CN104381843A - Steamed bun capable of strengthening brain and developing intelligence - Google Patents

Steamed bun capable of strengthening brain and developing intelligence Download PDF

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Publication number
CN104381843A
CN104381843A CN201410602133.6A CN201410602133A CN104381843A CN 104381843 A CN104381843 A CN 104381843A CN 201410602133 A CN201410602133 A CN 201410602133A CN 104381843 A CN104381843 A CN 104381843A
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CN
China
Prior art keywords
parts
part
steamed bun
powder
capable
Prior art date
Application number
CN201410602133.6A
Other languages
Chinese (zh)
Inventor
张鹏
Original Assignee
张鹏
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 张鹏 filed Critical 张鹏
Priority to CN201410602133.6A priority Critical patent/CN104381843A/en
Publication of CN104381843A publication Critical patent/CN104381843A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses steamed bun capable of strengthening brain and developing intelligence. The steamed bun capable of strengthening brain and developing intelligence comprises the following substances in parts by weight: 85-95 parts of flour, 10-13 parts of glutinous rice flour, 3-6 parts of kidney bean meal, 5-9 parts of soybean meal, 2-6 parts of cauliflower powder, 11-13 parts of rice meal, 5-13 parts of pearl barley powder, 6-8 parts of shelled melon seeds, 7-10 parts of walnut kernel, 1-2 parts of chicken essence and 2-6 parts of edible salt. The steamed bun is sweet in taste, comprises a plurality of coarse cereal components, and is rich in nutrition; the nut components such as walnut kernel and the like are added, so that the steamed bun has a good brain-strengthening effect.

Description

A kind of steamed bun of brain tonic and intelligence development

Technical field

The present invention relates to a kind of steamed bun of brain tonic and intelligence development.

Background technology

Steamed bun is a kind of Chinese traditional food, and flour is added water, sugar etc. is mixed well, and the food cooked after fermentation, finished product profile is hemispherical or rectangular.But China is vast in territory, national numerous, taste is different, but existing steamed bun way is more single, therefore needs the steamed bun of various tastes and way, meets the eating habit of the different regions people.

Summary of the invention

Technical problem to be solved by this invention is to provide a kind of steamed bun of brain tonic and intelligence development.

For solving the problems of the technologies described above, the technical solution used in the present invention is:

A kind of steamed bun of brain tonic and intelligence development, comprise the material of following parts by weight: flour 85-95 part, glutinous rice flour 10-13 part, kidney bean powder 3-6 part, analysis for soybean powder 5-9 part, cauliflower powder 2-6 part, rice meal 11-13 part, barley benevolence powder 5-13 part, shelled melon seed 6-8 part, walnut kernel 7-10 part, chickens' extract 1-2 part, edible salt 2-6 part.

Steamed bun of the present invention, taste sweet, comprises multiple coarse cereals composition, nutritious, by adding the nut fruits compositions such as walnut kernel, has good brain strengthening function.

Detailed description of the invention

Embodiment 1

A kind of steamed bun of brain tonic and intelligence development, comprise the material of following parts by weight: flour 85-95 part, glutinous rice flour 10-13 part, kidney bean powder 3-6 part, analysis for soybean powder 5-9 part, cauliflower powder 2-6 part, rice meal 11-13 part, barley benevolence powder 5-13 part, shelled melon seed 6-8 part, walnut kernel 7-10 part, chickens' extract 1-2 part, edible salt 2-6 part.

Claims (1)

1. a steamed bun for brain tonic and intelligence development, is characterized in that, comprises the material of following parts by weight: flour 85-95 part, glutinous rice flour 10-13 part, kidney bean powder 3-6 part, analysis for soybean powder 5-9 part, cauliflower powder 2-6 part, rice meal 11-13 part, barley benevolence powder 5-13 part, shelled melon seed 6-8 part, walnut kernel 7-10 part, chickens' extract 1-2 part, edible salt 2-6 part.
CN201410602133.6A 2014-10-31 2014-10-31 Steamed bun capable of strengthening brain and developing intelligence CN104381843A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410602133.6A CN104381843A (en) 2014-10-31 2014-10-31 Steamed bun capable of strengthening brain and developing intelligence

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410602133.6A CN104381843A (en) 2014-10-31 2014-10-31 Steamed bun capable of strengthening brain and developing intelligence

Publications (1)

Publication Number Publication Date
CN104381843A true CN104381843A (en) 2015-03-04

Family

ID=52599891

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410602133.6A CN104381843A (en) 2014-10-31 2014-10-31 Steamed bun capable of strengthening brain and developing intelligence

Country Status (1)

Country Link
CN (1) CN104381843A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1304698A (en) * 2001-01-21 2001-07-25 温书鹰 Multi-nutrient steamed bread and its preparing method
CN1843130A (en) * 2006-04-30 2006-10-11 李伟 Brain tonic flour and food production method
CN103392758A (en) * 2013-06-30 2013-11-20 安徽省凤宝粮油食品(集团)有限公司 Flour for steamed buns for hypertension patients and preparing method thereof
CN103598504A (en) * 2013-11-29 2014-02-26 尤龙 Production method for steamed buns

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1304698A (en) * 2001-01-21 2001-07-25 温书鹰 Multi-nutrient steamed bread and its preparing method
CN1843130A (en) * 2006-04-30 2006-10-11 李伟 Brain tonic flour and food production method
CN103392758A (en) * 2013-06-30 2013-11-20 安徽省凤宝粮油食品(集团)有限公司 Flour for steamed buns for hypertension patients and preparing method thereof
CN103598504A (en) * 2013-11-29 2014-02-26 尤龙 Production method for steamed buns

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PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20150304