CN104381451A - Banana milk drink and preparation method thereof - Google Patents
Banana milk drink and preparation method thereof Download PDFInfo
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- CN104381451A CN104381451A CN201410599521.3A CN201410599521A CN104381451A CN 104381451 A CN104381451 A CN 104381451A CN 201410599521 A CN201410599521 A CN 201410599521A CN 104381451 A CN104381451 A CN 104381451A
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Abstract
The invention discloses a banana milk drink and a preparation method thereof. Every 1000L of banana milk drink is prepared from the following main materials and auxiliary materials in parts by weight: 20-90kg of banana pulp, 40-60kg of milk powder, 30-75kg of white sugar, 2.5-3.5kg of a stabilizing agent, 100-400ml of banana essence, 0.2-1kg of baking soda, 5-20g of sucralose, 10-50g of maltol and 0.3-1kg of sodium citrate, wherein the banana pulp, the milk powder and the white sugar are taken as the main materials, and the stabilizing agent, the banana essence, the baking soda, the sucralose, the maltol and the sodium citrate are taken as the auxiliary materials. The nutritional ingredients of bananas and milk are completely maintained; the banana milk drink is good in mouth feel and suitable for people of all ages; after being specifically treated by sterilization and disinfection, the banana milk drink can be stored for a longer time; the banana milk drink has the functions of clearing heat and moistening the lung, reducing blood fat and blood pressure and relaxing bowels, thus being suitable for being drunk for a long time.
Description
Technical field
The invention belongs to technical field of beverage processing, be specifically related to a kind of banana milk drink and preparation method thereof.
Background technology
Current people live irregular, eat maror, the reason such as to overwork causes causes fire excess from yin deficiency and deficiency of vital energy hyperactivity of fire more, doctor is weary for body fluid.
Banana is the torrid zone, subtropical fruit, and China is also one of country abounding with banana.Banana contains abundant starch, sugar, protein, potassium, vitamin A, vitamin C and dietary fiber.From medical science angle analysis, banana flavor is sweet cold in nature, has higher medical value.Main function is gut purge stomach, treats constipation, and has the effects such as clearing heat and moistening lung, only polydipsia, replenishing essence marrow, relieving alcoholism; Secondly banana potassium content enriches, and can balance the ill-effect of sodium, and promote cell and tissue growth, it also can promote that enterogastric peristalsis digests, and can say banana rich in nutritive value, suit the taste of both old and young; Banana is promoted longevity, all-ages, is the first-selection of slimmer.Its suitable heating, dry polydipsia, laryngocarcinoma, being hard and dry is difficult to resolve, hemorrhoid, anal fissure, stool band blood, cancer patient and radiotherapy, eats after chemotherapy; Suitable ulcer of upper digestive tract, pulmonary tuberculosis, refractory dry cough person eat; Be suitable for drinking beyond one's capacity and the non-solution person that awakes from a drunken sleep eats; Suitable hypertension, coronary heart disease, arteriosclerosis eat; Suitable Fatty dysentery and toxic indigestion person eat, but the fresh keeping time of banana is shorter.
Milk is nutritious, easily digest and assimilate, inexpensive, instant, is that person " white blood " is optimal wholefood " close to perfect food ".
If banana and milk are mixed, and both nutritional labelings not run off, this product can be subject to the welcome of more consumers.
Summary of the invention
The object of this invention is to provide a kind of banana milk drink and preparation method thereof, the nutritional labeling of maintenance banana that can be complete and milk, mouthfeel is good, all-ages, and the holding time is longer.
The present invention realizes above-mentioned purpose by the following technical solutions: a kind of banana milk drink, and every 1000L banana milk drink comprises the main materials and auxiliary materials of following weight portion, and major ingredient is banana pulp 20-90kg, milk powder 40-60kg, white sugar 30-75kg; Auxiliary material is stabilizing agent 2.5-3.5kg, flavoring banana essence 100-400ml, sodium bicarbonate 0.2-1kg, Sucralose 5-20g, maltol 10-50g, natrium citricum 0.3-1kg.
Described milk powder is whole milk powder.
A preparation method for banana milk drink, comprises the following steps:
A. milk powder restoration disposal: restore after the accurate weighing of whole milk powder, water temperature 50-55 DEG C, restore 30-40min under stirring, must not have caking to occur, even with colloid mill emulsification after restoring, and filters, enters subsequent processing;
B. emulsification: take stabilizing agent and mix with white sugar 1:3, adds in the emulsion tank of 90-100 DEG C of hot water together with banana pulp, and it is limpid transparent that stirring causes liquid, and liquid level must not have caking to occur; Then slowly add compound small powder, stir 10-20min, filter; Described compound small powder is Sucralose, maltol, natrium citricum mixture;
C. allocate: emulsion prepared by milk, saleratus solution, walnut essence and step B is added blend tank together, fills into pure water constant volume, stir, adjust material temperature to 25-30 DEG C, pH value 7.9-8.2, pol 6.5-6.7Bx;
D. filter homogeneous: the emulsion in blend tank enters temporary storage tank through 80 mesh screen, carry out homogeneous first, homogenizing temperature is 70-75 DEG C first, and pressure is 30MPa; Liquid first after homogeneous enters finished pot through UHT sterilization, then carries out second homogenate, and homogenizing temperature is 80-85 DEG C, and pressure is 40MPa;
E. the liquid after twice homogenization carries out UHT sterilization, wrapping paper hydrogen peroxide sterilization, then carries out sterile filling, coding, subsides pipe, inspection, vanning, warehouse-in.
In step B, banana pulp requires that uniform particles is fine and smooth, crosses 120 eye mesh screens, and not containing exogenous impurity, moisture is less than 10%, and solid content is more than or equal to 20%, pH value 6-8.
In step B, milk powder restores is be dissolved in by whole milk powder in 55 DEG C of hot water, stirs 30min.
The saleratus solution of step C is that sodium bicarbonate is dissolved in 90 DEG C of hot water.
In step e, hydrogen peroxide sterilization temperature is 137-142 DEG C, and the time is 10s, and drop temperature is 25-35 DEG C.
The nutritional labeling of what the present invention was complete maintain banana and milk, mouthfeel is good, all-ages, and through special sterilization, sterilization processing, the holding time is longer, can clearing heat and moistening lung, blood fat-reducing blood pressure-decreasing, relax bowel, suitablely to drink for a long time.
Detailed description of the invention
Embodiment 1
A kind of banana milk drink, every 1000L banana milk drink comprises the main materials and auxiliary materials of following weight portion, and major ingredient is banana pulp 20-90kg, milk powder 40-60kg, white sugar 30-75kg; Auxiliary material is stabilizing agent 2.5-3.5kg, flavoring banana essence 100-400ml, sodium bicarbonate 0.2-1kg, Sucralose 5-20g, maltol 10-50g, natrium citricum 0.3-1kg.Described milk powder is whole milk powder.
A preparation method for banana milk drink, comprises the following steps:
A. milk powder restoration disposal: restore after the accurate weighing of whole milk powder, water temperature 50-55 DEG C, restore 30-40min under stirring, must not have caking to occur, even with colloid mill emulsification after restoring, and filters, enters subsequent processing;
B. emulsification: take stabilizing agent and mix with white sugar 1:3, slowly adds in the emulsion tank of 90-100 DEG C of hot water together with banana pulp, and it is limpid transparent that stirring causes liquid, and liquid level must not have caking to occur; Then slowly add compound small powder, stir 10-20min, filter; Described compound small powder is Sucralose, maltol, natrium citricum mixture; Banana pulp requires that uniform particles is fine and smooth, crosses 120 eye mesh screens, and not containing exogenous impurity, moisture is less than 10%, and solid content is more than or equal to 20%, pH value 6-8.
C. allocate: emulsion prepared by milk, saleratus solution, walnut essence and step B is added blend tank together, fills into pure water constant volume, stir, adjust material temperature to 25-30 DEG C, pH value 7.9-8.2, pol 6.5-6.7Bx; Saleratus solution is that sodium bicarbonate is dissolved in 90 DEG C of hot water.
D. filter homogeneous: the emulsion in blend tank enters temporary storage tank through 80 mesh screen, carry out homogeneous first, homogenizing temperature is 70-75 DEG C first, and pressure is 30MPa; Liquid first after homogeneous enters finished pot through UHT sterilization, then carries out second homogenate, and homogenizing temperature is 80-85 DEG C, and pressure is 40MPa;
E. the liquid after twice homogenization carries out UHT sterilization, wrapping paper hydrogen peroxide sterilization, then carries out sterile filling, coding, subsides pipe, inspection, vanning, warehouse-in; Hydrogen peroxide sterilization temperature is 137-142 DEG C, and the time is 10s, and drop temperature is 25-35 DEG C.
The nutritional labeling of what the present invention was complete maintain banana and milk, mouthfeel is good, all-ages, and through special sterilization, sterilization processing, the holding time is longer, can clearing heat and moistening lung, blood fat-reducing blood pressure-decreasing, relax bowel, suitablely to drink for a long time.
Embodiment 2
A kind of banana milk drink, every 1000L banana milk drink comprises the main materials and auxiliary materials of following weight portion, and major ingredient is banana pulp 90kg, whole milk powder 40kg, white sugar 40kg; Auxiliary material is stabilizing agent 2.5kg, flavoring banana essence 200ml, sodium bicarbonate 0.3kg, Sucralose 12g, maltol 10g, natrium citricum 0.5kg.
A preparation method for banana milk drink, comprises the following steps:
A. milk powder restoration disposal: restore after the accurate weighing of whole milk powder, water temperature 55 DEG C, restores 30min under stirring, and caking must not be had to occur, even with colloid mill emulsification after restoring, and filters, enters subsequent processing;
B. emulsification: take stabilizing agent and mix with white sugar 1:3, slowly adds in the emulsion tank of 95 DEG C of hot water together with banana pulp, and it is limpid transparent that stirring causes liquid, and liquid level must not have caking to occur; Then slowly add compound small powder, stir 10-20min, filter; Described compound small powder is Sucralose, maltol, natrium citricum mixture; Banana pulp requires that uniform particles is fine and smooth, crosses 120 eye mesh screens, and not containing exogenous impurity, moisture is less than 10%, and solid content is more than or equal to 20%, pH value 6-8.
C. allocate: emulsion prepared by milk, saleratus solution, walnut essence and step B is added blend tank together, fills into pure water constant volume, stir, adjust material temperature to 25-30 DEG C, pH value 7.9-8.2, pol 6.5-6.7Bx; Saleratus solution is that sodium bicarbonate is dissolved in 90 DEG C of hot water.
D. filter homogeneous: the emulsion in blend tank enters temporary storage tank through 80 mesh screen, carry out homogeneous first, homogenizing temperature is 70-75 DEG C first, and pressure is 30MPa; Liquid first after homogeneous enters finished pot through UHT sterilization, then carries out second homogenate, and homogenizing temperature is 80-85 DEG C, and pressure is 40MPa;
E. the liquid after twice homogenization carries out UHT sterilization, wrapping paper hydrogen peroxide sterilization, then carries out sterile filling, coding, subsides pipe, inspection, vanning, warehouse-in; Hydrogen peroxide sterilization temperature is 137-142 DEG C, and the time is 10s, and drop temperature is 25-35 DEG C.
The nutritional labeling of what the present invention was complete maintain banana and milk, mouthfeel is good, all-ages, and through special sterilization, sterilization processing, the holding time is longer, can clearing heat and moistening lung, blood fat-reducing blood pressure-decreasing, relax bowel, suitablely to drink for a long time.
Embodiment 3
A kind of banana milk drink, every 1000L banana milk drink comprises the main materials and auxiliary materials of following weight portion, and major ingredient is banana pulp 60kg, whole milk powder 42kg, white sugar 30kg; Auxiliary material is stabilizing agent 2.8kg, flavoring banana essence 150ml, sodium bicarbonate 0.7kg, Sucralose 5g, maltol 40g, natrium citricum 0.8kg.
A preparation method for banana milk drink, comprises the following steps:
A. milk powder restoration disposal: restore after the accurate weighing of whole milk powder, water temperature 50 DEG C, restores 40min under stirring, and caking must not be had to occur, even with colloid mill emulsification after restoring, and filters, enters subsequent processing;
B. emulsification: take stabilizing agent and mix with white sugar 1:3, slowly adds in the emulsion tank of 90-100 DEG C of hot water together with banana pulp, and it is limpid transparent that stirring causes liquid, and liquid level must not have caking to occur; Then slowly add compound small powder, stir 10-20min, filter; Described compound small powder is Sucralose, maltol, natrium citricum mixture; Banana pulp requires that uniform particles is fine and smooth, crosses 120 eye mesh screens, and not containing exogenous impurity, moisture is less than 10%, and solid content is more than or equal to 20%, pH value 6-8.
C. allocate: emulsion prepared by milk, saleratus solution, walnut essence and step B is added blend tank together, fills into pure water constant volume, stir, adjust material temperature to 25-30 DEG C, pH value 7.9-8.2, pol 6.5-6.7Bx; Saleratus solution is that sodium bicarbonate is dissolved in 90 DEG C of hot water.
D. filter homogeneous: the emulsion in blend tank enters temporary storage tank through 80 mesh screen, carry out homogeneous first, homogenizing temperature is 70-75 DEG C first, and pressure is 30MPa; Liquid first after homogeneous enters finished pot through UHT sterilization, then carries out second homogenate, and homogenizing temperature is 80-85 DEG C, and pressure is 40MPa;
E. the liquid after twice homogenization carries out UHT sterilization, wrapping paper hydrogen peroxide sterilization, then carries out sterile filling, coding, subsides pipe, inspection, vanning, warehouse-in; Hydrogen peroxide sterilization temperature is 137-142 DEG C, and the time is 10s, and drop temperature is 25-35 DEG C.
Embodiment 4
A kind of banana milk drink, every 1000L banana milk drink comprises the main materials and auxiliary materials of following weight portion, and major ingredient is banana pulp 20kg, milk powder 60kg, white sugar 50kg; Auxiliary material is stabilizing agent 2.7kg, flavoring banana essence 300ml, sodium bicarbonate 1kg, Sucralose 18g, maltol 30g, natrium citricum 0.3kg.
A preparation method for banana milk drink, comprises the following steps:
A. milk powder restoration disposal: restore after the accurate weighing of whole milk powder, water temperature 51 DEG C, restores 32min under stirring, and caking must not be had to occur, even with colloid mill emulsification after restoring, and filters, enters subsequent processing;
B. emulsification: take stabilizing agent and mix with white sugar 1:3, slowly adds in the emulsion tank of 95 DEG C of hot water together with banana pulp, and it is limpid transparent that stirring causes liquid, and liquid level must not have caking to occur; Then slowly add compound small powder, stir 10-20min, filter; Described compound small powder is Sucralose, maltol, natrium citricum mixture; Banana pulp requires that uniform particles is fine and smooth, crosses 120 eye mesh screens, and not containing exogenous impurity, moisture is less than 10%, and solid content is more than or equal to 20%, pH value 6-8.
C. allocate: emulsion prepared by milk, saleratus solution, walnut essence and step B is added blend tank together, fills into pure water constant volume, stir, adjust material temperature to 25-30 DEG C, pH value 7.9-8.2, pol 6.5-6.7Bx; Saleratus solution is that sodium bicarbonate is dissolved in 90 DEG C of hot water.
D. filter homogeneous: the emulsion in blend tank enters temporary storage tank through 80 mesh screen, carry out homogeneous first, homogenizing temperature is 75 DEG C first, and pressure is 30MPa; Liquid first after homogeneous enters finished pot through UHT sterilization, then carries out second homogenate, and homogenizing temperature is 80 DEG C, and pressure is 40MPa;
E. the liquid after twice homogenization carries out UHT sterilization, wrapping paper hydrogen peroxide sterilization, then carries out sterile filling, coding, subsides pipe, inspection, vanning, warehouse-in; Hydrogen peroxide sterilization temperature is 137-142 DEG C, and the time is 10s, and drop temperature is 25-35 DEG C.
The nutritional labeling of what the present invention was complete maintain banana and milk, mouthfeel is good, all-ages, and through special sterilization, sterilization processing, the holding time is longer, can clearing heat and moistening lung, blood fat-reducing blood pressure-decreasing, relax bowel, suitablely to drink for a long time.
Embodiment 5
A kind of banana milk drink, every 1000L banana milk drink comprises the main materials and auxiliary materials of following weight portion, and major ingredient is banana pulp 40kg, whole milk powder 48kg, white sugar 60kg; Auxiliary material is stabilizing agent 3kg, flavoring banana essence 360ml, sodium bicarbonate 0.2kg, Sucralose 7g, maltol 50g, natrium citricum 1kg.
A preparation method for banana milk drink, comprises the following steps:
A. milk powder restoration disposal: restore after the accurate weighing of whole milk powder, water temperature 52 DEG C, restores 35min under stirring, and caking must not be had to occur, even with colloid mill emulsification after restoring, and filters, enters subsequent processing;
B. emulsification: take stabilizing agent and mix with white sugar 1:3, slowly adds in the emulsion tank of 90 DEG C of hot water together with banana pulp, and it is limpid transparent that stirring causes liquid, and liquid level must not have caking to occur; Then slowly add compound small powder, stir 10-20min, filter; Described compound small powder is Sucralose, maltol, natrium citricum mixture; Banana pulp requires that uniform particles is fine and smooth, crosses 120 eye mesh screens, and not containing exogenous impurity, moisture is less than 10%, and solid content is more than or equal to 20%, pH value 6-8.
C. allocate: emulsion prepared by milk, saleratus solution, walnut essence and step B is added blend tank together, fills into pure water constant volume, stir, adjust material temperature to 25-30 DEG C, pH value 7.9-8.2, pol 6.5-6.7Bx; Saleratus solution is that sodium bicarbonate is dissolved in 90 DEG C of hot water.
D. filter homogeneous: the emulsion in blend tank enters temporary storage tank through 80 mesh screen, carry out homogeneous first, homogenizing temperature is 75 DEG C first, and pressure is 30MPa; Liquid first after homogeneous enters finished pot through UHT sterilization, then carries out second homogenate, and homogenizing temperature is 85 DEG C, and pressure is 40MPa;
E. the liquid after twice homogenization carries out UHT sterilization, wrapping paper hydrogen peroxide sterilization, then carries out sterile filling, coding, subsides pipe, inspection, vanning, warehouse-in; Hydrogen peroxide sterilization temperature is 137-142 DEG C, and the time is 10s, and drop temperature is 25-35 DEG C.
Embodiment 6
A kind of banana milk drink, every 1000L banana milk drink comprises the main materials and auxiliary materials of following weight portion, and major ingredient is banana pulp 70kg, milk powder 45kg, white sugar 68kg; Auxiliary material is stabilizing agent 3.2kg, flavoring banana essence 100ml, sodium bicarbonate 0.5kg, Sucralose 10g, maltol 20g, natrium citricum 0.7kg.
A preparation method for banana milk drink, comprises the following steps:
A. milk powder restoration disposal: restore after the accurate weighing of whole milk powder, water temperature 53 DEG C, restores 36min under stirring, and caking must not be had to occur, even with colloid mill emulsification after restoring, and filters, enters subsequent processing;
B. emulsification: take stabilizing agent and mix with white sugar 1:3, slowly adds in the emulsion tank of 90-100 DEG C of hot water together with banana pulp, and it is limpid transparent that stirring causes liquid, and liquid level must not have caking to occur; Then slowly add compound small powder, stir 10-20min, filter; Described compound small powder is Sucralose, maltol, natrium citricum mixture; Banana pulp requires that uniform particles is fine and smooth, crosses 120 eye mesh screens, and not containing exogenous impurity, moisture is less than 10%, and solid content is more than or equal to 20%, pH value 6-8.
C. allocate: emulsion prepared by milk, saleratus solution, walnut essence and step B is added blend tank together, fills into pure water constant volume, stir, adjust material temperature to 25-30 DEG C, pH value 7.9-8.2, pol 6.5-6.7Bx; Saleratus solution is that sodium bicarbonate is dissolved in 90 DEG C of hot water.
D. filter homogeneous: the emulsion in blend tank enters temporary storage tank through 80 mesh screen, carry out homogeneous first, homogenizing temperature is 70-75 DEG C first, and pressure is 30MPa; Liquid first after homogeneous enters finished pot through UHT sterilization, then carries out second homogenate, and homogenizing temperature is 80-85 DEG C, and pressure is 40MPa;
E. the liquid after twice homogenization carries out UHT sterilization, wrapping paper hydrogen peroxide sterilization, then carries out sterile filling, coding, subsides pipe, inspection, vanning, warehouse-in; Hydrogen peroxide sterilization temperature is 137-142 DEG C, and the time is 10s, and drop temperature is 25-35 DEG C.
The nutritional labeling of what the present invention was complete maintain banana and milk, mouthfeel is good, all-ages, and through special sterilization, sterilization processing, the holding time is longer, can clearing heat and moistening lung, blood fat-reducing blood pressure-decreasing, relax bowel, suitablely to drink for a long time.
Embodiment 7
A kind of banana milk drink, every 1000L banana milk drink comprises the main materials and auxiliary materials of following weight portion, and major ingredient is banana pulp 30kg, whole milk powder 58kg, white sugar 75kg; Auxiliary material is stabilizing agent 3.5kg, flavoring banana essence 400ml, sodium bicarbonate 0.8kg, Sucralose 13g, maltol 16g, natrium citricum 0.9kg.Described milk powder is milk powder.
A preparation method for banana milk drink, comprises the following steps:
A. milk powder restoration disposal: restore after the accurate weighing of whole milk powder, water temperature 54 DEG C, restores 37min under stirring, and caking must not be had to occur, even with colloid mill emulsification after restoring, and filters, enters subsequent processing;
B. emulsification: take stabilizing agent and mix with white sugar 1:3, slowly adds in the emulsion tank of 100 DEG C of hot water together with banana pulp, and it is limpid transparent that stirring causes liquid, and liquid level must not have caking to occur; Then slowly add compound small powder, stir 10-20min, filter; Described compound small powder is Sucralose, maltol, natrium citricum mixture; Banana pulp requires that uniform particles is fine and smooth, crosses 120 eye mesh screens, and not containing exogenous impurity, moisture is less than 10%, and solid content is more than or equal to 20%, pH value 6-8.
C. allocate: emulsion prepared by milk, saleratus solution, walnut essence and step B is added blend tank together, fills into pure water constant volume, stir, adjust material temperature to 25-30 DEG C, pH value 7.9-8.2, pol 6.5-6.7Bx; Saleratus solution is that sodium bicarbonate is dissolved in 90 DEG C of hot water.
D. filter homogeneous: the emulsion in blend tank enters temporary storage tank through 80 mesh screen, carry out homogeneous first, homogenizing temperature is 70 DEG C first, and pressure is 30MPa; Liquid first after homogeneous enters finished pot through UHT sterilization, then carries out second homogenate, and homogenizing temperature is 80 DEG C, and pressure is 40MPa;
E. the liquid after twice homogenization carries out UHT sterilization, wrapping paper hydrogen peroxide sterilization, then carries out sterile filling, coding, subsides pipe, inspection, vanning, warehouse-in; Hydrogen peroxide sterilization temperature is 137-142 DEG C, and the time is 10s, and drop temperature is 25-35 DEG C.
The nutritional labeling of what the present invention was complete maintain banana and milk, mouthfeel is good, all-ages, and through special sterilization, sterilization processing, the holding time is longer, can clearing heat and moistening lung, blood fat-reducing blood pressure-decreasing, relax bowel, suitablely to drink for a long time.
Embodiment 8
A kind of banana milk drink, every 1000L banana milk drink comprises the main materials and auxiliary materials of following weight portion, and major ingredient is banana pulp 80kg, milk powder 50kg, white sugar 36kg; Auxiliary material is stabilizing agent 3.1kg, flavoring banana essence 240ml, sodium bicarbonate 0.4kg, Sucralose 15g, maltol 33g, natrium citricum 0.6kg.
A preparation method for banana milk drink, comprises the following steps:
A. milk powder restoration disposal: restore after the accurate weighing of whole milk powder, water temperature 55 DEG C, restores 35min under stirring, and caking must not be had to occur, even with colloid mill emulsification after restoring, and filters, enters subsequent processing;
B. emulsification: take stabilizing agent and mix with white sugar 1:3, slowly adds in the emulsion tank of 90-100 DEG C of hot water together with banana pulp, and it is limpid transparent that stirring causes liquid, and liquid level must not have caking to occur; Then slowly add compound small powder, stir 10-20min, filter; Described compound small powder is Sucralose, maltol, natrium citricum mixture; Banana pulp requires that uniform particles is fine and smooth, crosses 120 eye mesh screens, and not containing exogenous impurity, moisture is less than 10%, and solid content is more than or equal to 20%, pH value 6-8.
C. allocate: emulsion prepared by milk, saleratus solution, walnut essence and step B is added blend tank together, fills into pure water constant volume, stir, adjust material temperature to 25-30 DEG C, pH value 7.9-8.2, pol 6.5-6.7Bx; Saleratus solution is that sodium bicarbonate is dissolved in 90 DEG C of hot water.
D. filter homogeneous: the emulsion in blend tank enters temporary storage tank through 80 mesh screen, carry out homogeneous first, homogenizing temperature is 70-75 DEG C first, and pressure is 30MPa; Liquid first after homogeneous enters finished pot through UHT sterilization, then carries out second homogenate, and homogenizing temperature is 80-85 DEG C, and pressure is 40MPa;
E. the liquid after twice homogenization carries out UHT sterilization, wrapping paper hydrogen peroxide sterilization, then carries out sterile filling, coding, subsides pipe, inspection, vanning, warehouse-in; Hydrogen peroxide sterilization temperature is 137-142 DEG C, and the time is 10s, and drop temperature is 25-35 DEG C.
The nutritional labeling of what the present invention was complete maintain banana and milk, mouthfeel is good, all-ages, and through special sterilization, sterilization processing, the holding time is longer, can clearing heat and moistening lung, blood fat-reducing blood pressure-decreasing, relax bowel, suitablely to drink for a long time.
Embodiment 9
A kind of banana milk drink, every 1000L banana milk drink comprises the main materials and auxiliary materials of following weight portion, and major ingredient is banana pulp 50kg, milk powder 55kg, white sugar 44kg; Auxiliary material is stabilizing agent 2.6kg, flavoring banana essence 320ml, sodium bicarbonate 0.6kg, Sucralose 8g, maltol 42g, natrium citricum 0.4kg.Described milk powder is whole milk powder.
A preparation method for banana milk drink, comprises the following steps:
A. milk powder restoration disposal: restore after the accurate weighing of whole milk powder, water temperature 50-55 DEG C, restore 30-40min under stirring, must not have caking to occur, even with colloid mill emulsification after restoring, and filters, enters subsequent processing;
B. emulsification: take stabilizing agent and mix with white sugar 1:3, slowly adds in the emulsion tank of 90-100 DEG C of hot water together with banana pulp, and it is limpid transparent that stirring causes liquid, and liquid level must not have caking to occur; Then slowly add compound small powder, stir 10-20min, filter; Described compound small powder is Sucralose, maltol, natrium citricum mixture; Banana pulp requires that uniform particles is fine and smooth, crosses 120 eye mesh screens, and not containing exogenous impurity, moisture is less than 10%, and solid content is more than or equal to 20%, pH value 6-8.
C. allocate: emulsion prepared by milk, saleratus solution, walnut essence and step B is added blend tank together, fills into pure water constant volume, stir, adjust material temperature to 25-30 DEG C, pH value 7.9-8.2, pol 6.5-6.7Bx; Saleratus solution is that sodium bicarbonate is dissolved in 90 DEG C of hot water.
D. filter homogeneous: the emulsion in blend tank enters temporary storage tank through 80 mesh screen, carry out homogeneous first, homogenizing temperature is 70-75 DEG C first, and pressure is 30MPa; Liquid first after homogeneous enters finished pot through UHT sterilization, then carries out second homogenate, and homogenizing temperature is 80-85 DEG C, and pressure is 40MPa;
E. the liquid after twice homogenization carries out UHT sterilization, wrapping paper hydrogen peroxide sterilization, then carries out sterile filling, coding, subsides pipe, inspection, vanning, warehouse-in; Hydrogen peroxide sterilization temperature is 137-142 DEG C, and the time is 10s, and drop temperature is 25-35 DEG C.
The nutritional labeling of what the present invention was complete maintain banana and milk, mouthfeel is good, all-ages, and through special sterilization, sterilization processing, the holding time is longer, can clearing heat and moistening lung, blood fat-reducing blood pressure-decreasing, relax bowel, suitablely to drink for a long time.
Claims (7)
1. a banana milk drink, is characterized in that: every 1000L banana milk drink comprises the main materials and auxiliary materials of following weight portion, and major ingredient is banana pulp 20-90kg, milk powder 40-60kg, white sugar 30-75kg; Auxiliary material is stabilizing agent 2.5-3.5kg, flavoring banana essence 100-400ml, sodium bicarbonate 0.2-1kg, Sucralose 5-20g, maltol 10-50g, natrium citricum 0.3-1kg.
2. a kind of banana milk drink as claimed in claim 1, is characterized in that: described milk powder is whole milk powder.
3. the preparation method of a kind of banana milk drink according to claim 1, is characterized in that it comprises the following steps:
Milk powder restoration disposal: restore after the accurate weighing of whole milk powder, water temperature 50-55 DEG C, restore 30-40min under stirring, must not have caking to occur, even with colloid mill emulsification after restoring, and filters, enters subsequent processing;
B. emulsification: take stabilizing agent and mix with white sugar 1:3, adds in the emulsion tank of 90-100 DEG C of hot water together with banana pulp, and it is limpid transparent that stirring causes liquid, and liquid level must not have caking to occur; Then slowly add compound small powder, stir 10-20min, filter; Described compound small powder is Sucralose, maltol, natrium citricum mixture;
C. allocate: emulsion prepared by milk, saleratus solution, walnut essence and step B is added blend tank together, fills into pure water constant volume, stir, adjust material temperature to 25-30 DEG C, pH value 7.9-8.2, pol 6.5-6.7Bx;
D. filter homogeneous: the emulsion in blend tank enters temporary storage tank through 80 mesh screen, carry out homogeneous first, homogenizing temperature is 70-75 DEG C first, and pressure is 30MPa; Liquid first after homogeneous enters finished pot through UHT sterilization, then carries out second homogenate, and homogenizing temperature is 80-85 DEG C, and pressure is 40MPa;
E. the liquid after twice homogenization carries out UHT sterilization, wrapping paper hydrogen peroxide sterilization, then carries out sterile filling, coding, subsides pipe, inspection, vanning, warehouse-in.
4. the preparation method of a kind of banana milk drink according to claim 3, is characterized in that: in step B, banana pulp requires that uniform particles is fine and smooth, crosses 120 eye mesh screens, and not containing exogenous impurity, moisture is less than 10%, and solid content is more than or equal to 20%, pH value 6-8.
5. the preparation method of a kind of banana milk drink according to claim 3, is characterized in that: in step B, milk powder restores is be dissolved in by whole milk powder in 55 DEG C of hot water, stirs 30min.
6. the preparation method of children's Walnut Milk as claimed in claim 3, is characterized in that: the saleratus solution of step C is that sodium bicarbonate is dissolved in 90 DEG C of hot water.
7. the preparation method of children's Walnut Milk as claimed in claim 3, it is characterized in that: in step e, hydrogen peroxide sterilization temperature is 137-142 DEG C, the time is 10s, and drop temperature is 25-35 DEG C.
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| CN104814140A (en) * | 2015-05-04 | 2015-08-05 | 广西百色壮牛牧业有限公司 | Preparation method of banana buffalo milk |
| CN106615136A (en) * | 2016-12-12 | 2017-05-10 | 吉林农业大学 | Pleurotus citrinopileatu mycelium pellet and walnut milk beverage and preparation method thereof |
| CN106665857A (en) * | 2016-12-09 | 2017-05-17 | 曾琼 | Honey peach milk drink |
| CN107396973A (en) * | 2017-08-11 | 2017-11-28 | 陈煜� | A kind of formula of banana milk and preparation method thereof |
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| CN102125099A (en) * | 2011-01-26 | 2011-07-20 | 北京三元食品股份有限公司 | Yellow health-preserving milk and preparation method thereof |
| CN103190484A (en) * | 2013-04-23 | 2013-07-10 | 花春敏 | Production method of banana milk |
| CN103385302A (en) * | 2013-07-15 | 2013-11-13 | 重庆市天友乳业股份有限公司 | Banana milk and preparation method thereof |
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| CN102125099A (en) * | 2011-01-26 | 2011-07-20 | 北京三元食品股份有限公司 | Yellow health-preserving milk and preparation method thereof |
| CN103190484A (en) * | 2013-04-23 | 2013-07-10 | 花春敏 | Production method of banana milk |
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Cited By (4)
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| CN104814140A (en) * | 2015-05-04 | 2015-08-05 | 广西百色壮牛牧业有限公司 | Preparation method of banana buffalo milk |
| CN106665857A (en) * | 2016-12-09 | 2017-05-17 | 曾琼 | Honey peach milk drink |
| CN106615136A (en) * | 2016-12-12 | 2017-05-10 | 吉林农业大学 | Pleurotus citrinopileatu mycelium pellet and walnut milk beverage and preparation method thereof |
| CN107396973A (en) * | 2017-08-11 | 2017-11-28 | 陈煜� | A kind of formula of banana milk and preparation method thereof |
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Application publication date: 20150304 |