CN104351714A

CN104351714A - Seasoning

Info

Publication number: CN104351714A
Application number: CN201410590292.9A
Authority: CN
Inventors: 朱亮
Original assignee: YINGSHANG COUNTY YONGXIANG UPLAND CROPS INSTITUTE
Current assignee: YINGSHANG COUNTY YONGXIANG UPLAND CROPS INSTITUTE
Priority date: 2014-10-29
Filing date: 2014-10-29
Publication date: 2015-02-18

Abstract

The invention relates to seasoning which comprises the following components in parts by mass: edible salt, monosodium glutamate, white granulated sugar, natural chicken meat meal, hydrolyzed vegetable protein, egg, codonopsis pilosula, grounded ginger, clove, amomum tsao-ko, cinnamon, liquorice, fructus amomi, shelled barley, pericarpium citri reticulatae, teasel, perilla nankinensis, cortex magnoliae officinalis, starch and poria cocos. The seasoning has the benefits that the seasoning is taken as new generation of chicken essence seasoning, so that not only can the delicate flavor and the special flavor be increased, but also amino acids, vitamins and other nutritional ingredients required by human bodies can be supplemented; as Chinese herbal medicinal ingredients are added in the seasoning, the seasoning has a health care value.

Description

A kind of flavouring

Technical field

The invention belongs to food seasoning field, be specifically related to a kind of flavouring.

Background technology

Flavouring, refers to the color that can increase dish, promotes appetite, is of value to the accesary foods of health.Its major function promotes vegetable quality, meets the sense organ needs of consumer, thus stimulate appetite, and promotes health.In broad terms, flavouring comprises savory agent, acid, sweetener, tasty agents and pungent pastil etc., all belongs to this type of as salt, soy sauce, vinegar, monosodium glutamate, sugar (separately stating), anise, fennel, Chinese prickly ash, mustard etc.But present flavouring only has seasoning function more, does not have health-preserving function, and nutritive value is lower.

Summary of the invention

For solving the above-mentioned shortcoming of existing chickens' extract, the invention provides a kind of flavouring, by adding various Chinese medicine and other compositions, improve the nutritive value of flavouring.

The present invention is achieved through the following technical solutions:

A kind of flavouring, be made up of following component, each components in mass portion number is: edible salt 3-5 part, monosodium glutamate 1-2 part, white granulated sugar 0.8-1.5 part, natural chicken meat powder 9-12 part, hydrolyzed vegetable protein 6-8 part, egg 1-3 part, Radix Codonopsis 2-5 part, ginger powder 0.5-2 part, cloves 0.5-2 part, tsaoko 1-3 part, Chinese cassia tree 1-2 part, Radix Glycyrrhizae 1-2.5 part, fructus amomi 1-2 part, decortication barley 3-5 part, dried orange peel 1-2 part, river are broken 0.5-2 part, purple perilla 0.5-3 part, bark of official magnolia 2-3 part, starch 6-10 part, Poria cocos 1-2 part.

Beneficial effect of the present invention: the present invention, as flavoring of new generation, not only can increase delicate flavour, local flavor, and amino acid, the vitamins and other nutritious components of needed by human body can be supplemented, in flavouring, add traditional Chinese medicine ingredients, make flavouring have health and be worth.

Detailed description of the invention

Embodiment 1

A kind of flavouring, be made up of following component, each components in mass portion number is: edible salt 6 parts, monosodium glutamate 1.5 parts, white granulated sugar 1.2 parts, 10 parts, natural chicken meat powder, hydrolyzed vegetable protein 7 parts, 2 parts, egg, Radix Codonopsis 2.5 parts, 0.8 part, ginger powder, cloves 1 part, tsaoko 1.2 parts, Chinese cassia tree 1.5 parts, 2 parts, Radix Glycyrrhizae, fructus amomi 1.5 parts, decortication barley 4 parts, dried orange peel 1.2 parts, disconnected 1 part of river, purple perilla 1.5 parts, the bark of official magnolia 2 parts, starch 7 parts, 2 parts, Poria cocos.

Embodiment 2

A kind of flavouring, be made up of following component, each components in mass portion number is: edible salt 4 parts, monosodium glutamate 1 part, white granulated sugar 1 part, 10 parts, natural chicken meat powder, hydrolyzed vegetable protein 9 parts, 2 parts, egg, Radix Codonopsis 4 parts, 2 parts, ginger powder, cloves 1 part, tsaoko 2 parts, Chinese cassia tree 1.2 parts, 2 parts, Radix Glycyrrhizae, fructus amomi 1.8 parts, decortication barley 5 parts, dried orange peel 2 parts, disconnected 1.5 parts of river, purple perilla 2 parts, the bark of official magnolia 2.5 parts, starch 8 parts, 1 part, Poria cocos.

Claims

1. a flavouring, is characterized in that, is made up of following component, and each components in mass portion number is:

Edible salt 3-5 part, monosodium glutamate 1-2 part, white granulated sugar 0.8-1.5 part, natural chicken meat powder 9-12 part, hydrolyzed vegetable protein 6-8 part, egg 1-3 part, Radix Codonopsis 2-5 part, ginger powder 0.5-2 part, cloves 0.5-2 part, tsaoko 1-3 part, Chinese cassia tree 1-2 part, Radix Glycyrrhizae 1-2.5 part, fructus amomi 1-2 part, decortication barley 3-5 part, dried orange peel 1-2 part, river are broken 0.5-2 part, purple perilla 0.5-3 part, bark of official magnolia 2-3 part, starch 6-10 part, Poria cocos 1-2 part.