CN104365945A - Health food with functions of refreshing mind and improving eyesight - Google Patents
Health food with functions of refreshing mind and improving eyesight Download PDFInfo
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- CN104365945A CN104365945A CN201410699146.XA CN201410699146A CN104365945A CN 104365945 A CN104365945 A CN 104365945A CN 201410699146 A CN201410699146 A CN 201410699146A CN 104365945 A CN104365945 A CN 104365945A
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Abstract
The invention relates to a health food with functions of refreshing mind and improving eyesight, belonging to the technical field of health products. The health food with the functions of refreshing mind and improving eyesight is prepared by grinding and mixing the following raw materials in parts by weight: 4-8 parts of chrysanthemum, 3-9 parts of fruits of Chinese wolfberry, 2-8 parts of dried rehmannia root, 3-7 parts of rock candies, 5-10 parts of hawthorn, 1-4 parts of mulberries, 2-8 parts of semen cassiae, 5-12 parts of dendrobe, 2-5 parts of siraitia grosvenorii and 2-7 parts of liquorice. After right amount of the health food is taken by people, the aim of protecting the health of the brain and the eyes can be achieved; furthermore, the health food is easy to prepare, and does not consume money, time and energy. After being prepared, the food is convenient to carry, transport and store.
Description
Technical field
The present invention relates to a kind of health food of spirit refreshing and eye-brightening, belong to health product technology field.
Background technology.
The feature of health-care tea can be summarized as " three is low ": low in calories, low fat, low sugar, there is characteristic that is natural, healthy, that quench one's thirst, refresh oneself, more tasty and more refreshing than soda, quench one's thirst, more pleasant than water drinks have taste, delicate fragrance is simple and elegant, be rich in health-care components, and has nutrition, health care curative effect and effect of quenching one's thirst of relieving summer heat.Principal item has the green tea of cooperation Chinese medicine material, oolong tea, black tea, jasmine tea, white tea, yellow tea etc.For various physique, drink tea and be also respectively worthy of careful study.The people of scorching physique, should drink cool property tea, cold of insufficiency type physique person, should drink warm nature tea.Scorching physique person drinks cool property tea; The stomach cold of insufficiency type, the sensation uncomfortable people of abdominal distension or physique comparatively valetudinarian, invalid, should drink neutral tea or warm nature tea.
In the modern life busy fast, people are because working strength is large, it is heavy to learn, and the various amusement article of viewing that needs significantly increases, so eyesight is affected to some extent., the visual impairment problem that myopia, long sight, pseudo-myopia, astigmatism etc. cause can be there is in teenager as heavy in school work.Some are also had to need the clerical workforce, teacher, driver etc. that use computer for a long time, and the people working long hours, read a book, see TV, require mental skill, these crowds there will be asthenopia problem, or can suffer from xerophthalmia.Also have some crowds, because presbyopic, cataract, retinopathy etc. cause visual impairment.
Summary of the invention
The present invention uses modern crafts formula, provides a kind of health food of spirit refreshing and eye-brightening, makes people reach the object of brain, eye health care, and makes simple, do not take money, time and efforts.Convenient food after preparation carries, and is convenient to transport and stores.
A kind of health food of spirit refreshing and eye-brightening, by following component in proportion Fen Sui Mo Subcommittee-to mix, all by weight count: chrysanthemum 4 ~ 8 parts, matrimony vine 3 ~ 9 parts, radix rehmanniae recen 2 ~ 8 parts, 3 ~ 7 parts, rock sugar, hawthorn 5 ~ 10 parts, mulberries 1 ~ 4 part, cassia seed 2 ~ 8 parts, the stem of noble dendrobium 5 ~ 12 parts, Momordica grosvenori 2 ~ 5 parts, 2 ~ 7 parts, Radix Glycyrrhizae.
Preferably, by following component in proportion Fen Sui Mo Subcommittee-to mix, all by weight count: chrysanthemum 8 parts, matrimony vine 6 parts, radix rehmanniae recen 2 parts, 7 parts, rock sugar, hawthorn 7 parts, mulberries 1 part, cassia seed 8 parts, the stem of noble dendrobium 8 parts, Momordica grosvenori 2 parts, 7 parts, Radix Glycyrrhizae.
Preferably, by following component in proportion Fen Sui Mo Subcommittee-to mix, all by weight count: chrysanthemum 4 parts, matrimony vine 9 parts, radix rehmanniae recen 5 parts, 3 parts, rock sugar, hawthorn 10 parts, mulberries 2 parts, cassia seed 2 parts, the stem of noble dendrobium 11 parts, Momordica grosvenori 3 parts, 2 parts, Radix Glycyrrhizae.
Preferably, by following component in proportion Fen Sui Mo Subcommittee-to mix, all by weight count: chrysanthemum 6 parts, matrimony vine 5 parts, radix rehmanniae recen 5 parts, 6 parts, rock sugar, hawthorn 6 parts, mulberries 2 parts, cassia seed 4 parts, the stem of noble dendrobium 9 parts, Momordica grosvenori 3 parts, 5 parts, Radix Glycyrrhizae.
Chrysanthemum: expelling wind and cold pathogens, flat liver improving eyesight, clearing heat and detoxicating.
Matrimony vine: nourishing liver and kidney, improving eyesight, moistening lung.Strengthen and immunity moderation function, promote hematopoiesis function, delay senility, antitumor, reducing blood lipid, protect the effects such as liver, hypoglycemic and raising hypoxia-bearing capability.
Mulberries: nature and flavor are sweet, flat, nontoxic.Composition: have volume carrotene and tannin, reduced sugar, pentosan and galactolipin acid anhydride.Ripe Mulberry fruit contains glucose, sugarcane grain, butanedioic acid, tartaric acid, vitamin B1, B2, C, nicotinic acid, pigment etc.Qi-restoratives benefit gas, anhydrate gas.
Detailed description of the invention
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
A kind of health food of spirit refreshing and eye-brightening, by following component in proportion Fen Sui Mo Subcommittee-to mix, all by weight count: chrysanthemum 8 parts, matrimony vine 6 parts, radix rehmanniae recen 2 parts, 7 parts, rock sugar, hawthorn 7 parts, mulberries 1 part, cassia seed 8 parts, the stem of noble dendrobium 8 parts, Momordica grosvenori 2 parts, 7 parts, Radix Glycyrrhizae.
Embodiment 2
A kind of health food of spirit refreshing and eye-brightening, by following component in proportion Fen Sui Mo Subcommittee-to mix, all by weight count: chrysanthemum 4 parts, matrimony vine 9 parts, radix rehmanniae recen 5 parts, 3 parts, rock sugar, hawthorn 10 parts, mulberries 2 parts, cassia seed 2 parts, the stem of noble dendrobium 11 parts, Momordica grosvenori 3 parts, 2 parts, Radix Glycyrrhizae.
Embodiment 3
A kind of health food of spirit refreshing and eye-brightening, by following component in proportion Fen Sui Mo Subcommittee-to mix, all by weight count: chrysanthemum 6 parts, matrimony vine 5 parts, radix rehmanniae recen 5 parts, 6 parts, rock sugar, hawthorn 6 parts, mulberries 2 parts, cassia seed 4 parts, the stem of noble dendrobium 9 parts, Momordica grosvenori 3 parts, 5 parts, Radix Glycyrrhizae.
The foregoing is only better embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. the health food of a spirit refreshing and eye-brightening, by following component in proportion Fen Sui Mo Subcommittee-to mix, all by weight count: chrysanthemum 4 ~ 8 parts, matrimony vine 3 ~ 9 parts, radix rehmanniae recen 2 ~ 8 parts, 3 ~ 7 parts, rock sugar, hawthorn 5 ~ 10 parts, mulberries 1 ~ 4 part, cassia seed 2 ~ 8 parts, the stem of noble dendrobium 5 ~ 12 parts, Momordica grosvenori 2 ~ 5 parts, 2 ~ 7 parts, Radix Glycyrrhizae.
2. the health food of spirit refreshing and eye-brightening according to claim 1, by following component in proportion Fen Sui Mo Subcommittee-to mix, all by weight count: chrysanthemum 8 parts, matrimony vine 6 parts, radix rehmanniae recen 2 parts, 7 parts, rock sugar, hawthorn 7 parts, mulberries 1 part, cassia seed 8 parts, the stem of noble dendrobium 8 parts, Momordica grosvenori 2 parts, 7 parts, Radix Glycyrrhizae.
3. the health food of spirit refreshing and eye-brightening according to claim 1, by following component in proportion Fen Sui Mo Subcommittee-to mix, all by weight count: chrysanthemum 4 parts, matrimony vine 9 parts, radix rehmanniae recen 5 parts, 3 parts, rock sugar, hawthorn 10 parts, mulberries 2 parts, cassia seed 2 parts, the stem of noble dendrobium 11 parts, Momordica grosvenori 3 parts, 2 parts, Radix Glycyrrhizae.
4. the health food of spirit refreshing and eye-brightening according to claim 1, by following component in proportion Fen Sui Mo Subcommittee-to mix, all by weight count: chrysanthemum 6 parts, matrimony vine 5 parts, radix rehmanniae recen 5 parts, 6 parts, rock sugar, hawthorn 6 parts, mulberries 2 parts, cassia seed 4 parts, the stem of noble dendrobium 9 parts, Momordica grosvenori 3 parts, 5 parts, Radix Glycyrrhizae.
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CN201410699146.XA CN104365945A (en) | 2014-11-27 | 2014-11-27 | Health food with functions of refreshing mind and improving eyesight |
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CN201410699146.XA CN104365945A (en) | 2014-11-27 | 2014-11-27 | Health food with functions of refreshing mind and improving eyesight |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105077487A (en) * | 2015-09-07 | 2015-11-25 | 江苏恒顺醋业股份有限公司 | Eyesight-improving health vinegar beverage and preparation method thereof |
CN106387875A (en) * | 2016-08-30 | 2017-02-15 | 李俊培 | Health food capable of improving eyesight and preparation method thereof |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1134826A (en) * | 1995-05-03 | 1996-11-06 | 郝来勤 | Beverage made of natural plant for improing sight |
CN1225273A (en) * | 1998-12-08 | 1999-08-11 | 齐娜 | Health-care traditional Chinese medicine, and method for preparing same |
CN102240366A (en) * | 2009-11-13 | 2011-11-16 | 西安碑林药业股份有限公司 | Quality detection method for preparation for vision rehabilitation |
CN102423420A (en) * | 2011-12-14 | 2012-04-25 | 曲风衍 | Traditional Chinese medicine combination for vision rehabilitation and preparation method thereof |
CN103202954A (en) * | 2013-05-07 | 2013-07-17 | 贵州省赤水市金钗石斛产业开发有限公司 | Dendrobium nobile oral liquid for improving eyesight |
CN103431115A (en) * | 2013-08-31 | 2013-12-11 | 周杰山 | Healthcare tea and preparation method thereof |
-
2014
- 2014-11-27 CN CN201410699146.XA patent/CN104365945A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1134826A (en) * | 1995-05-03 | 1996-11-06 | 郝来勤 | Beverage made of natural plant for improing sight |
CN1225273A (en) * | 1998-12-08 | 1999-08-11 | 齐娜 | Health-care traditional Chinese medicine, and method for preparing same |
CN102240366A (en) * | 2009-11-13 | 2011-11-16 | 西安碑林药业股份有限公司 | Quality detection method for preparation for vision rehabilitation |
CN102423420A (en) * | 2011-12-14 | 2012-04-25 | 曲风衍 | Traditional Chinese medicine combination for vision rehabilitation and preparation method thereof |
CN103202954A (en) * | 2013-05-07 | 2013-07-17 | 贵州省赤水市金钗石斛产业开发有限公司 | Dendrobium nobile oral liquid for improving eyesight |
CN103431115A (en) * | 2013-08-31 | 2013-12-11 | 周杰山 | Healthcare tea and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105077487A (en) * | 2015-09-07 | 2015-11-25 | 江苏恒顺醋业股份有限公司 | Eyesight-improving health vinegar beverage and preparation method thereof |
CN106387875A (en) * | 2016-08-30 | 2017-02-15 | 李俊培 | Health food capable of improving eyesight and preparation method thereof |
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Application publication date: 20150225 |