CN104381843A - Steamed bun capable of strengthening brain and developing intelligence - Google Patents
Steamed bun capable of strengthening brain and developing intelligence Download PDFInfo
- Publication number
- CN104381843A CN104381843A CN201410602133.6A CN201410602133A CN104381843A CN 104381843 A CN104381843 A CN 104381843A CN 201410602133 A CN201410602133 A CN 201410602133A CN 104381843 A CN104381843 A CN 104381843A
- Authority
- CN
- China
- Prior art keywords
- parts
- steamed bun
- powder
- brain
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000004556 brain Anatomy 0.000 title claims abstract description 10
- 238000005728 strengthening Methods 0.000 title abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 240000007049 Juglans regia Species 0.000 claims abstract description 6
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 6
- 235000020234 walnut Nutrition 0.000 claims abstract description 6
- 235000012054 meals Nutrition 0.000 claims abstract description 5
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 4
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 4
- 241000287828 Gallus gallus Species 0.000 claims abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 4
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 230000001256 tonic effect Effects 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 235000013330 chicken meat Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 235000014571 nuts Nutrition 0.000 abstract description 2
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses steamed bun capable of strengthening brain and developing intelligence. The steamed bun capable of strengthening brain and developing intelligence comprises the following substances in parts by weight: 85-95 parts of flour, 10-13 parts of glutinous rice flour, 3-6 parts of kidney bean meal, 5-9 parts of soybean meal, 2-6 parts of cauliflower powder, 11-13 parts of rice meal, 5-13 parts of pearl barley powder, 6-8 parts of shelled melon seeds, 7-10 parts of walnut kernel, 1-2 parts of chicken essence and 2-6 parts of edible salt. The steamed bun is sweet in taste, comprises a plurality of coarse cereal components, and is rich in nutrition; the nut components such as walnut kernel and the like are added, so that the steamed bun has a good brain-strengthening effect.
Description
Technical field
The present invention relates to a kind of steamed bun of brain tonic and intelligence development.
Background technology
Steamed bun is a kind of Chinese traditional food, and flour is added water, sugar etc. is mixed well, and the food cooked after fermentation, finished product profile is hemispherical or rectangular.But China is vast in territory, national numerous, taste is different, but existing steamed bun way is more single, therefore needs the steamed bun of various tastes and way, meets the eating habit of the different regions people.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of steamed bun of brain tonic and intelligence development.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of steamed bun of brain tonic and intelligence development, comprise the material of following parts by weight: flour 85-95 part, glutinous rice flour 10-13 part, kidney bean powder 3-6 part, analysis for soybean powder 5-9 part, cauliflower powder 2-6 part, rice meal 11-13 part, barley benevolence powder 5-13 part, shelled melon seed 6-8 part, walnut kernel 7-10 part, chickens' extract 1-2 part, edible salt 2-6 part.
Steamed bun of the present invention, taste sweet, comprises multiple coarse cereals composition, nutritious, by adding the nut fruits compositions such as walnut kernel, has good brain strengthening function.
Detailed description of the invention
Embodiment 1
A kind of steamed bun of brain tonic and intelligence development, comprise the material of following parts by weight: flour 85-95 part, glutinous rice flour 10-13 part, kidney bean powder 3-6 part, analysis for soybean powder 5-9 part, cauliflower powder 2-6 part, rice meal 11-13 part, barley benevolence powder 5-13 part, shelled melon seed 6-8 part, walnut kernel 7-10 part, chickens' extract 1-2 part, edible salt 2-6 part.
Claims (1)
1. a steamed bun for brain tonic and intelligence development, is characterized in that, comprises the material of following parts by weight: flour 85-95 part, glutinous rice flour 10-13 part, kidney bean powder 3-6 part, analysis for soybean powder 5-9 part, cauliflower powder 2-6 part, rice meal 11-13 part, barley benevolence powder 5-13 part, shelled melon seed 6-8 part, walnut kernel 7-10 part, chickens' extract 1-2 part, edible salt 2-6 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410602133.6A CN104381843A (en) | 2014-10-31 | 2014-10-31 | Steamed bun capable of strengthening brain and developing intelligence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410602133.6A CN104381843A (en) | 2014-10-31 | 2014-10-31 | Steamed bun capable of strengthening brain and developing intelligence |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381843A true CN104381843A (en) | 2015-03-04 |
Family
ID=52599891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410602133.6A Pending CN104381843A (en) | 2014-10-31 | 2014-10-31 | Steamed bun capable of strengthening brain and developing intelligence |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381843A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304698A (en) * | 2001-01-21 | 2001-07-25 | 温书鹰 | Multi-nutrient steamed bread and its preparing method |
| CN1843130A (en) * | 2006-04-30 | 2006-10-11 | 李伟 | Brain tonic flour and food production method |
| CN103392758A (en) * | 2013-06-30 | 2013-11-20 | 安徽省凤宝粮油食品（集团）有限公司 | Flour for steamed buns for hypertension patients and preparing method thereof |
| CN103598504A (en) * | 2013-11-29 | 2014-02-26 | 尤龙 | Production method for steamed buns |
-
2014
- 2014-10-31 CN CN201410602133.6A patent/CN104381843A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304698A (en) * | 2001-01-21 | 2001-07-25 | 温书鹰 | Multi-nutrient steamed bread and its preparing method |
| CN1843130A (en) * | 2006-04-30 | 2006-10-11 | 李伟 | Brain tonic flour and food production method |
| CN103392758A (en) * | 2013-06-30 | 2013-11-20 | 安徽省凤宝粮油食品（集团）有限公司 | Flour for steamed buns for hypertension patients and preparing method thereof |
| CN103598504A (en) * | 2013-11-29 | 2014-02-26 | 尤龙 | Production method for steamed buns |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104351519A (en) | Pigeon feed and processing method thereof | |
| KR101843030B1 (en) | Method for Manufacturing Spice Sauce for Chicken Rib | |
| CN104522538A (en) | Natural coarse-cereal quick-frozen sweet dumplings | |
| CN104286870A (en) | Brain-healthy nut purple sweet potato chips and preparation method thereof | |
| CN104256315A (en) | Breakfast powder with AOB (antioxidant of bamboo leaves) and plant functions and preparation method | |
| CN104782698A (en) | Five-element plant powder (cyan) food formula and making process for five-element plant powder (cyan) food | |
| CN104719744A (en) | Five-element plant powder (black) food formula and preparation technology thereof | |
| CN104397604A (en) | Nutrient vegetable dumpling and processing method thereof | |
| CN105192584A (en) | Pork and vegetable rice crust | |
| CN109077231A (en) | A kind of novel five cereals composition and the food compositions comprising the five cereals composition | |
| CN104223011A (en) | Walnut and rose jam and preparation method of walnut and rose jam | |
| CN104381843A (en) | Steamed bun capable of strengthening brain and developing intelligence | |
| CN104366255A (en) | Health steamed buns with function of strengthening brain | |
| CN104366489A (en) | Sugar-free nutritious delicatessen and processing method thereof | |
| CN105309876A (en) | Red-date egg glutinous rice cake formula | |
| CN104171886A (en) | Honey-tremella stomach-nourishing salty fine dried noodles and preparation method thereof | |
| CN104489359A (en) | Special feed for turtledoves and preparation method thereof | |
| Mejia et al. | “Atol Shuco”, a Traditional Corn-Fermented Salvadorian Beverage: Phytochemical, Microbiological and Nutritional Considerations | |
| Zięć et al. | Traditional flour based dishes in the Carpathian Mountains | |
| CN105614829A (en) | Vegetable sauce | |
| CN104365728A (en) | Beef and mushroom spring rolls | |
| CN105166051A (en) | Breakfast beverage for children | |
| CN103798637A (en) | Corn potato chips and preparation method thereof | |
| CN104522527A (en) | Vermicelli containing green gram starch | |
| CN103798696A (en) | Spiced beef flavored potato chips and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |