CN104381881A - Purple-potato and lily flour with efficacies of calming liver and improving eyesight and method for preparing same - Google Patents

Purple-potato and lily flour with efficacies of calming liver and improving eyesight and method for preparing same Download PDF

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Publication number
CN104381881A
CN104381881A CN201410590278.9A CN201410590278A CN104381881A CN 104381881 A CN104381881 A CN 104381881A CN 201410590278 A CN201410590278 A CN 201410590278A CN 104381881 A CN104381881 A CN 104381881A
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parts
lily
purple
potato
flour
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CN201410590278.9A
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童汗成
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Wuhe Tongshifu Food Co Ltd
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Wuhe Tongshifu Food Co Ltd
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Priority to CN201410590278.9A priority Critical patent/CN104381881A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/18—Mustard
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Pediatric Medicine (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a purple-potato and lily flour with the efficacies of calming the liver and improving the eyesight. The purple-potato and lily flour is prepared from the following raw materials in parts by weight: 6-8 parts of a nutritional additive, 40-50 parts of purple potatoes, 20-22 parts of locust honey, 8-10 parts of black peanuts, 3-4 parts of glutinous millet, 7-8 parts of pepper, 7-8 parts of grape seed oil, 4-5 parts of bamboo root shells, 1-2 parts of mustard, 7-8 parts of dry red wine, 7-10 parts of clam meat, 6-7 parts of ginger juice, 7-8 parts of dried chrysanthemums, 12-13 parts of lily tea, 10-15 parts of melon skin, 2-4 parts of garlic cloves, 2-3.4 parts of Chinese violet, 1-2 parts of evening primrose, 1-1.3 parts of gentiana apiata N. E. Brown, 2.3-3.1 parts of dalbergia and 2-2.4 parts of mulberry leaves. Because a variety of fruits and vegetables are used as raw materials to prepare the purple-potato and lily flour, the purple-potato and lily flour has a high nutritional value and a high health-care value. The Chinese violet has the efficacies of clearing away heat and toxic materials, cooling blood and relieving swelling, and the gentiana apiata N. E. Brown and the mulberry leaves have the efficacies of clearing away the lung heat, moistening dryness, calming the liver, improving the eyesight and promoting the circulation of qi and blood. The purple-potato and lily flour is particularly suitable for eating in summer.

Description

Purple potato lily root flour of a kind of flat liver improving eyesight and preparation method thereof
Technical field
The present invention relates to a kind of health care purple sweet potato, particularly relate to purple potato lily root flour of a kind of flat liver improving eyesight and preparation method thereof.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.Nowadays, also emerge in an endless stream with various health foods prepared by purple potato, but have in order to reduce production cost, the daily demand for nutrition of people cannot be met, what have even reduces purple potato nutritive value originally, and the purple sweet potato food of therefore producing a kind of high health care seems particularly important.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide purple potato lily root flour of a kind of flat liver improving eyesight and preparation method thereof.
The present invention is achieved by the following technical solutions:
The purple potato lily root flour of a kind of flat liver improving eyesight, be made up of the raw material of following weight portion:
Nourishing additive agent 6-8, purple potato 40-50, acacia honey 20-22, blackcurrant pigment 8-10, glutinous millet 3-4, sharp green pepper 7-8, grape-kernel oil 7-8, bamboo shoot shell 4-5, mustard 1-2, claret 7-8, clam meat 7-10, ginger juice 6-7, dry chrysanthemum 7-8, lily bulb tea 12-13, waxgourd peel 10-15, garlic rice 2-4, Chinese violet 2-3.4, evening primrose 1-2, Herba Gentianae tsinglingensis 1-1.3, dalbergia wood 2.3-3.1, mulberry leaf 2-2.4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Fruit-rind of Chinese trichosanthes 2.1-3, Polygonum multiflower knotweed 2.4-3, oriental blueberry leaf 2.8-3.2, lotus seed shell 3-4, jasmonic bud 1-1.5, embryo nelumbinis 4-5, bar dawn wood kernel 4-5, avocado 28-30, rock sugar 1-2, beer are appropriate;
Preparation method is: (1) fruit-rind of Chinese trichosanthes, Polygonum multiflower knotweed, oriental blueberry leaf, jasmonic bud, lotus seed shell are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract, obtain concoction with 6-7 times of water logging;
(2) avocado stoning hollows out, and is suspended from the wooden barrel filling beer and seals 2-3 days, takes out and fill in rock sugar, embryo nelumbinis in abdomen, is blended into concoction in the most backward pears abdomen, toasts 10-20 minute at sending into baking box 200-250 DEG C;
(3) take out avocado, section is dried, and with bar dawn wood kernel mixing abrasive dust, to obtain final product.
A preparation method for the purple potato lily root flour of flat liver improving eyesight, comprises the following steps:
(1) Chinese violet, evening primrose, Herba Gentianae tsinglingensis, dalbergia wood, the mulberry leaf water heating of 6-9 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) purple potato cooks with sharp green pepper, dry chrysanthemum mixing water proof, takes out purple potato, enters dish after brush acacia honey, then dish is inserted sealing preservation 2-3 days in the wooden barrel filling claret, garlic rice, takes out purple potato and dries abrasive dust, stand-by;
(3) waxgourd peel is blended into lily bulb tea mixing digestion 20-25 minute, filters to obtain soup, stand-by; Blackcurrant pigment shreds, and is mixed into pot fries perfume with glutinous millet, traditional Chinese medicine powder, after taking-up, waters the grape-kernel oil burning and roll, drains stand-by;
(4) chopping of step (3) gained blackcurrant pigment, glutinous millet and soup mixing infusion is extremely dry, then take out oven dry abrasive dust, stand-by;
(5) clam meat chopping, converts the pickled 20-30 minute of ginger juice, takes out and adds 2-3 times of water mixing infusion 20-25 minute with bamboo shoot shell, mustard, take out ripe clam meat, and oven dry abrasive dust is stand-by;
(6) above-mentioned steps gained powder and leftover materials are mixed, to obtain final product.
Advantage of the present invention is:
Purple sweet potato powder of the present invention adopts multiple vegetables and fruits medicinal material as raw material, there is very high healthy nutritive value, wherein Chinese violet has effect of clearing heat and detoxicating, cool blood detumescence, and Herba Gentianae tsinglingensis, mulberry leaf have the effect of clearing away the lungheat and moisturizing, flat liver improving eyesight, the promoting flow of qi and blood circulation, is particularly suitable for eating summer.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
The purple potato lily root flour of a kind of flat liver improving eyesight, be made up of the raw material of following weight portion (jin):
Nourishing additive agent 8, purple potato 50, acacia honey 22, blackcurrant pigment 10, glutinous millet 4, sharp green pepper 8, grape-kernel oil 8, bamboo shoot shell 5, mustard 2, claret 8, clam meat 10, ginger juice 7, dry chrysanthemum 8, lily bulb tea 13, waxgourd peel 15, garlic rice 4, Chinese violet 3.4, evening primrose 2, Herba Gentianae tsinglingensis 1.3, dalbergia wood 3.1, mulberry leaf 2.4;
Described nourishing additive agent is made up of following raw materials in part by weight:
The fruit-rind of Chinese trichosanthes 2.1, Polygonum multiflower knotweed 2.4, oriental blueberry leaf 2.8, lotus seed shell 3, jasmonic bud 1.5, embryo nelumbinis 4, bar dawn wood kernel 4, avocado 30, rock sugar 2, beer are appropriate;
Preparation method is: (1) fruit-rind of Chinese trichosanthes, Polygonum multiflower knotweed, oriental blueberry leaf, jasmonic bud, lotus seed shell are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract, obtain concoction with 7 times of water loggings;
(2) avocado stoning hollows out, and is suspended from the wooden barrel filling beer and seals 2 days, take out and fill in rock sugar, embryo nelumbinis in abdomen, convert concoction, toasts 10 minutes at 200-250 DEG C;
(3) take out avocado, section is dried, with bar dawn wood kernel mixing abrasive dust and get final product.
A preparation method for the purple potato lily root flour of flat liver improving eyesight, comprises the following steps:
(1) Chinese violet, evening primrose, Herba Gentianae tsinglingensis, dalbergia wood, the mulberry leaf water heating of 6 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) purple potato cooks with sharp green pepper, dry chrysanthemum mixing water proof, takes out purple potato, enters dish after brush acacia honey, then seals preservation 2 days by coiling to insert in the wooden barrel filling claret, garlic rice, takes out purple potato and dries abrasive dust, stand-by;
(3) waxgourd peel is blended into lily bulb tea mixing digestion 20 minutes, filters to obtain soup, stand-by; Blackcurrant pigment shreds, and is mixed into pot fries perfume with glutinous millet, traditional Chinese medicine powder, after taking-up, waters the grape-kernel oil burning and roll, drains stand-by;
(4) chopping of step (3) gained blackcurrant pigment, glutinous millet and soup mixing infusion is extremely dry, then take out oven dry abrasive dust, stand-by;
(5) clam meat chopping, converts ginger juice pickled 20 minutes, takes out and adds 2 times of water mixing infusion 20-25 minute with bamboo shoot shell, mustard, take out ripe clam meat, and oven dry abrasive dust is stand-by;
(6) above-mentioned steps gained powder and leftover materials are mixed, to obtain final product.

Claims (2)

1. the purple potato lily root flour of flat liver improving eyesight, is characterized in that being made up of the raw material of following weight portion:
Nourishing additive agent 6-8, purple potato 40-50, acacia honey 20-22, blackcurrant pigment 8-10, glutinous millet 3-4, sharp green pepper 7-8, grape-kernel oil 7-8, bamboo shoot shell 4-5, mustard 1-2, claret 7-8, clam meat 7-10, ginger juice 6-7, dry chrysanthemum 7-8, lily bulb tea 12-13, waxgourd peel 10-15, garlic rice 2-4, Chinese violet 2-3.4, evening primrose 1-2, Herba Gentianae tsinglingensis 1-1.3, dalbergia wood 2.3-3.1, mulberry leaf 2-2.4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Fruit-rind of Chinese trichosanthes 2.1-3, Polygonum multiflower knotweed 2.4-3, oriental blueberry leaf 2.8-3.2, lotus seed shell 3-4, jasmonic bud 1-1.5, embryo nelumbinis 4-5, bar dawn wood kernel 4-5, avocado 28-30, rock sugar 1-2, beer are appropriate;
Preparation method is: (1) fruit-rind of Chinese trichosanthes, Polygonum multiflower knotweed, oriental blueberry leaf, jasmonic bud, lotus seed shell are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract, obtain concoction with 6-7 times of water logging;
(2) avocado stoning hollows out, and is suspended from the wooden barrel filling beer and seals 2-3 days, takes out and fill in rock sugar, embryo nelumbinis in abdomen, is blended into concoction in the most backward pears abdomen, toasts 10-20 minute at sending into baking box 200-250 DEG C;
(3) take out avocado, section is dried, and with bar dawn wood kernel mixing abrasive dust, to obtain final product.
2. the preparation method of the purple potato lily root flour of a kind of flat liver improving eyesight according to claim 1, is characterized in that comprising the following steps:
(1) Chinese violet, evening primrose, Herba Gentianae tsinglingensis, dalbergia wood, the mulberry leaf water heating of 6-9 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) purple potato cooks with sharp green pepper, dry chrysanthemum mixing water proof, takes out purple potato, enters dish after brush acacia honey, then dish is inserted sealing preservation 2-3 days in the wooden barrel filling claret, garlic rice, takes out purple potato and dries abrasive dust, stand-by;
(3) waxgourd peel is blended into lily bulb tea mixing digestion 20-25 minute, filters to obtain soup, stand-by; Blackcurrant pigment shreds, and is mixed into pot fries perfume with glutinous millet, traditional Chinese medicine powder, after taking-up, waters the grape-kernel oil burning and roll, drains stand-by;
(4) chopping of step (3) gained blackcurrant pigment, glutinous millet and soup mixing infusion is extremely dry, then take out oven dry abrasive dust, stand-by;
(5) clam meat chopping, converts the pickled 20-30 minute of ginger juice, takes out and adds 2-3 times of water mixing infusion 20-25 minute with bamboo shoot shell, mustard, take out ripe clam meat, and oven dry abrasive dust is stand-by;
(6) above-mentioned steps gained powder and leftover materials are mixed, to obtain final product.
CN201410590278.9A 2014-10-29 2014-10-29 Purple-potato and lily flour with efficacies of calming liver and improving eyesight and method for preparing same Pending CN104381881A (en)

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CN201410590278.9A CN104381881A (en) 2014-10-29 2014-10-29 Purple-potato and lily flour with efficacies of calming liver and improving eyesight and method for preparing same

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Application Number Priority Date Filing Date Title
CN201410590278.9A CN104381881A (en) 2014-10-29 2014-10-29 Purple-potato and lily flour with efficacies of calming liver and improving eyesight and method for preparing same

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103734737A (en) * 2013-12-06 2014-04-23 颍上县天好食品有限公司 Five-cereal health powder and preparation method thereof
CN103798607A (en) * 2014-01-24 2014-05-21 五河童师傅食品有限公司 Health preserving glutinous rice flour and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103734737A (en) * 2013-12-06 2014-04-23 颍上县天好食品有限公司 Five-cereal health powder and preparation method thereof
CN103798607A (en) * 2014-01-24 2014-05-21 五河童师傅食品有限公司 Health preserving glutinous rice flour and preparation method thereof

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