CN104381814A - Dried-mango and purple-potato porridge with efficacies of promoting digestion and regulating flow of qi and method for preparing same - Google Patents

Dried-mango and purple-potato porridge with efficacies of promoting digestion and regulating flow of qi and method for preparing same Download PDF

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Publication number
CN104381814A
CN104381814A CN201410590539.7A CN201410590539A CN104381814A CN 104381814 A CN104381814 A CN 104381814A CN 201410590539 A CN201410590539 A CN 201410590539A CN 104381814 A CN104381814 A CN 104381814A
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parts
dried
purple
mango
potato
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童汗成
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Wuhe Tongshifu Food Co Ltd
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Wuhe Tongshifu Food Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Botany (AREA)
  • Pediatric Medicine (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)

Abstract

The invention discloses a dried-mango and purple-potato porridge with the efficacies of promoting the digestion and regulating the flow of qi. The dried-mango and purple-potato porridge is prepared from the following raw materials in parts by weight: 80-90 parts of rice, 90-100 parts of purple potatoes, 7-8 parts of a nutritional additive, 14-15 parts of taros, 4-6 parts of rock candy, 5-10 parts of spinach, 3-5 parts of sunflower seed oil, 2-4 parts of propolis, 15-17 parts of cantaloupe, 4-5 parts of field snail meat, 10-12 parts of white radishes, 12-14 parts of bagasse, 13-15 parts of dried mangos, 5-8 glutinous millet, 2-3 parts of guava leaves, 1.1-1.5 parts of rubescens, 0.8-1.2 parts of roughhaired holly roots, 2.2-2.8 parts of wild ginger flowers and 2.1-2.4 parts of Xueyingzi. The dried-mango and purple-potato porridge disclosed by the invention has a unique flavor and excellent taste, retains the fragrance of the purple potato and is endowed with the mellow fruit flavor. Due to the addition of Chinese medicinal herbs like the roughhaired holly roots, the wild ginger flowers and the Xueyingzi, the dried-mango and purple-potato porridge has the efficacies of invigorating the stomach to promote the digestion, promoting the production of body fluid to quench thirst, enriching blood and semen, replenishing qi, nourishing spirit, alleviating middle jiao and regulating the circulation of qi. The dried-mango and purple-potato porridge is particularly suitable for people of all ages to eat in summer.

Description

One helps digestion pleasant dried fruit purple potato porridge and preparation method thereof
Technical field
The present invention relates to a kind of health care purple sweet potato, particularly relate to one and to help digestion pleasant dried fruit purple potato porridge and preparation method thereof.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.Nowadays, also emerge in an endless stream with various health foods prepared by purple potato, but have in order to reduce production cost, the daily demand for nutrition of people cannot be met, what have even reduces purple potato nutritive value originally, and the purple sweet potato food of therefore producing a kind of high health care seems particularly important.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide one and to help digestion pleasant dried fruit purple potato porridge and preparation method thereof.
The present invention is achieved by the following technical solutions:
One helps digestion pleasant dried fruit purple potato porridge, is made up of the raw material of following weight portion:
Rice 80-90, purple potato 90-100, nourishing additive agent 7-8, taro 14-15, rock sugar 4-6, water spinach 5-10, sunflower oil 3-5, propolis 2-4, "Hami" melon 15-17, spiral shell 4-5, ternip 10-12, bagasse 12-14, dried mango 13-15, glutinous millet 5-8, Guava Leaf 2-3, Rabdosia rubescens 1.1-1.5, scaly holly root 0.8-1.2, Butterfly Ginger 2.2-2.8, snow cherry 2.1-2.4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Fruit-rind of Chinese trichosanthes 2.1-3, Polygonum multiflower knotweed 2.4-3, oriental blueberry leaf 2.8-3.2, lotus seed shell 3-4, jasmonic bud 1-1.5, embryo nelumbinis 4-5, bar dawn wood kernel 4-5, avocado 28-30, rock sugar 1-2, beer are appropriate;
Preparation method is: (1) fruit-rind of Chinese trichosanthes, Polygonum multiflower knotweed, oriental blueberry leaf, jasmonic bud, lotus seed shell are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract, obtain concoction with 6-7 times of water logging;
(2) avocado stoning hollows out, and is suspended from the wooden barrel filling beer and seals 2-3 days, takes out and fill in rock sugar, embryo nelumbinis in abdomen, is blended into concoction in the most backward pears abdomen, toasts 10-20 minute at sending into baking box 200-250 DEG C;
(3) take out avocado, section is dried, and with bar dawn wood kernel mixing abrasive dust, to obtain final product.
A preparation method for the pleasant dried fruit purple potato porridge that helps digestion, comprises the following steps:
(1) Guava Leaf, Rabdosia rubescens, scaly holly root, Butterfly Ginger, snow cherry are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) sunflower oil enters pot burning heat, and rock sugar abrasive dust, enters enduring of oil cauldron, pours the mixture of spiral shell, water spinach into, and stir-fry 5-8 minute, stand-by;
(3) glutinous millet enters pot stir-fry perfume, takes out and dries abrasive dust; Stripping and slicing cleaned by purple potato, taro, is mixed into pot with bagasse, dried mango, propolis, converts 1-2 times of water and Chinese medicine juice obtains pot infusion 30-40 minute on mixed liquor, takes out purple potato, taro, stand-by;
(4) "Hami" melon, ternip are mixed into mixer and stir into mud, add the probio liquid of "Hami" melon, ternip weight portion 2%-3%, at 30-35 DEG C of lower seal fermentation 6-10 hour, take out and filter zymotic fluid is stand-by;
(5) rice and step (2), (3) gained material are added appropriate water mixing infusion to thickness, then add step (1) (4) gained material and leftover materials, little fire continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
Unique flavor of the present invention, mouthfeel is fabulous, both the fragrance of purple potato had been remained, add again the fruity of sweet-smelling, by adding the Chinese herbal medicines such as scaly holly root, Butterfly Ginger, snow cherry, thus reach stomach strengthening and digestion promoting, promote the production of body fluid to quench thirst, strong essence of enriching blood, beneficial gas are reposed, wide in the object of regulating the flow of vital energy, all-ages, be particularly suitable for eating summer.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
One helps digestion pleasant dried fruit purple potato porridge, is made up of the raw material of following weight portion (jin):
Rice 80, purple potato 90, nourishing additive agent 7, taro 14, rock sugar 4, water spinach 5, sunflower oil 3, propolis 4, "Hami" melon 17, spiral shell 5, ternip 12, bagasse 14, dried mango 15, glutinous millet 8, Guava Leaf 3, Rabdosia rubescens 1.5, scaly holly root 1.2, Butterfly Ginger 2.8, snow cherry 2.4;
Described nourishing additive agent is made up of following raw materials in part by weight:
The fruit-rind of Chinese trichosanthes 2.1, Polygonum multiflower knotweed 2.4, oriental blueberry leaf 2.8, lotus seed shell 3, jasmonic bud 1.5, embryo nelumbinis 4, bar dawn wood kernel 4, avocado 30, rock sugar 2, beer are appropriate;
Preparation method is: (1) fruit-rind of Chinese trichosanthes, Polygonum multiflower knotweed, oriental blueberry leaf, jasmonic bud, lotus seed shell are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract, obtain concoction with 7 times of water loggings;
(2) avocado stoning hollows out, and is suspended from the wooden barrel filling beer and seals 2 days, take out and fill in rock sugar, embryo nelumbinis in abdomen, convert concoction, toasts 10 minutes at 200-250 DEG C;
(3) take out avocado, section is dried, with bar dawn wood kernel mixing abrasive dust and get final product.
A preparation method for the pleasant dried fruit purple potato porridge that helps digestion, comprises the following steps:
(1) Guava Leaf, Rabdosia rubescens, scaly holly root, Butterfly Ginger, snow cherry are concentrated with after the flooding of 9 times amount, obtain Chinese medicine juice;
(2) sunflower oil enters pot burning heat, and rock sugar abrasive dust, enters enduring of oil cauldron, pours the mixture of spiral shell, water spinach into, stir-fries 8 minutes, stand-by;
(3) glutinous millet enters pot stir-fry perfume, takes out and dries abrasive dust; Stripping and slicing cleaned by purple potato, taro, is mixed into pot with bagasse, dried mango, propolis, converts 2 times of water and Chinese medicine juice and to obtain on mixed liquor pot infusion 30 minutes, take out purple potato, taro, stand-by;
(4) "Hami" melon, ternip are mixed into mixer and stir into mud, add the probio liquid of "Hami" melon, ternip weight portion 3%, ferment 10 hours at 35 DEG C of lower seals, take out and filter zymotic fluid is stand-by;
(5) rice and step (2), (3) gained material are added appropriate water mixing infusion to thickness, then add step (1) (4) gained material and leftover materials, little fire continues heating 15 minutes, to obtain final product.

Claims (2)

1. help digestion a pleasant dried fruit purple potato porridge, it is characterized in that being made up of the raw material of following weight portion:
Rice 80-90, purple potato 90-100, nourishing additive agent 7-8, taro 14-15, rock sugar 4-6, water spinach 5-10, sunflower oil 3-5, propolis 2-4, "Hami" melon 15-17, spiral shell 4-5, ternip 10-12, bagasse 12-14, dried mango 13-15, glutinous millet 5-8, Guava Leaf 2-3, Rabdosia rubescens 1.1-1.5, scaly holly root 0.8-1.2, Butterfly Ginger 2.2-2.8, snow cherry 2.1-2.4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Fruit-rind of Chinese trichosanthes 2.1-3, Polygonum multiflower knotweed 2.4-3, oriental blueberry leaf 2.8-3.2, lotus seed shell 3-4, jasmonic bud 1-1.5, embryo nelumbinis 4-5, bar dawn wood kernel 4-5, avocado 28-30, rock sugar 1-2, beer are appropriate;
Preparation method is: (1) fruit-rind of Chinese trichosanthes, Polygonum multiflower knotweed, oriental blueberry leaf, jasmonic bud, lotus seed shell are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract, obtain concoction with 6-7 times of water logging;
(2) avocado stoning hollows out, and is suspended from the wooden barrel filling beer and seals 2-3 days, takes out and fill in rock sugar, embryo nelumbinis in abdomen, is blended into concoction in the most backward pears abdomen, toasts 10-20 minute at sending into baking box 200-250 DEG C;
(3) take out avocado, section is dried, and with bar dawn wood kernel mixing abrasive dust, to obtain final product.
2. the preparation method of a kind of pleasant dried fruit purple potato porridge that helps digestion according to claim 1, is characterized in that comprising the following steps:
(1) Guava Leaf, Rabdosia rubescens, scaly holly root, Butterfly Ginger, snow cherry are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) sunflower oil enters pot burning heat, and rock sugar abrasive dust, enters enduring of oil cauldron, pours the mixture of spiral shell, water spinach into, and stir-fry 5-8 minute, stand-by;
(3) glutinous millet enters pot stir-fry perfume, takes out and dries abrasive dust; Stripping and slicing cleaned by purple potato, taro, is mixed into pot with bagasse, dried mango, propolis, converts 1-2 times of water and Chinese medicine juice obtains pot infusion 30-40 minute on mixed liquor, takes out purple potato, taro, stand-by;
(4) "Hami" melon, ternip are mixed into mixer and stir into mud, add the probio liquid of "Hami" melon, ternip weight portion 2%-3%, at 30-35 DEG C of lower seal fermentation 6-10 hour, take out and filter zymotic fluid is stand-by;
(5) rice and step (2), (3) gained material are added appropriate water mixing infusion to thickness, then add step (1) (4) gained material and leftover materials, little fire continues heating 10-15 minute, to obtain final product.
CN201410590539.7A 2014-10-29 2014-10-29 Dried-mango and purple-potato porridge with efficacies of promoting digestion and regulating flow of qi and method for preparing same Pending CN104381814A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107348341A (en) * 2017-08-22 2017-11-17 南宁学院 Green spiral shell congee of a kind of fire fiber crops and preparation method thereof
CN108065188A (en) * 2017-12-25 2018-05-25 湖南宇山玉月农业科技有限公司 A kind of Batata porridge
CN110037239A (en) * 2019-06-05 2019-07-23 安徽省舒城县青云精米加工有限责任公司 The processing method of compound rice

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932021A (en) * 2014-03-27 2014-07-23 郭峰 Black soya bean porridge capable of activating blood so as to remove stasis
CN103976226A (en) * 2014-04-15 2014-08-13 柳培健 Tea fragrant rice porridge and preparation method thereof
CN103989052A (en) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 Blueberry brown rice congee and processing method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932021A (en) * 2014-03-27 2014-07-23 郭峰 Black soya bean porridge capable of activating blood so as to remove stasis
CN103976226A (en) * 2014-04-15 2014-08-13 柳培健 Tea fragrant rice porridge and preparation method thereof
CN103989052A (en) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 Blueberry brown rice congee and processing method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107348341A (en) * 2017-08-22 2017-11-17 南宁学院 Green spiral shell congee of a kind of fire fiber crops and preparation method thereof
CN108065188A (en) * 2017-12-25 2018-05-25 湖南宇山玉月农业科技有限公司 A kind of Batata porridge
CN110037239A (en) * 2019-06-05 2019-07-23 安徽省舒城县青云精米加工有限责任公司 The processing method of compound rice

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Application publication date: 20150304