CN104366360A - Selenium-rich potato powder and preparation method thereof - Google Patents
Selenium-rich potato powder and preparation method thereof Download PDFInfo
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- CN104366360A CN104366360A CN201410553427.4A CN201410553427A CN104366360A CN 104366360 A CN104366360 A CN 104366360A CN 201410553427 A CN201410553427 A CN 201410553427A CN 104366360 A CN104366360 A CN 104366360A
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- Prior art keywords
- potato
- selenium
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- potato powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses selenium-rich potato powder which is prepared from the following raw materials in parts by weight (kg): 80-100 parts of potatoes, 10-15 parts of black sesame, 0.3-0.5 part of corn cervi pantotrichum, 1-3 parts of ganoderma lucidum essence, 2-3 parts of a 40-80mg/L ferrous sulfate solution, 0.3-0.8 part of Changbai ginseng, 1-2 parts of clove, 0.1-0.2 part of anise, 0.02-0.04 part of myrcia, 0.3-0.6 part of pepper, 0.5-0.8 part of cinnamon, 0.8-1.2 parts of poria cocos, 0.6-1 part of radix angelicae and 0.5-1 part of radix astragali. The selenium-rich potato powder prepared by the invention is unique in flavor and novel in variety, is capable of supplementing selenium trace element needed by a human body, can be eaten in a dipping or mixing way, and is capable of tonifying spleen and appetizing, thus being a rare food; furthermore, the prepared potato powder is rich in nutrition, and the preparation technology is stable, is easy to master and control and can be used for mass production; no additive is fed into the selenium-rich potato powder, so that the selenium-rich potato powder is not toxic or harmful to the human body; the selenium-rich potato powder is convenient to pack and transport.
Description
Technical field:
The present invention relates to a kind of food, specifically particularly relate to mealy potato of the good to eat rich selenium of a kind of fragrance and preparation method thereof.
Background technology:
Potato is named potato again, there is very high nutritive value and medical value, and be as one important in leisure food, people like French fries very much, but eat for a long time, certain negative effect can be produced to health, and potato product is mostly be used as snacks mostly, be difficult to occur in the food and drink that Chinese style is formal, selenium element is the trace mineral nutrient of needed by human, because selenium in human body does not exist the organ of long-term storage selenium, so the selenium of needed by human body needs constantly to absorb from diet, when selenium deficiency, be easy to cause body immunity to decline, and along with the development of society, modern society's rhythm of life is fast, people can in the face of various pressure, easy generation body is tired, immunity is caused to weaken, physique is poor, usual people can select to take regular exercise for a long time to keep body health, but exercise time again faced by life stress under constantly shorten, DeGrain, people are encountered by how to build up health and deal with daily study, work, life.
Summary of the invention:
The object of this invention is to provide a kind of rich selenium mealy potato and preparation method thereof.
In order to solve the problem existing for background technology, the present invention is by the following technical solutions:
A kind of rich selenium mealy potato, is made up of following weight portion (Kg) raw material: potato 80-100 part, Semen sesami nigrum 10-15 part, pilose antler 0.3-0.5 part, glossy ganoderma essence 1-3 part, copperas solution 2-3 part of 40-80mg/L, long white ginseng 0.3-0.8 part, cloves 1-2 part, anistree 0.1-0.2 part, spiceleaf 0.02-0.04 part, pepper 0.3-0.6 part, cassia bark 0.5-0.8 part, Poria cocos 0.8-1.2 part, root of Dahurain angelica 0.6-1 part, Radix Astragali 0.5-1 part.
Described glossy ganoderma essence is pulverized to put in the water of 80-100 part by the glossy ganoderma of 1-2 part to carry out boiling, and adding the large bone of ox wherein, boiling boils 1-2h, and will boil rear remaining lucidum liquid and pour Object storing drum into, and in lucidum liquid, add the honey of its volume 1/1000, mix.
A preparation method for rich selenium mealy potato, is prepared from through following process:
(1), the potato of proportioning is cleaned, and pulverize through pulverizer, and add Chinese herbal medicine material wherein, potato after above-mentioned pulverizing is put into mould crush, obtain potato block, potato block to be positioned under sufficient sunlight after airing 2-4 days, to be positioned in 12-18 DEG C of enclosed environment, to place 5-7 days;
(2), the potato block after placement is taken out and carries out stripping and slicing, obtain charlotte block, charlotte block is carried out fine crushing, and obtain mealy potato through 100 mesh sieve filtrations, the glossy ganoderma essence of proportioning is added in mealy potato, and add obtain after crushed anise, spiceleaf, pepper, cassia bark, and pour its mass ratio 60-80 water doubly into said mixture, mixing and stirring obtains solution;
(3), above-mentioned solution is positioned over heating cabinet and carries out hot digestion 3-4 hour, heating-up temperature is 110-120 DEG C, then filters, and obtains clear liquid, and sodium selenite solution is poured in above-mentioned clear liquid, clear liquid is carried out concentrate, ozone sterilization, spraying dry obtain mealy potato.
Beneficial effect of the present invention:
After the present invention adopts such scheme, the mealy potato special taste made, kind is novel, the fried Health cost brought can be avoided, food can be dipped in, also can be used for mixing food, the trace element selenium of needed by human body can be supplemented, strengthen immunity of organisms, spleen benefiting and stimulating the appetite, rare food, and the mealy potato made is nutritious, can to nourish blood Yiyang, high protein, low fat, immunity of organisms can be improved, there is immunity moderation, the pharmacology of develop immunitypty is worth, promote that human body is to the absorption of nutriment, and its stable processing technique, easy grasp and control, can produce in a large number, do not add any additive, to human non-toxic's evil, instant packed transport simultaneously.
Detailed description of the invention:
A kind of rich selenium mealy potato, is made up of following weight portion (Kg) raw material: potato 80-100 part, Semen sesami nigrum 10-15 part, pilose antler 0.3-0.5 part, glossy ganoderma essence 1-3 part, copperas solution 2-3 part of 40-80mg/L, long white ginseng 0.3-0.8 part, cloves 1-2 part, anistree 0.1-0.2 part, spiceleaf 0.02-0.04 part, pepper 0.3-0.6 part, cassia bark 0.5-0.8 part, Poria cocos 0.8-1.2 part, root of Dahurain angelica 0.6-1 part, Radix Astragali 0.5-1 part.
Described glossy ganoderma essence is pulverized to put in the water of 80-100 part by the glossy ganoderma of 1-2 part to carry out boiling, and adding the large bone of ox wherein, boiling boils 1-2h, and will boil rear remaining lucidum liquid and pour Object storing drum into, and in lucidum liquid, add the honey of its volume 1/1000, mix.
Preferably, a kind of rich selenium mealy potato, is made up of following weight portion (Kg) raw material: 94 parts, potato, Semen sesami nigrum 12 parts, 0.4 part, pilose antler, glossy ganoderma essence 2 parts, the copperas solution of 40-80mg/L 2.5 parts, long white ginseng 0.6 part, cloves 1.5 parts, anistree 0.18 part, spiceleaf 0.03 part, 0.5 part, pepper, 0.6 part, cassia bark, 0.9 part, Poria cocos, the root of Dahurain angelica 0.8 part, the Radix Astragali 0.6 part.
A preparation method for rich selenium mealy potato, is prepared from through following process:
(1), the potato of proportioning is cleaned, and pulverize through pulverizer, and add Chinese herbal medicine material wherein, potato after above-mentioned pulverizing is put into mould crush, obtain potato block, potato block to be positioned under sufficient sunlight after airing 2-4 days, to be positioned in 12-18 DEG C of enclosed environment, to place 5-7 days;
(2), the potato block after placement is taken out and carries out stripping and slicing, obtain charlotte block, charlotte block is carried out fine crushing, and obtain mealy potato through 100 mesh sieve filtrations, the glossy ganoderma essence of proportioning is added in mealy potato, and add obtain after crushed anise, spiceleaf, pepper, cassia bark, and pour its mass ratio 60-80 water doubly into said mixture, mixing and stirring obtains solution;
(3), above-mentioned solution is positioned over heating cabinet and carries out hot digestion 3-4 hour, heating-up temperature is 110-120 DEG C, then filters, and obtains clear liquid, and sodium selenite solution is poured in above-mentioned clear liquid, clear liquid is carried out concentrate, ozone sterilization, spraying dry obtain mealy potato.
Claims (3)
1. a rich selenium mealy potato, is characterized in that: be made up of following weight portion (Kg) raw material: potato 80-100 part, Semen sesami nigrum 10-15 part, pilose antler 0.3-0.5 part, glossy ganoderma essence 1-3 part, copperas solution 2-3 part of 40-80mg/L, long white ginseng 0.3-0.8 part, cloves 1-2 part, anistree 0.1-0.2 part, spiceleaf 0.02-0.04 part, pepper 0.3-0.6 part, cassia bark 0.5-0.8 part, Poria cocos 0.8-1.2 part, root of Dahurain angelica 0.6-1 part, Radix Astragali 0.5-1 part.
2. the rich selenium mealy potato of one according to claim 1, it is characterized in that: described glossy ganoderma essence is pulverized to put in the water of 80-100 part by the glossy ganoderma of 1-2 part to carry out boiling, and add the large bone of ox wherein, boiling boils 1-2h, and rear remaining lucidum liquid will be boiled pour Object storing drum into, and in lucidum liquid, add the honey of its volume 1/1000, mix.
3. the preparation method of a kind of rich selenium mealy potato according to claim 1, is characterized in that: be prepared from through following process:
(1), the potato of proportioning is cleaned, and pulverize through pulverizer, and add Chinese herbal medicine material wherein, potato after above-mentioned pulverizing is put into mould crush, obtain potato block, potato block to be positioned under sufficient sunlight after airing 2-4 days, to be positioned in 12-18 DEG C of enclosed environment, to place 5-7 days;
(2), the potato block after placement is taken out and carries out stripping and slicing, obtain charlotte block, charlotte block is carried out fine crushing, and obtain mealy potato through 100 mesh sieve filtrations, the glossy ganoderma essence of proportioning is added in mealy potato, and add obtain after crushed anise, spiceleaf, pepper, cassia bark, and pour its mass ratio 60-80 water doubly into said mixture, mixing and stirring obtains solution;
(3), above-mentioned solution is positioned over heating cabinet and carries out hot digestion 3-4 hour, heating-up temperature is 110-120 DEG C, then filters, and obtains clear liquid, and sodium selenite solution is poured in above-mentioned clear liquid, clear liquid is carried out concentrate, ozone sterilization, spraying dry obtain mealy potato.
Priority Applications (1)
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CN201410553427.4A CN104366360A (en) | 2014-10-17 | 2014-10-17 | Selenium-rich potato powder and preparation method thereof |
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CN201410553427.4A CN104366360A (en) | 2014-10-17 | 2014-10-17 | Selenium-rich potato powder and preparation method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106343437A (en) * | 2016-08-30 | 2017-01-25 | 恩施清江生物工程有限公司 | Selenium-enriched full potato flour and preparation method thereof |
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2014
- 2014-10-17 CN CN201410553427.4A patent/CN104366360A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106343437A (en) * | 2016-08-30 | 2017-01-25 | 恩施清江生物工程有限公司 | Selenium-enriched full potato flour and preparation method thereof |
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Application publication date: 20150225 |