ tank, sealing is preserved.
Embodiment 2
The fragrant potato bee honey drink of a kind of red Miss, first raw material is pressed following weight: raw red Miss fragrant potato 270 parts, honey 10 parts, drinking water 1000 parts, first fragrant for life potato starting material with water is cleaned, peeling, use electrostatic field dry after drying in the shade again, pulverize with pulverizer and break into powder, add drinking water, heating makes slaking, homogeneous, juice process, add honey to stir, divide after sterilization treatment and be sub-packed in aluminium ring pull end by 310ml/ tank, sealing is preserved.
Drink is faint yellow, yellow to khaki or purple to the thick liquid nano of mulberry, and Ipomoea batatas thick flavor, micro-sweet honey flavour, guarantees the quality under normal temperature 150 ~ 180 days, capable of direct drinking.
Embodiments of the present invention are not limited to the scope that embodiment represents, these embodiments are only for illustration of the present invention, and not for limiting the scope of the invention, in addition, after reading content of the present invention, those skilled in the art can do various amendment to the present invention, and these equivalent variations fall into appended claims limited range of the present invention equally.
Claims (4)
1. the fragrant potato bee honey drink of red Miss, it is characterized in that, it is made up of the raw material of following weight parts: raw red Miss fragrant potato 260 parts ~ 270 parts, honey 6 parts ~ 10 parts, drinking water 990 parts ~ 1000 parts.
2. the fragrant potato bee honey drink of the red Miss of one according to claim 1, is characterized in that: it is made up of the raw material of following weight parts: raw red Miss fragrant potato 260 parts, honey 6 parts, drinking water 990 parts.
3. the fragrant potato bee honey drink of the red Miss of one according to claim 1, is characterized in that: it is made up of the raw material of following weight parts: raw red Miss fragrant potato 270 parts, honey 10 parts, drinking water 1000 parts.
4. the fragrant potato bee honey drink of the red Miss of the one according to any one of claim 1 ~ 3, it is characterized in that, preparation process is as follows:
(1) get the fragrant potato of raw red Miss to wash, after drying in the shade under normal temperature, peeling, dices or slitting, and electrostatic field drying is made fragrant potato and done;
(2) the dry pulverizing with pulverizer of fragrant potato obtains powder, and with drinking water, heating makes slaking, homogeneous, juice process;
(3) fragrant for the red Miss of juice process potato is added honey, stir and make mixing;
(4) sterilization treatment, is sub-packed in iron or aluminium ring pull end by 210ml ~ 310ml/ tank, and sealing is preserved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410630615.2A CN104382138A (en) | 2014-11-11 | 2014-11-11 | Beverage prepared from physalis alkekengi sweet potato and honey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410630615.2A CN104382138A (en) | 2014-11-11 | 2014-11-11 | Beverage prepared from physalis alkekengi sweet potato and honey |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104382138A true CN104382138A (en) | 2015-03-04 |
Family
ID=52600186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410630615.2A Pending CN104382138A (en) | 2014-11-11 | 2014-11-11 | Beverage prepared from physalis alkekengi sweet potato and honey |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104382138A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147614A (en) * | 2007-11-12 | 2008-03-26 | 赵义雄 | Sweet potato beverage and its preparation method |
| CN101214073A (en) * | 2008-01-07 | 2008-07-09 | 雍和平 | Fruit type sweet potato juice cold drink |
| KR20120096949A (en) * | 2010-08-17 | 2012-08-31 | 박치열 | The. potato. resinsap. juiceme thode .drink. water |
| CN102742885A (en) * | 2012-07-17 | 2012-10-24 | 郭建文 | Health care beverage prepared by decocting whole purple sweet potato powder |
-
2014
- 2014-11-11 CN CN201410630615.2A patent/CN104382138A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147614A (en) * | 2007-11-12 | 2008-03-26 | 赵义雄 | Sweet potato beverage and its preparation method |
| CN101214073A (en) * | 2008-01-07 | 2008-07-09 | 雍和平 | Fruit type sweet potato juice cold drink |
| KR20120096949A (en) * | 2010-08-17 | 2012-08-31 | 박치열 | The. potato. resinsap. juiceme thode .drink. water |
| CN102742885A (en) * | 2012-07-17 | 2012-10-24 | 郭建文 | Health care beverage prepared by decocting whole purple sweet potato powder |
Non-Patent Citations (1)
| Title |
|---|
| 唐蕾: "卢龙县甘薯生产新技术", 《河北农业》, no. 12, 31 December 2010 (2010-12-31), pages 40 - 41 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |