CN104366302A - Fe-rich soybean meal and preparation method thereof - Google Patents
Fe-rich soybean meal and preparation method thereof Download PDFInfo
- Publication number
- CN104366302A CN104366302A CN201410553459.4A CN201410553459A CN104366302A CN 104366302 A CN104366302 A CN 104366302A CN 201410553459 A CN201410553459 A CN 201410553459A CN 104366302 A CN104366302 A CN 104366302A
- Authority
- CN
- China
- Prior art keywords
- parts
- soybean
- soybean meal
- immunity
- black soya
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019764 Soybean Meal Nutrition 0.000 title claims abstract description 12
- 239000004455 soybean meal Substances 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 51
- 244000068988 Glycine max Species 0.000 claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 5
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 5
- 235000020232 peanut Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 24
- 235000012054 meals Nutrition 0.000 claims description 14
- 229910052742 iron Inorganic materials 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- SURQXAFEQWPFPV-UHFFFAOYSA-L iron(2+) sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Fe+2].[O-]S([O-])(=O)=O SURQXAFEQWPFPV-UHFFFAOYSA-L 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- 241000212321 Levisticum Species 0.000 claims description 4
- 241000405414 Rehmannia Species 0.000 claims description 4
- 210000003056 antler Anatomy 0.000 claims description 4
- 108091005508 Acid proteases Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 230000036039 immunity Effects 0.000 abstract description 9
- 210000004185 liver Anatomy 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000002950 deficient Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000003127 knee Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000003891 ferrous sulphate Nutrition 0.000 abstract 1
- 239000011790 ferrous sulphate Substances 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000000144 pharmacologic effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- -1 potassium Chemical class 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses Fe-rich soybean meal. The Fe-rich soybean meal is prepared from the following raw materials in parts by weight (Kg): 80-100 parts of soybeans, 10-15 parts of black soya beans, 10-15 parts of rice vinegar, 0.3-0.5 part of corn cervi pantotrichum, 5-8 parts of radix rehmanniae, 2-3 parts of notopterygium root, 2-3 parts of radix angelicae pubescentis, 0.5-1.2 parts of peanut kernels, 2-3 parts of 40-80mg/L ferrous sulfate solution and a proper amount of water. By virtue of the application of the technical scheme, the prepared soybean meal is rich in nutrition and is capable of replenishing a trace Fe element required in a human body and improving the immunity of organisms; the black soya beans and other traditional Chinese medicinal herbs are added, so that the soybean meal has the effects of nourishing blood, tonifying yang, protecting liver, reducing pressure, preventing aging, removing diseases, dehumidifying, tonifying liver and kidney, clearing deficient heat, strengthening lumbus and knees and improving the immunity of the organisms; the soybean meal has pharmacological values of regulating the immunity and improving the immunity; the absorption of the human body on nutrient substances is facilitated.
Description
Technical field:
The present invention relates to technical field of food preparation, specifically particularly relate to soy meal of a kind of rich iron and preparation method thereof.
Background technology:
Soybean nutritional enriches, wherein the content of protein is higher than pork 2 times, it is 205 times of egg content, protein content in soybean is not only high, and quality is good, soy proteinaceous amino acid composition is similar with animal protein, and the ratio that amino acid ratio needs close to human body, containing abundant calcium in soybean, phosphorus, magnesium, the inorganic salts such as potassium, also containing copper, iron, zinc, the trace elements such as iodine, therefore often eat soybean and have enormous benefits to health, but although soybean is nutritious, but soybean protein is non-digestible, for the people that digestive function is bad, human consumption soybean goods usually can cause tripe swollen, the symptoms such as diarrhoea, ferro element is the trace mineral nutrient of needed by human, when asiderosis, be easy to cause body immunity to decline, and along with the development of society, modern society's rhythm of life is fast, people can in the face of various pressure, easy generation body is tired, immunity is caused to weaken, physique is poor, usual people can select to take regular exercise for a long time to keep body health, but exercise time again faced by life stress under constantly shorten, DeGrain, people are encountered by how to build up health and deal with daily study, work, life.
Summary of the invention:
The object of this invention is to provide soy meal of a kind of rich iron and preparation method thereof.
In order to solve the problem existing for background technology, the present invention is by the following technical solutions:
A kind of soy meal of rich iron, be made up of following weight portion (Kg) raw material: soybean 80-100 part, black soya bean 10-15 part, light-coloured vinegar 10-15 part, pilose antler 0.3-0.5 part, glutinous rehmannia 5-8 part, notopterygium root 2-3 part, levisticum 2-3 part, shelled peanut 0.5-1.2 part, copperas solution 2-3 part of 40-80mg/L, water is appropriate.
A preparation method for the soy meal of rich iron, is prepared from through following process:
(1), by weight of material part proportioning materials, the soybean be equipped with, black soya bean are placed in groove cylinder, add light-coloured vinegar, and mix appropriate water, make water not have the top layer of soybean in groove cylinder, be positioned in 12-18 DEG C of enclosed environment, place 5-8 days;
(2), the good soybean of above-mentioned preparation is carried out airing, airing 2-4 days under sufficient sunlight, and the soybean after airing is mixed with black soya bean and above-mentioned unclassified stores, mixed material is pulverized, and the blending soya meal that eats is obtained through 100 mesh sieve, and add its quality 6-8 water doubly to blending soya meal, and regulate its PH to make it to adjust to 3-4.5, and put in heating cabinet and carry out heating 3-4 hour, heating-up temperature is 90-100 DEG C, then lower the temperature 35-45 DEG C, and add acid protease, continue heating 4-6 hour, then the 10-20 minute enzyme that goes out is boiled, cool to 22-25 DEG C, and copperas solution is poured into mixed liquor mixing, above-mentioned mixed liquor is filtered, obtain clear liquid, clear liquid is concentrated, ozone sterilization, spraying dry obtains the soy meal finished product of Fu Tie.
Beneficial effect of the present invention:
After the present invention adopts such scheme, the soy meal of making is nutritious, can supplement the iron microelement of needed by human body, strengthen immunity of organisms, the black soya bean added and other Chinese herbal medicines, Yiyang of can nourishing blood, protect liver step-down anti-ageing, get rid of illness dehumidifying, tonifies the liver and kidney, clearind deficient heat, strong waist knee, can immunity of organisms be improved, there is the pharmacology value of immunity moderation, develop immunitypty, promote that human body is to the absorption of nutriment.
Detailed description of the invention:
A kind of soy meal of rich iron, be made up of following weight portion (Kg) raw material: soybean 80-100 part, black soya bean 10-15 part, light-coloured vinegar 10-15 part, pilose antler 0.3-0.5 part, glutinous rehmannia 5-8 part, notopterygium root 2-3 part, levisticum 2-3 part, shelled peanut 0.5-1.2 part, copperas solution 2-3 part of 40-80mg/L, water is appropriate.
Preferably, a soy meal for rich iron, is made up of following weight portion (Kg) raw material: soybean 92 parts, 12.5 parts, black soya bean, light-coloured vinegar 12.5 parts, 0.35 part, pilose antler, glutinous rehmannia 5.5 parts, notopterygium root 2.4 parts, levisticum 2.5 parts, shelled peanut 1.1 parts, the copperas solution of 40-80mg/L 2.8 parts, water is appropriate.
A preparation method for the soy meal of rich iron, is prepared from through following process:
(1), by weight of material part proportioning materials, the soybean be equipped with, black soya bean are placed in groove cylinder, add light-coloured vinegar, and mix appropriate water, make water not have the top layer of soybean in groove cylinder, be positioned in 12-18 DEG C of enclosed environment, place 5-8 days;
(2), the good soybean of above-mentioned preparation is carried out airing, airing 2-4 days under sufficient sunlight, and the soybean after airing is mixed with black soya bean and above-mentioned unclassified stores, mixed material is pulverized, and the blending soya meal that eats is obtained through 100 mesh sieve, and add its quality 6-8 water doubly to blending soya meal, and regulate its PH to make it to adjust to 3-4.5, and put in heating cabinet and carry out heating 3-4 hour, heating-up temperature is 90-100 DEG C, then lower the temperature 35-45 DEG C, and add acid protease, continue heating 4-6 hour, then the 10-20 minute enzyme that goes out is boiled, cool to 22-25 DEG C, and copperas solution is poured into mixed liquor mixing, above-mentioned mixed liquor is filtered, obtain clear liquid, clear liquid is concentrated, spraying dry obtains the soy meal finished product of Fu Tie.
Claims (2)
1. the soy meal of a rich iron, it is characterized in that: be made up of following weight portion (Kg) raw material: soybean 80-100 part, black soya bean 10-15 part, light-coloured vinegar 10-15 part, pilose antler 0.3-0.5 part, glutinous rehmannia 5-8 part, notopterygium root 2-3 part, levisticum 2-3 part, shelled peanut 0.5-1.2 part, copperas solution 2-3 part of 40-80mg/L, water is appropriate.
2. the preparation method of the soy meal of a kind of rich iron according to claim 1, is characterized in that: be prepared from through following process:
(1), by weight of material part proportioning materials, the soybean be equipped with, black soya bean are placed in groove cylinder, add light-coloured vinegar, and mix appropriate water, make water not have the top layer of soybean in groove cylinder, be positioned in 12-18 DEG C of enclosed environment, place 5-8 days;
(2), the good soybean of above-mentioned preparation is carried out airing, airing 2-4 days under sufficient sunlight, and the soybean after airing is mixed with black soya bean and above-mentioned unclassified stores, mixed material is pulverized, and the blending soya meal that eats is obtained through 100 mesh sieve, and add its quality 6-8 water doubly to blending soya meal, and regulate its PH to make it to adjust to 3-4.5, and put in heating cabinet and carry out heating 3-4 hour, heating-up temperature is 90-100 DEG C, then lower the temperature 35-45 DEG C, and add acid protease, continue heating 4-6 hour, then the 10-20 minute enzyme that goes out is boiled, cool to 22-25 DEG C, and copperas solution is poured into mixed liquor mixing, above-mentioned mixed liquor is filtered, obtain clear liquid, clear liquid is concentrated, ozone sterilization, spraying dry obtains the soy meal finished product of Fu Tie.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410553459.4A CN104366302A (en) | 2014-10-17 | 2014-10-17 | Fe-rich soybean meal and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410553459.4A CN104366302A (en) | 2014-10-17 | 2014-10-17 | Fe-rich soybean meal and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366302A true CN104366302A (en) | 2015-02-25 |
Family
ID=52545693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410553459.4A Pending CN104366302A (en) | 2014-10-17 | 2014-10-17 | Fe-rich soybean meal and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366302A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104798895A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Health-care soybean milk powder for preventing hypertension |
| CN105614705A (en) * | 2015-12-29 | 2016-06-01 | 辽宁亲缘食品有限公司 | Method for preparing black bean food |
| CN105995990A (en) * | 2016-05-26 | 2016-10-12 | 佛山科学技术学院 | Iron-rich infant food and preparation method thereof |
-
2014
- 2014-10-17 CN CN201410553459.4A patent/CN104366302A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104798895A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Health-care soybean milk powder for preventing hypertension |
| CN105614705A (en) * | 2015-12-29 | 2016-06-01 | 辽宁亲缘食品有限公司 | Method for preparing black bean food |
| CN105995990A (en) * | 2016-05-26 | 2016-10-12 | 佛山科学技术学院 | Iron-rich infant food and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |