CN104382134A - Kudzuvine root honey beverage - Google Patents
Kudzuvine root honey beverage Download PDFInfo
- Publication number
- CN104382134A CN104382134A CN201410630416.1A CN201410630416A CN104382134A CN 104382134 A CN104382134 A CN 104382134A CN 201410630416 A CN201410630416 A CN 201410630416A CN 104382134 A CN104382134 A CN 104382134A
- Authority
- CN
- China
- Prior art keywords
- parts
- root
- kudzu vine
- honey
- drinking water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kudzuvine root honey beverage. The kudzuvine root honey beverage is prepared from kudzuvine roots, honey and a suitable amount of drinking water, and is a healthy beverage which can be used for adjusting human body functions, enhancing the physical quality and improving the diseases-resisting capability of organisms.
Description
Technical field
The present invention relates to a kind of drink, particularly relate to a kind of root of kudzu vine bee honey drink.
Background technology
The medical value of the root of kudzu vine is high, have the good reputation of " Asia ginseng ", and normal food can regulate function of human body, build up health, improve body resistance against diseases, anti-ageingly to prolong life, vigor of remaining youthful forever, and honey is a kind of nutritious food, fructose in honey and glucose are easily absorbed by the body, and are natural cosmetic health products, and both combinations are a kind of natural health-care foods, and root of kudzu vine drink is in the market few, root of kudzu vine bee honey drink is more uncommon.
Summary of the invention
In order to overcome deficiency of the prior art, the object of this invention is to provide a kind of root of kudzu vine bee honey drink of natural health.
A kind of root of kudzu vine bee honey drink provided by the present invention, is made up of the raw material of following weight parts: the raw root of kudzu vine 260 parts ~ 270 parts, honey 6 parts ~ 10 parts, drinking water 990 parts ~ 1000 parts.
Preferably 1 is, is made up of the raw material of following weight parts: the raw root of kudzu vine 260 parts, honey 6 parts, drinking water 990 parts.
Preferably 2 are, are made up of the raw material of following weight parts: the raw root of kudzu vine 270 parts, honey 10 parts, drinking water 1000 parts.
Preparation process is as follows:
(1) get the raw root of kudzu vine to wash, after drying in the shade under normal temperature, peeling, dices or slitting, and electrostatic field drying is made the root of kudzu vine and done;
(2) the dry pulverizing with pulverizer of the root of kudzu vine obtains powder, and with drinking water, heating makes slaking, homogeneous, juice process;
(3) root of kudzu vine of juice process is added honey, stir and make mixing;
(4) sterilization treatment, is sub-packed in iron or aluminium ring pull end by 210ml ~ 310ml/ tank, and sealing is preserved.
Drink is thick liquid nano, Ipomoea batatas thick flavor, micro-sweet honey flavour, guarantees the quality 150 ~ 180 days under normal temperature, capable of direct drinking, and method for making is simple, convenient, is easy to be generalized to industrial-scale production.
Detailed description of the invention
Below in conjunction with specific embodiment, the elaboration detailed further to the present invention.
Embodiment 1
A kind of root of kudzu vine bee honey drink, be made up by weight ratio of following raw material: the raw root of kudzu vine 260 parts, honey 6 parts, drinking water 990 parts, first wash life root of kudzu vine raw material, peeling, use electrostatic field dry after drying in the shade again, pulverize with pulverizer and break into powder, add drinking water, heating makes slaking, homogeneous, juice process, add honey to stir, divide after sterilization treatment and be sub-packed in iron pop can by 210ml/ tank, sealing is preserved.
Embodiment 2
A kind of low sugar root of kudzu vine bee honey drink, first raw material is pressed following weight: the raw root of kudzu vine 270 parts, honey 10 parts, drinking water 1000 parts, first wash life root of kudzu vine raw material, peeling, use electrostatic field dry after drying in the shade again, pulverize with pulverizer and break into powder, add drinking water, heating makes slaking, homogeneous, juice process, add honey to stir, divide after sterilization treatment and be sub-packed in aluminium ring pull end by 310ml/ tank, sealing is preserved.
Drink is thick liquid nano, root of kudzu vine thick flavor, micro-sweet honey flavour, guarantees the quality 150 ~ 180 days under normal temperature, capable of direct drinking.
Embodiments of the present invention are not limited to the scope that embodiment represents, these embodiments are only for illustration of the present invention, and not for limiting the scope of the invention, in addition, after reading content of the present invention, those skilled in the art can do various amendment to the present invention, and these equivalent variations fall into appended claims limited range of the present invention equally.
Claims (4)
1. a root of kudzu vine bee honey drink, is characterized in that, it is made up of the raw material of following weight parts: the raw root of kudzu vine 260 parts ~ 270 parts, honey 6 parts ~ 10 parts, drinking water 990 parts ~ 1000 parts.
2. a kind of root of kudzu vine bee honey drink according to claim 1, is characterized in that: it is made up of the raw material of following weight parts: the raw root of kudzu vine 260 parts, honey 6 parts, drinking water 990 parts.
3. a kind of root of kudzu vine bee honey drink according to claim 1, is characterized in that: it is made up of the raw material of following weight parts: the raw root of kudzu vine 270 parts, honey 10 parts, drinking water 1000 parts.
4. a kind of root of kudzu vine bee honey drink according to any one of claim 1 ~ 3, it is characterized in that, preparation process is as follows:
(1) get the raw root of kudzu vine to wash, after drying in the shade under normal temperature, peeling, dices or slitting, and electrostatic field drying is made the root of kudzu vine and done;
(2) the dry pulverizing with pulverizer of the root of kudzu vine obtains powder, and with drinking water, heating makes slaking, homogeneous, juice process;
(3) root of kudzu vine of juice process is added honey, stir and make mixing;
(4) sterilization treatment, is sub-packed in iron or aluminium ring pull end by 210ml ~ 310ml/ tank, and sealing is preserved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410630416.1A CN104382134A (en) | 2014-11-11 | 2014-11-11 | Kudzuvine root honey beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410630416.1A CN104382134A (en) | 2014-11-11 | 2014-11-11 | Kudzuvine root honey beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104382134A true CN104382134A (en) | 2015-03-04 |
Family
ID=52600182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410630416.1A Pending CN104382134A (en) | 2014-11-11 | 2014-11-11 | Kudzuvine root honey beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104382134A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1429502A (en) * | 2001-12-29 | 2003-07-16 | 袁茂斌 | Pueraria root beverage |
| CN101331946A (en) * | 2008-08-06 | 2008-12-31 | 贾志国 | Kudzu root beverage |
| CN102715615A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Kudzuvine root beverage and preparation method thereof |
| CN102885361A (en) * | 2011-07-19 | 2013-01-23 | 涂波 | Pueraria drink |
-
2014
- 2014-11-11 CN CN201410630416.1A patent/CN104382134A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1429502A (en) * | 2001-12-29 | 2003-07-16 | 袁茂斌 | Pueraria root beverage |
| CN101331946A (en) * | 2008-08-06 | 2008-12-31 | 贾志国 | Kudzu root beverage |
| CN102885361A (en) * | 2011-07-19 | 2013-01-23 | 涂波 | Pueraria drink |
| CN102715615A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Kudzuvine root beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |