CN101107987A

CN101107987A - Ginkgo biloba L. green fresh chickens' extract

Info

Publication number: CN101107987A
Application number: CNA2006100989207A
Authority: CN
Inventors: 刘学民
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-07-17
Filing date: 2006-07-17
Publication date: 2008-01-23

Abstract

A gingko green fresh chicken essence is provided, which is made of the ingredients comprising chicken meat essence powder, fungus powder, ginger powder, salt, flavor essence, fruit sugar, original extract juice of gingko leaf (gingko fruit). Mix the chicken meat essence powder evenly with the fungus powder and ginger powder; add salt, flavor essence, fruit sugar, original extract juice of gingko leaf (gingko fruit) and microelement according to certain proportion; add green vegetable juice, fruit juice (green vegetable, spinach, celery, leek and edible green plant) and microelements (zinc, selenium, calcium and phosphor), vitamins (VC and carotene); add Chinese herbs (such as yam, fennel, piperitum, cinnamon and fructus amomi); then, add natural coloring agent such as sodium copper chlorophyllin, flavour enhancer nucleic acid disodium to form unique formula. Then, perform injection, mixing and stirring operation; dry the grain of mixture to make natural green gingko chicken essence. The beneficial effects of the invention are: the added gingko leaf, green and natural plant and Chinese herb, microelements and vitamins have certain positive effects for preventing cancer, cardiovascular disease and aging as well as enhance the immunity of human body, enhance the excretion and emptying of gastric enzyme of children and the elders, thus improving the catering quality and boosting the freshness of food by one time in comparison with ordinary chicken essence.

Description

The green freshly-slaughtered poultry essence of ginkgo

Technical field:

The present invention relates to a kind of edible chickens' extract, particularly a kind of chickens' extract with health role.

Background technology:

Along with the raising of people's living standard, people are also more and more higher to the requirement of eating, and are not only exquisite especially aspect taste, and good taste, mouthfeel are full, and people pay attention to more healthy, the pursuing high quality healthy living.

Summary of the invention

The purpose of this invention is to provide a kind of chickens' extract with health role.

The object of the present invention is achieved like this:

This chickens' extract adopts the smart powder of chicken, the mushroom powder, the ginger powder, salt, monosodium glutamate, fructose, it is main batching that ginkgo leaf (ginkgo nut) extracts Normal juice, with the smart powder of chicken, mushroom, the ginger powder evenly mixes, add salt more in proportion, monosodium glutamate, fructose, ginkgo leaf (ginkgo nut) extracts Normal juice, add green vegetable juice then, fruit juice is (as green vegetables, spinach, celery, leek, edible green plants etc.), trace element: (as zinc, selenium, calcium, phosphorus), vitamin: (as VC, carrotene), add Chinese herbal medicine again (as Chinese yam, fennel, Chinese prickly ash, Chinese cassia tree, tsaoko), add natural colorant such as sodium copper chlorophyllin salt, the tasty agents disodium 5 '-ribonucleotide constitutes its unique formula.Adopt injection, mixing, stirring method, with the mixture pelleting oven dry, be made into natural green ginkgo freshly-slaughtered poultry essence then.

Effect of the present invention is: with addition of green natural plant such as ginkgo leaf and the effective ingredient of Chinese herbal medicine and trace element, vitamin to anti-cancer, anti-cardiovascular disease, anti-ageing, enhancing body immunity has certain positive role, can increase the secretion and the emptying of children old man's gastric enzyme, improve food quality, double than common chickens' extract freshness.

The specific embodiment

The present invention is mainly by the sodium glutamate of 30%-40% and the smart powder of chicken of 15%-25%, and ginkgo leaf (comprising ginkgo nut) Normal juice 1%-2%, green vegetable juice 1%-2%, dried thin mushroom powder 0.5%-1.5%, salt 3%-10%, ginger powder 5%-10%, fructose 3%-8%, freshener 0.3%-1%, antistaling agent disodium 5 '-ribonucleotide 0.3%-1%, spice 2%-5%, traditional Chinese medicine powder 2%-5%, sodium copper chlorophyllin salt an amount of (grasping according to painted situation) are formed.

Embodiment 1: mainly by the sodium glutamate of 30%-40% and the smart powder of chicken of 15%-25%, ginkgo leaf (comprising ginkgo nut) Normal juice 1%-2%, green vegetable juice 1%-2%, dried thin mushroom powder 0.5%-1.5%, salt 3%-10%, ginger powder 5%-10%, fructose 3%-8%, freshener 0.3%-1%, antistaling agent disodium 5 '-ribonucleotide 0.3%-1%, spice 2%-5%, traditional Chinese medicine powder 2%-5%, sodium copper chlorophyllin salt (are grasped according to painted situation) in right amount in the present invention.And adopt existing processing technology to make powdery or graininess. the present invention can add with individual taste in the heart as one feels fit at any dish, soup, point.

Combined formulation describes embodiment and its hygiogenesis foundation in detail. and all elements in will filling a prescription is mixed into juice, be described below according to the hygiogenesis in its prescription of chickens' extract particle: ginkgo leaf (comprising ginkgo nut) is the cardiovascular disease resistant key medicine of praising highly in the world at present, it contains the element of abundant vitamin and the formation of useful cardiovascula arteriosclerosis, and it is antitoxin, capability of resistance to radiation is extremely strong.Green vegetable juice (comprising the various green plantss of enumerating in the prescription) contains abundant multiple natural complex, trace element and other nutritional labeling, and some still is cardiovascular disease resistant, antiviral key medicine.Trace element zinc is the higher a kind of trace element of content in the human body, it is higher in the general concentration of whole body, especially prostate, skin, muscle, kidney, liver content is the highest, it is the multiple organ-tissue growth of human body, the important element of growing, zinc and genetic relation are very close, scarce zinc can make skeleton deformity, shorten, thickening, crooked, tetanic, zinc has anti-aging effects and beneficial to artery sclerosis again, selenium is described as king anticancer in the trace element, powerful anti-cancer function is arranged, and vitamins VC is preventing leukemia in advance. and more evidence proof VC is anticancer.Its nitrosamine capable of blocking synthetic and resist other multiple carcinogenic substance; it has effect to improving body immunity very much; VC still is a kind of antioxidant and radiation resistance is arranged; VC also can strengthen cytoplasm; thereby encirclement cancer cell; VC also helps to protect vascular system, prevents artery sclerosis, and VC also helps the absorption to iron.The anticancer principle of VC have following some: 1, control epithelial cell differentiation stops the development of scaly epithelium, even reverses its cell and form.2, can remove the free radical of oxidation, prevent the starting of the reaction of chain type free base, and the autoxidation of oxidases.3, VA carcinogenic substance capable of blocking is with the combination of DNA, and VA can promote body immunity and antiviral.4, can suppress tumour cell synthesizing to PGE2.Carrotene has a kind of protective effect to heart disease, tumour and geriatric disease, shows that controlling free radical uses, and has certain effect to prevention lung cancer, cancer of the esophagus, cancer of the stomach etc.

Claims

1. the green freshly-slaughtered poultry essence of a ginkgo, it is characterized in that: adopt the smart powder of chicken, the mushroom powder, the ginger powder, salt, monosodium glutamate, fructose, it is main batching that ginkgo leaf (ginkgo nut) extracts Normal juice, with the smart powder of chicken, the mushroom powder, the ginger powder evenly mixes, add salt more in proportion, monosodium glutamate, fructose, ginkgo leaf (ginkgo nut) extracts Normal juice, add green vegetable juice then, fruit juice is (as green vegetables, spinach, celery, leek, edible green plants etc.), trace element: (as zinc, selenium, calcium, phosphorus), vitamin: (as VC, carrotene), add Chinese herbal medicine again (as Chinese yam, fennel, Chinese prickly ash, Chinese cassia tree, tsaoko), add natural colorant such as sodium copper chlorophyllin salt, the tasty agents disodium 5 '-ribonucleotide, constitute its unique formula, adopt and spray, mix, stirring method, with the mixture pelleting oven dry, be made into natural green ginkgo freshly-slaughtered poultry essence then.

2. the green freshly-slaughtered poultry essence of ginkgo according to claim 1, it is characterized in that: by the sodium glutamate of 30%-40% and the smart powder of chicken of 15%-25%, ginkgo leaf (comprising ginkgo nut) Normal juice 1%-2%, green vegetable juice 1%-2%, dried thin mushroom powder 0.5%-1.5%, salt 3%-10%, ginger powder 5%-10%, fructose 3%-8%, freshener 0.3%-1%, antistaling agent disodium 5 '-ribonucleotide 0.3%-1%, spice 2%-5%, traditional Chinese medicine powder 2%-5%, sodium copper chlorophyllin salt are formed in right amount.