CN104381993A - 一种调节体内重金属铅含量的食品 - Google Patents

一种调节体内重金属铅含量的食品 Download PDF

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CN104381993A
CN104381993A CN201410598875.6A CN201410598875A CN104381993A CN 104381993 A CN104381993 A CN 104381993A CN 201410598875 A CN201410598875 A CN 201410598875A CN 104381993 A CN104381993 A CN 104381993A
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parts
heavy metal
human body
metal lead
food
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CN201410598875.6A
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辛范范
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Pediatric Medicine (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种调节体内重金属铅含量的食品，包括下列重量份数的物质：羊肚菌21-28份，花菇干粉18-26份，鸡纵菌9-16份，羊肉5-13份，鸭肉6-11份，生姜1-2份，柠檬酸一钠0.9-1.3份，苹果酸0.2-0.6份，薯类15-20份，车前子1份。本发明的产品具有纳米颗粒独特的小尺寸效应，有较高的稳定性、吸收率，更有利于Ca、Fe及其他各种营养成分的吸收，有助于Hg、Pb等有害元素的代谢排泄。在排出铅、汞等重金属的同时，其他的微量元素及成分不受影响，更有利于吸收。

Description

一种调节体内重金属铅含量的食品
技术领域
本发明涉及一种调节体内重金属铅含量的食品。
背景技术
铅是一种具有神经毒性的重金属元素，当铅在体内含量超过一定的水平时，人就会患感冒、肺炎、结核和肝炎等疾病。目前铅中毒采用的解决方案为：采用天然植物与现代高科技纯化技术相结合，提高人体免疫力，增强人体自身的排毒功能，并补充锌、铁、钙等微量元素和天然的维生素；临床上多采用二巯基丁二酸(DMSA)的方法。DMSA作为临床上治疗急性铅中毒的药物必须通过静脉注射，并且其对身体内其他微量元素会有极强的络合作用，导致铅减少的同时，铁、锌等对人体有益的元素也排出体外。而且，DMSA对肾脏的压力是药物都具有的共性，长期使增加了对肾脏的损害，因而影响人体生理功能。上述方案会使人体微量元素丢失，对人体稳态造成不可避免的影响。
发明内容
本发明所要解决的技术问题是提供一种改善体内重金属含量的食品。
为解决上述技术问题，本发明采用的技术方案是：
一种调节体内重金属铅含量的食品，其特征在于，包括下列重量份数的物质：羊肚菌21-28份，花菇干粉18-26份，鸡纵菌9-16份，羊肉5-13份，鸭肉6-11份，生姜1-2份，柠檬酸一钠0.9-1.3份，苹果酸0.2-0.6份，薯类15-20份，车前子1份。
本发明的产品具有纳米颗粒独特的小尺寸效应，有较高的稳定性、吸收率，更有利于Ca、Fe及其他各种营养成分的吸收，有助于Hg、Pb等有害元素的代谢排泄。在排出铅、汞等重金属的同时，其他的微量元素及成分不受影响，更有利于吸收。
具体实施方式
实施例1
一种调节体内重金属铅含量的食品，其特征在于，包括下列重量份数的物质：羊肚菌21-28份，花菇干粉18-26份，鸡纵菌9-16份，羊肉5-13份，鸭肉6-11份，生姜1-2份，柠檬酸一钠0.9-1.3份，苹果酸0.2-0.6份，薯类15-20份，车前子1份。

Claims (1)

1.一种调节体内重金属铅含量的食品，其特征在于，包括下列重量份数的物质：羊肚菌21-28份，花菇干粉18-26份，鸡纵菌9-16份，羊肉5-13份，鸭肉6-11份，生姜1-2份，柠檬酸一钠0.9-1.3份，苹果酸0.2-0.6份，薯类15-20份，车前子1份。
CN201410598875.6A 2014-10-31 2014-10-31 一种调节体内重金属铅含量的食品 Pending CN104381993A (zh)

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CN104381993A true CN104381993A (zh) 2015-03-04

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109393421A (zh) * 2017-08-16 2019-03-01 蒲连影 一种天然排铅调味品及其加工方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103564449A (zh) * 2013-10-16 2014-02-12 青岛金佳慧食品有限公司 一种清除体内重金属铅的保健食品

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103564449A (zh) * 2013-10-16 2014-02-12 青岛金佳慧食品有限公司 一种清除体内重金属铅的保健食品

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109393421A (zh) * 2017-08-16 2019-03-01 蒲连影 一种天然排铅调味品及其加工方法

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Application publication date: 20150304