CN104381364A - Fruit and vegetable spring roll - Google Patents

Fruit and vegetable spring roll Download PDF

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Publication number
CN104381364A
CN104381364A CN201410599414.0A CN201410599414A CN104381364A CN 104381364 A CN104381364 A CN 104381364A CN 201410599414 A CN201410599414 A CN 201410599414A CN 104381364 A CN104381364 A CN 104381364A
Authority
CN
China
Prior art keywords
parts
spring roll
fruit
pepper
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410599414.0A
Other languages
Chinese (zh)
Inventor
辛范范
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410599414.0A priority Critical patent/CN104381364A/en
Publication of CN104381364A publication Critical patent/CN104381364A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses a fruit and vegetable spring roll, which comprises the following materials in parts by weight: 25-36 parts of wheat flour, 15-23 parts of millet flour, 23-29 parts of soybean meal, 1-6 parts of chufa, 3-9 parts of edible amaranth, 11-16 parts of strawberry, 9-14 parts of almond, 1-2 parts of persimmon, 3-6 parts of cantaloupe, 1-2 parts of walnut, 0.5-1 part of pepper, 0.1-0.3 part of pepper, 3-6 parts of edible salt and 1-2 parts of sesame oil. The fruit and vegetable spring roll disclosed by the invention has the beneficial effects of being crisp, fragrant, sour and sweet, and a delicious food is provided for vegetarians.

Description

A kind of fruits and vegetables spring roll
Technical field
The present invention relates to a kind of fruits and vegetables spring roll.
Background technology
The spring roll of existing market is mostly be that primary raw material is made with meat product, and rarely found on the spring roll market of main fillings using fruit, vegetarian can not enjoy the delicious food of spring roll.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of fruits and vegetables spring roll.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of fruits and vegetables spring roll, is characterized in that, comprise the material of following parts by weight: wheat flour 25-36 part, millet powder 15-23 part, analysis for soybean powder 23-29 part, water chestnut 1-6 part, three-coloured amaranth 3-9 part, strawberry 11-16 part, almond 9-14 part, persimmon 1-2 part, Hami melon 3-6 part, walnut 1-2 part, capsicum 0.5-1 part, pepper 0.1-0.3 part, edible salt 3-6 part, sesame oil 1-2 part.
The invention has the beneficial effects as follows: fruits and vegetables spring roll of the present invention has shortcake, crisp, fragrant feature, sweet and sour taste, more vegetarian provides another large cuisines.
Detailed description of the invention
Embodiment 1
A kind of fruits and vegetables spring roll, is characterized in that, comprise the material of following parts by weight: wheat flour 25-36 part, millet powder 15-23 part, analysis for soybean powder 23-29 part, water chestnut 1-6 part, three-coloured amaranth 3-9 part, strawberry 11-16 part, almond 9-14 part, persimmon 1-2 part, Hami melon 3-6 part, walnut 1-2 part, capsicum 0.5-1 part, pepper 0.1-0.3 part, edible salt 3-6 part, sesame oil 1-2 part.

Claims (1)

1. a fruits and vegetables spring roll, is characterized in that, comprises the material of following parts by weight: wheat flour 25-36 part, millet powder 15-23 part, analysis for soybean powder 23-29 part, water chestnut 1-6 part, three-coloured amaranth 3-9 part, strawberry 11-16 part, almond 9-14 part, persimmon 1-2 part, Hami melon 3-6 part, walnut 1-2 part, capsicum 0.5-1 part, pepper 0.1-0.3 part, edible salt 3-6 part, sesame oil 1-2 part.
CN201410599414.0A 2014-10-31 2014-10-31 Fruit and vegetable spring roll Pending CN104381364A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410599414.0A CN104381364A (en) 2014-10-31 2014-10-31 Fruit and vegetable spring roll

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410599414.0A CN104381364A (en) 2014-10-31 2014-10-31 Fruit and vegetable spring roll

Publications (1)

Publication Number Publication Date
CN104381364A true CN104381364A (en) 2015-03-04

Family

ID=52599414

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410599414.0A Pending CN104381364A (en) 2014-10-31 2014-10-31 Fruit and vegetable spring roll

Country Status (1)

Country Link
CN (1) CN104381364A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300099A (en) * 2013-05-13 2013-09-18 安徽省甘泉养蜂专业合作社 Flavor spring roll for nourishing yin and yang and manufacturing method thereof
CN103349044A (en) * 2013-05-31 2013-10-16 李星明 Making method of fruit and vegetable spring roll
CN103783105A (en) * 2014-01-02 2014-05-14 柳培健 Fruit and vegetable spring roll and processing method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300099A (en) * 2013-05-13 2013-09-18 安徽省甘泉养蜂专业合作社 Flavor spring roll for nourishing yin and yang and manufacturing method thereof
CN103349044A (en) * 2013-05-31 2013-10-16 李星明 Making method of fruit and vegetable spring roll
CN103783105A (en) * 2014-01-02 2014-05-14 柳培健 Fruit and vegetable spring roll and processing method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150304

WD01 Invention patent application deemed withdrawn after publication